Spinach Artichoke Quiche

There’s something so comforting about a warm slice of Spinach Artichoke Quiche. I remember the first time I made it; it was a sunny spring afternoon, and I had friends coming over for brunch. I wanted to impress them with something delicious yet easy to prepare. The combination of creamy filling, fresh spinach, and artichoke hearts nestled in a flaky crust was simply irresistible. As the quiche baked, the aroma wafted through my kitchen, drawing everyone in. When I finally served it, the vibrant green of the spinach and the golden crust made it look like a work of art. Each bite was a perfect balance of flavors, and my friends couldn’t get enough. Since then, Spinach Artichoke Quiche has become a go-to dish for gatherings and lazy weekends at home.

Essential Ingredients for Spinach Artichoke Quiche

When it comes to making a Spinach Artichoke Quiche, the ingredients matter. Each one plays a crucial role in creating that perfect balance of flavors and textures. The creamy filling, enriched with heavy whipping cream and milk, pairs beautifully with the earthy notes of spinach and artichoke hearts. Let’s take a look at what you’ll need to bring this delightful dish to life.

• Pâte Brisée: The buttery, flaky crust that serves as the perfect base for your quiche. A great pâte brisée is essential to achieving that delicious texture.
• Olive oil: A little bit of this acts as the cooking fat for sautéing the artichoke and garlic, adding depth and flavor.
• Chopped drained canned artichoke hearts: These provide a wonderful flavor and texture that complement the other ingredients beautifully.
• Garlic: Minced and sautéed, garlic adds an aromatic component that enhances the overall flavor of the quiche.
• Chopped fresh spinach: Fresh spinach not only adds color but also brings a nutritious element to the dish.
• Heavy whipping cream: This creamy ingredient is what makes the filling luscious and decadent.
• Whole milk: It helps in creating a smooth texture when combined with the cream and eggs.
• Large eggs: Eggs are fundamental to the structure of the quiche, binding everything together.
• Kosher salt: Enhances all the flavors and balances the richness of the cream and cheese.
• Ground white pepper: A subtle spice that adds a hint of warmth without overpowering the dish.
• Crumpled goat cheese: Adds a creamy, tangy element that elevates the quiche to another level.

Putting Together Spinach Artichoke Quiche

Now that you have your ingredients ready, it’s time to bring everything together in a delicious Spinach Artichoke Quiche. The process is pretty straightforward, but I’ll be here to guide you every step of the way. Let’s dive into how to make this quiche!

1. Preheat your oven to 375°F (190°C). This initial step ensures that your quiche will bake evenly. A hot oven is essential for creating that beautiful golden crust. While the oven heats, get your tart pan ready, and spray it with baking spray that contains flour to prevent sticking.
2. On a lightly floured surface, roll out your Pâte Brisée dough into a 14-inch circle. Make sure it’s not too thick; about a quarter of an inch is ideal. Transfer the rolled dough carefully into the prepared tart pan. Press it into the bottom and up the sides, trimming any excess dough if necessary.
3. Once your crust is in the pan, put it in the freezer for about 20 minutes. Chilling the dough helps prevent it from puffing up while baking. In the meantime, prepare your filling.
4. After the chilling period, take out the crust and line it with parchment paper. Fill it with pie weights to keep it from rising. If you don’t have pie weights, dried beans or rice work just fine. Place the tart pan on a baking sheet for easy handling.
5. Bake the crust for about 30 to 35 minutes until it’s mostly dry and set. Remove the parchment paper and weights carefully and bake for about 5 more minutes until the edges are golden brown. This step ensures you have a firm crust to hold the filling.
6. While your crust is baking, in a large skillet, heat a teaspoon of olive oil over medium heat. Add the artichoke hearts and garlic, sautéing for about 1 minute until fragrant. Then, add the spinach and cook until it’s mostly wilted, which should take about 1 minute. Once done, transfer the mixture to a heatproof bowl and allow it to cool completely.
7. In a separate large bowl, whisk together heavy whipping cream, whole milk, eggs, kosher salt, and white pepper until well combined. This creamy mixture is what makes the quiche rich and satisfying.
8. Now, it’s time to assemble! Spread the cooled artichoke and spinach mixture evenly in the bottom of the prepared crust. Crumble your goat cheese over the top, adding a nice tanginess. Carefully pour the creamy egg mixture over everything, making sure it’s evenly distributed.
9. Place the tart pan back onto the rimmed baking sheet and put it in the oven. Bake for about 55 minutes to 1 hour, or until the filling is set and the top is starting to turn golden brown. This is where the magic happens, and you’ll really start to smell that wonderful aroma filling your kitchen.
10. Once it’s done, let the quiche cool completely in the pan before removing it. This cooling step allows the filling to set further and makes slicing much easier. When ready to serve, carefully take it out of the pan. Enjoy your homemade Spinach Artichoke Quiche!

Recipe Variations about Spinach Artichoke Quiche

If you’re looking to mix things up, I’ve got some great ideas for variations to the classic Spinach Artichoke Quiche. Whether you want to change up the flavor profile or try something new, there’s plenty of room for creativity.

• Add other vegetables: Feel free to incorporate other veggies like mushrooms, bell peppers, or zucchini for added texture and flavor.
• Switch up the cheese: If goat cheese isn’t your favorite, try using feta, cheddar, or even mozzarella for a different taste.
• Make it crustless: For a gluten-free option, you can skip the crust entirely and bake the filling in a greased pie dish.
• Herbs and spices: Add fresh herbs like dill, basil, or chives to enhance the flavor of your quiche even more.
• Make mini quiches: Use a muffin tin to create individual quiches, perfect for brunch or parties. Just adjust the baking time accordingly.
• Try different milks: Almond milk or coconut milk can be used in place of regular milk for a dairy-free option.
• Pair with a salad: Serve the quiche alongside a fresh salad to balance the richness and make it a complete meal.

Side Dish Ideas for Spinach Artichoke Quiche

• Mixed Green Salad: A light salad with vinaigrette pairs perfectly, adding freshness to the rich quiche.
• Roasted Vegetables: Seasonal roasted veggies make a great side, providing a hearty complement to the quiche.
• Fruit Platter: Serve a selection of fresh fruit for a sweet contrast to the savory flavors of the quiche.
• Potato Wedges: Crispy baked or fried potato wedges can be a satisfying side, especially for brunch.
• Fruit Smoothie: A refreshing smoothie can be a great beverage pairing, enhancing the overall brunch experience.
• Cheesy Garlic Bread: For a filling option, serve with garlic bread, adding a comforting touch to the meal.
• Herbed Rice: Fluffy rice seasoned with herbs can serve as a lovely base for the quiche.
• Seasonal Vegetables: Choose seasonal vegetables for a fresh touch, perfect for spring gatherings.

FAQ

Conclusion

This Spinach Artichoke Quiche is a delightful dish that combines creamy goodness with healthy greens, making it a well-rounded option for any meal. I encourage you to give it a try, whether it’s for a special occasion or just a cozy dinner at home. It’s sure to impress your family and friends and become a recipe you reach for time and again.

Spinach Artichoke Quiche

The ultimate comfort food, Spinach Artichoke Quiche is creamy, cheesy, and filled with wholesome goodness. Perfect for brunch or a light dinner, this dish tantalizes your taste buds and is sure to impress your guests. Try it tonight for an easy weeknight dinner!

Print Recipe Pin Recipe

Course Dinner, Side Dishes

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Skillet
• Frying Pan
• Whisk
• Oven
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 1 batch Pâte Brisée
• 1 teaspoon Olive oil (5 grams)
• 1 cup Chopped drained canned artichoke hearts (168 grams)
• 1 clove Garlic (5 grams), minced
• 2 cups Chopped fresh spinach (80 grams)
• 1.75 cups Heavy whipping cream (420 grams)
• 1 cup Whole milk (240 grams)
• 7 large Eggs (350 grams)
• 2 teaspoons Kosher salt (6 grams)
• 0.5 teaspoon Ground white pepper (1 gram)
• 0.5 cup Crumble goat cheese (70 grams)

Instructions

 

• Preheat oven to 375°F (190°C). Spray a tall-sided 10-inch fluted round removable-bottom tart pan with baking spray with flour.
• On a lightly floured surface, roll Pâte Brisée into a 14-inch circle. Transfer to prepared pan, pressing into bottom and up sides. Trim edges, if necessary. Freeze until firm, about 20 minutes.
• Top prepared crust with a piece of parchment paper. Add pie weights. Place on a baking sheet.
• Bake until crust is mostly dry and set, 30 to 35 minutes. Carefully remove parchment and weights, and bake until inside of crust is dry and edges are starting to turn golden brown, about 5 minutes more. Reduce oven temperature to 325°F (170°C).
• In a large skillet, heat olive oil over medium heat. Add artichoke and garlic, and cook for 1 minute. Add spinach, and cook until mostly wilted, about 1 minute. Transfer to a heatproof bowl, and let cool completely.
• In a large bowl, whisk together cream, milk, eggs, salt, and white pepper until well combined.
• In bottom of prepared crust, spread artichoke mixture, and sprinkle with cheese. Place tart pan on a rimmed baking sheet, and place in oven. Quickly but carefully pour cream mixture into crust.
• Bake until filling is set and top is starting to turn golden brown, 55 minutes to 1 hour. Let cool completely in pan. Remove from pan before serving.

Notes

• Tip 1: The best quiches should be super silky and creamy when you cut into them. Aim to bake your quiche until the top is lightly golden and just set and the filling still jiggles as a whole.
• Tip 2: If overbaked, the center will be denser and heavy.

Keyword Artichoke Quiche, Brunch Recipes, easy quiche recipe, Spinach Quiche

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.