Name: 2 Ingredient Pumpkin Muffins
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 15.25 ounces Spice Cake Mix (one box); 15 ounces Pumpkin Puree (canned, not pumpkin pie filling)

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There’s something incredibly comforting about baking, especially when it involves just a few simple ingredients. That’s why I’m excited to share my easy recipe for 2 Ingredient Pumpkin Muffins. These muffins are a staple in my kitchen during the fall season, bringing warmth and a touch of sweetness to chilly mornings. When I first stumbled upon this recipe, I couldn’t believe how easy it was to whip up something that tasted so delicious. All you need is a box of cake mix and some pumpkin puree, and you’re on your way to creating a delightful treat!

Recipe Snapshot

Total Time:
23 mins

Prep Time:
5 mins

Cook Time:
18 mins

Difficulty:
Easy

Calories:
130 kcal

Protein:
2 g

Diet:
Keto, Paleo, Whole30

Fat:
1 g

Tools Used:
Frying Pan, Oven, Mixing Bowl, Baking Sheet

Why We Love This 2 Ingredient Pumpkin Muffins

Quick and Easy to Make

One of the best things about the 2 Ingredient Pumpkin Muffins is how quick they come together. No complicated steps, no need for fancy equipment—just mix and bake! This is perfect for those busy mornings when you want something homemade but don’t have a lot of time.

Perfect for Fall

As soon as the leaves start to turn, I find myself craving pumpkin-flavored treats. These muffins are an ideal way to embrace the season. The pumpkin adds a lovely moisture and flavor that’s synonymous with fall. You can bring them to gatherings, or enjoy them as a cozy snack at home.

Minimal Ingredients

With just two ingredients, it’s hard to believe you can create something so satisfying. The simplicity of the 2 Ingredient Pumpkin Muffins means you can easily whip them up without having to plan ahead. Plus, fewer ingredients mean less cleanup!

Kid-Friendly Fun

These muffins are not only a hit with adults but also with kids! My children love helping mix the batter. It’s a great way to get them involved in the kitchen and excited about eating something homemade. Watching them enjoy each bite is a joy!

Versatile and Adaptable

While the classic recipe is amazing on its own, you can also get creative with add-ins. Chocolate chips, nuts, or even a sprinkle of cinnamon can take your muffins to the next level. The base recipe is so solid that you can tailor it to your taste.

Perfectly Moist

Thanks to the pumpkin puree, these muffins turn out incredibly moist and fluffy. You won’t have to worry about dry muffins that crumble apart. Instead, each muffin offers a soft texture that melts in your mouth. Perfect for pairing with coffee or tea!

What to Gather for 2 Ingredient Pumpkin Muffins

The ingredients for the 2 Ingredient Pumpkin Muffins are wonderfully simple yet effective. Pumpkin puree provides the essential moisture and flavor, while the cake mix adds sweetness and a lovely crumb. Together, they create a delightful muffin that’s perfect for any occasion.

Spice Cake Mix – This is the magic ingredient that brings sweetness and spice to your muffins. It’s a pre-mixed blend that takes the guesswork out of flavor combinations.
Pumpkin Puree – Make sure to use pure pumpkin puree, not the spiced pie filling. This will ensure your muffins have the right texture and flavor without being overly sweet.

The Process for Making 2 Ingredient Pumpkin Muffins

Making these muffins is as straightforward as it gets. With just a couple of steps, you’ll have fresh muffins ready to enjoy. Let’s dive into the process!

Preheat your oven to 350 degrees. This ensures that your muffins bake evenly and rise beautifully.
Prepare your muffin tin. You can use cupcake liners or spray the tin with nonstick cooking spray to prevent sticking.
In a large bowl, add the pumpkin puree. This is your first ingredient, and it will provide moisture and flavor to the muffins.
Now, add about a third of the spice cake mix to the pumpkin. Using a silicone spatula, mix them together well. You want to combine them until they are fully incorporated.
Continue adding the cake mix, a third at a time. Make sure to mix thoroughly after each addition to form a thick batter. It should be smooth without any lumps.
Once your batter is ready, it’s time to fill the cupcake liners. Pour the batter in until they are about ⅔ full. This gives them room to rise without overflowing.
Place the muffin tin in the preheated oven. Bake for 18 to 20 minutes. Keep an eye on them!
To check for doneness, insert a toothpick into the center of a muffin. If it comes out clean, they’re ready! If not, give them a few more minutes.
Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes. Afterward, transfer them to a wire rack to cool completely. Enjoy your freshly baked muffins!

Things Worth Knowing

Use Canned Pumpkin: Make sure to use pure canned pumpkin for the best results.
Mix Consistency: The batter should be thick but smooth; avoid overmixing.
Baking Time: Watch the muffins closely in the last few minutes of baking to avoid overcooking.
Storage Tips: Store any leftovers in an airtight container at room temperature for up to three days.

Recipe Notes about 2 Ingredient Pumpkin Muffins

Every recipe has its own quirks, and these muffins are no exception! Here are some notes to ensure your baking experience is a success.

Storage: Leftover muffins can be stored in an airtight container for up to three days. They stay moist and delicious!
Freezing: You can freeze these muffins for up to three months. Just make sure they are completely cooled before placing them in a freezer bag.
Serving Suggestions: These muffins are perfect for breakfast or as an afternoon snack. Pair them with coffee or tea for a delightful treat.
Variations: Experiment with different cake mixes, such as chocolate or carrot, for a unique twist on the classic recipe.
Add-Ins: Consider adding chocolate chips, nuts, or dried fruit to the batter for added texture and flavor.

Serving This 2 Ingredient Pumpkin Muffins

When it comes to serving these delightful muffins, the possibilities are endless! Here are some ideas to make the most out of your 2 Ingredient Pumpkin Muffins:

Breakfast Treat: These muffins are ideal for breakfast. Serve them warm with a pat of butter or a drizzle of honey.
Snack Time: They make a great afternoon snack, especially when paired with your favorite tea or coffee.
Fall Gatherings: Bring them to potlucks or family gatherings during the fall season. They’ll be a hit!
Kid-Friendly: Kids love them as a fun snack. You can even let them decorate their own with frosting or sprinkles.
Store Properly: If you have leftovers, ensure they are stored in an airtight container to keep them fresh.

FAQ

Absolutely! While canned pumpkin puree is convenient, you can definitely use fresh pumpkin. Just make sure to cook and puree it until smooth. This will yield the best results for your 2 Ingredient Pumpkin Muffins. The flavor may be a bit different, but it will still be delicious!

To store leftover 2 Ingredient Pumpkin Muffins, place them in an airtight container at room temperature for up to three days. If you want to keep them for longer, freeze them in a freezer-safe bag. Just be sure to let them cool completely before freezing. When you’re ready to enjoy, simply thaw them at room temperature or warm them in the microwave.

Of course! Adding chocolate chips is a great way to enhance your 2 Ingredient Pumpkin Muffins. You can fold in a cup of chocolate chips into the batter before baking for a delightful twist. This addition not only adds sweetness but also a rich flavor that pairs wonderfully with the pumpkin.

If you can’t find spice cake mix, don’t worry! You can use yellow cake mix or even chocolate cake mix as a substitute. Just remember to add your favorite spices like cinnamon or nutmeg to give it that warm, fall flavor!

Conclusion

These 2 Ingredient Pumpkin Muffins are truly a delightful and simple recipe that captures the essence of fall. With minimal ingredients and maximum flavor, they are perfect for any occasion. I encourage you to try making them today and enjoy the warmth and comfort they bring. They just might become a new favorite in your household!