Name: Chicken Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 cups rotisserie chicken (or shredded chicken); 3 cups jasmine rice (cooked); 1 cup mixed vegetables (frozen); 2 eggs; 1 onion (medium); 1/4 cup soy sauce; 2 tbsp butter; 1 tbsp sesame oil; 1 tbsp garlic (minced); 0 green onions (Chopped); 0 yum yum sauce

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There’s something incredibly satisfying about a quick and delicious meal, and that’s exactly what you’ll find with Chicken Fried Rice. Imagine coming home after a long day, craving something hearty, but not wanting to spend hours in the kitchen. This dish is perfect for those nights when you want a flavorful meal in a flash. The best part? It’s versatile! You can use leftover chicken or even a store-bought rotisserie chicken to make it easier. With vibrant colors and a delightful mix of textures, Chicken Fried Rice brings a taste of home and comfort to your table.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
5 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
450 kcal

Protein:
25 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Chef’s Knife, Skillet, Mixing Bowl, Wooden Spoon

Why Try This Chicken Fried Rice

Quick and Easy

One of the best things about Chicken Fried Rice is how quick it comes together. In just about 15 minutes, you can have a fulfilling meal ready to serve. It’s a lifesaver on busy weeknights when you don’t have much time but still want something delicious.

Incredible Flavor

The combination of ingredients in Chicken Fried Rice creates a symphony of flavors. The savory taste of chicken blends beautifully with the sweetness of onion, the crunch of mixed vegetables, and the richness of butter. Plus, the touch of soy sauce adds just the right amount of umami that makes every bite satisfying.

Customizable

What I love most about this dish is how customizable it is. Don’t have mixed vegetables? Use whatever you have on hand! Want to add more spices? Go for it! This flexibility allows you to experiment and make it your own every time.

Perfect for Leftovers

If you happen to have leftovers, Chicken Fried Rice is perfect for repurposing. You can easily throw in leftover proteins or veggies, making it a fantastic way to reduce food waste while enjoying a new meal.

Family-Friendly

It’s hard to find a meal that pleases everyone, but Chicken Fried Rice does just that. Kids love the fun textures and flavors, while adults appreciate the wholesome ingredients. It’s a win-win!

One-Pan Meal

Finally, let’s talk about cleanup. Since everything is cooked in one pan, you’ll spend less time washing dishes and more time enjoying your meal. A simple and satisfying dish like Chicken Fried Rice allows you to focus on what really matters—spending time with loved ones.

Ingredients to Make Chicken Fried Rice

The beauty of Chicken Fried Rice lies in its simple yet flavorful ingredients. Each element plays a crucial role in creating the final dish, harmonizing textures and flavors that will leave you wanting more. Here’s what you’ll need:

3 cups rotisserie chicken, or shredded chicken – This is the protein base that makes your fried rice hearty and satisfying.
3 cups cooked jasmine rice – The perfect grain for fried rice, it soaks up the flavors beautifully.
1 cup frozen mixed vegetables – A colorful and nutritious addition that brings both flavor and texture.
2 eggs – They add richness and help bind the dish together.
1 medium onion – Adds sweetness and depth of flavor.
1/4 cup soy sauce – Essential for that classic fried rice taste.
2 tbsp butter – For richness and flavor.
1 tbsp sesame oil – Adds a lovely nutty aroma.
1 tbsp minced garlic – Brings a wonderful aroma and flavor to the dish.
Chopped green onions – For garnish and a fresh crunch.
Yum yum sauce – For an extra zing, if desired.

How to Make Chicken Fried Rice

Making Chicken Fried Rice is an enjoyable process that comes together quickly. Once you have all your ingredients prepped, you’ll be amazed at how fast this dish can transform from a few fresh items into a vibrant meal. Let’s dive into the steps!

Begin by chopping the onion and pressing the garlic. These aromatics will serve as the flavor foundation for your dish.
Next, take your rotisserie chicken and chop it into small bite-sized pieces. This will help it blend seamlessly with the other ingredients.
Heat a wok or large skillet over medium-high heat. Once it’s hot, add in the butter, letting it melt and coat the pan.
Add the chopped onion and garlic to the skillet. Cook for about 2 to 3 minutes. You want the edges of the onion to start turning golden brown, which indicates they are perfectly caramelized.
Once the onion is ready, it’s time to add the cooked jasmine rice, mixed vegetables, the chopped chicken, and sesame oil. Stir everything together, ensuring that the rice gets thoroughly mixed with the other ingredients.
Let the mixture cook for about 3 to 5 minutes. You’re aiming for a little crispness on the rice, which adds a delightful texture.
Now, push the rice mixture to one side of the skillet. This will create a space for the eggs. Crack the eggs into the empty side, scrambling them until they’re fully cooked.
Once the eggs are done, stir them into the rice mixture. This helps distribute the eggs throughout.
Add the soy sauce to the skillet, mixing everything thoroughly. Allow it to cook for another 1 to 2 minutes, letting the flavors meld together.
Finally, remove the skillet from heat. Garnish with chopped green onions and drizzle with yum yum sauce if you like a little extra flavor. Serve warm and enjoy!

Things Worth Knowing

Use cold rice: For the best texture, use day-old rice or cold rice straight from the fridge. This prevents it from getting mushy.
Don’t overcrowd the pan: Ensure there’s enough space for the ingredients to cook evenly. If your skillet is too full, consider cooking in batches.
High heat is key: Cooking on medium-high heat allows the rice to get crispy and prevents steaming.
Customize your vegetables: Feel free to swap in your favorite vegetables. Peas, carrots, or even bell peppers can work beautifully.

Substitutions and Tips

While the recipe is delicious as is, there’s always room for creativity! Here are some substitutions and tips to make the most of your Chicken Fried Rice experience:

Storage: If you have leftovers, store them in an airtight container in the fridge. They should last for up to 3 days.
Freezing: You can freeze Chicken Fried Rice in individual portions. Just make sure to let it cool completely before transferring it to a freezer-safe container.
Pairing: Serve with a light salad or steamed vegetables for a refreshing side.
Spice it up: If you love heat, consider adding some chili flakes or sriracha to your dish!
Variations: Replace the chicken with shrimp or tofu for a different protein option.

What Complements This Chicken Fried Rice

When it comes to serving Chicken Fried Rice, the possibilities are practically endless! Here are some great ideas:

Serve it with a side salad: A simple green salad or an Asian-style slaw pairs beautifully and balances the richness of the fried rice.
Perfect for lunchboxes: This dish is an excellent option for packing in lunchboxes, making it perfect for work or school.
A great dinner option: It’s a fantastic choice for family dinners or casual gatherings with friends.
Holiday meals: Consider serving it during festive occasions or potlucks; it’s a crowd-pleaser!
Pair with steamed dumplings: For an authentic experience, serve your fried rice alongside dumplings or spring rolls.
Ideal for meal preps: Make a large batch at the beginning of the week for quick and satisfying meals.

FAQ

Absolutely! While jasmine rice gives a lovely texture and flavor, brown rice can be a healthier alternative. Just keep in mind that it may require a longer cooking time, so adjust accordingly to ensure it’s fully cooked before mixing it into the dish.

To make a vegetarian version of Chicken Fried Rice, simply omit the chicken and replace it with tofu or your favorite plant-based protein. You can also add more vegetables like bell peppers or mushrooms for added flavor and texture.

Leftover Chicken Fried Rice can be stored in the fridge for up to three days. You can enjoy it cold, reheat it in the microwave, or toss it in a skillet with a little oil to bring back the texture. It also makes a great lunch option!

It can be! Chicken Fried Rice is packed with protein from the chicken and eggs, along with fiber from the vegetables. By controlling the amount of soy sauce and butter you use, you can keep it on the healthier side. Using brown rice can also enhance its nutritional value.

Conclusion

In summary, Chicken Fried Rice is truly a delightful dish that brings comfort and satisfaction to the table. Its simple preparation and adaptability make it a favorite for busy families and culinary explorers alike. I encourage you to try making this dish yourself! You’ll love how quickly it comes together and how delicious it tastes. Enjoy your culinary adventure!