Mongolian Chicken

When I think about comfort food that packs a flavor punch, Mongolian Chicken always comes to mind. I remember the first time I tasted this dish at a small, local restaurant. The aroma of tender chicken mingled with soy sauce and sesame oil was enough to make my mouth water. As I savored each bite, I was transported to a place where the hustle of daily life melted away, and all I could focus on was the delicious food in front of me. It was then that I knew I had to recreate this dish at home. Now, whenever I want to impress friends or simply treat myself, Mongolian Chicken is my go-to recipe. It’s not just a meal; it’s an experience filled with warmth, nostalgia, and a bit of culinary adventure.

What Goes Into Mongolian Chicken

The ingredients for Mongolian Chicken are simple yet incredibly flavorful. Each component plays a critical role in creating the dish’s signature taste. The key players include tender pieces of chicken, which absorb the rich sauce, and the combination of soy sauce, brown sugar, and sesame oil that forms the base of the sauce. Together, they create a delectable harmony that you just can’t resist!

• 1 pound boneless skinless chicken breast (thinly sliced): The star of the dish, providing protein and a tender texture when cooked.
• 1/4 cup cornstarch: Essential for creating a crispy coating on the chicken, adding both texture and thickness to the sauce.
• 2 tablespoons vegetable oil: Used for frying the chicken, giving it that golden color and mouth-watering flavor.
• 2 teaspoons minced garlic: Adds depth and fragrance, enhancing the overall flavor profile of the sauce.
• 1 1/2 teaspoons minced ginger: Provides warmth and spiciness, balancing the dish’s sweetness.
• 1/3 cup low-sodium soy sauce: The umami backbone of the dish, bringing saltiness and richness.
• 1/3 cup water: Helps to adjust the sauce’s consistency, ensuring it’s smooth and not too thick.
• 1/3 cup brown sugar: Sweetens the sauce, harmonizing with the salty soy sauce for a perfect blend.
• 2 teaspoons sesame oil: Offers a nutty flavor that elevates the dish and adds complexity.
• 1 teaspoon sriracha sauce (optional): For those who like a little heat, adding this spicy element takes the dish to another level.
• 1/2 cup green onions (chopped): Freshness and color are provided through this ingredient, giving a lovely crunchy texture.
• 2 teaspoons cornstarch (for sauce): When mixed with water, it helps thicken the sauce to the perfect consistency.

Directions for Mongolian Chicken

Making Mongolian Chicken is as rewarding as it is easy. Follow these steps, and soon you’ll have a delicious meal that impresses everyone at your table. Let’s get started!

1. Begin by preparing your ingredients. Slice the chicken into thin strips, which helps it cook quickly and absorb the flavors of the sauce better. This step is key, so take your time to ensure even slices.
2. In a resealable plastic bag, combine the sliced chicken with the cornstarch. Seal the bag and shake it well to coat the chicken evenly. This coating will create a crispy texture once cooked and is an essential step in achieving that perfect crunch.
3. Next, heat vegetable oil in a large pan over high heat. Once the oil is shimmering, carefully add the chicken in a single layer. Cook each piece for about 3 to 5 minutes per side or until they are golden brown. Avoid overcrowding the pan, as this will lower the temperature and prevent the chicken from crisping up.
4. Once the chicken is browned, remove it from the pan and set it aside on a plate. This is a great time to admire the beautiful golden color you’ve achieved!
5. In the same pan, add the minced garlic and minced ginger. Allow them to cook for about 30 seconds, stirring frequently to prevent burning. The aroma that fills your kitchen will be heavenly at this point!
6. Now, it’s time to make the sauce. To the pan, add the soy sauce, sriracha (if using), sesame oil, water, and brown sugar. Bring this mixture to a gentle simmer, allowing the flavors to meld together beautifully.
7. While the sauce simmers, mix 2 teaspoons of cornstarch with about 1 tablespoon of water in a small bowl to create a slurry. This will help thicken the sauce. Whisk the slurry into the simmering sauce, and watch as it transforms into a velvety coating for the chicken.
8. Return the cooked chicken to the pan, making sure to coat it well with the sauce. Add the chopped green onions and toss everything together until the chicken is heated through and the sauce is thickened. This step is where the magic happens; the chicken becomes fully enveloped in the rich sauce.
9. Once everything is well combined and heated, that’s your cue to serve! Plate the Mongolian Chicken with a sprinkle of extra green onions if you like. Enjoy the beautiful colors and aromatic scent that fills the air.

Making Adjustments

There are always ways to customize Mongolian Chicken to suit your taste! Whether you want to change up the heat or add extra ingredients, here are some helpful tips.

• Storage: Leftover Mongolian Chicken can be stored in an airtight container in the refrigerator for up to three days. Reheat it gently on the stovetop to maintain its delicious texture.
• Freezing: You can freeze the chicken before cooking it, but I recommend avoiding freezing after cooking, as it may change the texture of the chicken and sauce.
• Pairing: Serve Mongolian Chicken with steamed rice or noodles to soak up the flavorful sauce. It also pairs wonderfully with a side of stir-fried vegetables.
• Serving tip: Garnish with additional green onions or sesame seeds just before serving for a touch of elegance.
• Variations: Try adding a splash of citrus juice like lime or lemon for a bright flavor twist!

Side Dish Ideas for Mongolian Chicken

When serving Mongolian Chicken, complementing it with the right side dishes can elevate the meal. Here are some ideas:

• Steamed Jasmine Rice: A classic choice, the fluffy rice absorbs the rich sauce beautifully, making every bite even better.
• Stir-Fried Vegetables: Add a mix of colorful vegetables such as bell peppers, carrots, and snap peas for a healthy crunch and extra flavor.
• Asian Noodles: Tossed with a bit of sesame oil and green onions, these noodles make a wonderful base for the Mongolian Chicken.
• Spring Rolls: These crispy rolls provide a lovely contrast to the tender chicken, adding a delightful crunch to your meal.
• Quick Cucumber Salad: A refreshing salad with cucumbers, sesame oil, and vinegar balances the richness of the dish perfectly.
• Pickled Vegetables: Offering a tangy contrast, pickled veggies like radishes or carrots can cleanse the palate and enhance your dining experience.

FAQ

Conclusion

In conclusion, Mongolian Chicken is a delightful dish that combines sweet and savory flavors with tender chicken for a meal everyone will love. Whether for a casual dinner or a special occasion, this recipe brings joy and satisfaction to the table. I encourage you to give it a try—you won’t be disappointed with the outcome!

Mongolian Chicken

The ultimate comfort food, Mongolian Chicken combines tender chicken with a rich, flavorful sauce that will satisfy your cravings. This easy weeknight dinner comes together in just 30 minutes, making it perfect for busy evenings. Don’t miss out on trying this delicious dish tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine Asian

Servings 4 servings

Calories 400 kcal

Equipment

• Frying Pan
• Whisk
• Saucepan
• Chef's Knife
• Mixing Bowl

Ingredients

  

• 1 pound boneless skinless chicken breast thinly sliced
• 1/4 cup cornstarch
• 2 tablespoons vegetable oil
• 2 teaspoons minced garlic
• 1 1/2 teaspoons minced ginger
• 1/3 cup low-sodium soy sauce
• 1/3 cup water
• 1/3 cup brown sugar
• 2 teaspoons sesame oil
• 1 teaspoon sriracha sauce optional
• 1/2 cup green onions chopped
• 2 teaspoons cornstarch (for sauce)

Instructions

 

• Place the chicken and cornstarch in a resealable plastic bag, then shake to coat evenly.
• Heat the vegetable oil in a large pan over high heat. Add the chicken in a single layer and cook for 3 to 5 minutes per side or until browned. Remove and set aside.
• In the same pan, add garlic and ginger; cook for 30 seconds. Add soy sauce, sriracha, sesame oil, water, and brown sugar, and bring to a simmer. Mix 2 teaspoons of cornstarch with about 1 tablespoon of water to form a slurry. Whisk the slurry into sauce.
• Return the chicken to the pan, add green onions, and toss to coat with the sauce. Cook until sauce is thickened and everything is heated through.

Notes

• Storage: Leftover Mongolian Chicken can be stored in an airtight container in the refrigerator for up to three days. Reheat it gently on the stovetop to maintain its delicious texture.
• Freezing: You can freeze the chicken before cooking it, but I recommend avoiding freezing after cooking, as it may change the texture of the chicken and sauce.
• Pairing: Serve Mongolian Chicken with steamed rice or noodles to soak up the flavorful sauce. It also pairs wonderfully with a side of stir-fried vegetables.
• Serving tip: Garnish with additional green onions or sesame seeds just before serving for a touch of elegance.
• Variations: Try adding a splash of citrus juice like lime or lemon for a bright flavor twist!

Keyword Chicken Stir Fry, Easy Mongolian Chicken, Healthy Mongolian Chicken, Mongolian Chicken Recipe

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.