Chewy Chocolate Chip Blondies

There’s something incredibly comforting about a batch of Chewy Chocolate Chip Blondies, especially when the aroma wafts through the house, inviting everyone to gather around. I remember the first time I made these delightful treats. It was a rainy afternoon, and I wanted something sweet to brighten the day. As I melted the butter and mixed in the brown sugar, the rich, caramel scent filled the kitchen, promising a cozy indulgence. With each layer of the chewy blondie and crispy streusel, I knew I was onto something special. These blondies have become a staple at family gatherings, and it’s easy to see why. They’re not just cookies or bars; they’re a celebration of flavors and textures that bring back fond memories and create new ones.

Ingredients Overview for Chewy Chocolate Chip Blondies

The ingredients for Chewy Chocolate Chip Blondies are simple yet effective, each playing a crucial role in creating that perfect chewy texture and rich flavor. The star of this recipe is undoubtedly the brown sugar, which imparts a deep sweetness and chewy consistency. The combination of flour, baking powder, and baking soda gives the blondies their structure, while butter adds richness and moisture. The chocolate chips provide that irresistible chocolatey bite, and the oats in the streusel topping add a delightful crunch and heartiness.

• 12 tablespoons unsalted butter, browned: This gives the blondies a rich, nutty flavor and complements the sweetness of the brown sugar.
• 1 cup brown sugar, loosely packed: This is essential for achieving that chewy texture and deep caramel flavor.
• 2 teaspoons vanilla extract: Adds warmth and enhances the overall flavor profile.
• 2 large eggs, lightly beaten: Provides structure and moisture to the blondies.
• 1 ¾ cups all-purpose flour: The base of the blondies, contributing to their texture.
• ½ teaspoon baking powder: Helps the blondies rise slightly, creating a light texture.
• ½ teaspoon baking soda: Works with the brown sugar to promote leavening.
• ¼ teaspoon salt: Enhances the sweetness and balances the flavors.
• 1 cup chocolate chips: Adds delicious chocolatey goodness throughout the blondies.
• ⅔ cup rolled oats: Creates a crunchy texture in the streusel topping.
• ⅔ cup brown sugar, loosely packed (for streusel): Adds sweetness and texture to the topping.
• ⅔ cup all-purpose flour (for streusel): Helps bind the streusel together.
• ¼ teaspoon ground cinnamon: Adds warmth and depth to the streusel flavor.
• 5 tablespoons unsalted butter, softened (for streusel): Binds the streusel ingredients together and adds richness.

Directions for Chewy Chocolate Chip Blondies

Making Chewy Chocolate Chip Blondies is a simple yet satisfying process. Follow these steps to create a batch that will have everyone asking for seconds. Let’s get started!

1. Preheat the oven to 350 degrees F. Spray a 9×9-inch baking pan liberally with nonstick spray. Set it aside.
2. In a large bowl, whisk together the browned butter and brown sugar until well combined. You’ll notice the mixture becomes smooth and slightly glossy, indicating it’s well mixed. The warmth of the browned butter should melt the brown sugar slightly, creating a lovely, creamy base.
3. Stir in the vanilla extract, then add the eggs and whisk until you achieve a smooth batter. Make sure the eggs are fully incorporated, as they will add structure to your blondies.
4. Gradually add in the all-purpose flour, baking powder, baking soda, and salt. Stir until the dry ingredients are just incorporated – don’t overmix! The batter should be thick and slightly sticky.
5. Fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter. You want bursts of chocolate in every bite!
6. Spread the batter evenly into the greased 9×9-inch pan, smoothing the top with a spatula. This will help ensure that your blondies bake uniformly.
7. Now, prep the streusel topping. In a bowl, whisk together the rolled oats, brown sugar, flour, and ground cinnamon until fully combined. You should see a lovely mix of textures that will add depth to your blondies.
8. Stir in the melted butter until the mixture is moistened. The streusel should be crumbly and hold together when pressed. Crumble it evenly over the top of the blondie batter, ensuring every inch is covered for a delightful crunch.
9. Bake in the preheated oven for 30 to 35 minutes, or until the center no longer jiggles and the edges are golden brown. You’ll know they’re done when a toothpick inserted into the center comes out clean.
10. Let the blondies cool completely in the pan before cutting them into squares. This will help them set properly, giving you perfectly cut pieces.

Making Adjustments

Whether you want to customize your Chewy Chocolate Chip Blondies or simply enhance your baking skills, here are some tips to help you out.

• Storage: Keep leftovers in an airtight container at room temperature for up to 5 days. If they last that long!
• Freezing: You can freeze the blondies for up to 3 months. Just wrap them tightly in plastic wrap and then in foil.
• Pairing: Serve these blondies warm with a scoop of vanilla ice cream for an indulgent dessert.
• Variations: Add nuts or dried fruit to the batter for more texture and flavor.
• Serving size: Cut into smaller squares for a bite-sized treat that’s perfect for sharing.

Perfect Matches for Chewy Chocolate Chip Blondies

When it comes to enjoying your Chewy Chocolate Chip Blondies, there are plenty of ways to enhance the experience.

• With Coffee: Enjoy these blondies with a cup of freshly brewed coffee for a delightful afternoon pick-me-up.
• As a Dessert: Serve them warm with a scoop of ice cream for a decadent dessert.
• At Gatherings: Perfect for birthday parties, bake sales, or holiday gatherings, they’re sure to be a hit.
• Seasonal Pairings: Enjoy them during the cooler months, perhaps alongside a warm drink.
• Storage Tips: Keep them in an airtight container to maintain their chewiness and flavor.

FAQ

Conclusion

The Chewy Chocolate Chip Blondies are truly special, bringing together a rich flavor profile with a delightful texture that everyone loves. I wholeheartedly encourage you to try making them, whether for a gathering or just a sweet treat for yourself. Once you taste that perfect blend of chewy and crunchy, you’ll want to keep this recipe as a staple in your baking repertoire!

Chewy Chocolate Chip Blondies

Craving something sweet? These Chewy Chocolate Chip Blondies are your answer! With their rich, buttery flavor and a delightful crunch from the streusel, they're the perfect treat for any occasion. Easy to make and incredibly satisfying, these blondies are sure to become a favorite!

Print Recipe Pin Recipe

Course Desserts

Cuisine American

Servings 1 pan

Calories 220 kcal

Equipment

• Frying Pan
• Whisk
• Oven
• Wooden Spoon
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 12 tablespoons unsalted butter browned
• 1 cup brown sugar loosely packed
• 2 teaspoons vanilla extract
• 2 large eggs lightly beaten
• 1 ¾ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup chocolate chips
• ⅔ cup rolled oats
• ⅔ cup brown sugar loosely packed
• ⅔ cup all-purpose flour
• ¼ teaspoon ground cinnamon
• 5 tablespoons unsalted butter softened

Instructions

 

• Preheat the oven to 350 degrees F. Spray a 9×9-inch baking pan liberally with nonstick spray. Set it aside.
• In a large bowl, whisk together the browned butter and brown sugar until combined. Stir in the vanilla extract, then add the eggs and whisk until a smooth batter forms. Add in the all-purpose flour, baking powder, baking soda, and salt. Stir until the dry ingredients are incorporated completely. Stir in the chocolate chips.
• Spread the batter in the greased 9×9-inch pan. Prep the streusel.
• Whisk together the rolled oats, brown sugar, all-purpose flour, and ground cinnamon until combined. Stir in the melted butter until the mixture is moistened. Crumble it evenly over the top of the blondie batter. Bake the bars for 30 to 35 minutes, or until the center no longer jiggles and the edges are golden. Let cool completely before cutting.

Notes

• Tip 1: Keep leftovers in an airtight container at room temperature for up to 5 days.
• Tip 2: You can freeze the blondies for up to 3 months. Just wrap them tightly in plastic wrap and then in foil.
• Tip 3: Serve these blondies warm with a scoop of vanilla ice cream for an indulgent dessert.
• Tip 4: Add nuts or dried fruit to the batter for more texture and flavor.
• Tip 5: Cut into smaller squares for a bite-sized treat that’s perfect for sharing.

Keyword Chewy Blondies, Chocolate Chip Blondies, Dessert Bars, Easy Blondie Recipe

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.