Name: Turkey Crock Pot Breakfast Casserole
Prep time: 15 min
Cook time: 375 min
Total time: 390 min
Ingredients: 130 oz Shredded hash browns; 1 lb Lean Mild Turkey Breakfast Sausage; 1 Yellow onion; 2 c Shredded Colby Jack cheese; 12 Eggs; 1 c Milk; 4 Tbsp Flour; 1 tsp Salt; 1/2 tsp Pepper; 1/2 tsp Crushed red pepper flakes

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There’s nothing quite like waking up to the aroma of a warm and hearty breakfast, especially when it’s a Turkey Crock Pot Breakfast Casserole. This dish has become a cherished part of my mornings, transforming busy weekdays into special occasions. I remember the first time I made it; I had friends staying over, and I wanted to impress them with something delicious yet effortless. With just a few simple ingredients and my trusty crock pot, I prepared a meal that would satisfy everyone’s hunger and get us ready to tackle the day ahead. The best part? I could set it and forget it, freeing me up to enjoy the morning chatter and laughter.

Recipe Snapshot

Total Time:
6 hr 30 mins

Prep Time:
15 mins

Cook Time:
375 mins

Difficulty:
Hard

Calories:
350 kcal

Protein:
20 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
18 g

Tools Used:
Chef’s Knife, Whisk, Slow Cooker, Mixing Bowl

What We Adore About This Turkey Crock Pot Breakfast Casserole

Convenience at Its Best

The Turkey Crock Pot Breakfast Casserole is a lifesaver for those hectic mornings. You can prepare it the night before, pop it in the slow cooker, and let it do the work while you sleep. Imagine waking up to a perfectly cooked breakfast, ready to be served. It’s like having a personal chef!

Comforting and Satisfying

This casserole is the epitome of comfort food. With layers of crispy hash browns, savory turkey sausage, and creamy cheese, every bite feels like a warm hug. It’s filling enough to keep you energized throughout the morning, yet light enough not to weigh you down.

Perfect for Any Occasion

Whether it’s a lazy Sunday brunch, a holiday breakfast, or a simple weekday meal, this casserole fits perfectly. It’s versatile and can be adapted to suit any occasion. Plus, it’s a guaranteed crowd-pleaser, making it great for gatherings!

Customizable to Your Taste

The beauty of the Turkey Crock Pot Breakfast Casserole lies in its adaptability. You can easily swap out ingredients or adjust the seasoning to fit your family’s taste preferences. Want to add some spinach or bell peppers? Go for it! The possibilities are endless.

Family-Friendly Fun

This dish isn’t just delicious; it’s also fun for the whole family! Involving the kids in layering the ingredients can be a great family activity. They’ll love seeing the final result and feel proud of their involvement in creating such a tasty breakfast.

Essential Ingredients for Turkey Crock Pot Breakfast Casserole

Cooking with fresh, quality ingredients is the secret to making the best Turkey Crock Pot Breakfast Casserole. Each ingredient plays a crucial role in creating the comforting textural contrast and rich flavors that make this dish special. From the crispy hash browns to the savory turkey sausage, the ingredients unite to form a delightful breakfast experience.

130 oz package shredded hash browns, thawed – A hearty base that provides a satisfying crunch.
1 lb Jennie-O Lean Mild Turkey Breakfast Sausage, cooked and drained – Adds rich flavor and protein to keep you full.
1 yellow onion, chopped – For a hint of sweetness and depth in flavor.
2 cups shredded Colby Jack cheese – Melty and creamy, it creates that delectable cheesy layer.
1 dozen eggs – The binding element that gives the casserole its structure and richness.
1 cup milk – Adds creaminess and enhances the flavor profile.
4 tablespoons flour – Helps to thicken the mixture.
1 teaspoon salt – Essential for bringing out the natural flavors.
1/2 teaspoon pepper – A touch of spice to elevate the dish.
1/2 teaspoon crushed red pepper flakes – For a hint of heat that balances the richness.

How to Cook Turkey Crock Pot Breakfast Casserole

Cooking the Turkey Crock Pot Breakfast Casserole is an enjoyable process that fills your home with mouthwatering aromas. Get ready to layer flavors and watch as your ingredients transform into a comforting breakfast delight. Follow these steps, and don’t forget to savor the moments in between!

Start by greasing your slow cooker with cooking spray or a bit of oil. This will prevent sticking and make cleanup easier.
Layer about one-third of the shredded hash browns at the bottom of the slow cooker. Spread them evenly; this will create a lovely base.
Next, sprinkle some of the cooked turkey sausage over the hash browns. The savory flavor will permeate throughout the casserole as it cooks.
Add a layer of chopped onion. The onions will caramelize and add a wonderful sweetness to the dish.
Then, sprinkle a generous amount of shredded Colby Jack cheese on top. This cheese will melt beautifully and create a gooey layer of goodness.
Repeat the layering process twice more, ensuring you finish with a layer of cheese at the top for that irresistible crust.
In a large mixing bowl, whisk together the remaining eggs, milk, flour, salt, pepper, and crushed red pepper flakes. Make sure everything is well combined.
Pour the egg mixture over the layered ingredients in the slow cooker. This will bind everything together and add moisture.
Cover the slow cooker with its lid and set it to low for about six to eight hours. The longer it cooks, the more flavors will meld.
When ready, uncover the slow cooker and check the casserole. It should be set and slightly golden on top. Allow it to cool for a few minutes before serving.

Things Worth Knowing

Layering is key: Ensure even distribution of ingredients for a well-cooked casserole.
Cook times may vary: Depending on your slow cooker model, adjust the time to achieve the perfect texture.
Let it rest: Allow the casserole to cool slightly before slicing; this helps it hold its shape.
Storage tips: Keep leftovers in an airtight container in the refrigerator for up to three days.

Tips for Success

To ensure you master the Turkey Crock Pot Breakfast Casserole, here are some essential tips for success:

Storage: Make sure to refrigerate any leftovers in an airtight container. This casserole can safely last for three to four days in the fridge.
Freezing: You can freeze this casserole for later use. Just assemble and freeze before cooking. When ready, cook from frozen, adding extra time to the cooking process.
Pairing: This casserole pairs perfectly with fresh fruit or a light salad for a complete meal.
Variations: Try adding spinach or bell peppers for added nutrition and flavor.
Cheese choices: Feel free to experiment with other cheese types like cheddar or pepper jack for a different flavor.
Serving suggestion: For a festive touch, garnish with fresh herbs or avocado slices before serving.

Perfect Pairings for Turkey Crock Pot Breakfast Casserole

Serving the Turkey Crock Pot Breakfast Casserole is just as delightful as making it. Here are some ideas to complement this fantastic dish:

Fresh Fruit: Serve with a side of fresh berries or sliced melons to add a refreshing contrast.
Coffee or Tea: A warm beverage pairs beautifully with the hearty casserole, making it perfect for brunch.
Light Salad: A simple green salad with a lemon vinaigrette can brighten up the meal.
Occasions: Great for holidays, family gatherings, or a lazy Sunday brunch.
Seasonal Additions: In winter, consider adding roasted root vegetables for a seasonal twist.
Breakfast for Dinner: This casserole makes a wonderful dinner option, bringing a breakfast favorite to the dinner table.

FAQ

Absolutely! You can prepare the layers of the Turkey Crock Pot Breakfast Casserole the night before. Just assemble everything in the slow cooker, cover it, and refrigerate overnight. In the morning, simply take it out and cook it on low for 6 to 8 hours. This makes for a convenient and delicious breakfast option!

The Turkey Crock Pot Breakfast Casserole pairs wonderfully with fresh fruit, a light salad, or a warm beverage like coffee or tea. You can also serve it with a side of toast or muffins for a more fulfilled breakfast platter. The possibilities are endless, and it truly depends on your preference!

Yes, you can freeze leftovers of the Turkey Crock Pot Breakfast Casserole. Just make sure to let it cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to three months. When you’re ready to eat it, simply thaw in the refrigerator overnight and reheat in the oven or microwave.

The cooking time for the Turkey Crock Pot Breakfast Casserole is typically between 6 to 8 hours on low. This slow cooking allows all the flavors to meld beautifully together. If you’re in a hurry, you can also cook it on high for about 3 to 4 hours, but I recommend the low setting for the best results.

Conclusion

The Turkey Crock Pot Breakfast Casserole is a delightful, comforting dish that transforms your mornings. With its layers of flavor and the convenience of the slow cooker, it’s bound to become a family favorite. I encourage you to give this recipe a try; your taste buds will thank you!