Strawberry Lime Coconut Lamingtons

There’s something magical about combining the flavors of summer into one delightful dessert. When I first indulged in Strawberry Lime Coconut Lamingtons, I was transported to a sun-drenched afternoon, sitting on a patio with friends, laughter ringing in the air. The zing of fresh lime, the sweetness of strawberries, and the rich texture of coconut create a symphony of flavors that dances on your palate. These treats aren’t just a dessert; they’re a celebration of vibrant flavors and joyful moments. As I took my first bite, the soft cake crumbled delicately, coated in luscious glaze and sprinkled with coconut—a perfect reminder that sometimes, life is all about savoring the simple joys.

Ingredients for Strawberry Lime Coconut Lamingtons

The ingredients for Strawberry Lime Coconut Lamingtons come together beautifully to create a cake that is both fluffy and flavorful. Each component plays a crucial role in achieving the perfect balance of taste and texture. The key players here are the fresh lime and strawberries, which infuse the cake with a refreshing zest, while the coconut adds a delightful crunch.

• Unsalted Butter: 1 cup (227 grams) – The foundation of our cake, ensuring a rich and moist texture.
• Granulated Sugar: 1½ cups (300 grams) – Sweetens the cake, creating a delicate crumb.
• Lime Zest: 1 tablespoon (6 grams) – Adds a burst of citrus flavor that brightens the dish.
• Large Eggs: 4 (200 grams), separated – Provides structure and moisture to the lamingtons.
• Vanilla Extract: 1 teaspoon (4 grams) – Enhances the overall flavor profile of the cake.
• Coconut Extract: ¾ teaspoon (3 grams) – Deepens the coconut flavor, making it more pronounced.
• Cake Flour: 2½ cups (313 grams) – A lighter flour choice, ensuring a tender crumb.
• Baking Powder: 1½ teaspoons (7.5 grams) – Acts as a leavening agent for rising.
• Kosher Salt: 1 teaspoon (3 grams) – Balances sweetness and enhances flavor.
• Baking Soda: ¼ teaspoon (1.25 grams) – Helps with the cake’s rise.
• Unsweetened Coconut Milk: 1¼ cups (300 grams) – Introduces moisture and a hint of coconut flavor.
• Fresh Lime Juice: 3 tablespoons (45 grams) – Provides an acidic balance to the cake.
• Strawberry Preserves: ? cup (107 grams) – Adds a fruity layer between the cake pieces.
• Unsweetened Flaked Coconut: For coating – Gives the lamingtons their distinctive look and added texture.

Making Strawberry Lime Coconut Lamingtons

Making Strawberry Lime Coconut Lamingtons is a delightful process that brings together various textures and flavors. You’ll start by baking a light and fluffy cake, then transforming it into these wonderful lamingtons with a sweet glaze and a coconut coating. Let’s dive into the steps to create this delicious treat.

1. Preheat your oven to 350°F (180°C) and prepare a 13×9-inch baking dish by spraying it with baking spray that contains flour. This will help the cake come out easily once baked.
2. In the bowl of a stand mixer fitted with a paddle attachment, combine unsalted butter, granulated sugar, and lime zest. Beat on medium speed until the mixture becomes fluffy, about 3 to 4 minutes. Be sure to pause occasionally to scrape the sides of the bowl, ensuring everything is well combined.
3. Next, add the egg yolks, one at a time, to the butter mixture, beating well after each addition. Follow this by beating in the vanilla extract and coconut extract, allowing the flavors to blend.
4. In a separate medium bowl, whisk together the cake flour, baking powder, kosher salt, and baking soda. This dry mixture will give your cake structure.
5. In a small bowl, combine the coconut milk and lime juice. You’ll add this mixture to the cake batter alternately with the flour mixture, starting and ending with the flour mixture. Mix on low speed just until everything is combined, being careful not to overmix.
6. Transfer the batter to a large bowl. Clean the stand mixer bowl and switch to the whisk attachment. Beat the egg whites on high speed until stiff peaks form. This step is crucial as it helps the cake to rise and become light.
7. Gently fold the beaten egg whites into the batter in three additions. This folding technique adds air, keeping your batter light and fluffy.
8. Pour the batter into the prepared baking dish, smoothing the top if necessary. Bake for about 30 minutes or until a wooden pick inserted in the center comes out clean. Let the cake cool completely in the pan on a wire rack.
9. Once cooled, transfer the cake to a cutting board. With a long serrated knife, level the cake to about 1 inch tall. Cut the cake into two rectangles measuring 8¼x6 inches. Spread the strawberry preserves onto one rectangle, then top it with the other rectangle.
10. Carefully cut the cake stack into 12 squares, each about 2 inches wide. Place these squares on a wire rack set over a rimmed baking sheet, leaving space between each square.
11. Freeze the cake squares until they are firm, which should take about 45 minutes to 1 hour. This step ensures that the coating will adhere better.
12. While waiting, prepare the Strawberry Glaze in a tall, narrow container. Working with one cake square at a time, use a wooden skewer to dip each square into the glaze, letting any excess drip back into the container. Return them to the wire rack and allow them to set for about 30 minutes.
13. Pour the unsweetened flaked coconut onto a small baking sheet. Roll each cake square in the coconut until fully coated, then place them on your desired serving dish.
14. Let the lamingtons sit at room temperature for 1 to 2 hours before serving. They can be stored in an airtight container in the refrigerator for up to 3 days.

Recipe Tips about Strawberry Lime Coconut Lamingtons

When it comes to perfecting your Strawberry Lime Coconut Lamingtons, there are a few tips to keep in mind. These suggestions will help you achieve the best flavor and presentation.

• Storage: Keep leftover lamingtons in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, though I doubt they’ll last that long!
• Freezing: If you want to make these ahead of time, freeze the assembled lamingtons. Just ensure they are well-wrapped to prevent freezer burn.
• Pairing: A light cup of tea or coffee complements the flavors of the lamingtons perfectly. Consider serving them at brunch or dessert time.
• Decorating: For an extra touch, drizzle some melted chocolate over the top before adding the coconut for a more indulgent treat.
• Variations: Mix things up by incorporating other fruits or extracts. Raspberry or passion fruit could be delightful alternatives to the strawberry preserves.

What Goes Well With This Strawberry Lime Coconut Lamingtons

• Fresh Fruits: These lamingtons go wonderfully with a side of fresh berries or sliced fruits like mango and kiwi, adding a vibrant color contrast.
• Tea or Coffee: Pair your lamingtons with your favorite tea or a cup of coffee. The flavors complement each other beautifully, making for a delightful afternoon treat.
• Picnics: Bring these along to a picnic. They’re easy to transport and will impress your friends with their beautiful presentation.
• Seasonal Gatherings: Perfect for spring gatherings or summer parties, these lamingtons are a festive addition to any dessert table.
• Storage Tips: If you have any leftovers, store them in an airtight container in the refrigerator to keep them fresh. They can be refrigerated for up to 3 days.

FAQ

Conclusion

Creating Strawberry Lime Coconut Lamingtons is not just about baking; it’s about bringing joy into your kitchen and sharing delightful treats with loved ones. The unique combination of strawberry and lime flavors, paired with the texture of coconut, makes these treats an unforgettable dessert. I encourage you to try making them for your next gathering or simply for a sweet afternoon snack. Enjoy the process, and let the flavors take you on a tropical adventure!

Strawberry Lime Coconut Lamingtons

Experience a delightful treat with these Strawberry Lime Coconut Lamingtons. The combination of fresh strawberries and zesty lime creates a refreshing explosion of flavors, while the coconut adds a delightful crunch. Perfect for any occasion, this easy recipe will become a favorite in your household.

Print Recipe Pin Recipe

Course Desserts

Cuisine Australian

Servings 4 servings

Calories 320 kcal

Equipment

• Frying Pan
• Whisk
• Oven
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 1 cup Unsalted Butter
• 1.5 cups Granulated Sugar
• 1 tablespoon Lime Zest
• 4 large Large Eggs
• 1 teaspoon Vanilla Extract
• 0.75 teaspoon Coconut Extract
• 2.5 cups Cake Flour
• 1.5 teaspoons Baking Powder
• 1 teaspoon Kosher Salt
• 0.25 teaspoon Baking Soda
• 1.25 cups Unsweetened Coconut Milk
• 3 tablespoons Fresh Lime Juice
• 0.5 cups Strawberry Preserves
• 1 cup Unsweetened Flaked Coconut for coating

Instructions

 

• Preheat your oven to 350°F (180°C) and prepare a 13x9-inch baking dish by spraying it with baking spray that contains flour. This will help the cake come out easily once baked.
• In the bowl of a stand mixer fitted with a paddle attachment, combine unsalted butter, granulated sugar, and lime zest. Beat on medium speed until the mixture becomes fluffy, about 3 to 4 minutes. Be sure to pause occasionally to scrape the sides of the bowl, ensuring everything is well combined.
• Next, add the egg yolks, one at a time, to the butter mixture, beating well after each addition. Follow this by beating in the vanilla extract and coconut extract, allowing the flavors to blend.
• In a separate medium bowl, whisk together the cake flour, baking powder, kosher salt, and baking soda. This dry mixture will give your cake structure.
• In a small bowl, combine the coconut milk and lime juice. You’ll add this mixture to the cake batter alternately with the flour mixture, starting and ending with the flour mixture. Mix on low speed just until everything is combined, being careful not to overmix.
• Transfer the batter to a large bowl. Clean the stand mixer bowl and switch to the whisk attachment. Beat the egg whites on high speed until stiff peaks form. This step is crucial as it helps the cake to rise and become light.
• Gently fold the beaten egg whites into the batter in three additions. This folding technique adds air, keeping your batter light and fluffy.
• Pour the batter into the prepared baking dish, smoothing the top if necessary. Bake for about 30 minutes or until a wooden pick inserted in the center comes out clean. Let the cake cool completely in the pan on a wire rack.
• Once cooled, transfer the cake to a cutting board. With a long serrated knife, level the cake to about 1 inch tall. Cut the cake into two rectangles measuring 8¼x6 inches. Spread the strawberry preserves onto one rectangle, then top it with the other rectangle.
• Carefully cut the cake stack into 12 squares, each about 2 inches wide. Place these squares on a wire rack set over a rimmed baking sheet, leaving space between each square.
• Freeze the cake squares until they are firm, which should take about 45 minutes to 1 hour. This step ensures that the coating will adhere better.
• While waiting, prepare the Strawberry Glaze in a tall, narrow container. Working with one cake square at a time, use a wooden skewer to dip each square into the glaze, letting any excess drip back into the container. Return them to the wire rack and allow them to set for about 30 minutes.
• Pour the unsweetened flaked coconut onto a small baking sheet. Roll each cake square in the coconut until fully coated, then place them on your desired serving dish.
• Let the lamingtons sit at room temperature for 1 to 2 hours before serving. They can be stored in an airtight container in the refrigerator for up to 3 days.

Notes

• Storage: Keep leftover lamingtons in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, though I doubt they'll last that long!
• Freezing: If you want to make these ahead of time, freeze the assembled lamingtons. Just ensure they are well-wrapped to prevent freezer burn.
• Pairing: A light cup of tea or coffee complements the flavors of the lamingtons perfectly. Consider serving them at brunch or dessert time.
• Decorating: For an extra touch, drizzle some melted chocolate over the top before adding the coconut for a more indulgent treat.
• Variations: Mix things up by incorporating other fruits or extracts. Raspberry or passion fruit could be delightful alternatives to the strawberry preserves.

Keyword Coconut Dessert, Easy Lamingtons, Lime Cake, Strawberry Lamingtons

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!