Strawberry Peanut Butter Smoothie
There’s nothing quite like a refreshing Strawberry Peanut Butter Smoothie on a hot summer day. I remember the first time I made this delightful drink; it was during a particularly sweltering afternoon when I was craving something cool but also packed with flavor. As I stood in my kitchen, the smell of ripe strawberries filled the air, and I felt the excitement build as I gathered my ingredients. This smoothie is not only delicious but incredibly easy to whip up, making it the perfect choice for a quick breakfast or a snack anytime you need a pick-me-up!
Recipe Snapshot
5 mins
5 mins
0 mins
Medium
350 kcal
15 g
Gluten-Free, Low FODMAP
14 g
Blender
Why Try This Strawberry Peanut Butter Smoothie
It’s Easy to Make
One of the best things about the Strawberry Peanut Butter Smoothie is how easy it is to prepare. With just a handful of ingredients, you can create a creamy, satisfying drink in mere moments. No complicated steps or fancy equipment required—just a blender and you’re good to go!
Nutritious Ingredients
This smoothie is packed with nutritious ingredients that fuel your body. Strawberries are rich in vitamins, while peanut butter adds healthy fats and protein to keep you satiated. The addition of vanilla almond milk makes it creamy without being overly heavy, so you can enjoy it guilt-free!
Perfect for Any Time of Day
Whether you’re having it as a breakfast option, a post-workout snack, or a refreshing afternoon treat, this smoothie fits the bill. It’s versatile enough that you can enjoy it year-round, but there’s something special about sipping on it during those hot summer months.
Customizable for Your Taste
If you’re looking to mix things up, this smoothie is incredibly customizable. You can swap in different fruits like bananas or add extras like chia seeds or flaxseeds for an added nutritional boost. The possibilities are endless, which keeps it interesting!
Child-Friendly and Fun
Kids love smoothies, and this one is no exception! The bright pink color from the strawberries is visually appealing, and it’s a great way to sneak in some fruits for your little ones. Plus, they can help with the blending, making it a fun family activity.
Ingredients Required for Strawberry Peanut Butter Smoothie

When crafting the perfect Strawberry Peanut Butter Smoothie, the ingredients work in harmony to create a deliciously satisfying drink. Each component brings its own unique flavor and nutrition to the table, making it not only tasty but also healthy. Let’s dive into these key players!
- 1¼ to 1½ cups of vanilla almond milk (or milk of choice) – This creamy base adds a delightful sweetness while keeping the smoothie light.
- 1½ cups of frozen strawberries – These sweet, juicy fruits are packed with antioxidants and give the smoothie its vibrant color.
- 1½ of frozen banana – Bananas add natural sweetness and creaminess that enhances the texture.
- 2 tablespoons of protein powder – A great way to boost the protein content, making this smoothie more filling.
- 3 tablespoons of peanut butter – The star ingredient, adding rich flavor and healthy fats.
- ½ teaspoon of vanilla extract – A splash of vanilla elevates the flavor profile.
- Optional maple syrup or sweetener, to taste – For those who like it a bit sweeter!
Preparation Steps for Strawberry Peanut Butter Smoothie

Making a Strawberry Peanut Butter Smoothie is a simple and enjoyable process that anyone can tackle. With just a few ingredients and a blender, you’ll be sipping on this delicious drink in no time. Let’s get started on these easy steps!
- Add all the ingredients to a high-powered blender. Start with 1¼ cups of vanilla almond milk. The milk should cover the bottom of the blender to help everything mix smoothly.
- Next, toss in the frozen strawberries and banana. The frozen fruits will chill the smoothie and give it a perfectly creamy texture.
- Now, add the protein powder and peanut butter. Make sure you scoop out every last bit of peanut butter for maximum flavor.
- Sprinkle in the vanilla extract for that aromatic hint of sweetness, and if you want, add a drizzle of maple syrup or your favorite sweetener.
- Secure the lid on your blender tightly, and start blending on high speed. Keep an eye on the texture and consistency as you go. You may need to add more almond milk if it’s too thick.
- Blend until the mixture is smooth and creamy, about 30 seconds to 1 minute. You want it to be a beautiful pink color without any lumps!
- Once blended, taste your smoothie. If you want more sweetness, feel free to add additional sweetener and blend again for a few seconds.
- Pour the smoothie into a tall glass, and take a moment to admire the vibrant color. You can garnish with a few slices of strawberries or a dollop of peanut butter on top if you like.
- Enjoy immediately for the best flavor and texture. This smoothie is best fresh, but you can store leftovers in the fridge for a day.
Things Worth Knowing
- Experiment with flavors: Feel free to add other fruits like mango or spinach for a nutritional boost without altering the taste too much.
- Adjust the thickness: If you prefer a thicker texture, use less milk or add in some ice cubes.
- Nutrition boost: Add chia seeds or flaxseeds if you’re looking for extra fiber and omega-3 fatty acids.
- Meal prep: You can prep the ingredients in advance. Just store them in a freezer bag to blend later!
Pro Tips and Tweaks

To get the most out of your Strawberry Peanut Butter Smoothie, here are some helpful tips and tweaks. These suggestions will help you achieve the best flavor and texture!
- Storage: If you have leftovers, store them in an airtight container in the fridge for up to 24 hours. Shake well before drinking!
- Freezing: You can freeze leftovers in ice cube trays for a quick smoothie addition later.
- Pairing: This smoothie pairs wonderfully with oatmeal or whole grain toast for a balanced breakfast.
- Make it vegan: Ensure your protein powder is plant-based and use a non-dairy milk to keep it vegan-friendly.
- Texture check: A high-powered blender is recommended to get that smooth, creamy texture. If your blender struggles, blend in smaller batches.
How to Serve Strawberry Peanut Butter Smoothie
Serving your Strawberry Peanut Butter Smoothie can be as creative as you want! Here are some fantastic ideas for enjoying this delicious drink:
- Breakfast: Serve it as a refreshing breakfast option alongside your favorite breakfast pastries or a slice of whole-grain toast.
- Post-workout snack: This smoothie is a perfect recovery drink after a workout, providing protein and carbohydrates to refuel your body.
- Picnic addition: Pack it in a thermos for a delightful treat during your summer outings or picnics.
- Garnish: Top with a few fresh strawberries or a sprinkle of granola for added crunch.
- Kids’ parties: Offer the smoothie in fun cups with colorful straws for a kid-friendly treat that’s healthy.
- Seasonal variations: In the fall, consider adding a pinch of cinnamon or swapping the strawberries for pumpkin puree to create an autumn-themed smoothie.
FAQ
Conclusion
The Strawberry Peanut Butter Smoothie is a refreshing and satisfying treat that’s perfect for any time of day. With its creamy texture, vibrant color, and delicious flavor, this smoothie is sure to become a favorite in your kitchen. I encourage you to try it out and enjoy the delightful combination of strawberries and peanut butter in every sip!

Strawberry Peanut Butter Smoothie
Equipment
- Blender
Ingredients
- 1¼ to 1½ cups vanilla almond milk
- 1½ cups frozen strawberries
- 1½ frozen banana
- 2 tablespoons protein powder
- 3 tablespoons peanut butter
- ½ teaspoon vanilla extract
- Optional maple syrup or sweetener
Instructions
- Add all the ingredients to a high-powered blender. Start with 1¼ cups of vanilla almond milk. The milk should cover the bottom of the blender to help everything mix smoothly.
- Next, toss in the frozen strawberries and banana. The frozen fruits will chill the smoothie and give it a perfectly creamy texture.
- Now, add the protein powder and peanut butter. Make sure you scoop out every last bit of peanut butter for maximum flavor.
- Sprinkle in the vanilla extract for that aromatic hint of sweetness, and if you want, add a drizzle of maple syrup or your favorite sweetener.
- Secure the lid on your blender tightly, and start blending on high speed. Keep an eye on the texture and consistency as you go. You may need to add more almond milk if it’s too thick.
- Blend until the mixture is smooth and creamy, about 30 seconds to 1 minute. You want it to be a beautiful pink color without any lumps!
- Once blended, taste your smoothie. If you want more sweetness, feel free to add additional sweetener and blend again for a few seconds.
- Pour the smoothie into a tall glass, and take a moment to admire the vibrant color. You can garnish with a few slices of strawberries or a dollop of peanut butter on top if you like.
- Enjoy immediately for the best flavor and texture. This smoothie is best fresh, but you can store leftovers in the fridge for a day.
Notes
- Tip 1: If you have leftovers, store them in an airtight container in the fridge for up to 24 hours. Shake well before drinking!
- Tip 2: You can freeze leftovers in ice cube trays for a quick smoothie addition later.
- Tip 3: This smoothie pairs wonderfully with oatmeal or whole grain toast for a balanced breakfast.
- Tip 4: Ensure your protein powder is plant-based and use a non-dairy milk to keep it vegan-friendly.
- Tip 5: A high-powered blender is recommended to get that smooth, creamy texture. If your blender struggles, blend in smaller batches.


