5 Ingredient Peanut Butter Chocolate Chip Cookies

There’s something magical about the smell of freshly baked cookies wafting through the house, especially when it comes to these 5 Ingredient Peanut Butter Chocolate Chip Cookies. I remember the first time I made them; it was a rainy afternoon, and I needed a little comfort. With just five simple ingredients at hand, I felt a rush of excitement as I realized how easy it was to whip up a batch. The combination of peanut butter and chocolate chips creates a harmonious blend that makes every bite a treat. Whether you’re baking for a special occasion or just to satisfy your own sweet tooth, these cookies are my go-to recipe.

Every time I make these cookies, I’m reminded of how delightful baking can be, especially when it requires so few ingredients. The simplicity of this recipe is one of the reasons I love it so much. You don’t need any fancy kitchen gadgets or gourmet ingredients; all you need is love, a mixing bowl, and your hands. As the cookies bake, the smell fills the kitchen, bringing back memories of childhood where cookies were the ultimate comfort food. It’s a reminder that sometimes, the simplest things in life can bring the most joy.

Let’s dive into what makes these cookies special. First, the use of natural peanut butter not only gives a rich flavor but also ensures they’re somewhat healthier. The coconut palm sugar adds a unique sweetness and depth that white sugar can’t match. And, of course, who can resist the melty goodness of chocolate chips? These little morsels of joy make every cookie an indulgent experience. So, if you’re ready for a cookie that hugs you from the inside out, let’s get started!

Ingredients Required for 5 Ingredient Peanut Butter Chocolate Chip Cookies

When it comes to baking, the quality and harmony of the ingredients can make or break your dish. For these 5 Ingredient Peanut Butter Chocolate Chip Cookies, each ingredient plays a crucial role, creating a symphony of flavors and textures that can only be achieved together. The key players are natural peanut butter, which adds creaminess and flavor; coconut palm sugar, offering a unique sweetness; and chocolate chips, which provide that delightful chocolatey burst with every bite.

• 1 cup Natural Peanut Butter – This creamy base is not only delicious but also rich in protein, making it the star of your cookie. Natural peanut butter offers a wholesome taste without added sugars or oils.
• 1/2 cup Coconut Palm Sugar – A fantastic alternative to regular sugar, coconut palm sugar has a lower glycemic index, meaning it’s a healthier option while still providing sweetness. Plus, it adds a hint of caramel flavor!
• 1 large Egg, beaten – The beaten egg acts as a binder, helping to hold the cookie dough together while contributing moisture for a soft texture.
• 1 teaspoon Vanilla Extract – Vanilla enhances the flavors of the other ingredients, bringing a warm, inviting aroma to your cookies.
• 2/3 cup Chocolate Chips – Whether you choose dark or semi-sweet, chocolate chips give these cookies that irresistible chocolatey goodness we all love.

Preparation Steps for 5 Ingredient Peanut Butter Chocolate Chip Cookies

Making these cookies is as enjoyable as eating them! Follow these simple steps, and you’ll have a delicious batch of 5 Ingredient Peanut Butter Chocolate Chip Cookies in no time. Let’s roll up our sleeves and get started!

1. Preheat your oven to 350 degrees Fahrenheit. This is an essential first step to ensure your cookies bake evenly. A properly preheated oven will give your cookies a perfect rise and a golden-brown finish.
2. In a large mixing bowl, combine the natural peanut butter, coconut palm sugar, beaten egg, and vanilla extract. Use a wooden spoon or spatula to mix everything together until it’s well-combined. You want a smooth and creamy batter, so make sure you’re mixing thoroughly.
3. Once your mixture is smooth, fold in the chocolate chips until they’re evenly distributed. This is the fun part, as every cookie will have sweet morsels of chocolate in each bite!
4. Next, take a tablespoon or cookie scoop and roll the dough into 1-inch balls. Aim for about 16 balls total. The dough should be manageable and not too sticky, making it easy to shape.
5. Place the cookie dough balls on a parchment-lined or nonstick cookie sheet, leaving space between each ball to allow for spreading as they bake. This will help them maintain their shape and ensure even cooking.
6. To achieve the classic peanut butter cookie look, wet a fork and dip it into the remaining coconut sugar. Press the tines of the fork into each dough ball in a crisscross pattern. This gives those cookie crosshatch marks and helps flatten them slightly.
7. Now, it’s time to bake! Place the cookie sheet in the preheated oven and bake for 6 minutes on the middle rack. After 6 minutes, rotate the baking sheet to ensure even baking, and continue to bake for an additional 5 to 6 minutes. You’re looking for a lightly golden edge and a slightly soft center.
8. Once baked, remove the cookie sheet from the oven and allow the cookies to cool on the baking sheet for about 25 to 30 minutes. This waiting time allows the cookies to firm up, making them easier to transfer later.
9. Finally, use a spatula to gently lift the cookies off the baking sheet and place them on a cooling rack or plate. And there you have it! Your delicious 5 Ingredient Peanut Butter Chocolate Chip Cookies are ready to be enjoyed!

Pro Tips and Tweaks

Here are some tips to elevate your baking game when making these delicious cookies. With these tweaks, you can adjust the recipe to make it uniquely yours!

• Storage: Store your cookies in an airtight container at room temperature. They will stay fresh for up to one week. If you want to keep them longer, consider refrigerating them.
• Freezing: You can freeze the cookie dough before baking. Just roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag. When you’re ready to bake, just add a couple of minutes to the baking time.
• Pairing: These cookies pair wonderfully with a glass of cold milk or a warm cup of coffee. They’re perfect for a cozy afternoon snack.
• Variations: Feel free to mix in different types of chocolate chips, such as white chocolate or butterscotch chips. You can also add a handful of chopped nuts for extra crunch!
• Serving Size: For a delightful presentation, serve the cookies stacked on a plate with a sprinkle of coconut sugar on top for added flair.

How to Serve 5 Ingredient Peanut Butter Chocolate Chip Cookies

Serving your 5 Ingredient Peanut Butter Chocolate Chip Cookies can be just as fun as baking them! Here are some delightful ideas:

• Snack Time: These cookies make for a great snack any time of the day. Pack them in lunchboxes for kids or enjoy them during a midday break.
• After Dinner Treat: Serve these cookies warm with a scoop of vanilla ice cream for an unforgettable dessert experience.
• Celebration Goodies: Perfect for birthdays or holidays, these cookies can be a hit at parties. Arrange them on a platter for guests to enjoy!
• Seasonal Events: Whether it’s a cozy winter gathering or a summer picnic, cookies are always a welcome addition to any occasion.
• Gift Giving: Consider making a batch and placing them in a decorative tin as a thoughtful gift for friends and family.
• Storage Tips: If you have leftovers, store them in an airtight container to keep them soft and fresh. They can easily be frozen and enjoyed later!

FAQ

Conclusion

The 5 Ingredient Peanut Butter Chocolate Chip Cookies are a delightful treat that combines simplicity with flavor, making them a favorite for many. They’re easy to prepare and delicious to enjoy, whether you’re sharing them with friends or indulging on your own. I encourage you to try making these cookies; they might just become your new go-to recipe for whenever the sweet cravings hit!

5 Ingredient Peanut Butter Chocolate Chip Cookies

Craving something sweet? These 5 Ingredient Peanut Butter Chocolate Chip Cookies are the answer! Soft, chewy, and bursting with chocolatey goodness, this easy recipe is perfect for any occasion. With just five simple ingredients, you can whip up a batch of these delicious cookies in no time. Make them tonight for a delightful treat!

Print Recipe Pin Recipe

Course Desserts

Cuisine American

Servings 16 servings

Calories 120 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Oven
• Baking Sheet

Ingredients

  

• 1 cup Natural Peanut Butter
• 1/2 cup Coconut Palm Sugar
• 1 large Egg
• 1 teaspoon Vanilla Extract
• 2/3 cup Chocolate Chips

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit.
• In a large mixing bowl, combine the natural peanut butter, coconut palm sugar, beaten egg, and vanilla extract. Mix until smooth.
• Fold in the chocolate chips until evenly distributed.
• Roll the dough into 1-inch balls and place on a parchment-lined baking sheet.
• Wet a fork and dip it in coconut sugar, then press it onto each ball to form a crisscross pattern.
• Bake for 6 minutes, rotate the pan, and bake for an additional 5 to 6 minutes until golden.
• Let cool on the baking sheet for 25 to 30 minutes before transferring to a cooling rack.

Notes

• Tip 1: Store your cookies in an airtight container to keep them fresh.
• Tip 2: You can freeze the dough before baking for later use.
• Tip 3: These cookies pair wonderfully with a glass of milk.
• Tip 4: Consider adding nuts or dried fruit for extra flavor.
• Tip 5: Serve with ice cream for an indulgent dessert experience.

Keyword 5 Ingredient Cookies, chocolate chip cookies, easy cookie recipe, Peanut Butter Cookies

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.