Strawberry Stuffed Chocolate Chip Cinnamon Cookies

There’s something magical about baking cookies, especially when they’re as delightful as Strawberry Stuffed Chocolate Chip Cinnamon Cookies. Picture this: your kitchen is filled with the sweet aroma of melting chocolate and cinnamon, and the anticipation builds as you prepare for a delicious treat. On a sunny afternoon, I decided to experiment, combining two of my favorite flavors—rich chocolate and fresh strawberries—into a cookie that would make anyone’s heart skip a beat. As the cookies baked to golden perfection, I couldn’t help but smile, thinking about how every bite would be a delightful surprise. These cookies aren’t just a treat; they’re a little piece of joy, perfect for sharing with family and friends.

Recipe Ingredients for Strawberry Stuffed Chocolate Chip Cinnamon Cookies

When it comes to the ingredients for Strawberry Stuffed Chocolate Chip Cinnamon Cookies, each component plays a significant role in creating a delightful treat. The basic elements like butter, sugar, and flour come together to form a rich dough, while the addition of chocolate chips and fresh strawberries elevates the flavor. Let’s dive into these key players.

• 1 cup butter, softened: This is the base of the cookie dough, providing richness and moisture.
• 1 cup white sugar: Adds sweetness and helps create a lovely golden color.
• 3/4 cup brown sugar, packed: Brings a deeper flavor and moisture to the cookies.
• 2 eggs: These bind the ingredients together and contribute to the cookie’s texture.
• 1 tbsp vanilla extract: A classic flavor enhancer that adds depth.
• 3 1/2 cups all-purpose flour: The primary structural component of the cookies.
• 1 tsp cinnamon: Adds a warm, spicy note that pairs beautifully with chocolate.
• 1 tsp salt: Enhances the other flavors and balances sweetness.
• 1 tsp baking soda: A leavening agent that helps the cookies rise.
• 1 1/2 cups chocolate chips: The star of the show, providing pockets of melty chocolate in every bite.
• 15 strawberries, fresh; stems removed: The surprise center of each cookie, offering freshness and flavor.

Making Strawberry Stuffed Chocolate Chip Cinnamon Cookies

Getting started on Strawberry Stuffed Chocolate Chip Cinnamon Cookies is a delightful experience. With just a few steps, you can create a batch of cookies that will make your kitchen smell heavenly. Let’s dive into the simple process of making these delicious cookies!

1. First, preheat your oven to 350 degrees F. This step is crucial as it ensures that your cookies bake evenly. You want your oven to be hot and ready to go when you’re finished mixing the dough.
2. In a large mixing bowl or using your stand mixer, combine butter, white sugar, and brown sugar. Beat these ingredients together with an electric mixer until they become creamy and fluffy, which usually takes about two to three minutes. This step is essential for incorporating air into the mixture, giving your cookies a light texture.
3. Once your mixture is creamy, slowly add in the eggs and vanilla extract. Continue mixing until everything is well combined. You should see a smooth, shiny batter that looks irresistible already.
4. In a separate bowl, combine the flour, cinnamon, salt, and baking soda. Whisk them together to ensure the leavening agent is evenly distributed. This step helps prevent your cookies from having any lumps.
5. Gradually add the dry ingredients to the wet mixture while still beating. Mix until a soft dough forms. It’s okay if the dough looks a bit thick; that’s just how it should be!
6. Now it’s time to fold in the chocolate chips. Use a spatula and gently mix them into the dough, ensuring they’re evenly distributed. You want every bite to have that melty chocolate goodness.
7. Now comes the fun part—stuffing the cookies! Take a small amount of cookie dough in one hand and flatten it slightly. Place a fresh strawberry in the center and cover it with another small amount of cookie dough.
8. Using your hands, gently cup around the cookie dough to enclose the strawberry, pinching the sides to seal it in. This step ensures that the strawberry is hidden inside your delicious cookie.
9. Place the stuffed cookies onto a prepared baking sheet, leaving some space between them as they will spread while baking. Bake for about 11 to 12 minutes, or until they are golden brown. The edges should look set, while the centers might still look a little soft.
10. Once done, let the cookies cool on the baking sheet for three minutes. This gives them time to firm up a bit before transferring them to a wire rack to cool completely. Enjoy these large cookies fresh out of the oven!

Recipe Notes about Strawberry Stuffed Chocolate Chip Cinnamon Cookies

Here are some helpful tips to ensure your Strawberry Stuffed Chocolate Chip Cinnamon Cookies turn out perfectly every time. Follow these suggestions, and you’ll be a cookie pro in no time!

• Storage: Store leftover cookies in an airtight container to keep them fresh. They can last for about three days at room temperature.
• Freezing: These cookies freeze well! Simply place them in a single layer in a freezer-safe bag or container. They can be stored for up to three months.
• Pairing: Serve these cookies with a scoop of vanilla ice cream for an indulgent dessert. The warm cookie paired with cold ice cream is heavenly.
• Variation: Consider adding chopped nuts or using different flavored chips, like white chocolate or peanut butter, for unique twists.
• Baking Sheets: Using parchment paper or a silicone mat on your baking sheets can help prevent sticking and ensure even baking.

Great Combinations for Strawberry Stuffed Chocolate Chip Cinnamon Cookies

• Perfect for Afternoon Tea: Pair these cookies with a cup of tea or coffee for an afternoon treat.
• Picnic Delight: They’re ideal for picnics or outdoor gatherings, bringing a sense of nostalgia and joy.
• Ice Cream Sandwiches: These cookies make excellent ice cream sandwiches—just add your favorite ice cream filling!
• Holiday Favorites: Consider baking these during holidays for a festive twist to your dessert table.
• Storage Tips: If you have leftover dough, you can refrigerate it for up to three days before baking.

FAQ

Conclusion

Strawberry Stuffed Chocolate Chip Cinnamon Cookies are truly a delightful treat that combines the best of both worlds—rich chocolate and fresh strawberries. With their unique flavor profile and tender texture, these cookies are bound to impress anyone who takes a bite. I encourage you to try making them yourself; you won’t regret indulging in this delicious recipe with family and friends!

Strawberry Stuffed Chocolate Chip Cinnamon Cookies

The ultimate comfort food, Strawberry Stuffed Chocolate Chip Cinnamon Cookies are a delicious blend of sweet strawberries and rich chocolate chips. Perfect for any occasion, these cookies are easy to make and will satisfy your sweetest cravings. Indulge in these delightful treats tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Desserts

Cuisine American

Servings 24 servings

Calories 250 kcal

Equipment

• Mixing Bowl
• Oven
• Baking Sheet

Ingredients

  

• 1 cup Butter softened
• 1 cup White Sugar
• 3/4 cup Brown Sugar packed
• 2 Eggs
• 1 tbsp Vanilla Extract
• 3 1/2 cups All-Purpose Flour
• 1 tsp Cinnamon
• 1 tsp Salt
• 1 tsp Baking Soda
• 1 1/2 cups Chocolate Chips
• 15 Strawberries fresh; stems removed

Instructions

 

• Heat oven to 350 degrees F.
• In a large bowl (or using your stand mixer) combine butter, white sugar, and brown sugar, and beat with an electric mixer until creamy and fluffy. Slowly add the eggs, and vanilla extract, and continue to mix until combined.
• In a separate bowl combine all-purpose flour, cinnamon, salt, and baking soda. Slowly add the dry flour ingredients to the wet ingredients, still beating until the cookie dough forms. Add the chocolate chips and fold them into the dough.
• Take a small amount of cookie dough and place it in one hand, top with a fresh strawberry, and then top with another small amount of cookie dough. Using your hands, carefully cup around the cookie dough to enclose the strawberry, pinching the sides as you go.
• Bake for 11-12 minutes or until the cookies is done to your liking. Let cool on the cookie sheet for 3 minutes before removing to a wire rack to cool completely.
• These are very large cookies, enjoy!

Notes

• Tip 1: Store leftover cookies in an airtight container to keep them fresh. They can last for about three days at room temperature.
• Tip 2: These cookies freeze well! Simply place them in a single layer in a freezer-safe bag or container. They can be stored for up to three months.
• Tip 3: Serve these cookies with a scoop of vanilla ice cream for an indulgent dessert. The warm cookie paired with cold ice cream is heavenly.
• Tip 4: Consider adding chopped nuts or using different flavored chips, like white chocolate or peanut butter, for unique twists.
• Tip 5: Using parchment paper or a silicone mat on your baking sheets can help prevent sticking and ensure even baking.

Keyword Baking with Strawberries, chocolate chip cookies, easy cookie recipe, Strawberry Cookies

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!