Chocolate Chip Skillet Cookie
There’s something incredibly special about a freshly baked Chocolate Chip Skillet Cookie. I remember the first time I made this decadent treat—friends gathered around, laughter filling the air, and that warm, gooey aroma wafting through the kitchen. As I pulled the skillet from the oven, the golden edges beckoned to us, and we could hardly wait for it to cool. The best part? Sharing this delightful cookie straight from the skillet, topped with a scoop of ice cream, while everyone scrambled for a piece. It’s not just a dessert; it’s a memory in the making, a sweet experience that brings everyone together.
Recipe Snapshot
30 mins
5 mins
25 mins
Medium
410 kcal
6 g
Vegan, Gluten-Free, AIP
20 g
Skillet, Frying Pan, Whisk, Oven, Wooden Spoon, Mixing Bowl, Baking Sheet
The Appeal of This Chocolate Chip Skillet Cookie
1. One-Pan Wonder
The beauty of the Chocolate Chip Skillet Cookie is that everything comes together in one pan. No need for multiple bowls—just mix, bake, and serve. This simplicity makes it perfect for both novice and seasoned bakers alike. You can enjoy the luscious cookie without the hassle of extensive cleanup!
2. Gooey Goodness
Have you ever experienced that moment when you take your first bite of a warm cookie, and the chocolate chips melt in your mouth? That’s what you get with this recipe! The balance of textures—from the chewy center to the slight crispiness around the edges—creates an unforgettable dessert.
3. Customizable Delight
The Chocolate Chip Skillet Cookie is incredibly versatile. While classic chocolate chips are a must, feel free to throw in nuts, caramel chunks, or even a sprinkle of sea salt on top. Each variation offers a new take on a beloved favorite.
4. Perfect for Sharing
Gather your friends and family around this dessert. It’s designed for sharing, which makes it ideal for gatherings, movie nights, or just an impromptu treat. Everyone can dig in together, making memories as sweet as the cookie itself.
5. Warm & Cozy Vibes
There’s something about a warm cookie that wraps you in comfort. It’s the ultimate comfort food that can turn a gloomy day around or brighten up a festive occasion. Enjoy it fresh out of the oven or heated slightly the next day—it’s always a hit!
6. Easy to Make
This recipe is straightforward, making it a quick solution for last-minute dessert cravings. With ingredients you likely have on hand, it’s a go-to when you’re short on time but big on desire for something sweet.
What to Buy for Chocolate Chip Skillet Cookie
When it comes to making the perfect Chocolate Chip Skillet Cookie, choosing the right ingredients is crucial. Each component plays an essential role in developing the rich flavor and texture that will have everyone asking for seconds. From the creamy butter to the luscious chocolate chips, these ingredients are tailored for a delightful baking experience.
- Unsalted Butter – 1 Cup: The foundation of this cookie, adding richness and moisture for a delightful texture.
- Brown Sugar – ¾ Cup: This brings a deep, caramel flavor that enhances the cookie’s sweetness.
- Granulated Sugar – 1 Cup: Balances the flavors and contributes to that perfect texture.
- Eggs – 2 large: Provides structure and moisture, ensuring a soft and chewy center.
- Flour – 3 ½ Cups: The main dry ingredient, creating the body of the cookie.
- Baking Soda – 1 Teaspoon: This leavening agent helps the cookie rise for a fluffy texture.
- Baking Powder – ½ Teaspoon: Works alongside the baking soda for an optimal lift.
- Salt – 1 Teaspoon: Enhances all flavors, ensuring the sweetness isn’t overpowering.
- Semi-Sweet Chocolate Chips or Chunks – 2 Cups: The star of the show, providing that irresistible gooeyness with every bite.
Chocolate Chip Skillet Cookie Instructions
Cooking the Chocolate Chip Skillet Cookie is a simple and rewarding process. Just follow these steps, and you’ll be enjoying this warm treat in no time!
- Preheat your oven to 350 degrees Fahrenheit. This is crucial to ensure even baking. While the oven warms up, grab a 10-inch cast iron skillet; it will give the cookie those delightful crispy edges.
- In a large mixing bowl, combine the unsalted butter, brown sugar, and granulated sugar. Using a hand mixer or stand mixer, beat them together until the mixture becomes light and fluffy—about 2 to 3 minutes. This step is important for incorporating air, which will help create a light texture.
- Add in the eggs one at a time, mixing well after each addition. Then, pour in the vanilla extract and combine until everything is blended perfectly.
- In a separate medium bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures your dry ingredients are evenly distributed, allowing for consistent baking.
- Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix; a few flour streaks are okay.
- Now, gently fold in the semi-sweet chocolate chips by hand, ensuring they’re evenly distributed throughout the dough.
- Press the cookie dough evenly into the prepared cast iron skillet. Make sure to spread it out to the edges for even baking.
- Place the skillet in the preheated oven and bake for 25 to 30 minutes. You’ll want to keep an eye on it; the cookie should be just barely golden around the edges. A toothpick inserted into the center should come out with a few moist crumbs.
- Once baked, remove the skillet from the oven and let it cool for about 5 to 10 minutes. This helps the cookie set and makes it easier to cut.
- For the ultimate treat, top the warm cookie with a scoop of ice cream right in the skillet. Grab a spoon and enjoy this delicious dessert straight from the pan!
Things Worth Knowing
- Let It Rest: Allowing the cookie to cool slightly after baking helps it set up better. It may seem tempting to dive in right away, but patience is key for the best texture.
- Check for Doneness: Keep an eye on the cookie as it bakes. If the edges look golden and set but the center still seems soft, it’s likely done. The residual heat will continue to cook the center.
- Mixing Technique: Be careful not to overmix once you incorporate the dry ingredients. This helps maintain the cookie’s soft and chewy texture.
- Experiment with Toppings: Feel free to add a drizzle of caramel or a sprinkle of sea salt over the warm cookie for an added flavor punch. Vanilla bean ice cream can also elevate your serving experience.
Ways to Adapt This Recipe
If you want to put a personal twist on your Chocolate Chip Skillet Cookie, here are some fantastic ideas:
- Storage: Store any leftover cookie in an airtight container at room temperature for up to three days. It may lose some texture but will still be delicious.
- Freezing: You can freeze the cookie dough before baking. Just scoop it into balls, freeze them on a baking sheet, then transfer to a zip-top bag. Bake from frozen, adding a couple of extra minutes to the baking time.
- Pairing: Serve with fresh fruit or a drizzle of chocolate sauce for an elegant touch. A dollop of whipped cream can also be a delightful addition.
- Flavor Variations: Try adding nuts or dried fruit to the dough for different flavor profiles or textures. Walnuts or pecans add a lovely crunch!
- Allergy-Friendly Options: For a gluten-free version, substitute regular flour with a gluten-free blend. Ensure all other ingredients are also certified gluten-free.
What Complements This Chocolate Chip Skillet Cookie
- Ice Cream: A classic pairing! Vanilla, chocolate, or even mint chocolate chip ice cream go beautifully with the warm cookie.
- Seasonal Fruits: Fresh berries or sliced bananas make a refreshing side that balances the sweetness of the cookie.
- Hot Beverages: Enjoy with a cup of coffee or hot chocolate for a cozy dessert experience.
- Casual Gatherings: Perfect for birthday parties, family get-togethers, or movie nights with friends.
- Storage Tips: If you have leftovers, store them at room temperature in an airtight container to maintain freshness.
FAQ
Conclusion
The Chocolate Chip Skillet Cookie is more than just a dessert; it’s a gathering point for friends and family, a warm treat that creates lasting memories. If you haven’t tried making it yet, now’s the perfect time to whip it up and experience the joy it brings. Give it a go tonight and indulge in the sweet, gooey goodness you deserve!
Chocolate Chip Skillet Cookie
Equipment
- Skillet
- Frying Pan
- Whisk
- Oven
- Wooden Spoon
- Mixing Bowl
- Baking Sheet
Ingredients
- 1 cup Unsalted Butter Softened
- ¾ cup Brown Sugar
- 1 cup Granulated Sugar
- 2 large Eggs
- 2 teaspoons Vanilla Extract
- 3 ½ cup Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Baking Powder
- 1 teaspoon Salt
- 2 cups Semi Sweet Chocolate Chips or Chunks
Instructions
- Preheat your oven to 350 degrees Fahrenheit. This is crucial to ensure even baking. While the oven warms up, grab a 10-inch cast iron skillet; it will give the cookie those delightful crispy edges.
- In a large mixing bowl, combine the unsalted butter, brown sugar, and granulated sugar. Using a hand mixer or stand mixer, beat them together until the mixture becomes light and fluffy—about 2 to 3 minutes. This step is important for incorporating air, which will help create a light texture.
- Add in the eggs one at a time, mixing well after each addition. Then, pour in the vanilla extract and combine until everything is blended perfectly.
- In a separate medium bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures your dry ingredients are evenly distributed, allowing for consistent baking.
- Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix; a few flour streaks are okay.
- Now, gently fold in the semi-sweet chocolate chips by hand, ensuring they're evenly distributed throughout the dough.
- Press the cookie dough evenly into the prepared cast iron skillet. Make sure to spread it out to the edges for even baking.
- Place the skillet in the preheated oven and bake for 25 to 30 minutes. You'll want to keep an eye on it; the cookie should be just barely golden around the edges. A toothpick inserted into the center should come out with a few moist crumbs.
- Once baked, remove the skillet from the oven and let it cool for about 5 to 10 minutes. This helps the cookie set and makes it easier to cut.
- For the ultimate treat, top the warm cookie with a scoop of ice cream right in the skillet. Grab a spoon and enjoy this delicious dessert straight from the pan!
