Blue Cheese Dressing

The moment I first tasted Blue Cheese Dressing at a local bistro, I knew I had to recreate it at home. The rich, creamy texture combined with the sharp flavor of blue cheese was simply irresistible. I remember gathering my friends for a game night, and we all agreed that nothing could make our salads or snacks better than a homemade blue cheese dressing. It became the star of that evening, paired perfectly with crispy vegetables and fresh greens. Now, every time I whip up this dressing, it takes me back to those fun-filled nights filled with laughter and good food. If you’re looking to elevate your salads or wings, this Blue Cheese Dressing is your go-to recipe, and I can’t wait to share it with you!

Ingredients You’ll Need for Blue Cheese Dressing

When creating the perfect Blue Cheese Dressing, the quality of your ingredients matters. Each one plays a crucial role in building that amazing flavor profile. From the rich creaminess of mayonnaise to the sharp notes of blue cheese, these ingredients work together harmoniously to create a dressing that’s simply irresistible.

• 1/8 teaspoon White Pepper: This spice adds a subtle heat and complexity to the dressing.
• 1 teaspoon MSG (optional): It enhances the umami flavor, but feel free to leave it out if you prefer.
• 3/4 teaspoon Salt: Essential for balancing the flavors.
• 1/4 teaspoon Onion Salt: Adds depth with its unique taste.
• 1/4 cup Salad Oil: This helps to achieve the desirable creamy texture.
• 1/4 cup Water: Used to thin out the dressing to your preferred consistency.
• 1 tablespoon Wine Vinegar: Provides acidity to brighten the dressing.
• 1 cup Mayonnaise: The base that gives creaminess.
• 1 cup Sour Cream: Complements the mayonnaise and contributes to the richness.
• 2 ounces Blue Cheese: The star of the show, providing that signature flavor.

Directions for Blue Cheese Dressing

Preparing your own Blue Cheese Dressing is a rewarding experience. Follow these simple steps to create a dressing that will elevate your meals. Trust me, once you make it yourself, you won’t want to go back to store-bought!

1. Start by gathering all your ingredients. You will need white pepper, MSG, salt, onion salt, salad oil, water, wine vinegar, mayonnaise, sour cream, and blue cheese.
2. In a mixing bowl, combine the white pepper, MSG, salt, and onion salt. Mix these together to ensure an even distribution of flavors.
3. Add in the salad oil and water to the spice mixture. Stir well until everything is combined.
4. Next, blend in the wine vinegar, mayonnaise, and sour cream. These ingredients will create the creamy base of your dressing.
5. Now it’s time to add the blue cheese. Mash it into the mixture, ensuring that it is well incorporated. You can leave some chunks for texture if you like.
6. Once everything is well mixed, taste the dressing. Adjust the seasoning if necessary, adding more salt or pepper according to your preference.
7. Transfer your Blue Cheese Dressing into a storage container. Cover it and let it sit in the refrigerator for at least an hour. This allows the flavors to meld beautifully.
8. When ready to serve, give it a good stir. Enjoy it over your favorite salad, as a dip, or drizzled over grilled meats.
9. Any leftovers? Store them in the refrigerator for up to one week. Just remember to stir again before using.

Substitutions and Tips

While this Blue Cheese Dressing is perfect as is, here are some tips and substitutions to enhance your experience.

• Storage: Keep leftovers in an airtight container in the refrigerator. This way, you can enjoy it throughout the week.
• Freezing: I don’t recommend freezing this dressing as the texture may change when thawed.
• Pairing: Serve it with crispy lettuce, fresh veggies, or as a dip with your favorite snacks.
• Variations: Try adding herbs like dill or chives for an extra layer of flavor.
• Consistency: Adjust the amount of salad oil and water to make the dressing thicker or thinner based on your preference.

What to Serve Alongside Blue Cheese Dressing

• Fresh Salads: This dressing is perfect over mixed greens, adding a rich flavor and creamy texture that elevates any salad.
• Veggie Platters: Pair it with a platter of crisp veggies such as carrots, celery, and bell peppers. It makes a great dip for a snack or appetizer.
• Buffalo Wings: A classic pairing, this dressing complements the heat of buffalo wings beautifully.
• Grilled Meats: Drizzle over grilled chicken or steak for a creamy burst of flavor that perfectly balances the smoky taste.
• Special Occasions: This dressing is perfect for gatherings, parties, or holiday meals. It adds a gourmet touch that guests will love!

FAQ

Conclusion

This Blue Cheese Dressing is truly a game changer for salads and snacks alike. I encourage you to give this recipe a try and see how it can elevate your meals. You’ll love the bold flavors and creamy texture that come together so effortlessly. Enjoy making it and sharing it with friends and family!

Blue Cheese Dressing

This creamy and rich Blue Cheese Dressing is a must-have for salads and snacks. Made with quality blue cheese, mayonnaise, and sour cream, it's easy to whip up and takes your dishes to the next level. Perfect for casual meals or special occasions!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Side Dishes

Cuisine American

Servings 12 servings

Calories 150 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Blender

Ingredients

  

• 1/8 teaspoon White Pepper
• 1 teaspoon MSG (optional)
• 3/4 teaspoon Salt
• 1/4 teaspoon Onion salt
• 1/4 cup Salad oil
• 1/4 cup Water
• 1 tablespoon Wine Vinegar
• 1 cup Mayonnaise
• 1 cup Sour Cream
• 2 ounces Blue Cheese

Instructions

 

• Start by gathering all your ingredients, which include white pepper, MSG, salt, onion salt, salad oil, water, wine vinegar, mayonnaise, sour cream, and blue cheese.
• In a mixing bowl, combine the white pepper, MSG, salt, and onion salt. Mix these together to ensure an even distribution of flavors.
• Add in the salad oil and water to the spice mixture. Stir well until everything is combined.
• Next, blend in the wine vinegar, mayonnaise, and sour cream. These ingredients will create the creamy base of your dressing.
• Now it’s time to add the blue cheese. Mash it into the mixture, ensuring that it is well incorporated. You can leave some chunks for texture if you like.
• Once everything is well mixed, taste the dressing. Adjust the seasoning if necessary, adding more salt or pepper according to your preference.
• Transfer your Blue Cheese Dressing into a storage container. Cover it and let it sit in the refrigerator for at least an hour. This allows the flavors to meld beautifully.
• When ready to serve, give it a good stir. Enjoy it over your favorite salad, as a dip, or drizzled over grilled meats.
• Any leftovers? Store them in the refrigerator for up to one week. Just remember to stir again before using.

Notes

• Tip 1: For the most complex flavor, use a good quality blue cheese like Danish blue, Roquefort, or Gorgonzola.
• Tip 2: The MSG is completely optional—while it enhances the umami quality of the dressing, you’ll still get excellent results without it.
• Tip 3: If you prefer a thinner consistency, simply add 1-2 additional tablespoons of water.
• Tip 4: For those who enjoy a more pronounced cheese flavor, increase the blue cheese to 3 ounces.
• Tip 5: The dressing actually improves after sitting overnight in the refrigerator, as this allows the blue cheese flavor to fully permeate the mixture.

Keyword blue cheese dressing, creamy dressing, easy blue cheese recipe, salad dressing

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!