15 Bean Soup

There’s nothing quite like a warm bowl of 15 Bean Soup to chase away the winter chill. I remember the first time I made this comforting dish; it was one of those cold nights where all you want is something hearty and filling. As the aromas of simmering beans and vegetables filled my kitchen, I couldn’t help but feel a sense of coziness wash over me. This soup isn’t just a meal; it’s a hug in a bowl, brimming with flavors and textures that dance on your palate. Perfect for gatherings or a quiet night in, 15 Bean Soup becomes an instant favorite, warming both your heart and your home.

Whether you’re coming in from the cold or just looking for something nourishing, this recipe brings a delightful mix of beans together, each contributing its unique taste and health benefits. The base of this soup is simple, yet the combination of ingredients creates a symphony that is both satisfying and wholesome. From the tender beans to the fresh vegetables, every spoonful is a reminder of home-cooked goodness. Join me as we explore why 15 Bean Soup is not just a recipe, but a cherished tradition.

Ingredients to Make 15 Bean Soup

The ingredients for 15 Bean Soup are as essential as they are simple. Each one plays a role in building the flavors that make this soup special. From the variety of beans offering different textures to the aromatic vegetables, they work together harmoniously to create a dish that’s not only delicious but also nutritional.

• 1 package 15 Bean Soup (Hurst’s Brand, 20 oz) – The star of the show, this mix brings a variety of beans that contribute to the soup’s hearty texture and flavor.
• 1 large onion (chopped) – Adds sweetness and depth to the broth, enhancing the overall flavor profile.
• 4 cloves garlic (minced) – Infuses the soup with a warm, aromatic essence that can’t be missed.
• 3 stalks celery (chopped) – Contributes crunch and a subtle earthiness to the mix.
• 3 medium carrots (chopped) – Brings sweetness and color, rounding out the vegetable medley.
• 2 tablespoons tomato paste – A concentrated source of flavor that enhances the soup’s richness.
• 1 (28-oz) can crushed tomatoes (undrained) – Adds acidity and body to the soup, perfectly complementing the beans.
• 8 cups vegetable broth (can use low-sodium chicken broth) – The base of the soup, infusing it with flavor and moisture.
• 1 teaspoon salt – Essential for seasoning, enhancing all the flavors in the soup.
• 1/2 teaspoon black pepper – Adds a gentle heat and complexity.
• 1 teaspoon thyme (dried) – A fragrant herb that pairs beautifully with beans.
• 1 teaspoon oregano (dried) – Complements the other flavors with its earthy profile.

Making This 15 Bean Soup

Creating 15 Bean Soup is a straightforward process that invites you into the heart of cooking. You’ll see how easy it is to combine these wholesome ingredients for a comforting meal. Let’s dive in!

1. Start by gathering all your ingredients. This makes the process smoother and allows you to enjoy each step of making 15 Bean Soup.
2. Next, take your slow cooker and add all the ingredients together: the package of 15 Bean Soup, chopped onion, minced garlic, chopped celery, chopped carrots, tomato paste, crushed tomatoes, vegetable broth, salt, black pepper, thyme, and oregano. Stir them well to combine.
3. Set your slow cooker on high for 6 hours or low for 10 hours. During this time, the beans will absorb all the flavors and become tender. Make sure to check occasionally to see how everything is melding together.
4. Once the beans are soft and the soup is fragrant, it’s time to think about texture. For a thicker soup, take out one cup of the mixture and blend it in a blender until smooth.
5. Return the blended portion back to the slow cooker and stir to combine. This step gives the soup a creamy consistency while still maintaining some bean texture.
6. When ready to serve, garnish with freshly chopped parsley for a pop of color and fresh flavor. This little touch makes a big difference.
7. Serve the 15 Bean Soup warm, alongside crusty artisan bread or cornbread. The bread not only complements the soup but also makes for a delightful dipping experience.
8. Enjoy your comforting bowl of 15 Bean Soup, savoring the warmth and heartiness it brings.
9. Don’t forget to share this delightful dish with your family and friends; it’s meant to be enjoyed together!

Helpful Notes about 15 Bean Soup

Here are some helpful notes to ensure your 15 Bean Soup turns out perfectly every time. These tips will guide you in making the most of this recipe.

• Storage: Store leftovers in an airtight container in the fridge for up to a week. Reheat gently on the stove.
• Freezing: You can freeze the soup for up to three months. Make sure to cool it completely before transferring it to freezer-safe containers.
• Pairing: This soup pairs wonderfully with a fresh garden salad or a side of crusty bread.
• Variations: Feel free to add other vegetables like bell peppers or spinach for extra color and nutrition.
• Spice Level: If you enjoy heat, consider adding some cayenne pepper or red pepper flakes for an extra kick.

How to Serve 15 Bean Soup

Serving 15 Bean Soup can elevate your dining experience, making it even more enjoyable. Here are some ideas on how to serve this comforting dish effectively:

• With Bread: Serve with warm, crusty bread or homemade cornbread to soak up the delicious broth.
• As a Main Dish: 15 Bean Soup can stand alone as a fulfilling main course, perfect for a cozy winter dinner.
• Pair with a Salad: A light, refreshing salad can balance the richness of the soup nicely.
• For Special Occasions: This soup is a great choice for gatherings or family dinners, providing a hearty option everyone can enjoy.
• Garnish: Consider garnishing with fresh parsley or chives for an added burst of color and flavor.
• Make it a Meal: Pair with a fruit salad for a complete meal that is both hearty and refreshing.

FAQ

Conclusion

In summary, 15 Bean Soup stands out as a comforting and nourishing dish that’s perfect for any occasion. Its blend of flavors and textures makes it a family favorite, while also being easy to prepare and customize. I encourage you to give it a try; it might just become your go-to recipe for cold winter evenings!

15 Bean Soup

The ultimate comfort food, 15 Bean Soup is a hearty and nutritious dish that's perfect for warming up on chilly evenings. Packed with protein and flavor, this easy weeknight dinner will soon become a family favorite. Try it tonight to experience the deliciousness!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Course Dinner, Soups

Cuisine American

Servings 8 servings

Calories 250 kcal

Equipment

• Crockpot

Ingredients

  

• 1 package 15 Bean Soup (Hurst's Brand, 20 oz)
• 1 large onion (chopped)
• 4 cloves garlic (minced)
• 3 stalks celery (chopped)
• 3 medium carrots (chopped)
• 2 tablespoons tomato paste
• 1 28-oz can crushed tomatoes (undrained)
• 8 cups vegetable broth (can use low-sodium chicken broth)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon thyme (dried)
• 1 teaspoon oregano (dried)

Instructions

 

• Add all ingredients into your slow cooker.
• Cook on high for 6 hours or low for 10 hours. The beans should be soft when the soup is done.
• For a thicker soup, once cooked, remove 1 cup of soup and puree in a blender. Return to your slow cooker and stir.
• Garnish with chopped fresh parsley. Serve with crusty artisan bread or cornbread on the side. Enjoy!

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to a week. Reheat gently on the stove.
• Freezing: You can freeze the soup for up to three months. Make sure to cool it completely before transferring it to freezer-safe containers.
• Pairing: This soup pairs wonderfully with a fresh garden salad or a side of crusty bread.
• Variations: Feel free to add other vegetables like bell peppers or spinach for extra color and nutrition.
• Spice Level: If you enjoy heat, consider adding some cayenne pepper or red pepper flakes for an extra kick.

Keyword easy bean soup, Healthy Soup Recipes, hearty winter meals, vegetarian comfort food

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Meet Layla Reed

I’m Layla! I am happiest when I’m cooking with ingredients that are fresh from the market and in season. I love creating rustic, wholesome dishes that truly celebrate the natural flavors of the produce. I worked alongside Romina to ensure this recipe feels grounded, authentic, and absolutely delicious. I hope it brings a taste of the season to your home!