Name: Strawberry Crisp
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 pounds strawberries (hulled and quartered); ¼ cup maple syrup (pure); 2 tablespoons cornstarch (or arrowroot starch); 1 teaspoon vanilla extract; ¼ cup salted butter (melted or vegan butter); ¼ cup natural peanut butter; 1 cup oat flour (or all purpose flour); ½ cup rolled oats; ½ cup brown sugar (packed); ¼ teaspoon cinnamon; 2 tablespoons dark chocolate chips (dairy free/vegan if desired); ½ teaspoon coconut oil

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There’s nothing quite like the feeling of enjoying a warm, homemade dessert, especially when it’s a Strawberry Crisp. I still remember the first time I made this dish; it was a sunny spring afternoon, and I had just picked the freshest strawberries from the local market. The vibrant red color and sweet aroma made it impossible to resist. I decided to combine those juicy berries with a delightful peanut butter oatmeal cookie crumble, creating a dessert that not only satisfied my sweet tooth but also brought back wonderful memories of family gatherings. Every bite of this Strawberry Crisp is a nostalgic trip down memory lane, filled with laughter and joy.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
20 mins

Cook Time:
40 mins

Difficulty:
Medium

Calories:
300 kcal

Protein:
4 g

Diet:
Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Skillet, Frying Pan, Oven, Wooden Spoon, Mixing Bowl, Baking Sheet

Why You’ll Love This Strawberry Crisp

1. It’s Perfect for Spring

Spring is the season for fresh fruits, and what better way to celebrate than with a Strawberry Crisp? The bright strawberries are at their peak, bursting with sweetness, making this dessert not only delicious but also visually appealing.

2. Peanut Butter Adds a Unique Twist

The incorporation of peanut butter in the crumble brings a unique flavor that elevates the traditional crisp. It adds a rich creaminess that perfectly complements the tartness of the strawberries. Trust me, this is a combination you didn’t know you needed!

3. Great for Sharing

Whether it’s a family dinner or a gathering with friends, this Strawberry Crisp serves a crowd. With enough servings to satisfy everyone, it’s a great way to bring people together over a fantastic dessert. After all, food is meant to be shared!

4. Easy to Prepare

Even if you’re not a seasoned baker, you’ll find this recipe incredibly simple. The straightforward steps allow you to focus on enjoying the process, and the result is a delightful dessert that looks impressive.

5. Customizable for Your Taste

What I love about the Strawberry Crisp is its versatility. You can easily adapt the recipe to cater to various dietary preferences. Want it gluten-free or vegan? No problem! Just a few substitutions, and you’re good to go.

Ingredients to Make Strawberry Crisp

When it comes to making a delicious Strawberry Crisp, the ingredients are crucial. Each component plays a vital role in achieving that perfect balance of sweetness and texture. The juicy strawberries are the stars of the show, while the combination of peanut butter and oatmeal in the crumble adds depth and richness. Together, they work harmoniously to create a dessert that’s not only tasty but also comforting.

2 pounds strawberries, hulled and quartered: Sweet and vibrant, these strawberries provide the fresh base for the crisp.
¼ cup pure maple syrup: This natural sweetener enhances the strawberries’ natural sweetness without overpowering them.
2 tablespoons cornstarch: Helps to thicken the strawberry mixture for the perfect filling texture.
1 teaspoon vanilla extract: Adds a beautiful depth of flavor that complements the other ingredients.
¼ cup salted butter, melted: This rich fat helps bind the crumble together, providing a lovely texture.
¼ cup natural peanut butter: Adds creaminess and a unique flavor that pairs beautifully with strawberries.
1 cup oat flour: The base of the crumble, lending a lovely texture and nutty flavor.
½ cup rolled oats: These add a chewy texture to the crumble, making it irresistible.
½ cup packed brown sugar: This sweetener adds a hint of caramel flavor that complements the fruit.
¼ teaspoon cinnamon: A warm spice that enhances the overall flavor profile.
2 tablespoons dark chocolate chips: Optional but highly recommended for a decadent finish.
½ teaspoon coconut oil: For melting the chocolate and drizzling over the crisp.

Cooking Method for Strawberry Crisp

Getting ready to make this Strawberry Crisp is so exciting. The aroma of fresh strawberries combined with the warm crumble will fill your kitchen with a delightful fragrance. As you follow these steps, you’ll find it hard to resist sneaking a taste along the way. Let’s dive into the cooking method!

Preheat your oven to 350 degrees F. Grease a 10-inch oven safe skillet or a 9×9 inch pan with nonstick cooking spray to ensure nothing sticks.
Place the hulled and quartered strawberries in the prepared pan. Then, add in the maple syrup, cornstarch, and vanilla extract. Stir until the mixture is well incorporated, making sure the strawberries are evenly coated in the sweet mixture.
In a medium bowl, mix together the melted butter and peanut butter until smooth and well combined. This mixture should have a creamy texture that looks inviting and delicious.
Add in the oat flour, rolled oats, brown sugar, and cinnamon. Mix until it forms a cookie dough-like consistency. You want the crumble to be moist but not too wet.
Sprinkle the crumble evenly over the strawberries in the pan. It’s perfectly fine if it doesn’t fully cover the fruit; the gorgeous strawberries peeking through make for a beautiful presentation.
Bake in the preheated oven for 40 to 50 minutes. Keep an eye on it; you’re looking for the filling to be bubbling and the topping to be nice and golden brown.
Once baked, remove it from the oven and allow to cool for about 10 minutes. This cooling period helps the filling to set slightly.
For an optional chocolate drizzle, melt chocolate chips and coconut oil together in a small microwave-safe bowl. Microwave in 30-second increments, stirring in between, until melted.
Drizzle the melted chocolate over the Strawberry Crisp before serving. This adds a touch of elegance and indulgence.
Scoop the crisp into bowls and top with a scoop of vanilla ice cream for a truly heavenly dessert experience!

Things Worth Knowing

Don’t rush the baking: It’s crucial to let the Strawberry Crisp bake long enough for the filling to bubble, which indicates it’s ready.
Cooling is key: Allow the dessert to cool before serving to let the filling set properly and enhance flavors.
Experiment with toppings: Besides ice cream, consider serving with whipped cream or yogurt for a different twist.
Store properly: If you have leftovers, store them in an airtight container in the fridge for up to three days.

Recipe Variations about Strawberry Crisp

If you’re like me, you love experimenting in the kitchen. Here are some fun variations to consider for your Strawberry Crisp that can fit any occasion or preference.

Storage: If you have leftover Strawberry Crisp, store it in an airtight container in the refrigerator for up to three days.
Freezing: You can freeze the baked crisp for up to three months. Just make sure to cool it completely before wrapping it tightly.
Pairing: This dessert goes wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Gluten-Free: To make it gluten-free, use gluten-free rolled oats and oat flour.
Make it Vegan: Switch the butter for vegan butter to create a dairy-free version of the Strawberry Crisp.
Fruit Swap: Feel free to mix in other fruits like blueberries or raspberries for a medley of flavors.

Perfect Pairings for Strawberry Crisp

Serving your Strawberry Crisp can be just as fun as making it! Here are some ideas on how to present it to your family or guests:

Serve Warm: This dessert is best enjoyed warm from the oven. The warmth enhances the flavors and creates a cozy atmosphere.
Top with Ice Cream: Adding a scoop of vanilla ice cream on top not only looks stunning but also adds a creamy contrast to the warm crisp.
Fresh Mint: Garnish with a sprig of fresh mint to add a pop of color and a refreshing flavor.
Perfect for Gatherings: Ideal for family dinners, potlucks, or holiday gatherings, this dessert is sure to be a crowd-pleaser.
Seasonal Treat: While it’s fantastic in spring, you can enjoy it all year round by using frozen strawberries when fresh ones aren’t available.
Storage Tips: If you have leftovers, store them in an airtight container. You can reheat them in the oven for a few minutes before serving again.

FAQ

Absolutely! Frozen strawberries work wonderfully in this Strawberry Crisp. Just make sure to thaw them and drain any excess liquid before using them in the recipe. This way, you can enjoy this delicious dessert even when strawberries are out of season.

Making your Strawberry Crisp gluten-free is easy! You can substitute regular oat flour with gluten-free oat flour and ensure that you are using gluten-free rolled oats. This way, everyone can enjoy this delightful dessert without worry!

For an indulgent experience, consider serving your Strawberry Crisp with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh mint leaves can also be a lovely garnish to elevate the presentation. Enjoy it warm for the best flavor!

Leftover Strawberry Crisp can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350 degrees F for about 10 to 15 minutes until warmed through. It’s almost as good as fresh!

Conclusion

The Strawberry Crisp is a delightful combination of juicy strawberries and a rich peanut butter crumble that makes it truly special. It’s a versatile dessert that can easily be adapted for different dietary needs and is perfect for any gathering. Give this recipe a try, and I promise you won’t be disappointed!