Name: Roasted Brussels Sprouts with Spicy Charred Corn
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound Brussels sprouts (stems removed, cut in half); 2 tablespoons olive oil; 1/2 teaspoon kosher salt; 2 cups corn kernels; 1 shallot (minced); 1/2 teaspoon Cajun seasoning

Jump to Recipe Print Recipe

There’s something truly special about Roasted Brussels Sprouts with Spicy Charred Corn that makes my heart sing. It all began one cool autumn evening when I found myself rummaging through my pantry looking for inspiration. As the leaves danced outside my window, I stumbled upon a bag of fresh Brussels sprouts and some sweet corn kernels. A light bulb went off—what if I combined them into a dish that would warm my soul? The thought of those crispy, caramelized Brussels sprouts paired with the smoky sweetness of charred corn sounded irresistible. After a little experimenting in the kitchen, I found the perfect balance of flavors that not only satisfied my cravings but also became a go-to side dish for gatherings. Little did I know, this dish would soon be a favorite among friends and family, bringing everyone together around the table.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
10 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
4 g

Diet:
Keto, Paleo, Whole30

Fat:
8 g

Tools Used:
Wooden Spoon, Skillet, Oven, Baking Sheet

The Charm of This Roasted Brussels Sprouts with Spicy Charred Corn

Flavor Explosion

The first reason to love Roasted Brussels Sprouts with Spicy Charred Corn is the flavor explosion it offers. The natural nuttiness of the Brussels sprouts, perfectly roasted, pairs exquisitely with the sweetness of the corn. Add in the kick from the Cajun seasoning, and you have a dish that dances on your palate.

Health Benefits

This dish is packed with nutrients. Brussels sprouts are rich in vitamins C and K, while corn provides dietary fiber and antioxidants. Eating this dish not only feels indulgent but is also a step toward maintaining a healthy diet.

Perfect for Fall

As the days get shorter and the air turns crisp, this dish embodies the essence of fall. The deep, roasted colors of the Brussels sprouts and golden corn create a vibrant presentation that’s both inviting and comforting, making it ideal for cozy gatherings.

Easy to Prepare

Don’t let the flavor fool you; this recipe is simple to make. With just a few ingredients and straightforward steps, you can whip up a stunning side dish in no time. Perfect for weeknight dinners or holiday feasts!

Versatile Side Dish

This recipe pairs wonderfully with a variety of mains, from grilled chicken to roasted turkey. It’s adaptable enough to fit into any meal plan, whether it’s a casual weeknight or a festive occasion.

Great Leftovers

If you’re lucky enough to have leftovers, they taste even better the next day! Reheat them for a quick lunch or enjoy them cold in a salad. The flavors meld beautifully overnight, making them a delightful treat.

Ingredients to Make Roasted Brussels Sprouts with Spicy Charred Corn

When it comes to cooking, I believe that choosing the right ingredients can make all the difference. For this Roasted Brussels Sprouts with Spicy Charred Corn dish, each component plays a vital role in creating a harmonious blend of flavors. The key players are the fresh Brussels sprouts, which provide a hearty, nutty base, while the corn adds a touch of sweetness and texture. The seasoning brings everything together, making each bite unforgettable.

1 pound Brussels sprouts, stems removed, cut in half – These little green gems are packed with nutrients and have a deliciously earthy flavor when roasted.
2 tablespoons olive oil – This helps to crisp the Brussels sprouts while adding a rich flavor.
1/2 teaspoon kosher salt – A pinch of salt elevates the natural flavors of the vegetables.
2 cups corn kernels – Sweet and crunchy, corn brings a wonderful contrast to the dish.
1 shallot, minced – Adds a subtle onion flavor to the mix without overpowering.
1/2 teaspoon Cajun seasoning – For a kick of spice that perfectly balances the sweetness of the corn.

Putting Together Roasted Brussels Sprouts with Spicy Charred Corn

Let’s dive into the joyous process of creating Roasted Brussels Sprouts with Spicy Charred Corn. It’s as much about enjoying the cooking journey as it is about savoring the end result. Follow these simple steps, and before you know it, your kitchen will be filled with delicious aromas.

Preheat your oven to 400 degrees Fahrenheit. The right temperature is crucial for achieving those crispy edges that we all love in roasted vegetables.
While the oven is heating, prepare the Brussels sprouts. Place them on a baking sheet and drizzle with half of the olive oil. The oil will help them roast evenly and add flavor.
Sprinkle the kosher salt over the Brussels sprouts. Toss gently to coat them evenly. You want each sprout to be seasoned for maximum flavor.
Spread the Brussels sprouts out in a single layer on the baking sheet. This helps them roast rather than steam, ensuring they get that delightful char.
Roast in the preheated oven for 20 to 25 minutes. Keep an eye on them—they should become tender and start to char nicely. You can give them a shake halfway through for even cooking.
While the Brussels sprouts are roasting, heat a skillet over medium-high heat. Add the remaining olive oil and sprinkle in the minced shallot. Sauté for 2 to 3 minutes until the shallot is softened and fragrant.
Next, add the corn kernels to the skillet. Stir in the Cajun seasoning to taste. Sauté for another 8 to 10 minutes, stirring frequently. You want the corn to become slightly charred and caramelized.
Once the Brussels sprouts are finished roasting, add them to the skillet with the corn. Toss everything together and sauté for an additional 5 to 6 minutes. This final step melds all the flavors beautifully.
Finally, serve your delicious Roasted Brussels Sprouts with Spicy Charred Corn warm. Enjoy the delightful combination of textures and tastes that this dish brings!

Things Worth Knowing

Roasting Tip: For the best results, make sure to spread the Brussels sprouts out evenly on the baking sheet. Crowding them can lead to steaming instead of roasting.
Fresh Ingredients: Use fresh corn whenever possible for a sweeter flavor. Frozen corn can also work in a pinch.
Seasoning Variations: Feel free to experiment with your favorite spices. Adding a dash of smoked paprika can enhance the smokiness even more.
Cooking Times: Oven temperatures can vary. Keep an eye on your vegetables as they roast to avoid burning.

How to Switch It Up

Versatility is key when it comes to making dishes like Roasted Brussels Sprouts with Spicy Charred Corn. Here are some tips to customize this recipe and make it your own!

Add Cheeses: Sprinkle crumbled feta or goat cheese on top before serving for a creamy finish.
Use Different Veggies: Incorporate other seasonal vegetables like sweet potatoes or bell peppers for added color and nutrition.
Experiment with Nuts: Toss in some toasted pecans or walnuts for a delightful crunch.
Change the Spice Level: Adjust the amount of Cajun seasoning to suit your taste. For a milder version, use less or substitute with a different seasoning.
Create a Salad: Use the roasted mixture as a topping on mixed greens with a light vinaigrette for a refreshing salad.

Serving Ideas for Roasted Brussels Sprouts with Spicy Charred Corn

When it comes to serving your Roasted Brussels Sprouts with Spicy Charred Corn, the possibilities are endless! Here are some ideas to make the most of this flavorful dish:

As a Side Dish: Pair with grilled chicken or fish for a balanced meal.
Perfect for Holiday Dinners: This dish is a fantastic addition to your Thanksgiving or Christmas table, adding a pop of color and flavor.
Lunch Option: Serve cold over a bed of quinoa or rice for a nutritious lunch.
Casual Gatherings: Place it in a serving bowl as part of a buffet spread; everyone will be reaching for seconds!
Seasonal Pairings: Enjoy this dish alongside other fall favorites like roasted root vegetables or pumpkin soup.
Leftover Ideas: Leftovers can be mixed into an omelet or frittata for a delicious breakfast.

FAQ

While fresh Brussels sprouts are typically recommended for roasting due to their crispy texture, you can use frozen ones in a pinch. Just make sure to thaw them completely and pat them dry before roasting. This will help prevent excess moisture that can lead to steaming. Keep in mind that the flavors and texture may vary slightly from using fresh ones.

The great thing about Roasted Brussels Sprouts with Spicy Charred Corn is that it’s already vegetarian! You can enhance the dish by adding more vegetables or even some plant-based cheese for extra creaminess. Feel free to experiment with different herbs to add your own twist while keeping it plant-based.

This dish pairs wonderfully with grilled meats, roasted chicken, or fish. You can also serve it as a hearty side to vegetarian mains like lentil loaf or quinoa patties. The contrasting flavors will elevate any meal, making it a versatile addition to your table.

To store leftovers of Roasted Brussels Sprouts with Spicy Charred Corn, allow them to cool before placing them in an airtight container. They can be kept in the refrigerator for up to three days. Reheat them in the oven to restore some crispiness or in the microwave for a quicker option. They’re also great cold in salads!

Conclusion

The Roasted Brussels Sprouts with Spicy Charred Corn stands out as a flavorful, healthy dish that’s perfect for any occasion. It brings a delightful combination of textures and tastes to your table that everyone will love. I encourage you to try this recipe and see how it can bring joy to your next meal. Enjoy cooking and savor every bite!