Name: Triple Almond Brownies
Ingredients: 2/3 cup cup almond flour; 3 tablespoons tablespoons cocoa powder (sifted); 1/2 teaspoon teaspoon salt; 4 ounces ounces bittersweet chocolate; 1/2 cup cup unsalted butter ((1 stick)); 3/4 cup cup granulated sugar; 3 large eggs (room temperature); 1 teaspoon teaspoon vanilla extract; 1/2 teaspoon teaspoon almond extract; 1/3 cup cup slivered almonds

Jump to Recipe Print Recipe

There’s something truly special about biting into a rich, fudgy brownie that seems to melt in your mouth. The Triple Almond Brownies are my go-to treat whenever I want to indulge my sweet tooth. They’re not just brownies; they’re a celebration of flavors, featuring the delightful crunch of almonds and the deep richness of chocolate. I remember the first time I made these brownies for a gathering, and the compliments just wouldn’t stop coming. A friend even asked if I would consider opening a bakery! While I laughed it off, I knew I had stumbled upon a recipe that deserved to be shared.

These brownies are incredibly easy to whip up, making them perfect for both novice bakers and seasoned pros. The combination of almond flour and slivered almonds adds a unique nutty flavor that pairs beautifully with the bittersweet chocolate. It’s a recipe that brings comfort and joy, perfect for any occasion, whether you’re cozying up at home or hosting friends. I love serving them with a scoop of vanilla ice cream or a dollop of whipped cream, making them even more indulgent. So, let’s dive into the world of these decadent Triple Almond Brownies and see how easy it is to create a dessert that will wow everyone!

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
4 g

Diet:
Keto, Paleo, Gluten-Free

Fat:
14 g

Tools Used:
Frying Pan, Whisk, Oven, Large Pot, Saucepan, Wooden Spoon, Mixing Bowl, Baking Sheet

Why This Triple Almond Brownies Is So Good

Rich Chocolate Flavor

The foundation of the Triple Almond Brownies is undoubtedly the bittersweet chocolate. As it melts, it creates a deep, luscious base that offers a perfect balance to the sweetness of the sugar. The richness is what makes these brownies so crave-worthy and satisfying.

Nutty Goodness

The use of both almond flour and slivered almonds introduces a delightful nuttiness that elevates the brownies to another level. It’s not just about flavor, but also the texture that these almonds bring. They add a wonderful crunch to each bite, keeping your taste buds engaged.

Fudgy Texture

What sets these brownies apart is their fudgy texture. They are so soft and moist that they almost feel like they’re meant to be eaten straight from the pan. This texture is achieved through careful mixing and baking techniques that I’ve honed over time.

Versatile Delight

These brownies aren’t just for dessert. I love serving them as a snack alongside my afternoon coffee or as a sweet treat after dinner. They are perfect for any gathering and can even be made ahead of time for convenience.

Easy to Make

One of the best parts about Triple Almond Brownies is how simple they are to prepare. With just a handful of ingredients and a straightforward method, you can whip these up in no time. It’s a foolproof recipe that yields delicious results every time.

Community Favorite

Once you share these brownies with friends and family, they’ll quickly become a favorite. The joy of seeing people light up with each bite makes all the effort worth it. Trust me; you’ll be asked to make these again and again!

Ingredients Required for Triple Almond Brownies

When it comes to baking the perfect brownie, the right ingredients make all the difference. In this recipe for Triple Almond Brownies, you’ll find a harmonious blend of ingredients that work together to create a rich, fudgy treat. The combination of almond flour, bittersweet chocolate, and slivered almonds brings out a wonderful depth of flavor and texture that’s sure to impress.

2/3 cup almond flour or almond meal: A key player in this recipe, almond flour adds both flavor and moisture while lending a delightful nuttiness to the brownies.
3 tablespoons cocoa powder, sifted: This ingredient enhances the chocolate flavor, ensuring your brownies are rich and decadent.
1/2 teaspoon salt: A pinch of salt elevates the sweetness and balances the flavors in the brownies.
4 ounces bittersweet chocolate: Melted into the batter, it’s the star ingredient that gives these brownies their rich base.
1/2 cup (1 stick) unsalted butter: Butter adds moisture and richness, ensuring a fudgy texture.
3/4 cup granulated sugar: Sweetness comes from sugar, which helps create a lovely crust on top while keeping the interior soft.
3 large eggs, room temperature: Eggs act as a binding agent and contribute to the overall structure of the brownies.
1 teaspoon vanilla extract: This adds a hint of warmth and sweetness to complement the chocolate.
1/2 teaspoon almond extract: Enhances the almond flavor, making these brownies truly special.
1/3 cup slivered almonds: Added for crunch and a delightful nutty taste in every bite.

How to Prepare Triple Almond Brownies

Making Triple Almond Brownies is a straightforward process that yields mouthwatering results. Follow these steps closely for the best fudgy texture and rich flavor. Let’s get started!

Preheat your oven to 350ºF. Prepare an 8-by-8-inch baking pan by lining the bottom and sides with parchment paper, leaving a slight overhang on two edges. This ensures easy removal of the brownies later.
In a small bowl, whisk together the almond flour, cocoa powder, and salt until well combined. Set this mixture aside for later use.
Melt the bittersweet chocolate and unsalted butter together. You can do this in a double boiler or by placing a medium-large bowl over gently simmering water. Stir continuously until the mixture is smooth and glossy, then remove it from heat.
Incorporate the sugar into the melted chocolate and butter mixture. Whisk until the sugar is fully dissolved and the mixture has cooled slightly. The texture should be velvety.
Add the eggs, vanilla extract, and almond extract to the chocolate mixture. Whisk gently until just combined, being careful not to overmix.
Sprinkle the flour mixture over the chocolate mixture. Using a large rubber spatula, fold it in carefully. You want to combine both mixtures without overworking the batter to maintain that fudgy texture.
Gently fold in the slivered almonds until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, smoothing it out with a spatula to ensure even baking.
Bake in the preheated oven for 25 to 30 minutes. The brownies are done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
Allow the brownies to cool completely in the pan on a wire rack. For the fudgiest texture, cover and refrigerate for a few hours or overnight before cutting.
To serve, lift the brownies from the pan using the parchment paper overhang. Use a sharp knife to cut into squares. Enjoy your delicious Triple Almond Brownies!

Things Worth Knowing

Use room temperature eggs: They incorporate better into the batter, giving your brownies a smoother texture.
Don’t overmix: Overmixing can lead to tough brownies. Mix just until combined.
Check for doneness: Ovens vary, so keep an eye on your brownies towards the end of baking.
Chill for the best texture: Refrigerating the brownies for a few hours enhances their fudginess.

How to Switch It Up

There are countless ways to enjoy Triple Almond Brownies. If you’re feeling adventurous or just want to change things up, here are some ideas:

Add chocolate chips: For an even richer brownie, fold in some chocolate chips along with the slivered almonds.
Try different nuts: Feel free to replace slivered almonds with chopped walnuts or pecans for a different flavor profile.
Make it a swirl: Add a layer of cream cheese or peanut butter for a delicious swirl effect before baking.
Serve warm: Warm brownies topped with ice cream create a heavenly dessert experience.
Experiment with spices: A dash of cinnamon can add an unexpected twist to the flavor.
Decorate: Dust with powdered sugar or drizzle with chocolate sauce to make your presentation pop!

Serving This Triple Almond Brownies

When it comes to serving Triple Almond Brownies, there are many delightful options to consider. Here are some ideas to elevate your serving experience:

Pair with ice cream: A scoop of vanilla or almond ice cream on top of warm brownies creates a delightful contrast.
Serve with coffee: They make a perfect afternoon treat alongside a hot cup of coffee or tea.
Garnish with whipped cream: A dollop of whipped cream adds a lightness that complements the rich brownies.
Offer with fresh fruit: Berries or sliced bananas can provide a refreshing balance to the sweetness of the brownies.
Package for gifts: Cut into squares and package them in a decorative box for a homemade gift that’s sure to please.
Perfect for celebrations: These brownies are a great addition to any party or gathering, from birthdays to holidays.

FAQ

The Triple Almond Brownies achieve their fudgy texture through a combination of melted chocolate, butter, and a careful balance of mixing. By melting the chocolate and butter together, you create a rich base that keeps the brownies moist. Additionally, using almond flour contributes to the tender crumb. It’s essential to avoid overmixing the batter once you’ve added the flour to maintain that luscious, fudgy consistency. Cooling the brownies thoroughly before slicing also helps enhance this texture!

Absolutely! While the recipe calls for bittersweet chocolate, you can substitute it with semi-sweet or dark chocolate depending on your taste preference. Just keep in mind that using chocolate with a higher cocoa content will result in a richer flavor, while semi-sweet chocolate will add more sweetness. Experimenting with different chocolates can lead to exciting variations of the Triple Almond Brownies. Just be sure to melt it properly to keep the texture smooth and creamy!

To keep your Triple Almond Brownies fresh, store them in an airtight container at room temperature for up to five days. If you want to keep them longer, consider freezing them. Cut the brownies into squares and freeze them in a single layer. Once frozen, you can transfer them to a freezer bag for up to three months. When you’re ready to enjoy them, simply let them thaw at room temperature or warm them in the microwave for a few seconds for that fresh-baked taste!

Definitely! The Triple Almond Brownies are very versatile. You can mix in chocolate chips, different nuts, or even dried fruit for added texture and flavor. If you want to create a unique twist, consider adding a swirl of cream cheese or peanut butter before baking. This recipe encourages creativity, so feel free to experiment with your favorite additions to make these brownies your own!

Conclusion

The Triple Almond Brownies are truly a delightful treat that combines rich chocolate with the nutty crunch of almonds, making them an irresistible choice for dessert lovers. Their fudgy texture and simple preparation make them perfect for any occasion, whether it’s a cozy night in or a gathering with friends. I encourage you to try your hand at making these brownies and experience the joy they bring to your table. Trust me, once you take that first bite, you’ll understand why they’ve become a favorite!