Name: Vegan Chocolate Crinkle Cookies
Ingredients: 1 tablespoon ground flax seeds (or chia seeds; see note); 3 tablespoons water; 3/4 cup almond butter (I use raw almond butter, to minimize the flavor); 3/4 cup coconut sugar; 1/3 cup cacao powder; 1/2 teaspoon baking soda; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1 teaspoon vinegar (see note); 1/4 cup organic powdered sugar (or ground coconut, for rolling (optional))

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There’s something about baking that brings back sweet memories, and for me, Vegan Chocolate Crinkle Cookies do just that. As a child, I would watch my grandmother roll dough into little balls, dusting them with powdered sugar, creating a snowy coat that would crack beautifully as they baked. The scent of warm chocolate filling the kitchen was irresistible, and I couldn’t wait to indulge. Now, as an adult who embraces a vegan lifestyle, I’ve been on a quest to recreate those nostalgia-laden moments in a way that honors my dietary choices. These cookies not only satisfy a sweet tooth but also evoke joy and comfort, making them perfect for any occasion.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
150 kcal

Protein:
3 g

Diet:
Whole30, Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
Frying Pan, Oven, Wooden Spoon, Mixing Bowl, Baking Sheet

Why This Vegan Chocolate Crinkle Cookies Shines

They’re Totally Irresistible

Vegan Chocolate Crinkle Cookies are a delightful treat that are hard to resist. With their rich chocolate flavor and soft, chewy texture, they’ll make anyone a fan, vegan or not. You’ll find yourself reaching for one after another, especially when they are fresh out of the oven!

Healthier Ingredients

These cookies use wholesome ingredients like almond butter and coconut sugar, making them a guilt-free indulgence. You can enjoy your favorite chocolatey treat while feeling good about what you’re eating. The inclusion of flax seeds also adds a nutritious touch.

Simple to Make

Even if you’re new to baking, these cookies are straightforward to prepare. The steps are easy to follow, and you’ll be rewarded with delicious cookies without spending hours in the kitchen. With just a few ingredients, you can whip up a batch in no time!

Perfect for Any Occasion

Whether you’re celebrating a special occasion or just want a sweet treat with your afternoon coffee, Vegan Chocolate Crinkle Cookies fit the bill. They also make wonderful gifts; just package them up beautifully for friends and family.

Allergen-Friendly

These cookies are not only vegan but can also be made gluten-free for those with dietary restrictions. It’s a recipe that everyone can enjoy, making it a great addition to any gathering.

Fun to Decorate

The classic crackle look of these cookies is so fun! You can get creative by rolling them in different types of powder, like coconut or even a dusting of cacao. This adds a personal touch and makes them visually appealing!

Ingredients to Make Vegan Chocolate Crinkle Cookies

When making Vegan Chocolate Crinkle Cookies, the ingredients play a vital role in creating that rich, moist texture. Every component contributes to the flavor and overall experience of the cookies. From the nutty taste of almond butter to the rich cocoa flavor, each ingredient is essential to crafting these delightful treats.

1 tablespoon ground flax seeds (or chia seeds; see note): These seeds act as a binding agent, replacing eggs to give your cookies a chewy texture.
3 tablespoons water: This helps activate the flax seeds or chia seeds to create a ‘flax egg’.
3/4 cup almond butter: Provides a rich, creamy base that’s also packed with protein.
3/4 cup coconut sugar: Adds natural sweetness while keeping the cookies moist and chewy.
1/3 cup cacao powder: This is the star ingredient that gives the cookies their rich chocolate flavor.
1/2 teaspoon baking soda: Helps the cookies rise and gives them that perfect texture.
1/2 teaspoon vanilla extract: Enhances the flavor of chocolate with a delightful aroma.
1/4 teaspoon salt: Balances the sweetness and enhances the overall flavor profile.
1 teaspoon vinegar (see note): Reacts with the baking soda for added lift, making the cookies light and fluffy.
1/4 cup organic powdered sugar or ground coconut, for rolling (optional): This is used for coating the cookies, giving them the classic crinkle appearance.

Making Vegan Chocolate Crinkle Cookies

Making Vegan Chocolate Crinkle Cookies is a fun and rewarding process. The best part? You can enjoy the delightful smell of chocolate wafting through your home as they bake! Let’s dive into how to prepare these delicious cookies together.

Preheat your oven to 350ºF and prepare a baking sheet by lining it with parchment paper. This ensures the cookies won’t stick and makes for easy cleanup later.
In a large mixing bowl, combine the ground flax seeds and water. Stir well to combine and allow it to sit for about five minutes, letting it thicken. This mixture will act as your vegan egg substitute.
Next, add in the almond butter, coconut sugar, cacao powder, baking soda, vanilla extract, salt, and vinegar to the flax mixture. Stir everything together until a thick batter is formed. Be cautious not to over-stir, as this can make the dough oily.
Once your batter looks well mixed, it’s time to scoop! Using a tablespoon, scoop out portions of the dough and roll them into balls between your hands. The warmth from your hands will help shape the cookies.
If you want the classic white-crackled look, dip each ball into the powdered sugar or ground coconut before placing them on the baking sheet. This will create that signature crinkle effect as they bake.
Arrange the cookies on the prepared baking sheet, ensuring they are at least two inches apart. They will spread while baking, so give them some room!
Bake the cookies for about 10 minutes, or until the tops start to crack and look set. Keep an eye on them, as ovens can vary.
Once done, remove them from the oven and let the cookies cool on the baking sheet for a few minutes. This is crucial as they will firm up as they cool.
Finally, transfer the cookies to a wire rack to cool completely. If you can resist, let them sit for a few minutes before enjoying for the best texture.

Things Worth Knowing

Flax Egg Ratio: If you’re unsure about using flax seeds, remember the ratio is one tablespoon of ground flax to three tablespoons of water for each egg replaced.
Mixing Technique: Be careful not to overmix the dough after adding the wet ingredients. Overmixing can lead to oily cookies rather than the desired chewy texture.
Cooling Time: Allowing the cookies to cool on the baking sheet is essential for them to firm up properly. Don’t rush this step!
Storage Solution: Keep the cookies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them.

Helpful Notes about Vegan Chocolate Crinkle Cookies

These tips will help ensure your baking experience is as enjoyable as possible when making Vegan Chocolate Crinkle Cookies!

Storage: Keep leftover cookies in an airtight container at room temperature for up to three days. For longer shelf life, consider refrigerating them.
Freezing: You can freeze the cookie dough! Scoop out the dough balls and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag for up to three months. Bake directly from frozen, adding a minute or two to the baking time.
Pairing: These cookies pair wonderfully with a glass of almond milk or a cup of herbal tea, making them a perfect snack for any time of day.
Decoration: Get creative with rolling! You can use cocoa powder or different types of sugars for unique looks and flavors.
Experiment: Feel free to add mix-ins like nuts or dairy-free chocolate chips for added texture and flavor!

Serving Suggestions

When it comes to serving Vegan Chocolate Crinkle Cookies, the possibilities are endless. Here are some suggestions to elevate your cookie experience:

Cookie Platter: Arrange the cookies on a decorative platter for a beautiful presentation. They make a lovely addition to any dessert table.
With Ice Cream: Serve warm cookies with a scoop of dairy-free ice cream for an indulgent treat that everyone will love.
Snack Time: These cookies are perfect for afternoon snacks, especially with a warm drink like tea or coffee.
Gift Giving: Package them in a cute box or jar with a note for a thoughtful gift that vegan friends will appreciate.
Seasonal Decor: Sprinkle festive colored sugars on these cookies for holidays, making them even more enticing.

FAQ

Yes, Vegan Chocolate Crinkle Cookies can easily be made gluten-free. Just make sure to use certified gluten-free almond butter and ensure there are no cross-contaminations with gluten-containing ingredients. This way, everyone can enjoy these delicious treats without worry!

To store leftover Vegan Chocolate Crinkle Cookies, place them in an airtight container at room temperature. They’ll keep well for up to three days. If you want them to last longer, consider refrigerating them, where they can stay fresh for up to a week. Just make sure to separate layers with parchment paper to prevent sticking.

While you can use regular sugar in place of coconut sugar, keep in mind that it may alter the flavor and texture slightly. Coconut sugar has a unique caramel-like taste and tends to make the cookies moister. If you do substitute, simply use the same amount as called for in the recipe.

Conclusion

In summary, Vegan Chocolate Crinkle Cookies are a delicious and nostalgic treat that everyone will love. With their rich chocolate flavor and delightful texture, they’re perfect for any occasion, be it a cozy night in or a festive gathering. I encourage you to give them a try—you won’t be disappointed!