Strawberries and Cream Scones

There’s something magical about mornings that start with a warm batch of Strawberries and Cream Scones. I remember the first time I tasted these delightful scones at a local café, the aroma of freshly baked goods wafting through the air. As I took a bite, the soft, buttery texture and sweet bursts of strawberries danced on my taste buds, and I knew I had to recreate this experience at home. Now, they’ve become a weekend tradition in my house, a special treat that brings the family together. Whether it’s a relaxed Saturday brunch or an afternoon tea with friends, these scones never fail to impress.

Key Ingredients for Strawberries and Cream Scones

The essence of any great recipe lies in its ingredients. For these Strawberries and Cream Scones, the combination of all-purpose flour, butter, and fresh strawberries creates a tender, flavorful treat. Each ingredient plays a crucial role, contributing to the scone’s rich flavor and delightful texture. The heavy cream adds richness, while granulated sugar enhances the natural sweetness of the strawberries.

• 2 and 3/4 cups all-purpose flour: The foundation of the scone, providing structure and stability.
• 1/2 teaspoons salt: Enhances the flavors of the other ingredients.
• 2 teaspoons baking powder: Helps the scones rise, ensuring a fluffy texture.
• 1/2 teaspoon baking soda: Works with the acidity of the cream to aid in leavening.
• 1/3 cup granulated sugar: Adds sweetness, balancing the flavors beautifully.
• 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces: Creates flakiness in the scones.
• 1 large egg: Provides richness and helps bind the ingredients together.
• 1/2 cup whole milk: Adds moisture and contributes to the scone’s tender texture.
• 2 tablespoons heavy cream: Enhances the richness of the dough.
• 1 cup fresh strawberries, hulled and quartered: The star ingredient, adding natural sweetness and flavor.
• 2 tablespoons sugar, for sprinkling: Creates a sweet crust on top.
• 3/4 cup confectioners’ sugar: Used for glazing, adding sweetness and a beautiful finish.
• 1 teaspoon vanilla extract: Adds depth and warmth to the flavor.
• Tiny pinch of salt (1/8 teaspoon or less): Balances the sweetness in the glaze.

Instructions for Strawberries and Cream Scones

Making Strawberries and Cream Scones is a delightful experience. Let’s dive into the steps that will lead you to scone perfection. Follow along, and before you know it, your kitchen will be filled with the sweet aroma of baked goods.

1. Preheat your oven to 400 degrees Fahrenheit. This temperature is perfect for achieving a golden-brown crust on your scones. Line a large baking sheet with parchment paper and set it aside, ready for those soon-to-be-baked scones.
2. In a large mixing bowl, combine all-purpose flour, salt, baking powder, baking soda, and granulated sugar. Mix well to ensure all the dry ingredients are evenly distributed.
3. Cut the unsalted butter into small cubes. Using your fingers, two forks, or a pastry cutter, work the butter into the flour mixture. You want it to resemble a coarse meal, with some small lumps of butter remaining for flakiness.
4. In a separate bowl, whisk together the egg, whole milk, and heavy cream. Pour this mixture into the flour and butter blend. Use a fork to stir everything together until just moistened. Don’t overmix; you want the dough to remain soft and slightly crumbly.
5. Now, gently fold in the fresh strawberries using a rubber spatula. Be careful not to mash them too much; it’s okay if some break apart, adding to the lovely color and flavor of the scones.
6. Dust a clean work surface with a bit of flour. Transfer the loose dough onto the surface and shape it into an 8-inch circle. You may need to knead the mixture a few times to get it to come together nicely.
7. Using a sharp knife, cut the dough into 8 wedges. Carefully transfer these wedges to your prepared baking sheet, ensuring they are placed about 2 inches apart to allow for spreading.
8. Lightly brush the tops of each scone with the beaten egg wash you set aside earlier. This step helps create that beautiful golden crust. Sprinkle a little sugar on top for added sweetness.
9. Bake the scones in your preheated oven for about 18 minutes or until they’re light golden brown. Keep an eye on them towards the end of the baking time to prevent over-browning.
10. Once baked, remove them from the oven and allow to cool for about 10 minutes on the baking sheet. During this time, you can prepare the glaze.
11. In a small bowl, whisk together the remaining heavy cream, confectioners’ sugar, vanilla extract, and a pinch of salt. Drizzle this heavenly mixture over your warm scones.
12. Serve the scones warm or at room temperature, and enjoy the delightful flavors of your freshly baked Strawberries and Cream Scones.

How to Switch It Up

There are so many delicious ways to modify Strawberries and Cream Scones to cater to your taste. Here are a few fun ideas to consider.

• Add Different Fruits: Try incorporating blueberries, raspberries, or even peaches for a unique twist.
• Mix in Nuts: Adding finely chopped nuts, such as almonds or walnuts, can add a delightful crunch and flavor.
• Flavor Variations: Experiment with adding a touch of almond extract or different spices like cinnamon to the dough.
• Glaze Options: Instead of the standard glaze, consider a lemon glaze for a zesty brightness.
• Make Them Savory: If you’re feeling adventurous, try incorporating cheddar cheese and herbs for a delicious savory version.
• Storage: Store leftovers in an airtight container at room temperature for up to three days to keep them fresh.
• Freezing: You can freeze the unbaked scones. Just shape them and freeze individually, then bake from frozen when you’re ready.

Side Dish Ideas for Strawberries and Cream Scones

When it comes to serving Strawberries and Cream Scones, the possibilities are endless. Consider pairing these scones with a variety of delightful accompaniments:

• Fresh Fruit Salad: A light fruit salad can brighten the plate and complement the scone’s sweetness.
• Whipped Cream: Serve with a dollop of freshly whipped cream for a luxurious touch.
• Herbal Tea: A cup of herbal tea adds warmth and pairs beautifully with the flavors of the scones.
• Cheese Board: Add a small cheese board with mild cheeses for a lovely contrast to the sweet scones.
• Jam or Preserves: Offer a selection of jams or preserves that can be spread onto the scones.
• Seasonal Pairings: These scones are perfect for spring gatherings, making them an excellent choice for brunches or picnics.
• Afternoon Tea: They make an ideal centerpiece for a charming afternoon tea setup.

FAQ

Conclusion

Strawberries and Cream Scones are not just a treat; they’re a delightful way to celebrate the joy of baking. The combination of fresh strawberries, buttery dough, and a drizzle of glaze creates a memorable experience that’s sure to please. I encourage you to try this recipe and share the joy with your loved ones. You might just find a new favorite at your breakfast table!

Strawberries and Cream Scones

The ultimate sweet treat for any occasion! These Strawberries and Cream Scones are flaky, buttery, and packed with fresh strawberries. Perfect for brunch or a cozy afternoon snack, they're easy to make and will leave you craving more!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Desserts

Cuisine American

Servings 8 scones

Calories 210 kcal

Equipment

• Whisk
• Oven
• Wooden Spoon
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 2 and 3/4 cups cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/3 cup granulated sugar
• 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
• 1 large egg
• 1/2 cup whole milk
• 2 tablespoons heavy cream
• 1 cup fresh strawberries, hulled and quartered
• 1 large egg, beaten
• 1 teaspoon water
• 2 tablespoons sugar, for sprinkling
• 2 tablespoons heavy cream
• 3/4 cup confectioners’ sugar
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

Instructions

 

• Preheat your oven to 400 degrees Fahrenheit. This temperature is perfect for achieving a golden-brown crust on your scones. Line a large baking sheet with parchment paper and set it aside, ready for those soon-to-be-baked scones.
• In a large mixing bowl, combine all-purpose flour, salt, baking powder, baking soda, and granulated sugar. Mix well to ensure all the dry ingredients are evenly distributed.
• Cut the unsalted butter into small cubes. Using your fingers, two forks, or a pastry cutter, work the butter into the flour mixture. You want it to resemble a coarse meal, with some small lumps of butter remaining for flakiness.
• In a separate bowl, whisk together the egg, whole milk, and heavy cream. Pour this mixture into the flour and butter blend. Use a fork to stir everything together until just moistened. Don’t overmix; you want the dough to remain soft and slightly crumbly.
• Now, gently fold in the fresh strawberries using a rubber spatula. Be careful not to mash them too much; it’s okay if some break apart, adding to the lovely color and flavor of the scones.
• Dust a clean work surface with a bit of flour. Transfer the loose dough onto the surface and shape it into an 8-inch circle. You may need to knead the mixture a few times to get it to come together nicely.
• Using a sharp knife, cut the dough into 8 wedges. Carefully transfer these wedges to your prepared baking sheet, ensuring they are placed about 2 inches apart to allow for spreading.
• Lightly brush the tops of each scone with the beaten egg wash you set aside earlier. This step helps create that beautiful golden crust. Sprinkle a little sugar on top for added sweetness.
• Bake the scones in your preheated oven for about 18 minutes or until they’re light golden brown. Keep an eye on them towards the end of the baking time to prevent over-browning.
• Once baked, remove them from the oven and allow to cool for about 10 minutes on the baking sheet. During this time, you can prepare the glaze.
• In a small bowl, whisk together the remaining heavy cream, confectioners’ sugar, vanilla extract, and a pinch of salt. Drizzle this heavenly mixture over your warm scones.
• Serve the scones warm or at room temperature, and enjoy the delightful flavors of your freshly baked Strawberries and Cream Scones.

Notes

• Storage: Store leftovers in an airtight container at room temperature for up to three days to keep them fresh.
• Freezing: You can freeze the unbaked scones. Just shape them and freeze individually, then bake from frozen when you’re ready.

Keyword cream scones, easy scones, scones recipe, strawberry scones

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Meet Romina Scott

Welcome to my kitchen. I founded Recipes By Romina with a simple goal: to share the fresh, vibrant, and reliable flavors that I love most. I personally develop and approve every single dish on this site to ensure it is not only delicious but also easy for you to recreate at home. Whether you're looking for a quick weeknight dinner or a show-stopping dessert, I hope this recipe inspires you to grab an apron and get cooking!