Sweet Peach Muffins

There’s something about summer that makes me crave the sweetness of fresh peaches, and what better way to enjoy them than in these delightful Sweet Peach Muffins? Picture this: a sunny morning, the aroma of baked goods wafting through the kitchen, and warm muffins waiting to be devoured. These muffins are not just any muffins; they are loaded with the goodness of fresh peaches and topped with a crunchy brown sugar walnut streusel that takes them to another level. I remember the first time I made these muffins for a family gathering. Everyone raved about them, and they quickly became a staple in our home. The combination of juicy peaches and the nutty flavor of walnuts creates a mouthwatering treat that’s perfect for breakfast or a midday snack. Whether you enjoy them warm from the oven or at room temperature, these muffins will surely bring a smile to your face and fill your kitchen with warmth and happiness.

Recipe Ingredients for Sweet Peach Muffins

When it comes to the ingredients for these Sweet Peach Muffins, quality and freshness are key. Each component works in perfect harmony to create a muffin that’s moist, flavorful, and utterly satisfying. Let’s dive into these delicious ingredients!

• 2 cups all-purpose flour: The base of our muffins, providing structure and texture.
• 1 cup granulated white sugar: Adds sweetness, balancing the tartness of the peaches.
• 2 teaspoons ground cinnamon: Offers warmth and a bit of spice to complement the peaches.
• 1 teaspoon baking powder: Helps the muffins rise and become fluffy.
• ½ teaspoon baking soda: Works with the baking powder to give the muffins a nice lift.
• ½ teaspoon ground allspice: Enhances the flavor profile with its aromatic qualities.
• ½ teaspoon salt: Balances out the sweetness and enhances all the flavors.
• 1½ cups sour cream: Keeps the muffins moist and adds a subtle tanginess.
• 3 large eggs: Binds the ingredients together and contributes to the muffins’ structure.
• 3 tablespoons unsalted butter, melted: Adds richness and flavor to the batter.
• 1 tablespoon vanilla extract: Infuses the muffins with a sweet aroma and flavor.
• 1½ cups peeled, pitted, chopped fresh peaches: The star ingredient that provides sweetness and moisture.
• 1½ cups coarsely chopped walnuts: Adds crunch and a nutty flavor to the streusel topping.
• ⅓ cup all-purpose flour: Used in the streusel to create a crumbly texture.
• ⅓ cup firmly packed light brown sugar: Offers a deeper sweetness and caramel notes for the streusel.
• ½ teaspoon ground cinnamon: Enhances the flavor of the streusel topping.
• 3 tablespoons unsalted butter, softened: Helps bind the streusel and adds richness.

Sweet Peach Muffins Instructions

Making these Sweet Peach Muffins is a delightful process that fills your kitchen with mouthwatering aromas. Follow these steps to achieve muffin perfection!

1. Preheat your oven to 375°F (190°C). Line two (12-cup) muffin pans with paper liners, and lightly spray the top part of the pan with nonstick spray to prevent sticking.
2. In a large bowl, sift together 2 cups of all-purpose flour, 1 cup of granulated white sugar, 2 teaspoons of ground cinnamon, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of ground allspice, and ½ teaspoon of salt. This dry mixture creates the base for your muffins.
3. In a separate bowl, whisk together 1½ cups of sour cream, 3 large eggs, 3 tablespoons of melted unsalted butter, and 1 tablespoon of vanilla extract until well blended. The wet ingredients should be smooth and creamy.
4. Gently fold in 1½ cups of chopped fresh peaches into the wet mixture. These peaches will add moisture and sweetness to your muffins.
5. Pour the wet mixture into the dry mixture and stir just until blended. Be cautious not to overmix; a few lumps are perfectly fine.
6. Using a large ice cream scoop, scoop the batter into the prepared muffin cups, filling each cup to the top of the paper liner.
7. In a small bowl, mix together 1½ cups of coarsely chopped walnuts, ⅓ cup of all-purpose flour, ⅓ cup of firmly packed light brown sugar, and ½ teaspoon of ground cinnamon. Then stir in 3 tablespoons of softened unsalted butter until crumbly.
8. Sprinkle the streusel mixture generously over the muffin batter, pressing it lightly into the batter to ensure it sticks.
9. Bake the muffins for 20 to 25 minutes, or until the tops spring back when pressed lightly, and a toothpick inserted in the center comes out clean.
10. Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack. Serve warm or at room temperature to enjoy their full flavor.

Make It Your Own

There are endless ways to personalize these Sweet Peach Muffins to make them uniquely yours. Here are some ideas to inspire your creativity:

• Storage: Keep leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them to maintain freshness.
• Freezing: You can freeze these muffins for up to 3 months. Just wrap them tightly in plastic wrap and place them in a freezer bag. Thaw them at room temperature or warm them in the microwave.
• Pairing: Serve with a side of yogurt or a fruit salad for a balanced breakfast.
• Flavor Variations: Experiment with different fruits like blueberries or apples for a new twist!
• Health Swap: Consider replacing some of the all-purpose flour with whole wheat flour for a healthier muffin.
• Nut Alternatives: If you’re allergic to walnuts, feel free to substitute with pecans or omit the nuts entirely.

Serving Options for Sweet Peach Muffins

When it comes to serving these delightful Sweet Peach Muffins, there are so many fun options to consider:

• Breakfast Treats: Enjoy them fresh out of the oven as a special morning treat alongside a cup of coffee or tea.
• Picnic Perfect: Pack them for a picnic or a day at the beach; their portable size makes them easy to share!
• Brunch Delight: Serve these muffins at brunch gatherings, they pair beautifully with other dishes like quiches or fruit platters.
• Seasonal Celebrations: These muffins shine in summer when peaches are in season. They’re ideal for gatherings or summer parties.
• Snack Time: Perfect for an afternoon snack, these muffins offer a sweet pick-me-up that’s satisfying without being overly indulgent.
• Storage Tips: Store any leftover muffins in a cool, dry place. If they start to dry out, you can reheat them for a few seconds in the microwave to restore their softness.

FAQ

Conclusion

These Sweet Peach Muffins are a true celebration of summer flavors, combining the sweetness of peaches with a crunchy streusel topping. I encourage you to try making them soon; they’re not only easy but also incredibly satisfying. Whether for breakfast, a snack, or dessert, these muffins are sure to become a favorite in your household.

Sweet Peach Muffins

Indulge in the delightful flavors of summer with these Sweet Peach Muffins. Tender and moist, they are bursting with juicy peaches and topped with a crunchy streusel. Perfect for breakfast or as a sweet treat any time of day, these muffins are a must-bake recipe!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Course Breakfast

Cuisine American

Servings 24 muffins

Calories 180 kcal

Equipment

• Frying Pan
• Whisk
• Blender
• Oven
• Peeler
• Chef's Knife
• Mixing Bowl
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 2 cups All-Purpose Flour
• 1 cup Granulated White Sugar
• 2 teaspoons Ground Cinnamon
• 1 teaspoon Baking Powder
• ½ teaspoon Baking Soda
• ½ teaspoon Ground Allspice
• ½ teaspoon Salt
• 1½ cups Sour Cream
• 3 large Eggs
• 3 tablespoons Unsalted Butter, melted
• 1 tablespoon Vanilla Extract
• 1½ cups Peeled, Pitted, Chopped Fresh Peaches
• 1½ cups Coarsely Chopped Walnuts
• ⅓ cup All-Purpose Flour
• ⅓ cup Firmly Packed Light Brown Sugar
• ½ teaspoon Ground Cinnamon
• 3 tablespoons Unsalted Butter, softened

Instructions

 

• Preheat your oven to 375°F (190°C). Line two (12-cup) muffin pans with paper liners, and lightly spray the top part of the pan with nonstick spray to prevent sticking.
• In a large bowl, sift together 2 cups of all-purpose flour, 1 cup of granulated white sugar, 2 teaspoons of ground cinnamon, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of ground allspice, and ½ teaspoon of salt. This dry mixture creates the base for your muffins.
• In a separate bowl, whisk together 1½ cups of sour cream, 3 large eggs, 3 tablespoons of melted unsalted butter, and 1 tablespoon of vanilla extract until well blended. The wet ingredients should be smooth and creamy.
• Gently fold in 1½ cups of chopped fresh peaches into the wet mixture. These peaches will add moisture and sweetness to your muffins.
• Pour the wet mixture into the dry mixture and stir just until blended. Be cautious not to overmix; a few lumps are perfectly fine.
• Using a large ice cream scoop, scoop the batter into the prepared muffin cups, filling each cup to the top of the paper liner.
• In a small bowl, mix together 1½ cups of coarsely chopped walnuts, ⅓ cup of all-purpose flour, ⅓ cup of firmly packed light brown sugar, and ½ teaspoon of ground cinnamon. Then stir in 3 tablespoons of softened unsalted butter until crumbly.
• Sprinkle the streusel mixture generously over the muffin batter, pressing it lightly into the batter to ensure it sticks.
• Bake the muffins for 20 to 25 minutes, or until the tops spring back when pressed lightly, and a toothpick inserted in the center comes out clean.
• Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack. Serve warm or at room temperature to enjoy their full flavor.

Notes

• Tip 1: Keep leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them to maintain freshness.
• Tip 2: You can freeze these muffins for up to 3 months. Just wrap them tightly in plastic wrap and place them in a freezer bag. Thaw them at room temperature or warm them in the microwave.
• Tip 3: Serve with a side of yogurt or a fruit salad for a balanced breakfast.
• Tip 4: Experiment with different fruits like blueberries or apples for a new twist!
• Tip 5: Consider replacing some of the all-purpose flour with whole wheat flour for a healthier muffin.
• Tip 6: If you’re allergic to walnuts, feel free to substitute with pecans or omit the nuts entirely.

Keyword easy muffin recipe, Healthy Muffins, Peach Muffins, Summer baking

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.