Name: Valencian Paella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 pieces boneless chicken thighs (Tender and juicy, these thighs provide the main protein for the dish.); 1 small yellow onion (Adds sweetness and depth to the flavor.); 2 cloves garlic (Infuses the dish with a rich aroma.); 6 ounces fresh uncooked green beans (Offers a fresh and crunchy texture.); 3/4 cup frozen Lima beans (Adds a creamy texture and subtle flavor.); 1 1/2 cups Matiz Paella Rice (Essential for absorbing the flavors and providing the perfect consistency.); 3/4 teaspoon salt (Enhances all the flavors.); 1/4 teaspoon freshly ground black pepper (Introduces a mild heat.); 1 3/4 ounce Aneto Valencian Paella Cooking Base (The secret to a deep, authentic flavor.); 7 ounces plain artichoke hearts (Adds a unique flavor and texture contrast.); 2 ounces Matiz Piquillo Peppers (Provides a sweet and slightly smoky flavor.); a few sprigs rosemary (Offers an aromatic touch.); to sprinkle smoked paprika (Brings an earthy depth and color.); to serve lemon wedges (Adds a zesty brightness when squeezed over the dish.)

Jump to Recipe Print Recipe

The Valencian Paella holds a special place in my heart, reminiscent of sunny days spent with family gathered around the table. This dish is not just a meal; it’s a celebration of life, a vibrant palette of colors and flavors that tell the story of my culinary journey. I remember the first time I attempted to make it, the sizzling sound of the chicken browning in the pan, the rich aroma of garlic and onion filling the kitchen, drawing everyone in. Each ingredient plays a crucial role, just like the members of my family, harmonizing together to create something magical. Growing up, my grandmother would gather us, telling tales as she cooked, and now I find myself doing the same. It’s a tradition I cherish—making Valencian Paella on weekends, each time bringing a little piece of our heritage to life. The joy of sharing this dish, the laughter, and the memories made around the dining table is what makes it truly special. So, let’s dive into this culinary adventure together and create something that will become part of your family’s story too!

Recipe Snapshot

Total Time:
40 mins

Prep Time:
10 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
30 g

Diet:
Gluten-Free

Fat:
15 g

Tools Used:
Frying Pan, Saucepan, Chef’s Knife, Mixing Bowl, Wooden Spoon

Why This Valencian Paella Is a Winner

A True Taste of Valencia

The Valencian Paella is an authentic dish that comes from Valencia, Spain, each bite filled with history and passion. When you prepare this dish, you’re not just cooking; you’re embracing the culture and traditions of a region famous for its rice dishes. The unique blend of ingredients—like the chicken, green beans, and the special cooking base—creates a flavor profile that’s simply unforgettable.

Perfect for Any Occasion

Whether it’s a family gathering, a picnic, or even a cozy dinner for two, the Valencian Paella fits seamlessly into any setting. It’s a dish that brings everyone together, encouraging conversation and laughter as you share each delicious bite. There’s something wonderfully communal about sharing a pan of paella, and it never fails to create cherished memories.

A Feast for the Eyes and Palate

The vibrant colors of the Valencian Paella are as striking as its flavors. The bright green of the green beans, the golden hues of the rice, and the vibrant reds of the Piquillo peppers not only make it a feast for the palate but also a visual delight. When you serve it, you’ll notice how everyone’s eyes light up, eagerly anticipating the first bite.

Easy to Prepare, Hard to Forget

Many may think that making such a traditional dish is complicated, but I assure you, it’s quite manageable! The beauty of Valencian Paella lies in its simplicity, allowing even novice cooks to create something extraordinary. With a bit of patience and love, you can master this dish and impress your friends and family.

Bring a Taste of Spain Home

Cooking Valencian Paella is a delightful way to bring a taste of Spain into your home. You’ll find yourself craving this dish long after it’s gone, and that’s the beauty of food—it connects us to places we might not physically be, while fueling our imaginations and memories.

What to Gather for Valencian Paella

When it comes to the ingredients for Valencian Paella, each one serves a purpose and contributes to a harmony of flavors. The philosophy behind these ingredients is all about balance; the rich chicken, the fresh green beans, and the aromatic spices create a dish that’s as satisfying as it is delicious. Each key player is crucial for a successful paella, combining to create a meal that feels both comforting and celebratory.

4 boneless chicken thighs: Tender and juicy, these thighs provide the main protein for the dish.
1 small yellow onion, chopped: Adds sweetness and depth to the flavor.
2 cloves garlic, minced: Infuses the dish with a rich aroma.
6 ounces fresh uncooked green beans, washed and ends trimmed: Offers a fresh and crunchy texture.
3/4 cup frozen Lima beans: Adds a creamy texture and subtle flavor.
1 1/2 cups Matiz Paella Rice: Essential for absorbing the flavors and providing the perfect consistency.
3/4 teaspoon salt: Enhances all the flavors.
1/4 teaspoon freshly ground black pepper: Introduces a mild heat.
1 3/4 ounce carton Aneto Valencian Paella Cooking Base: The secret to a deep, authentic flavor.
7 ounce can plain artichoke hearts, drained: Adds a unique flavor and texture contrast.
About 2 ounces Matiz Piquillo Peppers, cut into strips: Provides a sweet and slightly smoky flavor.
A few small rosemary sprigs: Offers an aromatic touch.
Smoked paprika for sprinkling: Brings an earthy depth and color.
Lemon wedges for serving: Adds a zesty brightness when squeezed over the dish.

Putting Together Valencian Paella

Now that we’ve gathered all the essentials, it’s time to put together our Valencian Paella. Don’t worry if it seems overwhelming; I promise you’ll find joy in each step. The process is all about layering flavors and techniques to achieve that perfect harmony.

Start by heating a good amount of oil in a paella pan over medium heat. Once hot, add the chicken thighs. Brown them on both sides, which should take about 5 to 7 minutes. This step is crucial for developing flavor, so pay attention to that golden color. Once done, transfer the chicken to a plate and set aside.
Next, add the chopped onion and minced garlic into the same pan. Sauté for about 4 to 5 minutes until they become soft and translucent. The aroma at this stage is simply divine, and you’ll want to savor it!
Then, stir in the fresh green beans and Lima beans. Cook for about 2 minutes, allowing them to soften slightly while keeping their vibrant color. This adds a wonderful crunch and freshness to the dish.
Now, it’s time to add the Matiz Paella Rice. Stir it in and let it cook for an additional 3 to 4 minutes. This step helps to toast the rice, which will enhance its flavor and texture. If the pan looks a bit dry, feel free to add a little more oil.
Once the rice is nicely toasted, season it with salt and black pepper. Position the beans in the arrangement you’d like them to be in the final dish – this is where you can get creative!
Next, pour in the Aneto Valencian Paella Cooking Base. Remember, this is the heart of your dish, so ensure it’s evenly distributed. Here comes the cardinal rule—DO NOT STIR! Once the mixture begins to bubble, that’s when the magic happens.
Carefully lay the browned chicken back into the pan, followed by the drained artichoke hearts and the strips of Piquillo peppers. This is your chance to make it as beautiful as possible—presentation matters!
Top everything with a few sprigs of rosemary. Let it simmer uncovered for about 20 minutes, rotating the pan occasionally to ensure the rice cooks evenly. Check for doneness; the rice should be tender, and the liquid should be mostly absorbed.
As the cooking nears its end, you can turn up the heat for a few minutes to caramelize the bottom, creating that coveted socarrat—a crispy, golden layer of rice. It’s a true delicacy!
Once done, sprinkle some smoked paprika on top and serve immediately with fresh lemon wedges on the side. The acidity from the lemon will brighten all the flavors beautifully.

Things Worth Knowing

Don’t stir once you add the broth: This is crucial for achieving the ideal texture of the rice and creating the socarrat on the bottom.
Use a wide, shallow pan: A paella pan or similar is essential for even cooking and preventing soggy rice.
Quality ingredients make a difference: Use fresh vegetables and high-quality rice, as they significantly enhance the dish’s flavor.
Let it rest: After cooking, allow the paella to sit for a few minutes before serving; this helps the flavors meld together.

Recipe Variations about Valencian Paella

Exploring variations of the Valencian Paella can be a fun way to put your own twist on this classic dish. While the traditional recipe is wonderful, here are some tips to try different styles.

Use different proteins: Consider adding shrimp or fish to the mix for a seafood twist on your Valencian Paella.
Vegetarian version: Skip the chicken entirely and substitute with a variety of seasonal vegetables like bell peppers, zucchini, or mushrooms.
Add saffron: If you’re not using the Aneto cooking base, incorporating saffron can enhance the color and flavor profile.
Experiment with spices: Beyond smoked paprika, consider adding turmeric or cumin for a unique flavor.
Serving Styles: Try serving it in individual portions or family-style in the pan for a rustic presentation.
Garnish creatively: Fresh herbs like parsley or cilantro can add a pop of color and freshness on top before serving.

Accompaniments for Valencian Paella

Serving up a delicious Valencian Paella is all about balancing it with the right accompaniments. Here are some ideas for what to serve alongside this flavorful dish:

Fresh Salad: A simple mixed green salad with a light vinaigrette pairs beautifully with the robust flavors of paella.
Crusty Bread: Serve with slices of crusty bread for soaking up the flavorful broth.
Seasonal Vegetables: Grilled or roasted seasonal vegetables make great side dishes to enhance the meal.
Occasions: This dish is perfect for gatherings, family dinners, or even casual entertaining. It’s a great centerpiece for any table.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Pairing Suggestions: Serve with refreshing beverages like iced tea or sparkling water, which balance out the spices in the paella.

FAQ

The key ingredient in Valencian Paella is undoubtedly the rice. Traditionally, a short-grain variety is used which absorbs the flavors beautifully, creating a satisfying texture. Alongside rice, other essential ingredients include chicken, green beans, and a rich broth that ties everything together, making it a comfort food staple in many homes.

Absolutely! You can easily adapt Valencian Paella to a vegetarian version by omitting the chicken and instead using a variety of seasonal vegetables. Options like bell peppers, zucchini, and mushrooms work wonderfully. Additionally, you can substitute vegetable broth for the Aneto cooking base to maintain the rich flavors.

Achieving socarrat, the crispy layer of rice at the bottom of the pan, is one of the defining features of Valencian Paella. To do this, ensure you do not stir the rice once you add the broth. Allow it to cook uncovered, and towards the end, increase the heat slightly for a few minutes. This will caramelize the bottom layer, creating that delicious texture that is a hallmark of a perfect paella.

When serving Valencian Paella, consider accompanying it with a fresh salad dressed lightly, crusty bread for dipping, or seasonal grilled vegetables. It’s also delightful served with lemon wedges, which add a zesty brightness that complements the dish beautifully. For beverages, iced tea or sparkling water are refreshing options.

Conclusion

The Valencian Paella is a dish that embodies tradition, celebration, and a love for culinary arts. With its vibrant colors and rich flavors, it promises to bring joy to any table. I encourage you to give this recipe a try; you’ll not only enjoy a delicious meal but also create beautiful memories with those you share it with. Let the aromatic spices and tender ingredients transport you to Spain, right in your own kitchen!