Butter Noodles Butterspätzle
As the aroma of warm, buttery noodles fills the air, I can’t help but feel a wave of comfort wash over me. The Butter Noodles Butterspätzle have a special place in my heart, tied to memories of cozy family gatherings and laughter around the dinner table. Growing up, my grandmother made these noodles from scratch, and I remember standing on a stool next to her, eagerly waiting for the moment she would let me press the batter through the spaetzle maker. Each time we prepared the dish, the kitchen would be filled with the sound of bubbling water and the delightful chatter of family members sharing stories. Now, I cherish those moments and find joy in recreating this beloved recipe, which warms not only my belly but also my soul.
Recipe Snapshot
45 mins
15 mins
30 mins
Medium
300 kcal
10 g
Paleo, Whole30, Vegan
10 g
Skillet, Frying Pan, Whisk, Large Pot, Saucepan, Wooden Spoon, Mixing Bowl
Why This Butter Noodles Butterspätzle Works
Comfort Food at Its Best
The Butter Noodles Butterspätzle are the epitome of comfort food. Their rich, buttery flavor and chewy texture make them irresistibly satisfying. You can enjoy them as a side dish or elevate them to a main course by adding your favorite vegetables or proteins. It’s the kind of dish that wraps you in a warm hug, making it perfect for any occasion.
Versatile and Customizable
One of the reasons I love this recipe is its versatility. While the classic version is delightful on its own, you can easily customize it to suit your taste. Think of adding fresh herbs, sautéed vegetables, or even a sprinkle of cheese on top. The possibilities are endless!
Quick and Easy Preparation
Preparation is straightforward, making it an excellent choice for a weeknight dinner. The spaghetti-like noodles cook in just a few minutes, and you can whip up the batter in under 30 minutes. This means you can enjoy a homemade meal without spending hours in the kitchen.
A Family Tradition
This recipe has been passed down through generations in my family. Each time I make Butter Noodles Butterspätzle, I feel connected to my roots. It’s a beautiful way to keep traditions alive, and I love sharing this dish with my children, hoping they’ll create their own memories just like I did.
Perfect for Any Season
Whether it’s winter or summer, Butter Noodles Butterspätzle fits right in. The rich flavors are comforting during chilly nights, while the lightness of the noodles makes them a great choice for warm evenings. You can pair them with fresh salads or grilled vegetables, adapting to the season’s bounty.
Ingredient List for Butter Noodles Butterspätzle
The ingredients for Butter Noodles Butterspätzle are simple yet crucial for achieving that traditional taste. The combination of high-quality flour, eggs, and milk creates the perfect batter, while salt brings out their flavors beautifully. Let’s dive into the key players of this dish.
- All-Purpose Flour – The backbone of any noodle dish, this flour gives the noodles structure and chewiness. It’s essential for making the spaetzle light and airy.
- Salt – A crucial seasoning, salt enhances the natural flavors of the ingredients. It’s vital to add it to both the batter and the boiling water.
- Large Eggs – Eggs contribute to the richness and texture of the noodles, creating a golden hue that’s visually appealing.
- Milk – Adding milk to the batter keeps the noodles tender while providing a creamy mouthfeel.
Butter Noodles Butterspätzle Instructions
Making Butter Noodles Butterspätzle is an enjoyable and rewarding experience. Follow these steps, and you’ll have a delightful dish that brings everyone to the table.
- In a bowl, whisk together 4 cups of all-purpose flour, 8 large eggs, 3/4 cup of milk, and 2 teaspoons of salt. Stir until the batter is well combined and develops bubbles. If you have a mixer, feel free to use it to make your job easier. Let the batter sit for 5 to 10 minutes, allowing it to rest and thicken.
- While the batter rests, put a colander into a bowl to drain the cooked spaetzle. Bring a large pot of water over high heat to a boil. Adding about 1 tablespoon of salt to the boiling water enhances flavor. Once boiling, reduce the temperature to a simmer.
- Using a spaetzle maker or a large-holed sieve, press the spaetzle batter through to form individual noodles directly into the simmering water. The noodles should fall freely into the pot. This is where the fun begins!
- Work in batches to avoid overcrowding the pot. Once you’ve used about one-third of the batter, allow the noodles to cook for about 2 to 3 minutes, or until they float to the top. Floating indicates they are cooked.
- Using a slotted spoon, carefully take them out of the water and transfer them to the colander to drain. Repeat the process with the remaining batter.
- Now you can serve the spaetzle immediately, but for an extra touch, sauté them in some melted butter until they are golden and crispy. This adds texture and intensifies the flavor.
- If you don’t plan to serve them straight away, mix the hot spaetzle with about 2 tablespoons of butter to prevent sticking.
Things Worth Knowing
- Mixing the batter well is crucial; bubbles indicate that air has been incorporated, which helps with the noodles’ lightness.
- Letting the batter rest allows the gluten to relax, resulting in softer noodles.
- Working in batches is recommended to ensure even cooking and prevent the noodles from clumping together.
- Using a spaetzle maker can make the process easier, but a large-holed sieve works just as well if you don’t have one.
Helpful Notes about Butter Noodles Butterspätzle
Here are some helpful tips to ensure your Butter Noodles Butterspätzle turns out perfect every time. Whether you’re a beginner or a seasoned chef, these notes will enhance your cooking experience.
- Storage: Allow the cooked spaetzle to cool before storing in an airtight container in the fridge. They can last up to three days.
- Freezing: Freeze cooked spaetzle by laying them flat on a baking sheet until firm, then transfer to a freezer bag. They can be frozen for up to three months.
- Serving Suggestions: These noodles pair wonderfully with sautéed vegetables or roasted chicken for a complete meal.
- Herb Variations: Fresh herbs like parsley or chives can be mixed into the batter for an extra burst of flavor.
- Cheese Addition: For cheese lovers, consider adding grated cheese to the hot spaetzle before serving.
Accompaniments for Butter Noodles Butterspätzle
Pairing Butter Noodles Butterspätzle with the right accompaniments can elevate your dining experience. Here are some great options to serve alongside this delightful dish:
- Grilled Vegetables: Roasted bell peppers, zucchini, and asparagus add a fresh and colorful touch to your meal.
- Salads: A light side salad with vinaigrette balances the richness of the noodles perfectly.
- Meat Dishes: Serve with grilled chicken or fish for a hearty main course that complements the flavors of the noodles.
- Seasonal Pairings: In the fall, consider serving with roasted squash, while spring calls for fresh peas or asparagus.
- Convivial Occasions: Perfect for family gatherings or festive dinners, Butter Noodles Butterspätzle is a crowd-pleaser!
FAQ
Conclusion
The Butter Noodles Butterspätzle is not just a dish; it’s a warm embrace of tradition and comfort. With its simple ingredients and hearty flavors, it holds a special place in many hearts. I encourage you to give it a try, whether for a family dinner or just a cozy night in. You won’t regret it, and I’m sure it will become a beloved recipe in your home, just as it has in mine.
Butter Noodles Butterspätzle
Equipment
- Skillet
- Frying Pan
- Whisk
- Large Pot
- Saucepan
- Wooden Spoon
- Mixing Bowl
Ingredients
- 4 cups All-Purpose Flour
- 2 tsp Salt
- 8 large Eggs
- 3/4 cup Milk
Instructions
- In a bowl, whisk together the flour, eggs, milk, and salt. Stir until the batter is well combined and develops bubbles. You can also use a mixer. Let the batter sit for 5-10 min.
- Put a colander into a bowl to drain the spaetzle once cooked and bring a large pot of water over high heat to a boil, add about 1 tbsp of salt to the water, and reduce the temperature to a simmer.
- Using a spaetzle-maker or a large-holed sieve, press the spaetzle batter through to form individual pasta noodles.
- From this point it's best to work in batches. Once you've used about 1/3 of the batter, allow the spaetzle to cook for about 2-3 minutes, or until they float to the top.
- Using a slotted spoon, take them out of the pan into the colander to drain.
- Now you can serve the spaetzle immediately, but they taste great sautéed in some melted butter for a more crispy texture. If you don't plan to serve them straight away, make sure to mix the hot spaetzle with about 2 tablespoons of butter so they don't stick together.
Notes
- Tip 1: Allow the cooked spaetzle to cool before storing in an airtight container in the fridge. They can last up to three days.
- Tip 2: Freeze cooked spaetzle by laying them flat on a baking sheet until firm, then transfer to a freezer bag. They can be frozen for up to three months.
- Tip 3: These noodles pair wonderfully with sautéed vegetables or roasted chicken for a complete meal.
- Tip 4: Fresh herbs like parsley or chives can be mixed into the batter for an extra burst of flavor.
- Tip 5: For cheese lovers, consider adding grated cheese to the hot spaetzle before serving.
