Tiramisu Waffles

When I first thought about combining the classic flavors of tiramisu with the fluffy goodness of waffles, I knew I was onto something special. The Tiramisu Waffles are not just breakfast; they’re a delightful way to start any day or even a cozy brunch with friends. Imagine waking up to the aroma of freshly brewed espresso and the rich sweetness of mascarpone cheese wafting through your kitchen. I remember the first time I made these; the excitement bubbled in the air as the waffles cooked, turning golden brown while I prepared the delicious mascarpone topping. It was a Sunday morning, and the family gathered around the table, eager to taste this unique twist on a beloved dessert. Each bite was a warm hug, with layers of flavor that danced on our taste buds. This recipe is all about indulgence, and trust me, it will become a family favorite in no time.

Main Ingredients for Tiramisu Waffles

When crafting the perfect Tiramisu Waffles, it’s essential to understand the harmony of the ingredients. Each component plays a crucial role in achieving that classic tiramisu taste while maintaining the texture of a waffle. The key players here include eggs for structure, mascarpone cheese for creaminess, and espresso for that signature flavor. Together, they create a delightful breakfast that feels indulgent yet comforting.

• 6 large eggs, separated: The foundation of the batter. The egg whites will provide lift, while the egg yolks add richness and flavor.
• 1/8 teaspoon cream of tartar: This helps stabilize the egg whites during whipping, ensuring they achieve the perfect soft peaks.
• 3/4 cup tablespoons granulated sugar, divided: Sugar sweetens the batter and the filling, balancing the bitterness of the espresso.
• 1 1/2 cups all-purpose flour: The primary dry ingredient that gives the waffles their structure.
• 1/2 teaspoon baking powder: This ensures the waffles rise and become fluffy.
• 1 teaspoon vanilla extract: Adds a warm, sweet undertone to the batter.
• 1/4 teaspoon salt: A pinch of salt enhances the overall flavors.
• 1 cup (8oz) mascarpone cheese: The star of the show! This creamy cheese provides that signature rich flavor.
• 1/2 cup granulated sugar: Used in the filling to sweeten the mascarpone.
• 1/4 teaspoon vanilla extract: More vanilla for the filling for additional flavor depth.
• 2 cups heavy cream: Whipped to perfection to create a luxuriously creamy topping.
• 1 cup brewed espresso, lukewarm: The defining flavor of tiramisu that brings the dish to life.
• cocoa powder, for dusting: Adds a bitter contrast and an elegant finish.
• chocolate curls, for garnish (optional): A decorative touch to elevate the presentation.

Step by Step Instructions for Tiramisu Waffles

Making Tiramisu Waffles is a joyful experience that fills your kitchen with delightful aromas. Follow these simple steps to create this unique dish. The process is straightforward, allowing you to enjoy the fun of cooking while anticipating a delicious outcome.

1. Preheat your Belgian waffle maker according to the manufacturer’s instructions. Getting your waffle maker hot ensures a crispy exterior and fluffy interior.

2. Combine the egg whites and cream of tartar in the bowl of a stand mixer fitted with a whisk attachment. Beat on medium-high speed until frothy, then add 2 tablespoons of granulated sugar. Increase the speed to high and whip until the whites hold soft peaks. This should take about 3 to 5 minutes. Transfer the whipped egg whites to a clean bowl and set aside.

3. Return the mixing bowl to the stand mixer. It’s okay if there’s still a little bit of egg white left in it. Replace the whisk with the paddle attachment. Add the egg yolks and the remaining 1/4 cup of sugar to the bowl. Beat on medium-high speed for about 1 to 2 minutes until the yolks become thick and light yellow in color. Mix in vanilla extract and salt. You want a rich, creamy mixture.

4. In a separate small bowl, whisk together the flour and baking powder until evenly incorporated. Fold this dry mixture into the egg yolk mixture until stringy and only a few streaks of dry ingredients remain. Be gentle to maintain the texture.

5. Fold in one-third of the whipped egg whites to lighten the batter. Then, add the remaining egg whites and fold until just incorporated. Be careful not to over mix, as this will deflate the batter.

6. Scoop a heaping 1 cup of batter into the preheated waffle maker (adjust depending on your specific machine). Cook for about 3 minutes 30 seconds, or until the waffles are golden brown and crisp. At this point, if you have any leftover waffles, they can be cooled and frozen in an airtight container for up to 1 month.

7. To prepare the topping, combine mascarpone cheese, sugar, and vanilla in the bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until evenly incorporated. Then add the heavy cream and beat until thickened and smooth. If the filling is too thick, mix in another tablespoon or two of heavy cream as needed.

8. Place the brewed espresso in a shallow bowl or dish. Dip the bottom of each waffle briefly in the espresso, submerging it no more than one-third of the way. This method infuses the waffles with rich coffee flavor.

9. Arrange the dipped waffles on serving plates. For a delightful presentation, dollop with a generous spoonful of the mascarpone mixture. If you’re making a waffle cake, layer a generous 3/4 cup of the filling between espresso-dipped waffles. Dust with cocoa powder and sprinkle with chocolate curls for garnish. Enjoy every bite!

Variations to Try

There are so many fun ways to customize your Tiramisu Waffles that you’ll never get bored! Let’s explore some variations that can enhance your experience.

• Add spices: Feel free to add a pinch of cinnamon or nutmeg to the batter for warmth and depth of flavor.
• Fruit toppings: Fresh berries or sliced bananas make excellent toppings, adding a refreshing contrast to the richness of the waffles.
• Chocolate drizzles: Drizzle melted chocolate over the top for that extra indulgent touch.
• Caramel sauce: Consider drizzling caramel sauce for a sweet and sticky addition.
• Nutty crunch: Add crushed nuts like walnuts or pistachios to the topping for some crunch.
• Flavored mascarpone: Experiment with adding flavored extracts like almond or hazelnut to your mascarpone mixture for a unique twist.
• Layering: Create a waffle cake by stacking waffles with layers of mascarpone filling and espresso for a stunning presentation.

Perfect Pairings for Tiramisu Waffles

Serving Tiramisu Waffles opens up a world of delightful pairing possibilities that can elevate your meal experience. Here are a few suggestions to enhance your enjoyment:

• Fresh fruit: Serve alongside a fresh fruit salad to add a burst of color and natural sweetness.
• Nutty flavors: Consider pairing with almond or hazelnut coffee for a deliciously complementary beverage.
• Sweet syrups: Offer a selection of syrups such as chocolate or caramel for added sweetness.
• Whipped cream: Top with extra whipped cream to enhance the luxurious feel of the dish.
• Occasions: These waffles are perfect for special occasions like brunch, birthdays, or even a cozy family breakfast.
• Drinks: Pair with a rich cappuccino or espresso for a full café experience at home.
• Seasonal touches: During the holiday season, consider adding seasonal spices like ginger or cloves to the batter for a festive twist.

FAQ

Conclusion

The Tiramisu Waffles bring a delightful twist to your breakfast routine, combining the best of both worlds: the airy, fluffy texture of waffles and the rich flavors of tiramisu. They are perfect for any occasion, whether it’s a leisurely Sunday brunch or a special dessert for a gathering. I encourage you to try making these waffles; they are sure to impress your family and friends. Enjoy the experience of creating and savoring this delicious fusion in your kitchen!

Tiramisu Waffles

Craving something extraordinary? The Tiramisu Waffles are a heavenly blend of fluffy waffles and rich tiramisu flavors. They bring together creamy mascarpone and bold espresso for an unforgettable breakfast treat. Perfect for brunch gatherings or a special indulgent morning, you won't want to miss out on this delightful recipe!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Breakfast

Cuisine Italian

Servings 4 servings

Calories 420 kcal

Equipment

• Whisk
• Mixing Bowl

Ingredients

  

• 6 large Eggs separated
• 1/8 teaspoon Cream of tartar
• 3/4 cup Granulated sugar divided
• 1.5 cups All-purpose flour
• 1/2 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 1/4 teaspoon Salt
• 1 cup Mascarpone cheese (8oz)
• 1/2 cup Granulated sugar
• 1/4 teaspoon Vanilla extract
• 2 cups Heavy cream
• 1 cup Brewed espresso lukewarm
• Cocoa powder for dusting
• Chocolate curls for garnish (optional)

Instructions

 

• Preheat Belgian waffle maker according to manufacturer instructions.
• Combine egg whites and cream of tartar in the bowl of a stand mixer fitted with a whisk attachment. Beat on medium-high speed until frothy, then add 2 tablespoons granulated sugar. Increase speed to high and whip until the whites hold soft peaks. Transfer to a clean bowl and set aside.
• Return mixing bowl to stand mixer (it’s ok if there’s still a little bit of egg white left in it), and replace whisk with paddle attachment. Add egg yolks and remaining 1/4 cup sugar to bowl. Beat on medium-high speed for 1 to 2 minutes or until yolks are thick and light yellow in color. Mix in vanilla and salt.
• In a small bowl, whisk together flour and baking powder until evenly incorporated. Fold into egg yolk mixture until stringy and only a few streaks of dry ingredients remain. Fold in 1/3 of egg whites to lighten; add remaining egg whites and fold until just incorporated. Do not over mix.
• Scoop a heaping 1 cup of batter into the waffle maker (more or less depending on your specific machine). Cook for about 3 minutes 30 seconds or until waffles are golden brown and crisp. At this point waffles can be cooled, then frozen in an airtight container for up to 1 month.
• To prepare topping, combine mascarpone cheese, sugar, and vanilla in the bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until evenly incorporated. Add heavy cream and beat until thickened and smooth. If filling is too thick (it will continue to thicken as it stands), mix in another tablespoon or two of heavy cream as needed.
• Place brewed espresso in a shallow bowl or dish. Dip the bottom of each waffle briefly in the espresso, submerging it no more than 1/3 of the way, then place on serving plates, or, for a waffle cake, on a cake stand. Dollop with a generous spoonful of mascarpone mixture, or, for waffle cake, layer a generous 3/4 cup of filling between espresso-dipped waffles. Dust with cocoa powder and sprinkle with chocolate shavings. Enjoy.

Notes

• Storage: Leftover waffles can be stored in an airtight container for up to 3 days in the fridge or frozen for up to 1 month.
• Freezing: You can freeze the waffles after cooking. Just ensure they cool completely before placing them in an airtight container.
• Pairing: These waffles pair beautifully with a fresh fruit salad or a drizzle of chocolate sauce.
• Variations: Feel free to customize the toppings with seasonal fruits or flavored syrups.
• Serving: Consider serving these waffles for special occasions like brunch or dessert gatherings.

Keyword Dessert Waffles, Easy Waffle Recipe, Italian Breakfast, Tiramisu Waffles

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Meet Romina Scott

Welcome to my kitchen. I founded Recipes By Romina with a simple goal: to share the fresh, vibrant, and reliable flavors that I love most. I personally develop and approve every single dish on this site to ensure it is not only delicious but also easy for you to recreate at home. Whether you're looking for a quick weeknight dinner or a show-stopping dessert, I hope this recipe inspires you to grab an apron and get cooking!