Name: Fried Chicken Wings
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 pounds Chicken Wings; 2 teaspoons Smoked Paprika; 1 teaspoon Dried Parsley; 1 teaspoon Salt; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Onion Powder; 1/4 teaspoon Pepper; 1/8 teaspoon Cayenne Pepper (optional); 1.5 cups All-Purpose Flour; 2 teaspoons Cornstarch; 1 teaspoon Baking Powder; 1/2 cup Oil (or enough to fill an inch)

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The moment I think of Fried Chicken Wings, my taste buds start dancing in anticipation. Growing up, my family would gather around for game nights, and the irresistible aroma of crispy wings filled the air. There’s something magical about biting into a perfectly fried wing, where the crunch gives way to succulent, juicy meat. It’s a dish that brings people together, whether you’re hosting a casual get-together or enjoying a cozy night in. I remember the excitement of watching the wings sizzle in hot oil, knowing that soon we’d be feasting on these golden delights. Each bite is not just satisfying; it’s a celebration of flavors and textures. Let’s dive into making this classic dish that’s bound to leave you craving more!

Recipe Snapshot

Total Time:
15 mins

Prep Time:
5 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
250 kcal

Protein:
16 g

Diet:
Paleo, Whole30, Vegan

Fat:
15 g

Tools Used:
Skillet, Frying Pan, Mixing Bowl

The Magic of This Fried Chicken Wings

1. The Perfect Crunch

Every great wing starts with that crunch. When you bite into a Fried Chicken Wing, you should hear that satisfying crackle. It’s all about the coating, which we achieve through a perfect blend of flour, cornstarch, and spices. This combination ensures that your wings are not only crispy but also packed with flavor.

2. Flavor Explosion

What sets my Fried Chicken Wings apart is the marinade. I love incorporating a mix of spices like smoked paprika and garlic powder to elevate the flavor profile. Each bite should be a burst of savory goodness that makes you want to reach for more.

3. Versatility

Another reason to love these wings is their versatility. You can easily change the flavor profile by adjusting the spices or creating different sauces. From tangy buffalo to sweet teriyaki, the world of wing flavors is vast, making them suitable for any palate.

4. Perfect for Any Occasion

Whether it’s a tailgate, birthday party, or a simple family dinner, Fried Chicken Wings are always a hit. They are easy to prepare in large batches and are perfect for feeding a crowd. Everyone can enjoy their wings just the way they like them!

5. Simple Ingredients

What I love about this recipe is that it requires simple, everyday ingredients. You likely have most of the seasonings in your pantry already. It’s straightforward and accessible, making it easy for anyone to whip up a batch of wings.

6. Comfort Food

Finally, let’s not forget that Fried Chicken Wings are the ultimate comfort food. They evoke feelings of warmth and togetherness, making them the perfect choice for any gathering.

What Goes Into Fried Chicken Wings

The ingredients for Fried Chicken Wings are essential to achieving that crispy exterior and juicy interior. Each component plays a vital role in creating a delicious wing that’s sure to satisfy your cravings. From the natural flavor of chicken to the spices that enhance it, these ingredients come together beautifully.

2 pounds chicken wings: The star of the show! Look for fresh, high-quality wings for the best results.
2 teaspoons smoked paprika: Adds a rich, smoky flavor that elevates the wings.
1 teaspoon dried parsley: A touch of freshness that complements the spices.
1 teaspoon salt: Essential for enhancing the overall flavor.
1/2 teaspoon garlic powder: Adds depth and a hint of sweetness.
1/2 teaspoon onion powder: Provides a savory backdrop that perfectly balances the spices.
1/4 teaspoon pepper: A touch of heat to kick things up a notch.
1/8 teaspoon cayenne pepper (optional): For those who like it spicy!
1 1/2 cups all-purpose flour: The base for the coating that ensures ultimate crispiness.
2 teaspoons cornstarch: Helps to create that extra crunch.
1 teaspoon baking powder: Expands the coating for a lighter texture.
1/2 cup oil (or enough to fill an inch of the pan): For frying the wings to perfection.

Step by Step Instructions for Fried Chicken Wings

Frying Fried Chicken Wings is a straightforward process, and I’m here to guide you through it step by step. The key is to take your time and enjoy the process. Follow these steps for wings that are golden, crispy, and absolutely delicious.

First, pat dry the chicken wings with a paper towel. Removing excess moisture is crucial for achieving that crispy texture.
Next, separate the chicken wings flats from the drums using a knife or scissors. This helps in even cooking.
In a large bowl, combine the smoked paprika, dried parsley, salt, garlic powder, onion powder, pepper, cayenne pepper, flour, cornstarch, and baking powder. Mix well to ensure everything is evenly distributed.
Toss the wings inside the mixture until they are well coated. Shake off any excess flour before frying.
In a deep fryer or deep pot, add oil enough to fill at least one inch. Heat over medium-high until the oil reaches an internal temperature of 350F.
Once the oil is hot, carefully add the wings to the oil. Fry for about 8 to 10 minutes, or until they are golden and crispy on all sides. Monitor carefully to avoid burning.
After frying, place the wings on a wired rack to drain excess oil. This step helps them stay crispy.
Let the wings cool for a few minutes before serving. Enjoy them plain or with your favorite dipping sauce!

Things Worth Knowing

Frying temperature: Always aim for an oil temperature of 350F to achieve the best results. Too low and wings become greasy; too high and they burn.
Batch frying: If making a large quantity, fry in batches to maintain the oil temperature.
Rest time: Allowing the wings to rest after frying helps them retain their crispiness.
Flavor boost: Consider marinating the wings for a few hours before frying for an extra punch of flavor.

Change It Up

Ready to mix things up with your Fried Chicken Wings? Here are some fantastic ideas to personalize your wings.

Storage: Transfer fried chicken wing leftovers into an airtight container as soon as they have cooled completely. Fried chicken wings last 3 to 4 days in the fridge.
Freezing: You can freeze the wings for up to 6 months. Just place the cooled wings in a ziplock bag.
Pairing: These wings go perfectly with celery sticks and a side of ranch dressing.
Flavor variations: Get creative with different marinades or sauces, such as buffalo, honey garlic, or teriyaki.
Cooking methods: If you’re looking for a healthier option, consider air frying the wings for a lighter version.

Serving Options for Fried Chicken Wings

When it comes to serving Fried Chicken Wings, the options are endless! Here’s how to make the most of this delicious dish.

Game Day Treat: Serve these wings at your next football party with an array of dipping sauces like blue cheese and ranch.
Casual Dinner: Pair them with a side of fries and coleslaw for a relaxed family dinner.
Party Platter: Include your wings on a platter with vegetables and dips for an impressive appetizer spread.
Seasonal Pairing: In the summer, serve with fresh corn on the cob and watermelon for a light meal.
Storage Tips: Keep leftovers in the fridge for easy meal options through the week.

FAQ

When it comes to side dishes, Fried Chicken Wings pair wonderfully with classic options like celery sticks and carrot sticks. You can also serve them alongside a variety of dipping sauces such as ranch, blue cheese, or honey mustard. If you want to make it a full meal, consider adding fries or a fresh salad. The combination of flavors and textures will elevate your dining experience!

For extra crispy wings, make sure to pat them dry thoroughly before coating. The drier the wings, the better the coating will adhere, resulting in a crunchier texture. Additionally, adding cornstarch to your flour mix can enhance the crispiness. Finally, ensure your oil is hot enough before adding the wings; a temperature of 350F is ideal for achieving that perfect crunch.

Yes, you can definitely bake Fried Chicken Wings for a healthier alternative! To do this, preheat your oven to 425F and spread the coated wings on a baking sheet lined with parchment paper. Bake them for about 30 to 40 minutes, flipping halfway through. While they might not be as crispy as fried wings, they can still be delicious and satisfying with the right spices and sauces.

Leftover Fried Chicken Wings can be stored in an airtight container in the refrigerator for up to 3 to 4 days. To maintain their crispiness, avoid stacking them directly on top of each other. For longer storage, you can freeze them for up to 6 months. Just make sure they are completely cooled before placing them in a freezer-safe bag or container.

Conclusion

These Fried Chicken Wings are a quintessential comfort food that combines crispy texture with juicy flavors. They’re perfect for any occasion, whether it’s game day or a simple family gathering. I encourage you to try this recipe and make your own delicious wings at home!