Nutella Oreo Pie

There’s something uniquely tempting about a dessert that combines two of my favorite treats: Nutella and Oreo cookies. The first time I whipped up this Nutella Oreo Pie, I was hosting friends for movie night, and I wanted to impress them with something special yet easy to make. I remember the way their eyes lit up as I revealed this creamy, dreamy pie, layers of rich cream cheese and indulgent Nutella, swirled together with cool Cool Whip and crunchy cookie bits. It was an instant hit, and it quickly became a staple in my dessert repertoire. Whether it’s a birthday celebration or just a casual get-together, this pie never fails to steal the show.

Part of what makes this Nutella Oreo Pie so special is its simplicity. You don’t need to be a master baker to create this dessert. It comes together in just a few easy steps, and it’s perfect for those of us who want a delicious treat without spending hours in the kitchen. The Oreo crust adds a delightful crunch, while the filling is rich and creamy, making each bite a little taste of heaven. Plus, it’s no-bake! Just mix, layer, and chill, and you’re ready to go.

Ingredients You’ll Need for Nutella Oreo Pie

When it comes to creating a show-stopping dessert like this Nutella Oreo Pie, the key ingredients play a crucial role in achieving that perfect flavor and texture. Each component complements the others, resulting in a harmonious blend that’s irresistibly delicious.

• 8 ounces cream cheese: Make sure it’s at room temperature for easy blending, yielding a smooth and creamy filling.
• 1/2 cup Nutella: This hazelnut chocolate spread is the star of the show, adding rich flavor.
• 1 teaspoon vanilla: A splash of vanilla enhances the overall flavor profile beautifully.
• 1 1/2 cups powdered sugar: This sweetener helps to balance the richness of the cream cheese and adds a delightful sweetness.
• 18 to 20 Oreo cookies: Coarsely chopped, these iconic cookies bring crunch and flavor to the filling and the crust.
• 8 ounces Cool Whip: Thawed, this will lighten the filling and give it that fluffy texture.
• 1 store-bought Oreo pie crust: This saves time and adds extra Oreo flavor.

Cooking Instructions for Nutella Oreo Pie

Making this Nutella Oreo Pie is a delightful process that’s just as enjoyable as devouring the final product. Let’s walk through the steps together!

1. Start by placing the cream cheese and Nutella in a large mixing bowl. Using an electric mixer, beat them together on medium speed until the mixture is smooth and creamy. This should take about 1 to 2 minutes. You want the cream cheese to be fully incorporated with the Nutella, creating a luscious base.
2. Next, add in the vanilla and powdered sugar. Continue mixing on low speed until everything is well combined. Take a moment to taste the mixture; it should be sweet, nutty, and utterly delicious.
3. Now, it’s time to fold in the Oreo cookies and Cool Whip. Gently stir with a spatula until the cookie pieces are evenly distributed. This is where the magic happens; the crunchy bits of Oreo will add texture to your creamy filling.
4. Once your filling is ready, transfer it into the pre-made Oreo pie crust. Spread it out evenly, smoothing the top with a spatula. You want to make sure it’s nice and level for a beautiful finish.
5. Cover the pie with plastic wrap and place it in the refrigerator. Let it chill for at least 2 hours. This step is crucial as it allows the filling to set properly, so don’t skip it!
6. After the chilling time, remove the pie from the fridge. You’ll notice the filling has firmed up perfectly, making it easy to slice. Before serving, you can garnish with extra Oreo crumbs or a drizzle of Nutella if you like a decorative touch.

Ways to Customize

Customization is one of the best parts of making a dessert like this Nutella Oreo Pie. Here are some fun ideas to make it your own!

• Add Fruit: Consider topping your pie with slices of banana or strawberries for a fruity twist.
• Different Crusts: You can experiment with different types of crusts, like a graham cracker crust for a change in flavor.
• Drizzle Sauce: A drizzle of chocolate or caramel sauce over the top before serving adds an extra element of sweetness and flair.
• Nut Allergies: If you or your guests have nut allergies, you can replace Nutella with a chocolate spread that is nut-free.
• Layering: Try layering the pie with additional cookie crumbs or a layer of whipped cream on top for added texture.

How to Enjoy Nutella Oreo Pie

When it comes to serving this Nutella Oreo Pie, there are endless delicious ways to enjoy it. Here are some ideas:

• Perfect for Celebrations: This pie is a showstopper for birthdays, anniversaries, or any festive occasion.
• Movie Nights: Pair it with your favorite film for a cozy night in with friends or family.
• As a Snack: It can also make for a great snack or sweet treat after dinner.
• Chill and Serve: Always serve chilled for the best texture; the filling should be creamy and firm.
• Leftovers: Store any leftovers in an airtight container in the fridge for up to three days.
• Pair with Beverages: It goes wonderfully with a glass of cold milk or a warm cup of coffee.

FAQ

Conclusion

This Nutella Oreo Pie is a delightful treat that combines creamy and crunchy textures with the irresistible flavors of Nutella and Oreo. It’s easy to make and perfect for any occasion, whether you’re celebrating a special event or just treating yourself. I encourage you to try this pie; it’s sure to impress your guests and leave them asking for seconds!

Nutella Oreo Pie

The ultimate dessert for cookie lovers, this Nutella Oreo Pie features a rich, creamy filling that perfectly balances the crunch of Oreo cookies. Easy to make and impossible to resist, this pie is sure to be a hit at any gathering. Treat yourself and your loved ones to a slice tonight!

Print Recipe Pin Recipe

Prep Time 12 minutes mins

Total Time 12 minutes mins

Course Desserts

Cuisine American

Servings 8 servings

Calories 450 kcal

Equipment

• Chef's Knife
• Mixing Bowl
• Wooden Spoon

Ingredients

  

• 8 ounces cream cheese room temperature
• 1/2 cup Nutella
• 1 teaspoon vanilla
• 1 1/2 cups powdered sugar
• 18 to 20 Oreo cookies coarsely chopped
• 8 ounces Cool Whip thawed
• 1 store-bought Oreo Pie Crust

Instructions

 

• With an electric mixer, beat cream cheese and Nutella until smooth.
• Beat in vanilla and powdered sugar.
• Stir in the Oreo cookies and Cool Whip.
• Transfer to the Oreo pie crust and refrigerate for at least 2 hours before serving.

Notes

• Storage: Keep leftovers in an airtight container in the fridge for up to three days.
• Freezing: While not recommended, you can freeze the pie for a few weeks, but it may alter the texture.
• Pairing: This pie is fantastic with a glass of cold milk or coffee.
• Garnish: Consider adding chocolate drizzle or extra cookie crumbs for an attractive presentation.
• Serving: Always serve chilled for the best texture.

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Meet Lydia James

I’m Lydia! I love the challenge of experimenting with new ingredients and finding creative, delicious ways to use up leftovers. My goal is to make your weeknight cooking feel stress-free, exciting, and full of flavor. I loved the creative process behind this dish, and I really hope it becomes a new favorite in your weekly rotation. I can't wait to hear what you think!