Turkey Sliders

When it comes to comfort food, nothing beats my go-to dish: Turkey Sliders. Picture a cozy evening gathering with friends, where laughter fills the air and delicious aromas waft from the kitchen. It was during one of these occasions that I first discovered the magic of these sliders. They were a hit, and ever since that night, I’ve made them a staple at gatherings, game days, and family dinners. The blend of flavors and textures in these sliders creates a mouthwatering experience that everyone can enjoy.

Ingredients to Make Turkey Sliders

When it comes to the ingredients for these Turkey Sliders, I believe in using fresh, wholesome items that blend well together. Each ingredient plays a pivotal role in creating the perfect slider. From the savory turkey to the zesty apple slaw, every bite is meant to delight your taste buds.

• 3 cups shredded turkey or chicken – The star of the show; tender and perfect for sliders.
• 12 slices sharp cheddar cheese – Adds a creamy richness that complements the turkey.
• 1 pkg Hawaiian rolls – Sweet, fluffy rolls that serve as the perfect base.
• 1/2 cup canned whole cranberry sauce – Brings sweetness and a touch of tartness.
• 1/4 cup ketchup – For a classic touch that everyone loves.
• 2 tablespoons molasses – Enhances the flavor with a deep, rich sweetness.
• 1 tablespoon cider vinegar – Adds acidity to balance the flavors.
• 1/2 teaspoon EACH smoked paprika, garlic powder, salt – Essential seasonings for depth.
• 1/4 teaspoon EACH chili powder, pepper, onion powder – A hint of spice to elevate the dish.
• 1/8-1/4 teaspoon ground chipotle pepper (or more to taste) – For that smoky kick.
• 1/8 teaspoon dried thyme – A touch of earthiness to round out the flavor.
• 16 oz. pkg. angel hair coleslaw – Crunchy and refreshing addition.
• 1 Granny Smith apple, cored, thinly sliced – Adds a crisp sweetness and color.
• 1/4 cup real mayonnaise – Creaminess that binds the slaw together.
• 1-2 tablespoons cider vinegar (2 for more tangy) – Enhances the slaw’s flavor.
• 1 tablespoon lemon juice – Brightens up the slaw.
• 1 tablespoon poppy seeds – For a touch of elegance and crunch.
• 1 1/2 teaspoons sugar (or more to taste) – Balances the tanginess of the slaw.
• 1/2 teaspoon celery seeds – A subtle flavor that ties the slaw together.
• 1/4-1/2 teaspoon salt (to taste) – Essential for seasoning.

How to Assemble Turkey Sliders

Assembling your Turkey Sliders is a delightful process that makes cooking feel like an adventure. Each step builds anticipation for that first savory bite. Let’s dive into the delicious assembly!

1. Start with the Apple Slaw: In a large bowl, combine all the ingredients for the slaw. This includes angel hair coleslaw, Granny Smith apple, mayonnaise, cider vinegar, lemon juice, poppy seeds, sugar, celery seeds, and salt. Mix them together until well combined. You want the flavors to meld, creating a harmonious slaw. Taste it and adjust any seasonings as needed—perhaps a little more sugar or vinegar for that perfect balance. Store this in an airtight container in the refrigerator as you prep other ingredients, or make it a day ahead to let the flavors deepen.

2. Next, let’s make the Chipotle BBQ Cranberry Sauce: In a small saucepan, whisk together the cranberry sauce, ketchup, molasses, cider vinegar, smoked paprika, garlic powder, chili powder, pepper, onion powder, and your ground chipotle pepper. Bring this mixture to a gentle simmer over medium heat for 2 to 3 minutes until it thickens just slightly. Stir frequently to ensure it doesn’t stick to the pan. Once done, add the shredded turkey or chicken to the sauce and heat through, mixing until everything is well coated.

3. For the buns, prepare to broil: Preheat your oven’s broiler. Take the bottom halves of the Hawaiian rolls and lay them in a single layer on a baking sheet. Top each one with a slice of sharp cheddar cheese. Broil these for about 1 to 2 minutes, watching closely to ensure they don’t burn. You’re looking for the cheese to melt and become bubbly—this is the gooey goodness we love!

4. Now it’s time to assemble: Once your buns are ready, take the cheesy bottoms and generously top them with about a quarter cup of the Chipotle BBQ Cranberry Turkey mixture. Follow this by adding a generous scoop of the Apple Poppy Seed Slaw on top. Finally, place the top halves of the rolls over the slaw, gently pressing down to hold everything together.

5. Serve your Turkey Sliders immediately: These sliders are best enjoyed fresh. You can cut them in half for easier handling and serve them on a platter. They’re a hit with both adults and kids alike!

Make It Your Own

Creating Turkey Sliders allows for a lot of creativity. Here are some tips to put your personal spin on this recipe:

• Storage: Leftover sliders can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven for the best texture.
• Freezing: You can freeze unassembled sliders. Wrap them tightly before freezing. To serve, thaw in the refrigerator overnight and assemble as usual.
• Pairing: Serve these sliders with sweet potato fries or a fresh garden salad for a complete meal that balances flavors and textures.
• Variations: Try swapping the turkey for shredded chicken or incorporate different cheeses like pepper jack for a kick.
• Garnishes: Fresh herbs like cilantro or parsley can add a fresh touch on top of the assembled sliders.
• Spice it Up: Add jalapeños or sriracha to the cranberry sauce for a spicy twist that packs a punch.

Pairing Suggestions for Turkey Sliders

When it comes to serving Turkey Sliders, thinking about the perfect pairings enhances the enjoyment of the dish. Here are some fantastic suggestions:

• Side Dishes: Pair these sliders with crispy sweet potato fries or a creamy coleslaw for a contrasting texture and flavor. A garden salad with a tangy vinaigrette can also lighten the meal.
• Occasions: These sliders are perfect for casual get-togethers, family game nights, or holiday parties like Thanksgiving.
• Storage Tips: Any leftovers can be kept in the fridge for up to three days. Make sure to store them in an airtight container to maintain freshness.
• Seasonal Pairings: During fall, think of serving with roasted vegetables or a warm butternut squash soup to complement the flavors.
• Drinks: For beverages, consider serving these sliders with iced tea, lemonade, or a refreshing fruit punch to balance the savory components.

FAQ

Conclusion

These Turkey Sliders are not just a recipe; they’re a celebration of flavors that brings people together. With their delightful combination of turkey, cheese, and tangy slaw, they make any gathering feel special. I encourage you to try making them for your next get-together. You won’t be disappointed, and your guests will love you for it!

Turkey Sliders

The ultimate comfort food, Turkey Sliders bring together shredded turkey, sharp cheddar, and a hint of cranberry for a delightful bite. Perfect for gatherings or a cozy dinner, these sliders are easy to make and even easier to enjoy. Try them tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 3 minutes mins

Total Time 18 minutes mins

Course Dinner

Cuisine American

Servings 12 sliders

Calories 300 kcal

Equipment

• Frying Pan
• Whisk
• Saucepan
• Chef's Knife
• Mixing Bowl

Ingredients

  

• 3 cups shredded turkey or chicken
• 12 slices sharp cheddar cheese
• 1 pkg Hawaiian rolls
• 1/2 cup canned whole cranberry sauce
• 1/4 cup ketchup
• 2 tablespoons molasses
• 1 tablespoon cider vinegar
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp chili powder
• 1/4 tsp pepper
• 1/4 tsp onion powder
• 1/8 tsp ground chipotle pepper
• 1/8 tsp dried thyme
• 16 oz. angel hair coleslaw
• 1 granny smith apple Granny Smith apple
• 1/4 cup real mayonnaise
• 1-2 tablespoons cider vinegar
• 1 tablespoon lemon juice
• 1 tablespoon poppy seeds
• 1 1/2 teaspoons sugar
• 1/2 teaspoon celery seeds
• 1/4-1/2 teaspoon salt

Instructions

 

• Apple Slaw: In a large bowl, combine all the ingredients for the slaw, including angel hair coleslaw, Granny Smith apple, mayonnaise, cider vinegar, lemon juice, poppy seeds, sugar, celery seeds, and salt. Mix until well combined. Taste and adjust seasonings as necessary, then store in an airtight container in the refrigerator.
• Chipotle BBQ Cranberry Sauce: Whisk together cranberry sauce, ketchup, molasses, cider vinegar, smoked paprika, garlic powder, chili powder, pepper, onion powder, and ground chipotle pepper in a saucepan. Bring to a gentle simmer for 2 to 3 minutes. Add the shredded turkey or chicken and heat through.
• For the buns: Preheat your oven's broiler. Lay the bottom halves of the Hawaiian rolls on a baking sheet and top each with a slice of sharp cheddar cheese. Broil for 1 to 2 minutes until the cheese is melted.
• Assembly: Top the cheesy buns with the Chipotle BBQ Cranberry mixture, followed by the Apple Poppy Seed Slaw. Place the top halves of the rolls over and serve immediately!

Notes

• Tip 1: Leftover sliders can be stored in an airtight container in the refrigerator for up to three days.
• Tip 2: You can freeze unassembled sliders, wrapping them tightly before freezing.
• Tip 3: Pair these sliders with crispy sweet potato fries or a fresh garden salad.
• Tip 4: Try swapping the turkey for shredded chicken or using different cheeses.
• Tip 5: Fresh herbs like cilantro can add a fresh touch on top of the assembled sliders.

Keyword comfort food, easy sliders recipe, Thanksgiving Sliders, Turkey Sliders

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!