Swedish Creme

When it comes to desserts, nothing quite compares to the elegance and simplicity of Swedish Creme. This delightful treat has a special place in my heart, as it reminds me of summer picnics and family gatherings where laughter and sweet aromas filled the air. The creamy texture and fruity compote make it a standout dish that can be enjoyed by everyone, from kids to grandparents. As a child, I watched my grandmother whip up this dessert, her hands gracefully moving as she combined ingredients like heavy cream and sugar. Now, I find joy in recreating this beloved recipe for my own family. Each bite of Swedish Creme transports me back to those cherished moments, evoking a sense of nostalgia that is hard to replicate.

What You’ll Need for Swedish Creme

Creating the perfect Swedish Creme starts with selecting quality ingredients. Each one plays a vital role in achieving the ideal balance of creaminess and flavor. Here’s a breakdown of what you’ll need to create this delightful dessert.

• 2 cups heavy cream: The star of the show, providing the rich and creamy base for our dessert.
• 1 cup granulated sugar: Sweetens the mixture beautifully, enhancing the overall flavor.
• 1 envelope unflavored gelatin (2 ¼ teaspoons): This ingredient helps set the creme to the perfect texture.
• 2 teaspoons vanilla extract: A classic flavor that adds depth and warmth.
• ¾ teaspoon almond extract: Brings a lovely nutty flavor complementing the sweetness.
• ⅛ teaspoon salt: Balances the sweetness, enhancing the overall flavor profile.
• 2 cups sour cream: Adds a tangy richness that balances the sweetness of the other ingredients.
• 2 cups frozen strawberries: For a fruity topping, providing vibrant color and flavor.
• 1 cup frozen raspberries: Adds a tart dimension to the dessert.
• 1 teaspoon unflavored gelatin: For the compote, ensuring it thickens perfectly.
• ½ cup granulated sugar: Sweetens the berry compote, making it irresistible.

How to Prepare Swedish Creme

Making Swedish Creme is a delightful process that yields rewarding results. Follow these steps to create this stunning dessert from scratch. You’ll be amazed at how easy it is!

1. Start by pouring the heavy cream and granulated sugar into a large saucepan over medium heat. Stir gently and keep an eye on it as it heats up. You want the mixture to come to about 160 degrees Fahrenheit, which should take around 5 to 6 minutes. You’ll notice a slight steam rising, and the cream will become slightly thicker.
2. Once it reaches the desired temperature, remove the saucepan from the heat. Immediately whisk in the unflavored gelatin, ensuring it dissolves completely. Then, stir in the vanilla extract, almond extract, and salt. The mixture will become smooth and fragrant, with the sweet notes of vanilla and almond permeating the air.
3. Allow this mixture to cool for about 5 to 10 minutes. It should be warm but not hot, as you don’t want to cook the next ingredients. Gradually whisk in the sour cream, one cup at a time. This step requires patience; ensure each cup is incorporated well before adding the next. You’re looking for a smooth, creamy consistency.
4. Once combined, pour the mixture into an 8×8 pan. This will allow it to set evenly. If you prefer individual servings, you can use dessert dishes instead. Cover the pan with plastic wrap and place it in the refrigerator for at least 5 to 6 hours, or overnight for the best results.
5. While the creme is chilling, prepare the berry compote. In a large saucepan, combine the frozen strawberries, frozen raspberries, unflavored gelatin, and granulated sugar. Heat over medium until the mixture begins to boil gently. Stir continuously to avoid sticking. After about 5 minutes, the berries will break down, and you can use a wooden spoon to crush them for a smoother compote.
6. Once the compote has thickened and the berries have cooked down, remove it from the heat. Allow it to cool for about 15 minutes. You’ll notice it should have a nice glossy appearance.
7. When the creme has set, take it out of the refrigerator. Pour the cooled berry compote over the top, spreading it evenly with a spatula. If you’ve prepared individual servings, divide the compote evenly among them, ensuring each cup is topped with a generous amount.
8. Return the dessert to the refrigerator and allow it to cool for an additional 2 hours before serving. This final cooling time lets everything meld together beautifully, allowing the flavors to shine.
9. Finally, indulge in your homemade Swedish Creme. The creamy base combined with the vibrant berry compote will make this dessert a hit with everyone!

Make It Your Own

Customizing Swedish Creme is part of the fun! Here are some suggestions to make this recipe uniquely yours:

• Storage: Store any leftovers covered in the refrigerator for up to 3 days. The creme may continue to thicken slightly.
• Freezing: This dessert can be frozen before adding the compote. Thaw in the refrigerator before serving.
• Variations: Experiment with different flavors by using coconut milk or adding extracts such as mint or lavender.
• Serving Style: Serve with a dollop of whipped cream or fresh berries on top for added flair.
• Dietary Needs: Adjust sugar levels for sugar-free alternatives, using sweeteners that suit your dietary needs.
• Occasions: Perfect for parties, picnics, or casual dinners with friends.

Accompaniments for Swedish Creme

Pairing your Swedish Creme with the right accompaniments can elevate your dining experience. Here are some suggestions:

• Light Salads: A fresh garden salad with vinaigrette complements the sweetness of the dessert.
• Coffee: Serve with a cup of coffee or tea, enhancing the dessert’s flavors.
• Seasonal Fruit: Fresh fruits like berries or citrus can provide a refreshing contrast.
• Cheese Plate: A selection of mild cheeses can round out your meal beautifully.
• Special Occasions: This dessert is fabulous for birthdays and anniversaries, adding a special touch to any celebration.
• Picnics: Ideal for outdoor gatherings, Swedish Creme makes for an elegant yet easy dessert to transport.

FAQ

Conclusion

In summary, Swedish Creme is a delightful dessert that combines creamy textures with vibrant flavors. Its versatile nature makes it suitable for any occasion, whether you’re hosting a special dinner or enjoying a casual meal at home. I encourage you to try making it for your next gathering; your friends and family will be impressed by your culinary skills and the delicious results!

Swedish Creme

The ultimate comfort food, Swedish Creme is a rich and creamy dessert topped with vibrant berry compote. This easy weeknight dessert is perfect for any occasion, providing a sweet and refreshing end to your meal. Try it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Desserts

Cuisine Swedish

Servings 8 servings

Calories 280 kcal

Equipment

• Frying Pan
• Whisk
• Blender
• Large Pot
• Saucepan
• Wooden Spoon
• Mixing Bowl

Ingredients

  

• 2 cups heavy cream
• 1 cup granulated sugar
• 1 envelope unflavored gelatin
• 2 teaspoons vanilla extract
• ¾ teaspoon almond extract
• ⅛ teaspoon salt
• 2 cups sour cream
• 2 cups frozen strawberries
• 1 cup frozen raspberries
• 1 teaspoon unflavored gelatin
• ½ cup granulated sugar

Instructions

 

• Start by pouring the heavy cream and granulated sugar into a large saucepan over medium heat. Stir gently and keep an eye on it as it heats up. You want the mixture to come to about 160 degrees Fahrenheit, which should take around 5 to 6 minutes. You'll notice a slight steam rising, and the cream will become slightly thicker.
• Once it reaches the desired temperature, remove the saucepan from the heat. Immediately whisk in the unflavored gelatin, ensuring it dissolves completely. Then, stir in the vanilla extract, almond extract, and salt. The mixture will become smooth and fragrant, with the sweet notes of vanilla and almond permeating the air.
• Allow this mixture to cool for about 5 to 10 minutes. It should be warm but not hot, as you don’t want to cook the next ingredients. Gradually whisk in the sour cream, one cup at a time. This step requires patience; ensure each cup is incorporated well before adding the next. You’re looking for a smooth, creamy consistency.
• Once combined, pour the mixture into an 8×8 pan. This will allow it to set evenly. If you prefer individual servings, you can use dessert dishes instead. Cover the pan with plastic wrap and place it in the refrigerator for at least 5 to 6 hours, or overnight for the best results.
• While the creme is chilling, prepare the berry compote. In a large saucepan, combine the frozen strawberries, frozen raspberries, unflavored gelatin, and granulated sugar. Heat over medium until the mixture begins to boil gently. Stir continuously to avoid sticking. After about 5 minutes, the berries will break down, and you can use a wooden spoon to crush them for a smoother compote.
• Once the compote has thickened and the berries have cooked down, remove it from the heat. Allow it to cool for about 15 minutes. You’ll notice it should have a nice glossy appearance.
• When the creme has set, take it out of the refrigerator. Pour the cooled berry compote over the top, spreading it evenly with a spatula. If you’ve prepared individual servings, divide the compote evenly among them, ensuring each cup is topped with a generous amount.
• Return the dessert to the refrigerator and allow it to cool for an additional 2 hours before serving. This final cooling time lets everything meld together beautifully, allowing the flavors to shine.
• Finally, indulge in your homemade Swedish Creme. The creamy base combined with the vibrant berry compote will make this dessert a hit with everyone!

Notes

• Tip 1: Store any leftovers covered in the refrigerator for up to 3 days. The creme may continue to thicken slightly.
• Tip 2: This dessert can be frozen before adding the compote. Thaw in the refrigerator before serving.
• Tip 3: Experiment with different flavors by using coconut milk or adding extracts such as mint or lavender.
• Tip 4: Serve with a dollop of whipped cream or fresh berries on top for added flair.
• Tip 5: Adjust sugar levels for sugar-free alternatives, using sweeteners that suit your dietary needs.
• Tip 6: Perfect for parties, picnics, or casual dinners with friends.

Keyword berry compote, creamy desserts, make-ahead dessert, Swedish dessert

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Meet Romina Scott

Welcome to my kitchen. I founded Recipes By Romina with a simple goal: to share the fresh, vibrant, and reliable flavors that I love most. I personally develop and approve every single dish on this site to ensure it is not only delicious but also easy for you to recreate at home. Whether you're looking for a quick weeknight dinner or a show-stopping dessert, I hope this recipe inspires you to grab an apron and get cooking!