15 Minute Thin Crust Pizza

There’s something incredibly satisfying about creating a delicious meal in just a few minutes, and that’s precisely what you get with 15 Minute Thin Crust Pizza. Picture this: it’s a busy weeknight, and you want to whip up something tasty that the whole family will love. You don’t want to spend hours in the kitchen, but you crave that fresh, home-cooked flavor. This is where the magic of the 15 Minute Thin Crust Pizza comes into play. The golden, crispy crust, the vibrant toppings, and the delightful drizzle of hot honey make this pizza not only quick to prepare but also utterly irresistible.

Every time I make this pizza, I remember those evenings spent twirling dough and experimenting with toppings. I love using fresh ingredients, and the combination of creamy burrata, peppery arugula, and the sweet heat of honey brings everything together beautifully. With no need for takeout menus, this pizza is my secret weapon for easy entertaining or a cozy family dinner. Plus, it’s a fantastic way to get creative in the kitchen, allowing you to personalize toppings based on what you have at home.

So, if you’re ready to elevate your pizza night, grab your ingredients and let’s dive into the wonders of the 15 Minute Thin Crust Pizza. You’ll be amazed at how quickly you can have a gourmet meal ready to enjoy!

Recipe Ingredients for 15 Minute Thin Crust Pizza

The ingredients in this 15 Minute Thin Crust Pizza come together in a harmonious blend that results in a deliciously fresh meal. Each component plays a crucial role in creating the perfect bite. The crust serves as a canvas, while the toppings add flavor, color, and texture.

• Extra virgin olive oil: A drizzle of this high-quality oil adds richness and helps crisp the tortilla, forming the perfect base.
• 1 (8-inch) whole wheat or flour tortilla: The foundation of our pizza, providing a quick and easy alternative to traditional dough.
• 1/3 cup chopped mixed fresh herbs: A blend of basil, oregano, and thyme brings vibrant flavor to each bite.
• 1/2 cup canned San Marzano tomatoes, crushed: These tomatoes are sweet and flavorful, making a perfect sauce that doesn’t require cooking.
• 1 cup shredded provolone cheese: Melting this cheese creates a gooey, savory layer that pairs beautifully with the toppings.
• 1/2 cup marinated artichoke hearts: Their tangy flavor adds complexity and a delightful texture contrast.
• Kosher salt and black pepper: Essential for seasoning, enhancing the overall flavor of the pizza.
• 4 pepperoni slices: A classic topping that brings a spicy kick and nostalgia to the pizza experience.
• 1 ball burrata cheese or 1/3 cup torn mozzarella: Burrata adds creaminess; mozzarella provides that classic stretchy cheese effect.
• 1-2 handfuls baby arugula: This peppery green adds a fresh finish and vibrant color.
• Crushed red pepper flakes: A sprinkle lends heat and excitement to every slice.
• 2 tablespoons honey: Drizzling honey adds a beautiful sweetness that pairs wonderfully with the peppery arugula.
• 1 teaspoon chili paste (like sambal oelek): This ingredient brings a spicy depth that enhances the overall flavor profile.

Cooking Method for 15 Minute Thin Crust Pizza

Making the 15 Minute Thin Crust Pizza is a delightful process that is as straightforward as it is fun. You’ll want to gather all your ingredients first, so everything is at hand. Let’s have a look at the steps to perfect this dish.

1. Preheat the broiler to high with a rack in the top third of the oven. Having your oven ready ensures that your pizza cooks evenly and quickly, creating that sought-after crispy crust.
2. In a large oven-safe skillet, heat a drizzle of extra virgin olive oil over high heat. When the oil shimmers, add the tortilla to the skillet. This step is vital as it allows the tortilla to get that golden-brown color, which adds flavor and texture.
3. Sprinkle the tortilla with the mixed fresh herbs, spread on the crushed San Marzano tomatoes, and add the shredded provolone cheese, marinated artichoke hearts, and pepperoni. Positioning the toppings evenly ensures that every bite delivers a burst of flavors.
4. Remove the skillet from the heat and add the burrata cheese (or mozzarella). The key here is to let the cheese melt gently without overcooking it, maintaining that delicious creaminess.
5. Transfer the skillet to the oven and broil for 1 to 2 minutes, or until the cheese is melted and bubbling. Watch closely, as this step cooks quickly! You want the cheese to be delightful and slightly golden but not burnt.
6. Remove from the broiler and carefully slide the pizza out of the skillet onto a plate. The transformation from skillet to plate should be smooth, showcasing your beautiful creation.
7. Top the pizza with baby arugula, a sprinkle of crushed red pepper flakes, and a drizzle of hot honey. These finishing touches bring freshness, spice, and a touch of sweetness to complement the savory elements.
8. For the hot honey, stir together the honey and chili paste in a small bowl. This quick combination creates the perfect sweet and spicy drizzle that elevates your pizza.

Substitutions and Tips

Making the 15 Minute Thin Crust Pizza can be as flexible as you need it to be. Here are some tips and substitutions to help you make the most of this recipe.

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain the crispy texture.
• Freezing: While fresh pizzas are best, you can freeze the unbaked assembled pizza for up to 2 months. Just bake it straight from the freezer—add a few extra minutes to the cooking time.
• Pairing: This pizza pairs well with a simple side salad or roasted vegetables to balance the meal.
• Herb Variations: Feel free to mix and match different herbs like parsley or chives based on what you have available.
• Vegan Options: Substitute the cheese with a vegan mozzarella alternative and skip the pepperoni for a delicious plant-based pizza.
• Hot Honey Twist: For a unique flavor, try infused honey with garlic or herbs for an extra depth of flavor.

Perfect Pairings for 15 Minute Thin Crust Pizza

Serving the 15 Minute Thin Crust Pizza is all about enhancing the experience. Consider the following suggestions:

• Fresh Green Salad: A light arugula or mixed greens salad with a lemon vinaigrette complements the richness of the pizza.
• Roasted Vegetables: Oven-roasted seasonal vegetables provide a tasty and colorful side dish that pairs beautifully with the pizza.
• Casual Dinner Parties: Serve this pizza at gatherings, allowing guests to customize their toppings for a fun and interactive meal.
• Game Day Snacks: This pizza is perfect for game nights! Add some chips and dips for a complete snack spread.
• Picnic Delight: Slice the pizza into smaller pieces for a portable meal during outdoor outings.
• Wine Pairings: A light, crisp white wine pairs wonderfully with the pizza, enhancing its fresh flavors.
• Seasonal Touch: In summer, add fresh tomatoes and basil for a Caprese twist to celebrate seasonal produce.

FAQ

Conclusion

The 15 Minute Thin Crust Pizza is a game-changer for quick meals without sacrificing flavor. Its combination of fresh ingredients, customizable toppings, and speedy preparation makes it a go-to recipe for busy evenings. I encourage you to try making this pizza for your next family dinner or get-together. Once you do, you might find yourself coming back to it again and again!

15 Minute Thin Crust Pizza

The ultimate quick meal! 15 Minute Thin Crust Pizza features a crispy tortilla base topped with creamy burrata, zesty herbs, and a hint of hot honey. Perfect for busy evenings, this easy weeknight dinner is a flavor-packed delight that will please everyone at the table.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Dinner

Cuisine Italian

Servings 4 servings

Calories 350 kcal

Equipment

• Skillet
• Oven
• Chef's Knife
• Mixing Bowl
• Wooden Spoon

Ingredients

  

• 1 tablespoon Extra virgin olive oil
• 1 8-inch whole wheat or flour tortilla
• 1/3 cup chopped mixed fresh herbs
• 1/2 cup canned San Marzano tomatoes, crushed
• 1 cup shredded provolone cheese
• 1/2 cup marinated artichoke hearts
• to taste Kosher salt and black pepper
• 4 pepperoni slices
• 1 ball burrata cheese
• 1/2 cup baby arugula
• to taste crushed red pepper flakes
• 2 tablespoons honey
• 1 teaspoon chili paste

Instructions

 

• Preheat the broiler to high with a rack in the top third of the oven.
• In a large oven-safe skillet, heat a drizzle of extra virgin olive oil over high heat. When it shimmers, add the tortilla to the skillet.
• Sprinkle the tortilla with the mixed fresh herbs, spread on the crushed San Marzano tomatoes, and add the shredded provolone cheese, marinated artichoke hearts, and pepperoni.
• Remove the skillet from the heat and add the burrata cheese (or mozzarella).
• Transfer the skillet to the oven and broil for 1 to 2 minutes, or until the cheese is melted and bubbling.
• Remove from the broiler and carefully slide the pizza out of the skillet onto a plate.
• Top the pizza with baby arugula, crushed red pepper flakes, and a drizzle of hot honey.
• For the hot honey, stir together the honey and chili paste in a small bowl.

Notes

No additional notes available for this recipe.

Keyword Arugula Pizza, easy pizza recipe, Homemade Pizza, Quick Dinner Ideas

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Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!