Crock Pot Sweet Potato Casserole

The Crock Pot Sweet Potato Casserole has been a cherished dish in my family, serving as the centerpiece during our fall gatherings. I remember the first time I prepared it; the aroma of sweet potatoes mingling with warm spices filled my home, creating an inviting atmosphere that drew everyone to the kitchen. It became a tradition to make this dish every Thanksgiving, where its creamy texture and delightful sweetness always steal the show. The best part? This recipe allows for a hands-off approach thanks to the crock pot, giving me more time to enjoy the company of my loved ones. As the casserole bubbles away, you can focus on sharing stories and laughter, making every bite even more enjoyable. There’s just something about the combination of flavors and the comforting nature of this dish that warms my heart. It’s not just a recipe; it’s a celebration of family and togetherness.

Everything You Need for Crock Pot Sweet Potato Casserole

When it comes to the Crock Pot Sweet Potato Casserole, the ingredients play a vital role in creating that rich flavor and creamy texture everyone loves. Each ingredient complements the others, ensuring a delightful dish that’s both satisfying and comforting. The key players in this recipe are the sweet potatoes, which serve as the base, along with warm spices that enhance their natural sweetness.

• 4 pounds sweet potatoes, peeled and diced into ½ inch cubes: These are the stars of the dish, providing a creamy texture and subtle sweetness that forms the foundation of the casserole.
• ¾ cup brown sugar, packed: This adds a rich sweetness that balances the flavor profile, making each bite indulgent.
• ¼ cup unsalted butter, melted: Butter brings richness and helps to bind the ingredients together, creating a luscious texture.
• 2 teaspoons pumpkin pie spice: A warm blend of spices that enhances the fall flavors, giving the casserole its comforting aroma.
• 1 teaspoon ground cinnamon: This spice adds warmth and depth, elevating the overall flavor.
• 1 teaspoon salt: A necessary ingredient to balance the sweetness and enhance the flavors of the other ingredients.
• 1 teaspoon vanilla extract: Vanilla adds a lovely aromatic touch that complements the sweet potatoes beautifully.
• 1 ½ cups mini marshmallows: These are the perfect topping for the casserole, adding a sweet, gooey texture that contrasts with the creaminess below.
• 1 cup pecans, whole: Chopped or whole, they provide a crunchy texture that adds another layer of flavor.

Crock Pot Sweet Potato Casserole Instructions

Preparing the Crock Pot Sweet Potato Casserole is a simple and enjoyable process. With just a few steps, you’ll have a delicious dish ready to share with family and friends. Let’s dive into the process!

1. Start by spraying your crockpot with cooking spray. This will prevent the casserole from sticking and make clean-up easier.
2. Next, clean and cut the sweet potatoes into 1-inch pieces. Make sure they’re uniform in size to ensure even cooking. Add the diced sweet potatoes to the crockpot.
3. In a medium bowl, whisk together the brown sugar, melted butter, pumpkin pie spice, cinnamon, salt, and vanilla until fully combined. This mixture will add flavor and richness to the sweet potatoes.
4. Pour the butter and sugar mixture over the sweet potatoes, ensuring they’re all coated. Stir gently to combine the ingredients evenly.
5. Cover the crockpot and cook on low for 7 to 8 hours, or on high for 3 to 4 hours. You’re looking for the sweet potatoes to become tender and easily mashable.
6. Once cooked, remove the lid and mash the sweet potatoes with a fork or potato masher. You can leave them slightly chunky for texture, or mash until smooth, depending on your preference.
7. Top the mashed sweet potatoes with mini marshmallows, spreading them evenly over the surface.
8. Cover with the lid again and continue cooking on high for an additional 5 to 10 minutes, or until the marshmallows are melted and gooey.
9. Once the marshmallows have melted to your liking, sprinkle the casserole with whole pecans for an added crunch and serve immediately.

How to Switch It Up

If you’re looking to add your personal touch to the Crock Pot Sweet Potato Casserole, here are some fun ways to switch things up.

• Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Just reheat in the microwave or oven before serving.
• Freezing: You can freeze the casserole for up to 3 months. Thaw it overnight in the fridge before reheating.
• Pairing: This dish pairs beautifully with savory roasted meats or as part of a holiday buffet alongside other festive sides.
• Creamy Variation: For an even creamier texture, consider adding a splash of cream or a few tablespoons of cream cheese to the sweet potatoes before mashing.
• Spice it Up: Experimenting with different spices can change the profile of the dish. Try adding a bit of cayenne for a subtle kick!
• Garnishes: Fresh herbs like rosemary or thyme can add a lovely aromatic touch when sprinkled on top just before serving.

What to Serve Alongside Crock Pot Sweet Potato Casserole

When it comes to serving the Crock Pot Sweet Potato Casserole, consider these delightful options that will complement its flavors:

• Roasted Turkey: A classic pairing, the savory flavors of roasted turkey enhance the sweetness of the casserole beautifully.
• Green Bean Almondine: The crispness of green beans with toasted almonds adds a fresh contrast to the rich casserole.
• Stuffing: A savory stuffing filled with herbs provides a satisfying balance to the sweet profile of the dish.
• Cranberry Sauce: The tartness of cranberry sauce cuts through the sweetness, creating a nice flavor balance.
• Salad: A crisp green salad with a tangy vinaigrette can provide a refreshing complement to the rich casserole.
• Biscuits: Fluffy, warm biscuits are perfect for scooping up the casserole and add a comforting touch to your meal.
• Drinks: Pair with a light, sparkling beverage or even sweet tea for a refreshing drink option.

FAQ

Conclusion

The Crock Pot Sweet Potato Casserole is a wonderful blend of flavors and textures that brings comfort and joy to any table. Its creamy sweetness, combined with the delightful crunch of pecans and gooey marshmallows, makes it a dish that everyone will love. I encourage you to try this recipe for your next gathering or holiday meal; it’s sure to become a cherished favorite just like it is in my family.

Crock Pot Sweet Potato Casserole

The ultimate comfort food, this Crock Pot Sweet Potato Casserole combines creamy sweet potatoes, warm spices, and gooey marshmallows. It's an easy weeknight dinner or a festive holiday side that will impress your guests. Make it tonight for a crowd-pleasing dish!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 8 hours hrs 10 minutes mins

Total Time 8 hours hrs 30 minutes mins

Course Side Dishes

Cuisine American

Servings 8 servings

Calories 320 kcal

Equipment

• Whisk
• Peeler
• Wooden Spoon
• Cutting Board
• Mixing Bowl
• Slow Cooker

Ingredients

  

• 4 pounds sweet potatoes peeled and diced into ½ inch cubes
• ¾ cup brown sugar packed
• ¼ cup unsalted butter melted
• 2 teaspoons pumpkin pie spice
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 ½ cups mini marshmallows
• 1 cup pecans whole

Instructions

 

• Spray crockpot with cooking spray.
• Clean and cut sweet potatoes into 1'' pieces. Add the sweet potatoes to the crock pot.
• In a medium bowl, whisk together brown sugar, butter, spices, salt and vanilla until completely combined.
• Pour butter mixture over the sweet potatoes and stir to combine.
• Cover and cook on low for 7-8 hours or on high for 3-4 hours or until sweet potatoes are tender.
• Remove lid and mash sweet potatoes. Then top with mini marshmallows.
• Cover with lid and continue cooking for 5-10 minutes until marshmallows are melted.
• Sprinkle with pecans and serve immediately.

Notes

• Want browned marshmallows? If your crock pot has an oven-safe insert, you can place it in the oven at 375°F for five to ten minutes or until the marshmallows are toasted on top.
• Love creamy mashed potatoes? You can use a hand mixer to cream the sweet potatoes right in the crock pot!

Keyword Crock Pot Sweet Potato Casserole, Fall Recipes, sweet potato casserole, Thanksgiving sides

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Meet Lydia James

I’m Lydia! I love the challenge of experimenting with new ingredients and finding creative, delicious ways to use up leftovers. My goal is to make your weeknight cooking feel stress-free, exciting, and full of flavor. I loved the creative process behind this dish, and I really hope it becomes a new favorite in your weekly rotation. I can't wait to hear what you think!