Blueberry Bread

There’s something undeniably comforting about a warm slice of Blueberry Bread fresh from the oven. I remember the first time I baked it; the sweet aroma of butter and sugar filled the kitchen, drawing my family in like a magnet. It was a sunny summer afternoon, and we sat together, enjoying the simple pleasure of homemade baked goods. Each bite was a delightful combination of sweetness and the natural tartness from the blueberries, making it the perfect treat for a warm day. I love making Blueberry Bread for brunches or as a snack during the week, and it never fails to bring smiles to everyone who tries it. It’s not just bread; it’s a slice of joy, a taste of summer captured in every bite.

Ingredients You’ll Need for Blueberry Bread

When it comes to baking Blueberry Bread, the ingredients are simple yet essential for achieving that perfect taste and texture. Each component contributes to the overall flavor, making it a wonderfully balanced treat. Let’s break down these key players:

• 1/2 cup butter, softened: This is the fat that provides moisture and richness to the bread, ensuring it stays tender and delicious.
• 1 1/4 cups sugar: Adds sweetness and helps in creating that beautiful golden crust.
• 2 eggs: These are crucial for binding the ingredients together and contribute to the bread’s overall structure.
• 1 tsp vanilla extract: While we can’t use artificial vanilla, this natural flavor adds depth and elevates the taste of the bread.
• 2 cups all-purpose flour: The foundation of our bread, providing structure and texture.
• 1/2 tsp salt: Enhances flavor and balances the sweetness of the bread.
• 2 tsp baking powder: This leavening agent is key for a light and fluffy loaf.
• 1/2 cup milk: Adds moisture, contributing to that soft crumb we all love in baked goods.
• 2 cups blueberries, washed and drained: The star ingredient, bringing sweetness and a burst of flavor in each bite!
• 1/8 cup coarse sugar: Sprinkled on top for an irresistible crunchy finish.

Making This Blueberry Bread

Now that you have all your ingredients, it’s time to bring your Blueberry Bread to life! This step-by-step guide will help you create a delicious loaf that’s sure to impress.

1. First, preheat your oven to 375 degrees Fahrenheit. It’s important to have the oven hot and ready when you put your bread in. This ensures that it rises properly and develops that lovely crust.
2. While the oven is heating, take a 9 x 5 bread loaf pan and line it with parchment paper. This will help prevent the bread from sticking and make for easy removal once it’s baked.
3. In a medium bowl, combine butter and sugar. Using a hand mixer or a whisk, beat them together until the mixture is smooth and creamy. This step is crucial as it incorporates air, giving your bread a nice rise.
4. Next, add the eggs one at a time, blending well after each addition. This helps to create a uniform batter. Then, mix in the vanilla extract.
5. In a separate bowl, sift together the flour, salt, and baking powder. Sifting helps to aerate the flour, making for a lighter bread.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start with a little bit of the dry mix, then add some milk, and repeat until everything is well incorporated. Be careful not to overmix; a few lumps are okay!
7. Now, take 1/2 cup of blueberries and crush them with a fork. This will help release their juices into the batter, creating pockets of flavor. Gently fold the crushed blueberries into the batter, followed by the remaining whole blueberries.
8. Pour the batter into your prepared loaf pan. Don’t forget to spread it evenly! Once it’s in the pan, sprinkle the coarse sugar over the top, adding a sweet crunch.
9. Slide your loaf pan into the preheated oven and bake for about 65 to 70 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean.
10. Once baked, remove the bread from the oven and let it cool in the pan for about 30 minutes. After cooling, gently remove it from the pan and place it on a wire rack to finish cooling completely.

Tips and Variations

Creating the perfect Blueberry Bread can be as fun as enjoying the final product. Here are some tips and variations to consider:

• Storage: To store leftovers, wrap the bread tightly in plastic wrap or place it in an airtight container. It can last up to 3 days at room temperature.
• Freezing: You can freeze Blueberry Bread for up to 3 months! Slice it before freezing so you can enjoy it easily anytime.
• Pairing: This bread pairs beautifully with a spread of cream cheese or even a hint of butter on warm slices. It’s also lovely with a cup of coffee or tea.
• Customization: Feel free to add nuts like walnuts or pecans for a delightful crunch. A sprinkle of cinnamon can also enhance the flavor.
• Glaze: For an impressive finish, consider whipping up a glaze to drizzle over the cooled bread, using powdered sugar and milk for a sweet touch.
• Spice it Up: Don’t hesitate to experiment with spices! A hint of nutmeg or even a touch of ginger can create unique flavor profiles.

Perfect Pairings for Blueberry Bread

When it comes to serving your Blueberry Bread, there are countless delightful options to enhance your experience. Here are some ideas:

• Breakfast Delight: Serve slices of warm Blueberry Bread with a side of fresh fruit and yogurt for a well-rounded breakfast.
• Afternoon Tea: This bread is a fantastic addition to your afternoon tea spread. Pair it with a variety of teas or coffees to complement its sweetness.
• Potluck Favorite: Bring this bread to your next gathering. It’s sure to be a hit, and everyone will ask for the recipe!
• Holiday Treat: During the summer, serve slices at barbecues or picnics, offering a refreshing treat amidst savory dishes.
• Seasonal Pairing: To embrace the summer spirit, consider pairing it with homemade lemon curd or a fresh berry compote.
• Storage Tips: If you need to save some for later, remember to wrap it well in plastic wrap or foil to maintain freshness.

FAQ

Conclusion

The special thing about this Blueberry Bread is its delightful blend of flavors and textures, making it a beloved recipe that can easily become a family favorite. I encourage you to give it a try and experience those warm, comforting bites yourself. Enjoy baking, and don’t forget to share it with your loved ones!

Blueberry Bread

Craving something sweet and satisfying? Try this homemade Blueberry Bread, a perfect blend of moist texture and bursting blueberry flavor. Ideal for breakfast or as a snack, it’s easy to make and sure to impress your family. Bake it today and fill your home with delightful aromas!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Breakfast, Desserts

Cuisine American

Servings 12 servings

Calories 210 kcal

Equipment

• Frying Pan
• Blender
• Oven
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 1/2 cup Butter
• 1 1/4 cups Sugar
• 2 Eggs
• 1 tsp Vanilla extract
• 2 cups All-purpose flour
• 1/2 tsp Salt
• 2 tsp Baking powder
• 1/2 cup Milk
• 2 cups Blueberries
• 1/8 cup Coarse sugar

Instructions

 

• Preheat the oven to 375 degrees Fahrenheit.
• Line a 9 x 5 bread loaf pan with parchment paper.
• In a medium bowl, cream butter and sugar until smooth.
• Add eggs one at a time, mixing well after each.
• Mix in vanilla extract.
• In another bowl, sift together flour, salt, and baking powder.
• Gradually add the dry ingredients to the wet mixture, alternating with milk.
• Crush 1/2 cup of blueberries and fold into the batter along with the remaining blueberries.
• Pour the batter into the prepared pan and sprinkle with coarse sugar.
• Bake for about 65 to 70 minutes until golden brown.
• Let cool in the pan for 30 minutes before removing.

Notes

• Tip 1: Store leftovers in an airtight container at room temperature for up to 3 days.
• Tip 2: Freeze for up to 3 months, slicing before freezing for convenience.
• Tip 3: Pair with cream cheese for a delightful treat.
• Tip 4: Customize with nuts or spices for added flavor.
• Tip 5: Drizzle with glaze made from powdered sugar for an elegant finish.

Keyword Blueberry Bread Recipe, Easy Blueberry Bread, Homemade Blueberry Bread, Moist Blueberry Bread

Previous PostSpanish Rice

Next Post Instant Pot Mac and Cheese

Meet Lydia James

I’m Lydia! I love the challenge of experimenting with new ingredients and finding creative, delicious ways to use up leftovers. My goal is to make your weeknight cooking feel stress-free, exciting, and full of flavor. I loved the creative process behind this dish, and I really hope it becomes a new favorite in your weekly rotation. I can't wait to hear what you think!