Beef and Bean Burritos

Whenever I think of cozy nights in, Beef and Bean Burritos instantly comes to mind. It’s one of those recipes that can transport you back to your childhood, filled with laughter and the aroma of spices wafting through the air. I remember my mom making these scrumptious burritos on busy weeknights when we needed something hearty and comforting. Each bite was a delightful mix of flavors and textures, from the seasoned beef to the creamy beans, all wrapped in a warm tortilla. I love how this dish brings everyone together, whether it’s family game night or a laid-back dinner with friends. Every time I prepare Beef and Bean Burritos, I’m reminded of the joy of sharing food and creating memories around the table.

Recipe Ingredients for Beef and Bean Burritos

The ingredients for Beef and Bean Burritos work in harmony to create a mouthwatering experience. The combination of seasoned ground beef, creamy refried beans, and sharp cheddar cheese turns each bite into a satisfying delight. Fresh toppings like lettuce and tomatoes add a refreshing crunch, balancing the richness of the burrito.

• 6 burrito size flour tortillas (we prefer raw tortillas) – The perfect wrap for all the delicious fillings, providing a soft and chewy texture.
• 1 1/2 cups sharp cheddar cheese, more or less to taste – Adds a creamy, savory component that enhances the overall flavor.
• 1 pound lean ground beef – The hearty protein base that makes this dish filling and satisfying.
• 1 small onion, chopped – Brings sweetness and depth to the burrito filling when sautéed.
• 4-6 garlic cloves, minced – Infuses the dish with aromatic flavors that elevate the whole meal.
• 1 1/2 teaspoons chili powder – A key spice that gives the burritos a warm kick.
• 1 teaspoon ground cumin – Adds an earthy, smoky flavor that complements the beef beautifully.
• 1/2 teaspoon smoked paprika – Enhances the flavor profile with its rich and slightly sweet notes.
• 1/2 teaspoon salt, plus more to taste – Essential for enhancing the overall flavors of the dish.
• 1/4 teaspoon pepper – Adds a subtle heat that ties everything together.
• 1/4 teaspoon dried oregano – Brings an herbal note that balances the richness of the beef.
• 1 (16 oz.) can refried beans – The creamy base that binds everything together.
• 1/4 cup sour cream – For a dollop of creaminess and tang.
• 1/2 cup salsa (medium for more of a kick) – Adds freshness and zest to each bite.
• Hot sauce to taste – A personal touch for those who crave extra heat.
• Sour cream, for serving – A classic accompaniment for a creamy finish.
• Lettuce, for serving – Adds a nice crunch and freshness.
• Tomatoes, for serving – Juicy and sweet, they enhance the flavor profile.
• Guacamole, for serving – Rich and creamy, it’s the perfect topping.
• Rice, for serving – A great side to make your meal even heartier.

Making This Beef and Bean Burritos

Preparing Beef and Bean Burritos is a straightforward and enjoyable process. You’ll love how quickly everything comes together! Let’s dive into the steps to create this delicious meal.

1. Add onions and beef to a large skillet and cook over medium heat. As the onions soften, they will infuse the meat with flavor. When the beef is browned and cooked through, it’s essential to drain off any excess fat to keep the burrito filling from becoming greasy.
2. Next, stir in the garlic and sauté for about 30 seconds. You want to cook it just until fragrant—don’t let it burn! The aroma will be irresistible!
3. Now, it’s time to add the spices! Stir in the chili powder, ground cumin, smoked paprika, salt, pepper, and dried oregano. This is where the magic happens, and your kitchen will smell amazing.
4. Follow this by adding the refried beans. Stir until everything is well incorporated. The beans will bring a creamy texture to the filling that is simply delightful.
5. Next, add the sour cream and salsa to the mixture. Heat through, allowing all the flavors to meld beautifully. This filling is going to be a star!
6. If you are using raw tortillas, cook them according to the package directions. If you’re using pre-cooked tortillas, stack them on a plate, cover with a damp paper towel, and microwave for about 30 seconds or until warmed through. This will keep them pliable.
7. Line the middle of each tortilla with your desired amount of cheese. You can be generous here because melted cheese is always a good idea!
8. Top the cheese with the Bean and Beef filling and any additional desired filling ingredients. You can get creative here—add more onions, lettuce, or guacamole!
9. Now, fold in the edges of each tortilla and roll it up “burrito style.” Ensure everything is tucked in nice and secure.
10. For an optional crispy touch, heat a large nonstick skillet over medium heat. Cook the burritos seam side down, three at a time, until they are golden and crispy, about 2 to 3 minutes per side.

Substitutions and Tips

Here are some useful tips for making Beef and Bean Burritos even better!

• Storage: Store leftover burritos in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze burritos before cooking. Wrap each one tightly in foil and place them in a freezer bag.
• Pairing: Serve these burritos with a side of rice and beans for a complete meal.
• Vegetarian Option: Substitute the beef with a meat alternative or more beans for a vegetarian version.
• Add Spice: If you like heat, add chopped jalapeños or a dash of hot sauce to the filling.

Pairing Suggestions for Beef and Bean Burritos

When it comes to serving Beef and Bean Burritos, the possibilities are endless!

• Fresh Side Salads: Pair these hearty burritos with a refreshing side salad of mixed greens, tomatoes, and a light vinaigrette.
• Chips and Salsa: Serve with crispy tortilla chips and a side of your favorite salsa for a delightful crunch.
• Guacamole Dip: A generous scoop of guacamole on the side makes everything better!
• Perfect for Gatherings: These burritos are great for casual gatherings or game-day parties. Serve with a variety of toppings for a DIY burrito bar.
• Hot Sauce: Set out an assortment of hot sauces for those who love an extra kick.
• Seasonal Touch: Consider adding seasonal vegetables to the filling, such as corn in the summer or roasted peppers in the fall.

FAQ

Conclusion

In conclusion, Beef and Bean Burritos offer a delicious, comforting meal that’s perfect for any occasion. Their ease of preparation and endless customization options make them a standout choice for weeknight dinners or casual gatherings. I encourage you to give this recipe a try; it’s bound to become a family favorite!

Beef and Bean Burritos

The ultimate comfort food, Beef and Bean Burritos are filled with savory beef, creamy beans, and sharp cheddar cheese, wrapped in a warm tortilla. Perfect for a weeknight dinner, they’re customizable to your taste and sure to satisfy your cravings. Make these scrumptious burritos tonight!

Print Recipe Pin Recipe

Course Dinner

Cuisine Mexican

Servings 4 servings

Calories 520 kcal

Equipment

• Chef's Knife
• Skillet
• Wooden Spoon

Ingredients

  

• 6 tortillas burrito size flour tortillas we prefer raw tortillas
• 1.5 cups sharp cheddar cheese more or less to taste
• 1 pound lean ground beef
• 1 small onion, chopped
• 4-6 cloves garlic, minced
• 1.5 teaspoons chili powder
• 1 teaspoon ground cumin
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon salt plus more to taste
• 0.25 teaspoon pepper
• 0.25 teaspoon dried oregano
• 1 can refried beans (16 oz.)
• 0.25 cup sour cream
• 0.5 cup salsa (medium for more of a kick)
• hot sauce to taste
• sour cream for serving
• lettuce for serving
• tomatoes for serving
• guacamole for serving
• rice for serving

Instructions

 

• Add onions and beef to a large skillet and cook over medium heat. As the onions soften, they will infuse the meat with flavor. When the beef is browned and cooked through, it’s essential to drain off any excess fat to keep the burrito filling from becoming greasy.
• Next, stir in the garlic and sauté for about 30 seconds. You want to cook it just until fragrant—don't let it burn! The aroma will be irresistible!
• Now, it’s time to add the spices! Stir in the chili powder, ground cumin, smoked paprika, salt, pepper, and dried oregano. This is where the magic happens, and your kitchen will smell amazing.
• Follow this by adding the refried beans. Stir until everything is well incorporated. The beans will bring a creamy texture to the filling that is simply delightful.
• Next, add the sour cream and salsa to the mixture. Heat through, allowing all the flavors to meld beautifully. This filling is going to be a star!
• If you are using raw tortillas, cook them according to the package directions. If you're using pre-cooked tortillas, stack them on a plate, cover with a damp paper towel, and microwave for about 30 seconds or until warmed through. This will keep them pliable.
• Line the middle of each tortilla with your desired amount of cheese. You can be generous here because melted cheese is always a good idea!
• Top the cheese with the Bean and Beef filling and any additional desired filling ingredients. You can get creative here—add more onions, lettuce, or guacamole!
• Now, fold in the edges of each tortilla and roll it up “burrito style.” Ensure everything is tucked in nice and secure.
• For an optional crispy touch, heat a large nonstick skillet over medium heat. Cook the burritos seam side down, three at a time, until they are golden and crispy, about 2 to 3 minutes per side.

Notes

Here are some useful tips for making Beef and Bean Burritos even better!

• Storage: Store leftover burritos in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze burritos before cooking. Wrap each one tightly in foil and place them in a freezer bag.
• Pairing: Serve these burritos with a side of rice and beans for a complete meal.
• Vegetarian Option: Substitute the beef with a meat alternative or more beans for a vegetarian version.
• Add Spice: If you like heat, add chopped jalapeños or a dash of hot sauce to the filling.

Keyword bean burritos, beef burritos, Easy Burrito Recipe, Mexican dinner

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.