7 Can Soup
There’s something magical about a cozy evening spent with a warm bowl of 7 Can Soup in hand. On those chilly winter nights, when the air outside bites, I often find myself reaching for this delightful concoction. It’s not just a recipe; it’s a comforting hug in a bowl. Picture a bustling kitchen filled with laughter and the comforting scent of simmering ingredients. This soup, with its seven simple canned goodies, is my go-to for a quick dinner that never fails to impress my family and friends. You might wonder how a dish with such humble origins can become a family favorite, but trust me, it’s all about the flavors that meld together beautifully over time.
Recipe Snapshot
4 hr 5 mins
5 mins
240 mins
Hard
350 kcal
20 g
Vegan, Gluten-Free, Low FODMAP
12 g
Wooden Spoon, Slow Cooker, Baking Sheet
Why Try This 7 Can Soup
Quick to Prepare
One of the best things about 7 Can Soup is how quickly it comes together. In just a few minutes, you can toss everything into the slow cooker and let it do the work for you. No fuss, no complicated steps—just pure, hearty goodness.
Perfect for Busy Nights
We all have those nights when time slips away, and dinner ends up being an afterthought. That’s where this recipe shines! You can prepare it ahead, store it in the fridge, and let it simmer while you tackle other tasks. It’s truly a lifesaver for busy families.
Customizable
While the original 7 Can Soup recipe is delicious as is, it also invites creativity. You can easily adapt it to suit your taste by adding fresh vegetables or spices, making it your own unique creation. The possibilities are endless!
Kid-Friendly
This recipe is a hit with kids! The combination of flavors and textures makes it appealing to little ones. Plus, it’s a great way to sneak in some nutrients with the various beans and tomatoes.
A Comforting Classic
There’s a reason this soup has stood the test of time. It’s warm, fulfilling, and packed with flavor. It’s perfect for cozy family dinners or when you need a little comfort on a tough day.
Minimal Cleanup
Let’s face it: nobody enjoys spending hours cleaning up after a meal. With 7 Can Soup, you only need one pot, making cleanup a breeze. Just enjoy your meal and relax afterward!
Ingredients to Make 7 Can Soup
The ingredients for 7 Can Soup are simple yet incredibly satisfying. Each can brings its own unique flavor and texture to the mix, creating a harmonious blend that warms both the heart and the belly. The key players here are the beans, tomatoes, and luscious cheese that meld together to form the perfect comfort dish.
- No Bean Chili (15 ounces) – This serves as the flavorful base for the soup, delivering a robust chili kick without the beans.
- Roasted Tomatoes (30 ounces) – These add a sweet and smoky depth, enhancing the overall flavor profile.
- Tomatoes with Green Chilis (10 ounces) – A zesty touch that boosts the heat factor, perfect for those who enjoy a bit of spice.
- Whole Kernel Corn (15.25 ounces) – This lends a sweet crunch that contrasts beautifully with the creamy elements.
- Ranch Style Beans (15 ounces) – Creamy and seasoned, they add heartiness that makes the soup satisfying.
- Black Beans (15 ounces) – Packed with protein and fiber, they round out the dish while adding another layer of texture.
- Velveeta Cheese (8 ounces) – This creamy delight melts perfectly into the soup, creating that luscious texture we all crave.
How to Prepare 7 Can Soup
Making 7 Can Soup is as easy as it gets! Just follow these simple steps, and you’ll be on your way to enjoying a delicious meal in no time. The best part? The slow cooker does all the heavy lifting!
Start by grabbing your slow cooker and add the No Bean Chili, roasted tomatoes, tomatoes with green chilis, whole kernel corn (drained), ranch style beans, and black beans (drained). This mixture forms the base of your soup, bringing together a medley of flavors that are simply irresistible. Make sure to mix everything together well to ensure all the ingredients are evenly distributed.
Next, it’s time to add the star of the show: cubed Velveeta cheese. Place it on top of the mixed ingredients in the slow cooker. Don’t worry about stirring it in just yet; it will melt beautifully as the soup cooks.
Now, cover your slow cooker and set it to high heat for about three hours, or low heat for five hours. During this time, the magic happens! The ingredients meld together, and the cheese transforms into a creamy delight that enriches every bite.
As the cooking time nears its end, the aroma will fill your home, beckoning everyone to gather around. Once done, it’s time to stir the soup well. Make sure to combine the melted Velveeta cheese into the other ingredients; this creates that velvety texture that is so comforting.
Once everything is well mixed, serve the soup hot in bowls. You’ll want to enjoy it while it’s warm, as each spoonful is a cozy reminder of home. Pair it with your favorite crackers or bread for a complete meal!
Things Worth Knowing
- Seasoning: Don’t hesitate to adjust spices according to your taste. A pinch of cayenne pepper can elevate the flavor if you prefer more heat.
- Texture: For a chunkier soup, consider adding fresh vegetables like bell peppers or onions. They will add more depth and nutrition.
- Cooking Time: If you need to speed things up, consider using the high setting on your slow cooker without sacrificing flavor.
- Serving: This soup is fantastic for gatherings. It can be easily doubled for larger crowds, making it a great party option!
Tips and Tricks about 7 Can Soup
With a recipe as joyous as 7 Can Soup, there are always a few tips to take it to the next level. Here are some pointers to enhance your experience:
- Storage: Leftovers can be stored in an airtight container in the fridge for up to three days, making it perfect for meal prep.
- Freezing: You can freeze this soup for up to three months. Just thaw and reheat when you’re ready to enjoy it again!
- Pairing: This soup pairs wonderfully with a side salad or some garlic bread to round out your meal.
- Variations: Feel free to experiment with different canned beans or spices to customize the flavor to your liking.
- Make It Vegan: If you want to make this soup vegan, simply skip the cheese or substitute it with a plant-based alternative.
Pairing Suggestions for 7 Can Soup
When serving 7 Can Soup, there are plenty of delicious options to elevate your dining experience. Here are some ideas:
- Crackers: A side of buttery or whole grain crackers perfectly complements the soup’s creamy texture.
- Salads: Pair the soup with a fresh garden salad topped with vinaigrette to add some crunch and freshness to your meal.
- Sandwiches: Grilled cheese or a turkey sandwich makes for a hearty meal alongside the soup, perfect for lunch or dinner.
- Seasonal Variants: In the winter, serve it with hearty bread, while in summer, a light salad balances the warmth of the soup.
- Occasions: This soup is great for casual family dinners, game days, or even potluck gatherings.
- Storage Tips: If you have leftovers, store them in the fridge or freeze them in portions for easy reheating later.
FAQ
Conclusion
In conclusion, 7 Can Soup is not only a quick and easy meal but also a comforting dish that brings joy to any table. The simplicity of using canned ingredients makes it accessible, while the rich flavors and creamy texture ensure it’s a family favorite. I encourage you to try making it for your next gathering or cozy night in. You’ll be amazed at how something so simple can be so satisfying!
7 Can Soup
Equipment
- Wooden Spoon
- Slow Cooker
- Baking Sheet
Ingredients
- 15 ounces No Bean Chili
- 30 ounces Roasted Tomatoes canned, usually you'll need two cans for 30 ounces
- 10 ounces Tomatoes with Green Chilis Rotel, canned, I used mild
- 15.25 ounces Whole Kernel Corn drained, canned
- 15 ounces Ranch Style Beans canned, can also use canned pinto beans
- 15 ounces Black Beans drained, canned
- 8 ounces Velveeta Cheese cubed
Instructions
- Start by grabbing your slow cooker and add the No Bean Chili, roasted tomatoes, tomatoes with green chilis, whole kernel corn (drained), ranch style beans, and black beans (drained). This mixture forms the base of your soup, bringing together a medley of flavors that are simply irresistible. Make sure to mix everything together well to ensure all the ingredients are evenly distributed.
- Next, it's time to add the star of the show: cubed Velveeta cheese. Place it on top of the mixed ingredients in the slow cooker. Don't worry about stirring it in just yet; it will melt beautifully as the soup cooks.
- Now, cover your slow cooker and set it to high heat for about three hours, or low heat for five hours. During this time, the magic happens! The ingredients meld together, and the cheese transforms into a creamy delight that enriches every bite.
- As the cooking time nears its end, the aroma will fill your home, beckoning everyone to gather around. Once done, it’s time to stir the soup well. Make sure to combine the melted Velveeta cheese into the other ingredients; this creates that velvety texture that is so comforting.
- Once everything is well mixed, serve the soup hot in bowls. You’ll want to enjoy it while it’s warm, as each spoonful is a cozy reminder of home. Pair it with your favorite crackers or bread for a complete meal!
Notes
- Storage: Leftovers can be stored in an airtight container in the fridge for up to three days, making it perfect for meal prep.
- Freezing: You can freeze this soup for up to three months. Just thaw and reheat when you're ready to enjoy it again!
- Pairing: This soup pairs wonderfully with a side salad or some garlic bread to round out your meal.
- Variations: Feel free to experiment with different canned beans or spices to customize the flavor to your liking.
- Make It Vegan: If you want to make this soup vegan, simply skip the cheese or substitute it with a plant-based alternative.
