Name: Cheesy Spinach Lasagna Rolls
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 10 pieces lasagna noodles; 10 oz fresh baby spinach (frozen works too); 2 tbsp olive oil; 1 medium onion (diced); 2 cloves garlic (minced); 1 cup Parmesan; 2 cups mozzarella (divided); 1 cup ricotta; 1 large egg; ¼ cup chopped dill; ¼ cup chopped basil; 24 oz jar Marinara sauce; salt and pepper (to taste)

Jump to Recipe Print Recipe

I remember the first time I made Cheesy Spinach Lasagna Rolls. It was a chilly evening, and I craved something warm and comforting. As I layered the tender lasagna noodles with a delightful mix of fresh spinach and cheesy goodness, I felt the happiness rise in my heart. It’s the perfect dish for gatherings, family dinners, or even when you want to treat yourself. The aroma that filled my kitchen was nothing short of heavenly, and I couldn’t wait to dig in. This recipe has a special place in my heart and is sure to become a favorite in your home too.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
10 mins

Cook Time:
35 mins

Difficulty:
Medium

Calories:
300 kcal

Protein:
15 g

Diet:
Keto, Paleo, Whole30

Fat:
12 g

Tools Used:
Skillet, Oven, Chef’s Knife, Cutting Board, Mixing Bowl, Wooden Spoon, Baking Sheet

The Charm of This Cheesy Spinach Lasagna Rolls

Comforting Layers of Flavor

One of the things I love most about Cheesy Spinach Lasagna Rolls is how each bite is a delightful combination of flavors. The rich blend of cheeses creates a creamy texture, while the spinach adds a touch of freshness. Each roll is like a little present of deliciousness!

Perfect for Meal Prep

These lasagna rolls are perfect for meal prepping! You can make a big batch and freeze them for a busy weeknight when you don’t feel like cooking. Just pop them in the oven, and you’ll have a delicious meal ready in no time.

Kid-Friendly Delight

If you have picky eaters at home, they’re going to love this recipe! The combination of cheesy goodness and the hidden spinach makes it a sneaky way to get those greens into their diets. Kids love rolling up their own noodles, turning meal time into a fun activity!

Versatile and Customizable

Another reason this recipe stands out is its versatility. You can easily swap out the ingredients based on what you have on hand. Want to throw in some mushrooms or bell peppers? Go for it! The possibilities are endless.

Impressive Yet Simple

When you’re entertaining guests, these Cheesy Spinach Lasagna Rolls will impress everyone at the table. They look so gourmet while being simple to prepare. You can have a restaurant-quality dish right from your own kitchen.

A Dish that Brings People Together

Finally, this dish is more than just food; it’s a recipe that brings people together. Whether it’s a family gathering or a cozy dinner with friends, serving these lasagna rolls sparks conversations and shared experiences.

Everything You Need for Cheesy Spinach Lasagna Rolls

When it comes to making Cheesy Spinach Lasagna Rolls, the magic lies in the ingredients. Each component plays a vital role in creating the perfect balance of flavors and textures. The earthy spinach, creamy cheeses, and rich marinara sauce come together to make a dish that’s both satisfying and delightful. Let’s take a closer look at what you’ll need:

10 lasagna noodles: These are the stars of the dish, providing a sturdy base for our delicious filling.
10 oz. fresh baby spinach: This adds a lovely color and nutrition to the dish. You can also use frozen spinach if needed.
2 tbsp. olive oil: This is used for sautéing the onions and garlic, adding a rich flavor.
1 medium onion: Diced, this ingredient brings sweetness and depth to the filling.
2 garlic cloves: Minced for an aromatic touch, enhancing the overall flavor.
1 cup Parmesan cheese: This cheese brings a sharp, nutty flavor to the rolls.
2 cups mozzarella cheese: Divided, it gives that gooey, melty texture we all crave.
1 cup ricotta cheese: Creamy and smooth, this cheese binds the filling together.
1 egg: Acts as a binding agent in the filling, ensuring everything holds together.
¼ cup chopped dill: Adds a fresh, herby flavor that brightens the dish.
¼ cup chopped basil: Another fresh herb that complements the other flavors beautifully.
24 oz. jar marinara sauce: This rich sauce brings everything together and adds moisture to the dish.
Salt and pepper: To taste, enhancing all the flavors of the ingredients.

How to Prepare Cheesy Spinach Lasagna Rolls

Making Cheesy Spinach Lasagna Rolls is an enjoyable process! It may seem like a lot of steps, but each one is simple and brings you closer to enjoying a delightful meal. Let’s dive into the instructions!

Start by cooking the lasagna noodles according to the package instructions. Make sure not to overcook them; they should be al dente since they will continue to cook in the oven. Once they’re cooked, rinse them well with cold water to stop the cooking process, and set them aside.
Preheat your oven to 350° F. This temperature is perfect for achieving that golden, bubbly top.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté it for about 7 minutes until it becomes soft and translucent. You’ll love the aroma that fills your kitchen!
Add the minced garlic to the skillet and cook for just one more minute. Be careful not to let it burn, as burnt garlic can taste bitter.
Now it’s time to add the fresh spinach. Cook it, stirring constantly until it wilts down, which should take about 2 to 3 minutes. Once done, turn off the heat, season with salt and pepper, and transfer the mixture into a large mixing bowl.
To the spinach mixture, add the Parmesan cheese, 1 cup of the mozzarella cheese, ricotta cheese, egg, and the chopped dill and basil. Mix everything well until combined. The filling should be creamy and flavorful.
Spread 2 cups of the marinara sauce on the bottom of a baking dish, which will help keep the rolls moist while baking. Set the rest of the sauce aside.
To assemble the rolls, lay a cooked lasagna noodle on a flat surface. Spread a generous spoonful of the spinach mixture evenly over the noodle, then gently roll it up. Place each roll seam side down in the baking dish. Repeat this process until all noodles are filled.
Once all rolls are in the dish, pour the remaining marinara sauce over the top and sprinkle with the remaining mozzarella cheese.
Bake uncovered for 20 to 25 minutes, or until the cheese is bubbly and golden. You’ll know it’s ready when the kitchen smells amazing and the cheese is melted.

Things Worth Knowing

Choosing the Right Noodles: Make sure to pick high-quality lasagna noodles to prevent them from tearing during assembly.
Layering for Flavor: Consider adding layers of different vegetables for added texture and nutrition.
Checking for Doneness: Keep an eye on the rolls while they bake. The top should be golden brown, and you can broil it for a minute for extra crispiness.
Resting Time: Let the rolls rest for about 5 to 10 minutes after baking. This helps set the filling and makes serving easier.

Pro Tips and Tweaks

There are always ways to elevate your cooking! Here are some tips that can help you perfect your Cheesy Spinach Lasagna Rolls:

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
Freezing: You can freeze the assembled rolls before baking. Just wrap them tightly in plastic wrap and foil, and they’ll keep for up to three months.
Pairing: These rolls pair beautifully with a light salad or garlic bread, making for a complete meal.
Flavor Variations: Feel free to experiment with different herbs like oregano or thyme for a flavor twist.
Cheese Options: For a richer flavor, mix in some feta cheese or use different types of mozzarella.

What to Serve Alongside Cheesy Spinach Lasagna Rolls

When it comes to serving Cheesy Spinach Lasagna Rolls, there are plenty of delicious options that can complement this dish beautifully:

Garlic Bread: A side of warm garlic bread is always a hit, perfect for soaking up extra sauce.
Caesar Salad: A crisp Caesar salad adds a refreshing crunch and bright flavors that balance the rich rolls.
Roasted Vegetables: Seasonal roasted vegetables provide a nutritious and colorful addition to the meal.
Wine Pairing: A light white wine such as Pinot Grigio pairs wonderfully with the flavors of the dish.
Seasonal Fruits: For dessert, consider serving a light fruit salad or sorbet to cleanse the palate.
Family Gatherings: This dish is perfect for potlucks and family gatherings, making it a great choice for any occasion.

FAQ

Absolutely! You can prepare the Cheesy Spinach Lasagna Rolls ahead of time and keep them in the fridge for up to 24 hours before baking. This is perfect for meal prep or when you’re having a busy week. Just cover them tightly with foil or plastic wrap to keep them fresh. When you’re ready to bake, remove the covering and pop them in the oven as directed. You may need to adjust the baking time slightly if they’re coming straight from the fridge.

Yes, freezing is a great option! You can assemble the Cheesy Spinach Lasagna Rolls and then wrap them tightly in plastic wrap followed by aluminum foil. They can be frozen for up to three months. When you’re ready to enjoy, thaw them overnight in the fridge and bake as normal. This way, you have a homemade meal ready to go, even on the busiest of nights.

These Cheesy Spinach Lasagna Rolls are incredibly versatile! They pair wonderfully with a simple Caesar salad, garlic bread, or roasted vegetables. You could also serve them with a side of marinara sauce for dipping. They are perfect for family dinners, potlucks, or any gathering. Don’t hesitate to get creative with your sides!

If you don’t have fresh spinach, you can easily substitute it with frozen spinach. Just make sure to thaw it beforehand and squeeze out any excess moisture before adding it to the filling. This will ensure your Cheesy Spinach Lasagna Rolls don’t get soggy. It’s a great way to keep this recipe convenient and adaptable!

Conclusion

The Cheesy Spinach Lasagna Rolls are a heartwarming dish that combines the best of comfort food with the goodness of fresh ingredients. I encourage you to give this recipe a try; it might just become a beloved staple in your home. Not only are they easy to prepare, but they also leave everyone satisfied and happy. Gather your loved ones, roll up some noodles, and enjoy this delicious meal together!