3 Ingredient Breakfast Skillet
There’s something so comforting about starting the day with a hearty meal, and that’s exactly what the 3 Ingredient Breakfast Skillet delivers. I remember the first time I whipped this up for my family on a lazy Sunday morning. With minimal effort and just three simple ingredients, I could create a warm, filling dish that everyone loved. The aroma wafting through the kitchen was enough to get everyone out of bed. It’s incredible how something so straightforward can pack so much flavor and satisfaction. Whether it’s a busy weekday or a leisurely weekend, this dish is perfect for those mornings when you want something delicious without spending hours in the kitchen.
Recipe Snapshot
17 mins
2 mins
15 mins
Easy
350 kcal
28 g
Keto, Paleo, Whole30
20 g
Wooden Spoon, Skillet, Mixing Bowl
The Appeal of This 3 Ingredient Breakfast Skillet
Quick and Easy
One of the standout features of the 3 Ingredient Breakfast Skillet is its simplicity. With just three ingredients, you can whip up a healthy, delicious meal in a matter of minutes. It’s perfect for those mornings when you’re short on time but still want something homemade.
Versatile Ingredients
This recipe is incredibly adaptable. Although it uses three primary ingredients, you can easily mix and match based on what’s in your fridge. Feel free to add your favorite vegetables or spices to customize it to your liking!
Protein-Packed
The combination of eggs and ground meat not only makes the 3 Ingredient Breakfast Skillet filling but also provides a good dose of protein. Starting your day with a high-protein dish can keep you satisfied longer and help stabilize your energy levels.
Family-Friendly
Kids and adults alike will enjoy this dish. It’s a fantastic option for family breakfasts, and you can even let the kids help with the cooking. Involving children in meal preparation can make them more interested in trying new foods.
Minimal Cleanup
With everything cooked in one skillet, cleanup is a breeze. You won’t have to deal with a pile of dishes after breakfast, which is always a win in my book!
Budget-Friendly
Using just three ingredients means that this meal is not only easy to make, but it’s also budget-friendly. You can easily find all the ingredients at your local grocery store without breaking the bank. It’s perfect for anyone looking to eat well without overspending.
3 Ingredient Breakfast Skillet Shopping List
Cooking is all about using quality ingredients that come together in harmony. In the 3 Ingredient Breakfast Skillet, each ingredient plays a crucial role. The combination of ground meat, salsa, and eggs creates a delicious and satisfying meal. Together, these ingredients provide protein, flavor, and a wonderful texture. You can feel free to explore with additional veggies or spices to elevate the dish even further!
- 1 teaspoon oil – This will be used to sauté the ground meat, ensuring it gets a nice, golden brown color.
- 1 lb ground turkey or ground beef – The protein base of the dish, giving it heartiness and satisfying texture.
- 1 cup salsa – Adds flavor and moisture, bringing a zesty kick to the meal.
- 6 eggs – The final touch, providing richness and creaminess that binds everything together.
How to Prepare 3 Ingredient Breakfast Skillet
Making the 3 Ingredient Breakfast Skillet is as easy as it gets! Follow these steps to create a delicious breakfast that will please everyone at the table. The process is straightforward, and before you know it, you’ll have a meal ready to savor.
- Start by heating the oil in a large skillet over medium heat. It’s important to get the oil hot enough so that the ground meat can brown properly. Look for a shimmering effect on the surface of the oil.
- Once the oil is hot, add the ground meat to the skillet. Stir it occasionally, breaking it apart as it cooks. You want to keep an eye on it and cook until there is no more pink visible, which should take about eight minutes. Once it’s browned, this will ensure that your meat is cooked through and safe to eat.
- Next, add the salsa to the skillet with the browned meat. Mix it well, ensuring the meat is coated evenly. Allow this to cook together for about three minutes, which will heat the salsa and meld the flavors beautifully.
- Finally, crack the eggs directly into the skillet. You can break them up slightly with a spatula or leave them whole, depending on your preference. Cover the skillet with a lid and let the eggs cook to your desired consistency, which will take between five to eight minutes. You’re looking for a cooked white and a runny or firm yolk, depending on how you like your eggs.
Things Worth Knowing
- Use fresh ingredients: Fresh eggs and quality ground meat can greatly enhance the flavor of your dish.
- Customize your salsa: Different types of salsa can add varied flavors—try mild, medium, or spicy to suit your taste.
- Watch the heat: Cooking over medium heat is essential to prevent the meat from burning while ensuring it cooks through.
- Don’t rush the eggs: Letting them cook properly ensures a better texture and flavor—patience is key!
Tips for Success
When making the 3 Ingredient Breakfast Skillet, a few tips can help you achieve the best results. Here are some handy suggestions to keep in mind:
- Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
- Freezing: While the dish is best fresh, you can freeze it. Portion it out and keep in freezer-safe containers for up to one month. Reheat thoroughly before serving.
- Pairing: Serve the dish with warm tortillas or toasted bread for a complete breakfast experience.
- Variations: Feel free to add diced bell peppers or onions for extra flavor and texture. You can also sprinkle cheese on top before serving!
- Serving suggestion: Try topping your skillet with fresh herbs like cilantro or avocado for a refreshing twist.
How to Enjoy 3 Ingredient Breakfast Skillet
Enjoying the 3 Ingredient Breakfast Skillet is all about creativity and pairing it with your favorite sides. Here are some delightful ways to serve this dish:
- With toast: Serve alongside warm, crusty toast to soak up every delicious bite.
- Breakfast burrito: Wrap the skillet mixture in a tortilla for a hearty breakfast burrito.
- Fresh fruit: Complement the dish with a side of fresh fruit for a refreshing balance to the savory flavors.
- Seasonal greens: A side salad with seasonal greens can add a nice crunch and freshness.
- Perfect for brunch: This dish is great for casual brunch gatherings, and it’s easy to double for larger crowds.
- Meal prep: Make a batch at the beginning of the week for quick and easy breakfasts all week long!
FAQ
Conclusion
The 3 Ingredient Breakfast Skillet is not just a recipe; it’s a delightful solution for busy mornings when you want something delicious and satisfying. I encourage you to try making it—you’ll find that it’s not only easy but also a crowd-pleaser. Enjoy the hearty flavors and the satisfaction of creating something wonderful with just a few ingredients. It’s a breakfast that everyone will love!
3 Ingredient Breakfast Skillet
Equipment
- Wooden Spoon
- Skillet
- Mixing Bowl
Ingredients
- 1 teaspoon oil
- 1 lb ground turkey
- 1 cup salsa
- 6 large eggs
Instructions
- Start by heating the oil in a large skillet over medium heat. It’s important to get the oil hot enough so that the ground meat can brown properly. Look for a shimmering effect on the surface of the oil.
- Once the oil is hot, add the ground meat to the skillet. Stir it occasionally, breaking it apart as it cooks. You want to keep an eye on it and cook until there is no more pink visible, which should take about eight minutes. Once it's browned, this will ensure that your meat is cooked through and safe to eat.
- Next, add the salsa to the skillet with the browned meat. Mix it well, ensuring the meat is coated evenly. Allow this to cook together for about three minutes, which will heat the salsa and meld the flavors beautifully.
- Finally, crack the eggs directly into the skillet. You can break them up slightly with a spatula or leave them whole, depending on your preference. Cover the skillet with a lid and let the eggs cook to your desired consistency, which will take between five to eight minutes. You’re looking for a cooked white and a runny or firm yolk, depending on how you like your eggs.
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
- Freezing: While the dish is best fresh, you can freeze it. Portion it out and keep in freezer-safe containers for up to one month. Reheat thoroughly before serving.
- Pairing: Serve the dish with warm tortillas or toasted bread for a complete breakfast experience.
- Variations: Feel free to add diced bell peppers or onions for extra flavor and texture. You can also sprinkle cheese on top before serving!
- Serving suggestion: Try topping your skillet with fresh herbs like cilantro or avocado for a refreshing twist.
