Name: Vanilla Fudge Filled Cupcakes
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Ingredients: 1 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoons salt; 3/4 cup granulated sugar; 6 Tablespoons butter, unsalted at room temperature; 1 large egg; 1 egg white egg white; 2 teaspoons vanilla extract; 1/2 cup whole milk; 12 chocolate truffles chocolate truffles; 1/2 cup butter, unsalted at room temperature; 3 cups powdered sugar; 2-3 tablespoons milk; 2 teaspoons vanilla extract; 1/4 teaspoons salt

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There’s something incredibly special about baking, and when it comes to the Vanilla Fudge Filled Cupcakes, it feels like magic in the kitchen. I remember a rainy afternoon when I first stumbled upon this recipe; the smell of warm vanilla and melting fudge filled my home, wrapping around me like a cozy blanket. These cupcakes are not just desserts; they are little bites of happiness, perfect for sharing with friends or indulging in during a quiet night at home. Whether it’s a celebration or simply a treat to brighten your day, the Vanilla Fudge Filled Cupcakes always bring a smile. It’s such a joy to watch them rise in the oven, their golden tops peeking out, hinting at the delicious surprise within. Each bite is a delightful journey between the fluffy cupcake and the rich fudge center, making them irresistibly good and perfect for any occasion. Let’s dive into why these cupcakes are not just another dessert, but a cherished recipe that I always come back to.

Recipe Snapshot

Total Time:
38 mins

Prep Time:
20 mins

Cook Time:
18 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
3g g

Diet:
Gluten-Free, Low FODMAP

Fat:
12g g

Tools Used:
Frying Pan, Whisk, Oven, Mixing Bowl, Baking Sheet

Why This Vanilla Fudge Filled Cupcakes Shines

1. A Perfect Combination of Flavors

The Vanilla Fudge Filled Cupcakes truly shine in their harmonious blend of flavors. The subtle sweetness of the cupcake batter pairs beautifully with the rich, gooey fudge filling. It’s a delightful contrast that keeps you coming back for more!

2. Ideal for Any Occasion

Whether it’s a birthday, a picnic, or simply a treat for yourself, these cupcakes fit the bill. They can be dressed up with colorful sprinkles for parties or kept simple for a cozy dessert at home. Their versatility is one of the reasons I adore them!

3. Easy to Make

Don’t worry if you’re not a seasoned baker; these cupcakes are straightforward to prepare. With just a few ingredients and simple steps, you can whip up a batch in no time. Plus, the satisfaction of baking from scratch is truly rewarding!

4. Small Batch Perfection

This recipe is designed for a small batch, so you don’t have to worry about excessive leftovers. It’s perfect for those who want to enjoy fresh cupcakes without the temptation of a dozen sitting around!

5. A Fun Activity

Baking these cupcakes can be a fun family activity. Kids love getting involved, whether it’s mixing the batter or decorating the cupcakes. It’s a great way to create lasting memories together in the kitchen.

6. Texture That Delights

The texture of the Vanilla Fudge Filled Cupcakes is heavenly. The cupcakes are light and fluffy, while the fudge filling adds a moist, decadent contrast. Each bite is an explosion of flavor and texture that’s simply irresistible!

7. Customize Your Cupcake

Feel free to get creative! You can substitute the fudge with other fillings, such as fruit preserves or cream cheese. Personalizing these cupcakes makes them even more special and allows you to experiment with flavors.

Essential Ingredients for Vanilla Fudge Filled Cupcakes

When it comes to baking the perfect Vanilla Fudge Filled Cupcakes, the quality of your ingredients matters immensely. Each element contributes to the overall flavor and texture of the cupcakes, creating a delightful treat. From the creamy butter to the sweetness of the sugar, these ingredients work together harmoniously to deliver that perfect bite. Let’s take a closer look at what you’ll need.

1 1/4 cups all-purpose flour – This is the backbone of your cupcakes, providing structure and texture.
1 1/2 teaspoons baking powder – This helps the cupcakes rise, ensuring they’re fluffy and light.
1/4 teaspoon salt – Salt enhances the sweetness and balances the flavors.
3/4 cup granulated sugar – This adds the essential sweetness to your cupcakes.
6 tablespoons unsalted butter, at room temperature – Butter gives the cupcakes a rich flavor and tender crumb.
1 large egg plus 1 egg white, at room temperature – Eggs help bind the ingredients and add moisture.
2 teaspoons vanilla extract – Vanilla enhances the natural sweetness and flavor of the cupcakes.
1/2 cup whole milk – Milk adds moisture and richness to the batter.
12 chocolate truffles – These are the delightful surprise inside your cupcakes!
3 cups powdered sugar – Used for the frosting, creating a sweet and creamy topping.
2-3 tablespoons milk – This helps thin the frosting to the desired consistency.
1/4 teaspoon salt – Again, this balances the sweetness of the frosting.

How to Assemble Vanilla Fudge Filled Cupcakes

Making Vanilla Fudge Filled Cupcakes is a fun and rewarding process. Follow along as we take you through the steps to create these delightful treats. Each step is simple yet crucial for achieving a perfect cupcake. Here’s how to do it!

Start by preheating your oven to 350 degrees Fahrenheit. This ensures that your cupcakes bake evenly. Line a muffin pan with baking liners, making it easier to remove the cupcakes once baked.
If you haven’t prepared the chocolate truffles yet, go ahead and do that now. You can freeze them while you prepare the cupcakes, which will help maintain their shape during baking.
In a medium bowl, whisk together 1 1/4 cups all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt. This step ensures that the dry ingredients are well combined, preventing clumps in your batter.
In a large mixing bowl, beat together 3/4 cup granulated sugar and 6 tablespoons unsalted butter on medium-high speed until the mixture is light and fluffy, which should take about two to three minutes. The lightness of the mixture is key to fluffy cupcakes.
Reduce the mixer speed and add in the 1 large egg and 1 egg white one at a time, ensuring each is well incorporated before adding the next. Then, stir in 2 teaspoons vanilla extract. This will enhance the flavor of your batter.
Gradually add the flour mixture to the wet ingredients, alternating with 1/2 cup whole milk. Start and end with the flour mixture, mixing until just combined to avoid overworking the batter.
Once the batter is ready, divide half of it among the lined muffin cups. The batter should fill about half of each liner.
Now, place a frozen chocolate truffle in the center of each filled liner. This will create your delightful fudge filling.
Top each truffle with the remaining batter, ensuring they are completely covered. This allows the truffles to melt into the batter while baking.
Bake in the preheated oven for 15 to 18 minutes, or until the tops are lightly golden and a toothpick comes out clean. They should smell heavenly!
Once baked, let the cupcakes cool completely in the pan before removing them. This helps them set properly.
For the frosting, beat together 1/2 cup unsalted butter, 3 cups powdered sugar, 2-3 tablespoons of milk, 2 teaspoons vanilla extract, and 1/4 teaspoon salt until smooth and fluffy, about two to three minutes.
Frost the cooled cupcakes generously and feel free to top with colored sugars or nonpareils for an extra festive touch!

Things Worth Knowing

Each ingredient plays a crucial role in the texture and flavor of the cupcakes. For example, using room temperature butter and eggs helps create a light and fluffy batter.
It’s essential to alternate adding dry and wet ingredients to maintain a smooth batter without overmixing, which can result in dense cupcakes.
Make sure to cool the cupcakes completely before frosting them; this prevents the frosting from melting and losing its structure.
For an extra fudgy center, consider using homemade truffles or high-quality chocolate ones.

Helpful Hints

To ensure your Vanilla Fudge Filled Cupcakes turn out perfectly, here are some handy tips:

Storage: Keep leftover cupcakes in an airtight container at room temperature for up to three days. You can refrigerate them for longer freshness.
Freezing: You can freeze un-frosted cupcakes for up to three months. Just make sure to wrap them tightly in plastic wrap.
Pairing: These cupcakes pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.
Variations: Feel free to experiment with different fillings, such as caramel or peanut butter, to give them a unique twist.
Decorations: Get creative with toppings! Try using fresh fruits, chocolate shavings, or edible glitter to make your cupcakes stand out.

Perfect Pairings for Vanilla Fudge Filled Cupcakes

When it comes to enjoying Vanilla Fudge Filled Cupcakes, the right pairings can elevate your experience. Here are some ideas:

Afternoon Tea: Serve these cupcakes alongside your favorite tea for a delightful afternoon treat.
Birthday Parties: These cupcakes are a hit at celebrations, so be sure to include them in your dessert table lineup!
Picnics: Pack these cupcakes for a picnic in the park; they’re easy to transport and always a crowd-pleaser.
Seasonal Events: Decorate them according to the season—pastel colors for spring or rich autumn tones for fall gatherings.
With Coffee: Enjoying a cupcake with a cup of coffee makes for a delightful pairing, balancing sweetness with a bold flavor.
For Kids’ Events: Kids love these cupcakes at playdates or school parties, making them a perfect choice for any child-friendly event!

FAQ

Absolutely! The Vanilla Fudge Filled Cupcakes can be made a day in advance. Just ensure they are stored in an airtight container to maintain freshness. Frost them just before serving to keep the frosting looking and tasting its best. This is a great way to save time if you’re preparing for a party or special occasion.

You can use any chocolate truffles you like! Store-bought truffles are a convenient option, but feel free to make your own if you’re up for it. Dark, milk, or even white chocolate truffles can all work beautifully with the Vanilla Fudge Filled Cupcakes. Choose based on your personal preference!

To store leftover Vanilla Fudge Filled Cupcakes, place them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them. Just remember to let them come to room temperature before enjoying again!

Yes, you can freeze the cupcakes! They freeze well un-frosted. Just wrap them tightly in plastic wrap or foil and store them in a freezer-safe bag. When you’re ready to enjoy them, thaw them in the refrigerator overnight and frost them before serving. This ensures they stay moist and delicious!

Conclusion

The Vanilla Fudge Filled Cupcakes are a delightful treat that combines fluffy cupcakes with a rich fudge center. Their unique flavor and texture make them a standout dessert for any occasion. I encourage you to give this recipe a try—you won’t be disappointed! Each bite is a sweet celebration that’s sure to bring joy to your day.