Name: Strawberry Tres Leches Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 box strawberry cake mix (plus ingredients to make cake); 14 oz sweetened condensed milk; 12 oz evaporated milk; 1 cup half-and-half; 2 cups heavy whipping cream; ½ cup powdered sugar; 1 tsp vanilla extract; crushed freeze-dried strawberries (for garnish)

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There’s something incredibly special about a Strawberry Tres Leches Cake. It brings back memories of summer gatherings and celebrations filled with laughter and delicious food. The first time I tasted this delightful cake, I was enchanted by its moist texture and the vibrant flavor of strawberries. It was a hot afternoon, and as I took a bite, the rich combination of sweetened condensed milk and fresh strawberries danced on my taste buds. I remember watching my family and friends savor each bite, their smiles growing wider with every forkful. Now, I find myself making this cake for birthdays, holidays, and even just because. It’s a recipe that effortlessly bridges the gap between casual get-togethers and elegant dinners.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
15 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
5 g

Diet:
Gluten-Free, Low FODMAP

Fat:
17 g

Tools Used:
Mixing Bowls, Hand Mixer, 9×13-inch Baking Dish

What makes a Strawberry Tres Leches Cake so irresistible? It’s the perfect blend of flavors and textures. Each bite is light yet indulgent, with the cake soaked in a creamy milk mixture that keeps it moist for days. The vibrant strawberries add a fresh touch, making it a standout dessert for any occasion. Plus, it’s surprisingly easy to make, which means you can impress your guests without spending all day in the kitchen. This cake is not just a treat; it’s a memory-maker, a reason to gather friends and family around the table. Let’s dive into why this recipe is a must-try!

What You’ll Enjoy About This Strawberry Tres Leches Cake

1. A Flavor Explosion

The combination of strawberries and a rich milk mixture creates a harmonious balance that’s simply irresistible. The cake absorbs the milks beautifully, leading to a delectably moist experience.

2. Perfect for Any Occasion

Whether it’s a birthday party, holiday gathering, or just a sweet treat to enjoy at home, this cake fits right in. It’s festive yet comforting, making it a versatile dessert choice.

3. Easy to Make

Don’t let the name fool you; making a Strawberry Tres Leches Cake is straightforward. With just a few steps, you can create a show-stopping dessert that looks and tastes like it came from a bakery.

4. A Shareable Delight

This cake serves a crowd, which makes it perfect for sharing. It’s a great way to bring people together and spark conversations around the table.

5. Customizable

You can easily add your own twist to this recipe. Fold in different fruits or even a layer of jam for added sweetness. The possibilities are endless!

Ingredient List for Strawberry Tres Leches Cake

The ingredients for this cake are not only simple but also work beautifully together to create a harmonious dessert. The key players include strawberry cake mix, which forms the base of the cake, and a combination of three milks that soak into the cake, creating that signature tres leches texture. Each ingredient plays a crucial role in achieving that perfect balance of flavor and moisture.

1 box strawberry cake mix, plus ingredients to make cake: This mix serves as the foundation for the cake, providing a deliciously sweet strawberry flavor.
1 (14-oz) can sweetened condensed milk: This thick, sweet milk adds richness and moisture to the cake.
1 (12-oz) can evaporated milk: A lighter milk that contributes to the overall creaminess without being overly sweet.
1 cup half-and-half: This mixture of cream and milk enhances the cake’s richness.
2 cups heavy whipping cream: Used for the frosting, it adds a fluffy, light texture and a touch of decadence.
½ cup powdered sugar: This sweetens the whipped cream topping without making it too heavy.
1 tsp vanilla extract: A hint of vanilla elevates the overall flavor of the cake.
Crushed freeze-dried strawberries, for garnish: This adds a beautiful finishing touch and a burst of strawberry flavor.

Step by Step Instructions for Strawberry Tres Leches Cake

Making a Strawberry Tres Leches Cake is a fun and rewarding experience. The process is simple, and the results are incredibly satisfying. Just follow these steps and enjoy the deliciousness!

Prepare the strawberry cake mix according to the package directions. Preheat your oven and gather your ingredients. This is the perfect time to ensure your mixing bowls are clean and ready to go. Pour the batter into a greased and floured 9×13 inch baking pan to prevent sticking, and make sure it’s evenly spread.
Bake the cake as directed on the package. You’re looking for a light golden color and a toothpick inserted in the center should come out clean. This usually takes around twenty-five to thirty minutes, but keep an eye on it!
Once the cake is done, remove it from the oven and let it cool for a few minutes. Use a chopstick, straw, or spoon handle to poke holes throughout the warm cake. This step is crucial as it allows the milk mixture to soak in. The more holes you poke, the better!
In a separate bowl, mix together the sweetened condensed milk, evaporated milk, and half-and-half. Stir until well combined, and then slowly pour this mixture over the still-warm cake. You’ll see it absorb beautifully into the holes, creating a moist and flavorful cake.
Allow the cake to cool completely at room temperature. Once cool, cover the cake with plastic wrap and refrigerate it overnight. This allows the flavors to meld and enhances the cake’s moisture.
When you’re ready to serve, whip together the heavy whipping cream, powdered sugar, and vanilla extract in a mixing bowl. Beat on high speed until stiff peaks form. This will take about one to two minutes, so keep a watchful eye.
Spread the whipped cream mixture evenly over the top of the chilled cake. Be generous here; you want each slice to have a luscious layer of cream.
For the final touch, sprinkle the top with crushed freeze-dried strawberries. This not only adds a pop of color but also an extra layer of strawberry goodness.
Slice the cake into squares, serve, and watch as your guests enjoy the delightful flavors of the Strawberry Tres Leches Cake. It’s sure to be a hit!

Things Worth Knowing

Don’t skip the soaking: The soaking process is what makes a Tres Leches Cake unique. The cake absorbs the milks, resulting in a moist texture.
Use room temperature ingredients: This helps create a smoother batter and ensures even baking.
Make it ahead: This cake is perfect for making a day in advance, as it tastes even better after chilling in the fridge overnight.
Garnish creatively: Feel free to add fresh strawberries or other fruits for a personal touch.

Make It Your Own

There are so many ways to customize your Strawberry Tres Leches Cake to suit your taste. Here are some tips to make it uniquely yours!

Storage: Store leftover cake in the refrigerator, covered with plastic wrap, for up to three days. The flavors will continue to develop!
Freezing: You can freeze the cake for up to three months. Just make sure to wrap it tightly in plastic wrap to prevent freezer burn.
Pairing: Serve alongside a scoop of vanilla ice cream for an extra treat.
Fruit variations: Try using different flavored cake mixes or adding other fruits like bananas or peaches.
Layer it up: Consider making this cake in layers for a more dramatic presentation!

What to Serve Alongside Strawberry Tres Leches Cake

When it comes to serving your Strawberry Tres Leches Cake, there are plenty of delightful options to consider. Here’s a list of ideas to enhance your dessert experience:

Fresh Berries: Serve slices alongside fresh strawberries or mixed berries for a burst of fruitiness that complements the cake.
Ice Cream: A scoop of vanilla or strawberry ice cream pairs wonderfully, adding creaminess and a cold contrast.
Whipped Cream: Offer additional whipped cream on the side for those who love a little extra creaminess.
Coffee or Tea: A warm cup of coffee or refreshing tea balances the sweetness of the cake nicely.
Fruit Salad: A light fruit salad can offer a refreshing counterpoint to the rich flavors of the cake.
Special Occasions: This cake is ideal for celebrations like birthdays, holidays, or casual get-togethers, making it a versatile dessert option.
Picnics: Pack slices of this cake for picnics. Its moist texture travels well!

FAQ

A Tres Leches Cake is a traditional Latin American dessert that is soaked in a mixture of three types of milk: sweetened condensed milk, evaporated milk, and heavy cream. This unique soaking method gives the cake its moist texture and rich flavor, making it exceptionally delectable. The cake is typically topped with whipped cream and sometimes garnished with fruit, making it a visually stunning treat as well.

A Tres Leches Cake can stay fresh in the refrigerator for up to three days when stored properly. To keep it at its best, cover the cake with plastic wrap or keep it in an airtight container. The flavors actually deepen over time, so it can taste even better after a day of chilling! However, if you freeze it, it can last up to three months, but be sure to wrap it tightly to prevent freezer burn.

Absolutely! Fresh strawberries make a beautiful and delicious garnish for your **Strawberry Tres Leches Cake**. You can slice them or leave them whole for a stunning presentation. Just be sure to add them right before serving to maintain their freshness. They not only enhance the look of the cake but also complement its flavors perfectly.

Traditional Tres Leches Cake made with cake mix is not gluten-free, as most cake mixes contain wheat flour. However, you can make a gluten-free version by using a gluten-free cake mix or by making the cake from scratch with gluten-free flour. Be sure to check all your ingredients to ensure they are gluten-free if you are catering to someone with dietary restrictions.

Conclusion

The **Strawberry Tres Leches Cake** is a delightful combination of creamy, fruity, and sweet flavors that create a memorable dessert experience. This cake is not only easy to prepare but also a perfect centerpiece for any gathering. I encourage you to try making it for your next celebration or even just a casual weekend treat. It’s bound to bring smiles and happy memories to those you share it with!