Ramen Lasagna

There’s something undeniably comforting about a dish that takes two of my favorite meals and combines them into one amazing creation. The Ramen Lasagna is my personal twist on the traditional lasagna, incorporating the chewy goodness of ramen noodles for a fun, delicious spin. I remember the first time I made this—my friends were skeptical but intrigued. With layers of rich ricotta cheese, savory pasta sauce, and gooey mozzarella, every bite was an explosion of flavors. It’s the kind of dish that sparks conversation, laughter, and, of course, a bit of friendly competition over who can get the last piece. Whether you’re hosting a cozy dinner party or just wanting to treat yourself, this Ramen Lasagna will not disappoint. It’s an easy weeknight dinner that feels like a special occasion!

Main Ingredients for Ramen Lasagna

When it comes to crafting the perfect Ramen Lasagna, the ingredients play a pivotal role in bringing everything together. Each component adds its own character, melding into a dish that’s savory, creamy, and incredibly satisfying. You’ll find familiar staples like ricotta cheese and mozzarella that provide a rich, creamy texture, while the pasta sauce enhances the overall flavor profile with its tangy notes. Then there’s the star of the show, the Instant Ramen Noodle Packet, which not only serves as the base but also adds that unique twist. Let’s take a closer look at these ingredients!

• 1 Instant Ramen Noodle Packet: This forms the foundation of the Ramen Lasagna. Breaking the noodles in half gives you two sheets, making it easy to layer.
• ½ cup ricotta cheese: Creamy and rich, this cheese brings a luxurious texture to each layer of the lasagna.
• 1 cup Pasta Sauce: A flavorful addition that adds both moisture and taste, dividing it for layers ensures a consistent flavor throughout.
• ¼ cup Grated Parmesan Cheese: This cheese adds a sharp, nutty flavor, complementing the other cheeses perfectly.
• 1 cup shredded mozzarella cheese: Melty and gooey, mozzarella is essential for that ooey-gooey cheese pull that everyone loves.
• Chopped fresh parsley: A sprinkle of this at the end adds freshness and color, making the dish visually appealing.

Cooking Instructions for Ramen Lasagna

Cooking the Ramen Lasagna is where the magic happens! With each step, you’ll see how simple it is to layer ingredients and create something truly special. Follow along as I guide you through the process, and don’t forget to watch for those delicious layers building up!

1. Start by preheating your oven to 375 degrees Fahrenheit. This ensures that the oven is hot enough to properly cook the Ramen Lasagna and create that beautiful melty cheese topping.

2. Next, break the ramen noodle layers in half, creating two sheets. If you’ve ever made ramen before, this part is familiar; just be careful not to crumble them too much!

3. Now, take one block layer of the uncooked ramen and place it in the bottom of an oven-safe dish. This forms the foundation of your lasagna, so make sure it’s nice and even.

4. Top the Ramen Block with ¼ cup of ricotta cheese. Use the back of a spoon to spread it evenly over the noodles. It should cover the surface entirely!

5. Next, pour ½ cup of pasta sauce over the cheese, distributing it evenly. This adds a nice, tangy flavor and moisture to the noodles.

6. Now sprinkle half of the grated parmesan cheese on top, followed by ½ cup of shredded mozzarella cheese. This layering is key to achieving that gooey, cheesy finish!

7. Repeat the process by stacking another layer of ramen, followed by the remaining ricotta cheese, pasta sauce, and cheeses. Make sure to finish with the mozzarella on top for a beautiful melt.

8. Cover the dish with foil to keep the moisture in and bake the Lasagna Ramen in the preheated oven for about 35 to 40 minutes. The goal here is to have it hot all the way through and bubbly on top.

9. Once it’s ready, carefully remove it from the oven. If you want, sprinkle some chopped fresh parsley and red pepper flakes on top for an extra touch. Let it cool for a few minutes before serving!

Expert Tips about Ramen Lasagna

Making the perfect Ramen Lasagna is all about the details. Here are some expert tips to ensure success!

• Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the oven to maintain the cheesy texture.
• Freezing: This dish can be frozen before baking. Just assemble it, cover tightly, and freeze for up to a month. When ready, bake from frozen, adding an extra 10 to 15 minutes to the cooking time.
• Pairing: Serve with a light salad to balance the richness of the lasagna. A simple vinaigrette does wonders!
• Variations: Feel free to add vegetables like spinach, mushrooms, or bell peppers between the layers for extra nutrition and flavor.
• Cheese Alternatives: If you’re not a fan of ricotta, consider using cottage cheese or a plant-based alternative for a different flavor profile.
• Serving Size: This dish is quite filling, so consider serving smaller portions alongside an appetizer or side for a complete meal.

Serving Options for Ramen Lasagna

When it comes to serving the Ramen Lasagna, there are plenty of delicious options to consider. Here’s how to make your meal even more enjoyable!

• Side Dishes: Pair it with a fresh garden salad or roasted vegetables to add some freshness and crunch to your meal.
• Occasions: This dish is perfect for casual dinners, potlucks, or even family gatherings. It’s a crowd-pleaser!
• Storage Tips: For leftovers, store in an airtight container in the refrigerator for up to three days.
• Seasonal Pairings: Serve this in the fall or winter, alongside a warm bread or garlic knots, for a cozy feel.
• Garnish Options: A sprinkle of fresh herbs like basil or oregano can elevate the presentation and flavor of your Ramen Lasagna.

FAQ

Conclusion

The Ramen Lasagna is a delightful twist on two beloved dishes, combining the comfort of lasagna with the fun of ramen. It’s easy to make, customizable, and sure to impress anyone at your table. I encourage you to give it a try and experience the joy of creating this unique dish. You’ll be glad you did!

Ramen Lasagna

The ultimate comfort food, Ramen Lasagna combines chewy ramen noodles with creamy cheeses and rich pasta sauce for a satisfying dinner. Perfect for a cozy night in or impressing friends, this dish is both easy to make and absolutely delicious!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 34 minutes mins

Total Time 39 minutes mins

Course Dinner

Cuisine American

Servings 1 servings

Calories 500 kcal

Equipment

• Chef's Knife
• Oven
• Grater
• Baking Sheet

Ingredients

  

• 1 packet Instant Ramen Noodle broken in half through middle, making 2 sheets of ramen noodles. Packet discarded.
• ½ cup Ricotta Cheese divided in half for each layer
• 1 cup Pasta Sauce divided in half for each layer
• ¼ cup Grated Parmesan Cheese divided in half for each layer
• 1 cup Shredded Mozzarella Cheese divided in half for each layer
• Chopped Fresh Parsley

Instructions

 

• Preheat oven to 375.
• Break ramen noodle layers in half.
• Place one block layer of uncooked ramen into the bottom of an oven-safe dish.
• Top the Ramen Block with ¼ cup ricotta cheese, ½ cup pasta sauce, half of the parmesan cheese, and ½ cup mozzarella cheese.
• Repeat the layer, stacking the ramen on top of the other layer of ramen and again with the rest of the ricotta, pasta sauce, and cheese.
• Bake Lasagna Ramen for 35-40 minutes or until hot and center is fully cooked.
• Top cooked ramen with chopped fresh parsley and red pepper flakes, if desired, and serve.

Notes

• Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the oven to maintain the cheesy texture.
• Freezing: This dish can be frozen before baking. Just assemble it, cover tightly, and freeze for up to a month. When ready, bake from frozen, adding an extra 10 to 15 minutes to the cooking time.
• Pairing: Serve with a light salad to balance the richness of the lasagna. A simple vinaigrette does wonders!
• Variations: Feel free to add vegetables like spinach, mushrooms, or bell peppers between the layers for extra nutrition and flavor.
• Cheese Alternatives: If you're not a fan of ricotta, consider using cottage cheese or a plant-based alternative for a different flavor profile.
• Serving Size: This dish is quite filling, so consider serving smaller portions alongside an appetizer or side for a complete meal.

Keyword comfort food, easy weeknight dinner, layered ramen dish, Ramen Lasagna recipe

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!