Tomato Soup

There’s something incredibly comforting about a warm bowl of Tomato Soup. I remember the first time I made it, my kitchen was filled with the rich aroma of sautéed onions and garlic, inviting everyone in the house to gather around. A rainy day had set the perfect backdrop for this cozy dish, and as I mixed the crushed tomatoes and broth, I could hardly wait to dig in. It was that delightful experience of dipping a grilled cheese sandwich into a bowl of creamy tomato goodness that made me fall in love with this classic. Over the years, I’ve tweaked my approach to make it my own, ensuring that every time I make Tomato Soup, it feels like a warm hug on a chilly evening.

Main Ingredients for Tomato Soup

The key to a great Tomato Soup lies in its simple yet flavorful ingredients. Each component plays an essential role in creating a rich and satisfying dish. From the base of sautéed onions to the brightness of fresh basil, these ingredients work together harmoniously to create a comforting experience.

• 4 tablespoons butter: This adds a rich flavor and helps in sautéing the onions and garlic.
• 1 yellow onion, chopped: Essential for a savory base, it caramelizes beautifully, enhancing the soup’s flavor.
• 1 tablespoon minced garlic: Adds depth and aroma, making the soup irresistible.
• 2 cans crushed tomatoes with their juice (28 ounces each): The star ingredient, providing the vibrant color and tangy flavor.
• 3 cups chicken broth: This enriches the soup’s body and brings all the flavors together.
• ¼ cup chopped fresh basil: A fragrant herb that adds freshness and a hint of sweetness.
• 1 tablespoon sugar: Balances the acidity of the tomatoes for a well-rounded flavor.
• ½ teaspoon pepper: Adds a touch of heat and complexity.
• ½ teaspoon salt: Essential for enhancing all the flavors.
• ½ cup heavy whipping cream: Makes the soup creamy and luxurious.

Directions for Tomato Soup

Making this Tomato Soup is a delightful journey through aromas and flavors. Each step builds upon the last, leading to a warm, comforting bowl that’s perfect for any occasion. Let’s dive into the steps to create this heartwarming dish!

1. Start by heating a Dutch oven over medium-high heat. Once hot, add butter and let it melt completely. You’ll want to see it bubbling slightly; this indicates it’s ready for the next step.
2. Add the chopped onions to the pot. Sauté them for about five to seven minutes, stirring occasionally. You’re looking for a soft texture and a golden color, which means they’re caramelizing perfectly.
3. Once the onions are softened, it’s time to add the minced garlic. Sauté for just about one minute until it’s fragrant. Be careful not to burn it, as burnt garlic can add bitterness to your Tomato Soup.
4. Now, pour in the crushed tomatoes along with their juice, followed by the chicken broth. Add the chopped basil, sugar, salt, and pepper. Stir everything together until well combined, ensuring the tomatoes break down a bit.
5. Bring the mixture to a gentle boil, and then reduce the heat to low. Cover the pot with a lid and let it simmer for about ten minutes. This simmering stage allows all the flavors to meld beautifully.
6. If you prefer a smoother texture, now’s the time to use an immersion blender. Blend the soup directly in the pot to your desired consistency. Alternatively, you can transfer it in batches to a blender. Just remember to return it to the pot afterward.
7. Add the heavy cream to the blended soup and stir gently. You should see a lovely creamy texture forming as you mix it in.
8. Finally, taste your Tomato Soup and adjust seasoning with additional salt or pepper if necessary. Remove from heat.
9. Serve hot, ladling the soup into bowls. Don’t forget to top each serving with some extra chopped basil for added freshness and presentation!

Substitutions and Tips

Cooking is all about creativity and adaptation. Here are some tips and substitutions to keep in mind when making your Tomato Soup.

• Storage: Store leftover soup, once cooled, in an airtight container for up to four days. This allows for easy reheating and enjoying later!
• Freezing: You can freeze the soup in freezer bags or containers. Lay them flat in the freezer for easier storage. Thaw in the fridge overnight before reheating.
• Pairing: Serve your Tomato Soup with a grilled cheese sandwich for a classic combo. It’s a match made in comfort food heaven!
• Variations: Consider adding a splash of balsamic vinegar for depth, or mix in some roasted red peppers for an interesting flavor twist.
• Herb Choices: While basil is traditional, feel free to experiment with other herbs like thyme or oregano for different flavor profiles.

What Complements This Tomato Soup

When it comes to serving Tomato Soup, the options are endless! Here’s how you can take your meal to the next level:

• Grilled Cheese Sandwich: Nothing pairs better with Tomato Soup than a crispy grilled cheese. The gooey cheese and crunchy bread are perfect for dipping.
• Fresh Salad: A side salad with mixed greens and a light vinaigrette adds freshness and balances the richness of the soup.
• Crusty Bread: Serve the soup with a slice of warm crusty bread for a satisfying crunch. It’s perfect for sopping up every last drop!
• Seasonal Appeal: Enjoy Tomato Soup year-round, but it’s particularly comforting in the winter months when you crave something warm and filling.
• Lunch or Dinner: This soup is versatile enough for a light lunch or a cozy dinner. Pair with your favorite sides to make it a complete meal.

FAQ

Conclusion

This Tomato Soup is not just a dish; it’s a warm embrace in a bowl. With its rich flavors and creamy texture, it’s sure to become a favorite in your home. I encourage you to try it, letting the aromas fill your kitchen and the comforting taste warm your soul. Enjoy every spoonful and make it a tradition to gather around the table with loved ones, sharing this delightful meal together.

Tomato Soup

The ultimate comfort food, Tomato Soup is creamy, rich, and incredibly satisfying. A perfect easy weeknight dinner that warms you up, it's a must-try for chilly days!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Soups

Cuisine American

Servings 4 servings

Calories 320 kcal

Equipment

• Dutch Oven
• Measuring cups and spoons
• Sharp knife
• Cutting Board
• Can opener

Ingredients

  

• 4 tablespoons butter
• 1 yellow onion chopped
• 1 tablespoon minced garlic
• 2 cans crushed tomatoes with their juice (28 ounces each)
• 3 cups chicken broth
• ¼ cup chopped fresh basil
• 1 tablespoon sugar
• ½ teaspoon pepper
• ½ teaspoon salt
• ½ cup heavy whipping cream

Instructions

 

• Heat a Dutch oven over medium-high heat. Add butter and melt, then add chopped onions. Sauté 5-7 minutes, stirring occasionally, until softened and golden.
• Add minced garlic and sauté 1 minute or until fragrant.
• Add crushed tomatoes with their juice, chicken broth, chopped basil, sugar, salt, and pepper. Stir together and bring to a boil then reduce heat, cover with lid and simmer for 10 minutes, stirring occasionally.
• You can leave your soup with a chunky consistency, but if you like a blended/creamy soup, use an immersion blender to blend the soup in the pot to desired consistency or transfer to a blender in batches and blend until smooth.
• Then return blended soup to the pot over medium heat. Add the heavy cream and stir until combined. Season to taste with salt and pepper, if needed.
• Remove from heat and ladle into bowls and top with more fresh chopped basil.

Notes

• Fridge: Store leftover soup, once cooled, in an airtight container for up to 4 days.
• Freezer: Add tomato soup to a freezer bag and lay flat in your freezer. Thaw in the fridge overnight before reheating.
• Reheat: Reheat leftover soup in the microwave in 30-second increments or on the stove top until hot throughout.

Keyword Creamy Tomato Soup, Easy Tomato Soup, Homemade Tomato Soup, Tomato Soup Recipe

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.