Name: TURTLES Candies Chocolate Chip Cookies
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: ½ cup unsalted butter (browned); 1 large egg; ¾ cup light brown sugar (packed); ¼ cup granulated sugar; 2 teaspoons vanilla (extract); 1 ⅔ cups all-purpose flour; 2 teaspoons cornstarch; 1 teaspoon baking soda; ½ teaspoon salt (or to taste); one 5-ounce bag TURTLES® Minis (halved); ½ cup semi-sweet chocolate chips (plus more for topping each cookie)

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There’s something truly special about the magic of baking, especially when it involves TURTLES Candies Chocolate Chip Cookies. As a child, I would eagerly wait for my mom to whip up a batch of these heavenly treats with their delightful chocolate and caramel flavor. The aroma that filled our kitchen was enough to bring anyone running, and the first bite was always a moment of pure bliss. Over the years, I’ve perfected this recipe, ensuring that every cookie is a nostalgic reminder of those sweet moments. Whether it’s a cozy family gathering or a simple evening at home, these cookies have a way of making everything feel just right.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
10 mins

Cook Time:
5 mins

Difficulty:
Medium

Calories:
210 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Medium Saucepan, Large Mixing Bowl, Large Cookie Scoop, Large Baking Sheet

What You’ll Enjoy About This TURTLES Candies Chocolate Chip Cookies

Unforgettable Flavor Combination

What sets TURTLES Candies Chocolate Chip Cookies apart from other cookie recipes is their unique blend of flavors. The combination of chocolate, caramel, and a hint of nuttiness from the browned butter creates a deliciously complex taste that simply melts in your mouth. Each bite is a reminder of why we love cookies!

Perfect Texture

These cookies strike the ideal balance between chewy and crisp. The browning of the butter adds a depth of flavor while also contributing to a wonderfully rich texture. I love how they have a slightly crispy edge but remain soft and gooey in the middle, making them irresistible.

Customizable for Any Occasion

One of the joys of baking is being able to customize your creations. With TURTLES Candies Chocolate Chip Cookies, you can easily add your favorite mix-ins or toppings. Whether you want to throw in more chocolate chips, nuts, or even a sprinkle of sea salt, the possibilities are endless!

Easy to Make Ahead

These cookies are perfect for batch baking. You can prepare the dough in advance and refrigerate it for up to five days, or freeze it for later use. This means you can enjoy fresh cookies whenever the craving hits!

Great for Sharing

There’s nothing quite like sharing warm cookies with friends and family. Whether you’re hosting a gathering or simply want to brighten someone’s day, TURTLES Candies Chocolate Chip Cookies are the ideal treat to share. They always bring smiles and compliments, and there’s something about homemade cookies that makes them even more special.

Key Ingredients for TURTLES Candies Chocolate Chip Cookies

The ingredients for TURTLES Candies Chocolate Chip Cookies come together to create a harmonious blend of flavors and textures. The key players include rich butter, sweet sugars, and of course, the iconic TURTLES® Minis, which add that unmistakable caramel and chocolate goodness. Each ingredient plays its role in making these cookies a delight!

½ cup unsalted butter, browned – Browning the butter adds a nutty flavor that elevates your cookies.
1 large egg – This binds the ingredients together for a perfect cookie texture.
¾ cup light brown sugar, packed – Provides moisture and a rich flavor.
¼ cup granulated sugar – Adds sweetness and helps with the cookie’s structure.
2 teaspoons vanilla – Enhances the overall flavor profile.
1 ⅔ cups all-purpose flour – The foundation of your cookies, giving them structure.
2 teaspoons cornstarch – Helps keep cookies soft and chewy.
1 teaspoon baking soda – A leavening agent that gives the cookies a slight lift.
½ teaspoon salt, or to taste – Enhances all the flavors.
One 5-ounce bag TURTLES® Minis, halved – The star of the show, adding caramel and chocolate.
½ cup semi-sweet chocolate chips, plus more for topping – Extra chocolate makes everything better!

Making This TURTLES Candies Chocolate Chip Cookies

Now that you have all your ingredients ready, let’s dive into making these delicious cookies! With each step, you’ll see how simple it is to create something magical in your kitchen. Follow along, and let’s turn your ingredients into a warm batch of cookies!

Start by browning the butter. Place it in a medium saucepan over medium heat and let it melt. Watch it carefully as it starts to bubble, hissing and sputtering. Continue to stir occasionally until it turns a beautiful amber color. This should take about five minutes. You’ll notice a delightful nutty aroma wafting through your kitchen!
Once your butter is browned, pour it into a large mixing bowl. Make sure to scrape the bottom of the saucepan to get all those flavorful browned bits. Let it cool for a few moments to avoid scrambling the egg when you add it.
Add in the egg, light brown sugar, granulated sugar, and vanilla to the mixing bowl. Using a whisk, mix these ingredients together until well combined. You’ll want a smooth, creamy mixture that’s beautifully blended.
Next, it’s time to incorporate the dry ingredients. Add the all-purpose flour, cornstarch, baking soda, and salt. Stir until just combined. Your dough might seem a bit crumbly, but that’s perfectly normal.
Now, fold in the star ingredients: the halved TURTLES® Minis and semi-sweet chocolate chips. Use a spatula or wooden spoon to ensure everything is evenly distributed in the dough.
Using a large cookie scoop or your hands, form approximately 11 to 12 equal mounds of cookie dough. Roll each mound into a ball and then flatten them slightly. For an extra touch, place a halved TURTLES® Mini on top of each mound and sprinkle a few more chocolate chips.
Place the mounds of dough on a large plate or tray, cover them with plastic wrap, and refrigerate for at least four hours, or up to five days. Chilling the dough helps the cookies maintain their shape while baking.
When you’re ready to bake, preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or spray it with cooking spray. Place your chilled dough mounds on the sheet, making sure to leave at least two inches between each cookie.
Bake the cookies for about 12 to 13 and a half minutes. Keep an eye on them; the edges should be set while the centers look slightly undercooked and glossy. This will ensure they stay soft and chewy.
Once baked, allow the cookies to cool on the baking sheet for about 10 minutes. This helps them firm up before you transfer them to a wire rack or enjoy them warm right off the tray!

Things Worth Knowing

Brown your butter: This step adds a rich, nutty flavor that enhances the overall taste of your cookies.
Chill the dough: Refrigerating the dough is essential for keeping your cookies from spreading too much during baking.
Don’t overbake: Cookies will continue to firm up as they cool, so take them out while they still look slightly undercooked.
Use quality chocolate: High-quality chocolate chips or TURTLES® Minis can make a significant difference in flavor.

How to Switch It Up

Feeling adventurous? There are plenty of ways to add your personal touch to TURTLES Candies Chocolate Chip Cookies. Here are some ideas to inspire you:

Mix-ins: Consider adding chopped nuts like pecans or walnuts for a delightful crunch.
Drizzling chocolate: Once baked, drizzle melted chocolate over the cookies for an elegant touch.
Seasoning: A sprinkle of sea salt on top before baking can enhance the flavors beautifully.
Filling options: Try stuffing some of the cookie dough with a piece of caramel or a chocolate square for an extra surprise!
Different chocolate: Swap out the semi-sweet chocolate chips for dark chocolate for a richer flavor.
Spiced version: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced cookie.

Best Served With

Sharing is at the heart of enjoying TURTLES Candies Chocolate Chip Cookies. Here are some ideas on how to serve them:

With a glass of milk: There’s nothing quite like dipping a warm cookie into cold milk!
At birthday parties: These cookies are a hit at celebrations, bringing joy to both kids and adults alike.
As a dessert platter: Serve them alongside a variety of desserts at your next gathering for an unforgettable experience.
With coffee: Enjoy these cookies with a cup of coffee for a perfect afternoon treat.
As a festive gift: Package them in a cute box and give them as gifts during holidays or special occasions.
With ice cream: Create a cookie sandwich with your favorite ice cream for a delicious treat!

FAQ

Absolutely! While TURTLES Candies Chocolate Chip Cookies are delicious with semi-sweet chocolate chips, you can easily experiment with different types. Dark chocolate chips will give a more intense flavor, while milk chocolate offers a sweeter profile. You could even try white chocolate for a fun twist. Mixing different types can also create a delightful flavor combination!

Storing your TURTLES Candies Chocolate Chip Cookies is easy! Keep them in an airtight container at room temperature, and they will stay fresh for up to one week. If you want them to last longer, you can freeze them for up to six months. Make sure to place them in a single layer, or separate layers with parchment paper to prevent sticking. If you don’t finish all the dough, you can refrigerate it for up to five days or freeze it for up to four months, making it convenient to bake fresh cookies anytime!

Yes! One of the best parts about making TURTLES Candies Chocolate Chip Cookies is that you can prepare the dough in advance. You can refrigerate the dough for up to five days, which makes it perfect for unexpected guests. If you’re planning ahead, you can also freeze the cookie dough for up to four months. This means you can bake fresh cookies whenever the craving hits without the hassle of preparing the dough each time!

If your cookies flatten too much while baking, it could be due to a few reasons. First, make sure you’re chilling the dough for at least four hours. This helps maintain the shape during baking. Also, check your oven temperature with a thermometer to ensure it’s accurate. Lastly, be careful not to overmix the dough once you add the flour; mixing too much can lead to excess gluten development, causing them to spread. With these adjustments, you should be able to achieve beautifully shaped cookies!

Conclusion

In conclusion, TURTLES Candies Chocolate Chip Cookies are not just a treat; they’re a nostalgic experience wrapped in every bite. The unique combination of flavors and textures makes them a favorite for both young and old alike. I encourage you to try making these cookies and share them with those you love. Baking is a wonderful way to create memories, and there’s nothing quite like the joy of sharing freshly baked cookies. So gather your ingredients, and let the baking adventure begin!