Name: Spinach Artichoke Dip Cups
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 24 slices soft sandwich bread; 1 package frozen chopped spinach (10 ounce, thawed and drained well); 1 jar artichoke hearts (6 ounce, drained and chopped coarsely); 6 ounces cream cheese (softened); 2 Tablespoons mayonnaise; 2 Tablespoons sour cream; 1/2 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic salt

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There’s something special about hosting a gathering and serving a dish that gets everyone excited. Spinach Artichoke Dip Cups have become a staple at my get-togethers, and it’s no wonder why. They embody the perfect blend of creamy, savory goodness, all wrapped up in a delightful little bread cup that’s easy to pop in your mouth. I love watching my friends dive into these during game nights or casual brunches. Each bite is a burst of flavor, and they disappear so quickly that you’ll want to make a double batch!

As the smell of these little cups wafts through the air, I can’t help but reminisce about the first time I made them. I had some friends over for a movie night and, wanting to impress them, I decided to whip up this fun appetizer. To my delight, they were an instant hit! Now, every time I think about throwing a party, I make sure to have the ingredients for Spinach Artichoke Dip Cups on hand. They’re simple to prepare, and the joy they bring to my friends makes it all worthwhile.

Recipe Snapshot

Total Time:
22 mins

Prep Time:
10 mins

Cook Time:
12 mins

Difficulty:
Medium

Calories:
120 kcal

Protein:
6 g

Diet:
Gluten-Free, Low FODMAP

Fat:
8 g

Tools Used:
Oven, Grater, Chef’s Knife, Mixing Bowl, Baking Sheet

Why Try This Spinach Artichoke Dip Cups

They’re Always a Crowd-Pleaser

Whenever I serve Spinach Artichoke Dip Cups, there’s always a buzz of excitement. Guests often ask for the recipe, and it’s gratifying to know that something I made can bring so much joy. The combination of spinach, artichokes, and creamy cheeses is simply irresistible. Everyone loves the creamy filling nestled in the crispy bread cup.

Versatile for Any Occasion

These little cups are perfect for any gathering! Whether it’s a birthday party, a casual dinner, or a holiday celebration, they fit right in. You can easily make them ahead of time and bake them just before serving. Plus, they’re adaptable! You can add extra spices, or even throw in some other veggies to make them your own.

Quick and Easy to Prepare

One of the best things about Spinach Artichoke Dip Cups is how quick they are to make. With minimal prep time, they can be in the oven baking while you finish up other party preparations. It’s a simple recipe that doesn’t require hours in the kitchen, allowing you to enjoy time with your guests instead of stressing over the food.

Great for Leftovers

If you ever have any leftovers (which is rare!), these cups reheat beautifully. Just pop them back in the oven for a few minutes, and they’re as good as new! I love that I can make a batch, enjoy them fresh, and then savor them the next day without losing their charm.

Healthier Option

While they may feel indulgent, Spinach Artichoke Dip Cups can be a healthier snack option when made with quality ingredients. The combination of spinach and artichokes adds nutrition without compromising on flavor. It’s always nice to have an appetizer that feels a bit more wholesome!

What Goes Into Spinach Artichoke Dip Cups

When it comes to creating Spinach Artichoke Dip Cups, the ingredients play a crucial role in delivering that perfect flavor. Each element has its purpose, working together to create a delightful harmony of textures and tastes. This dish combines fresh vegetables with creamy cheeses, resulting in a satisfying bite.

24 slices of soft sandwich bread – This forms the base of our cups, providing a soft and fluffy texture that contrasts beautifully with the creamy filling.
1 (10 ounce) package frozen chopped spinach, thawed and drained well – The star of the show, spinach adds a vibrant color and healthy nutrients.
1 (6 ounce) jar artichoke hearts, drained and chopped coarsely – These tender pieces bring a unique and slightly tangy flavor to the mix.
6 ounces of cream cheese, softened – This creamy base holds everything together and adds richness to the filling.
2 Tablespoons mayonnaise – Contributes to a smoother texture and enhances the overall creaminess.
2 Tablespoons sour cream – Balances the flavors with a hint of tang, making every bite deliciously creamy.
1/2 cup shredded mozzarella cheese – Adds gooeyness and a delightful stretch to the filling.
1/2 cup grated Parmesan cheese – This hard cheese brings a salty depth of flavor that complements the other ingredients perfectly.
1 teaspoon garlic salt – Infuses the mixture with a savory kick that elevates the entire dish.

Putting Together Spinach Artichoke Dip Cups

Making Spinach Artichoke Dip Cups is not only fun but also a creative process. You’ll enjoy each step as you assemble these delightful treats. Let’s dive into the detailed instructions to ensure your cups turn out perfect!

Preheat your oven to 400 degrees Fahrenheit. This step is crucial as it prepares your oven for the crispy bread cups. While waiting, spray a mini muffin tin with cooking spray, ensuring each cup will release easily after baking.
Next, take your soft sandwich bread and use a biscuit cutter or the rim of a glass to cut out 3-inch circles. This step is a bit like playing with dough! You’ll need enough circles to fit your muffin tin—just imagine all those little cups filled with deliciousness!
Once you have your circles cut, gently press each one into the muffin tin. They should fit snugly but not be overly compressed. If you have a little extra time, you can crimp the edges with your fingers to create a fancy edge.
Now, it’s time to bake the bread cups! Place them in the preheated oven for about 3 to 4 minutes, just until they’re lightly toasted. You want them to hold their shape without becoming too crispy, so keep an eye on them!
While the bread is toasting, grab a medium bowl and combine the thawed and drained spinach, chopped artichokes, softened cream cheese, mayonnaise, sour cream, shredded mozzarella cheese, grated Parmesan cheese, and garlic salt. Mix everything together until well combined. You should have a creamy, green mixture that smells heavenly!
Once your bread cups are ready, remove them from the oven and let them cool for a minute. Then it’s time for the fun part! Place a heaping tablespoon of the spinach artichoke mixture into each cup, filling them generously. Don’t be shy; pack it in there!
If you want to take it up a notch, sprinkle a little extra Parmesan cheese on top of each filled cup. It adds a lovely cheesy crust when baked.
Return the muffin tin to the oven and bake for another 5 to 6 minutes. You want the filling to be hot and bubbly, and the edges of the bread to turn golden brown. The aroma will start filling your kitchen!
When they’re finished baking, carefully remove the cups from the muffin tin. I like to use a small spatula to help pop them out gently. Serve them warm, and prepare for compliments!

Things Worth Knowing

Temperature Check: Always preheat your oven to ensure even baking, which is key for golden-brown bread cups.
Texture Matters: Keep an eye on the bread cups while toasting; you want them just crispy enough to hold the filling without getting hard.
Mixing Tips: When combining ingredients, use a spatula or wooden spoon for a gentle fold; this keeps the mixture fluffy.
Presentation: Don’t be afraid to garnish your finished cups with herbs like parsley or chives for a pop of color!

Ways to Adapt This Recipe

If you’re looking to switch things up with your Spinach Artichoke Dip Cups, here are some great tips to try. Whether you want to add a twist or just make them your own, these suggestions will add variety and enhance your experience.

Storage: Store any leftover cups in an airtight container in the fridge for up to three days. When ready to eat, reheat them in the oven for a few minutes to restore the crispiness.
Freezing: You can freeze the cups before baking. Assemble them and place them in a freezer-safe container. When ready to bake, simply add a few extra minutes to the cooking time.
Pairing: Serve your cups with a side of marinara sauce or your favorite dipping sauce to add a new flavor dimension.
Variations: Experiment with different cheeses! Try adding some shredded cheddar or even feta for a unique taste.
Herbs and Spices: Consider adding fresh herbs, such as basil or dill, into the mixture for a fresh and vibrant flavor.
Meat Addition: For a heartier version, mix in some cooked and crumbled sausage or shredded chicken to the spinach artichoke mixture.

What to Pair With Spinach Artichoke Dip Cups

Now that you’ve created your mouthwatering Spinach Artichoke Dip Cups, it’s time to consider how to serve them for maximum enjoyment. This dish is versatile and pairs beautifully with various sides and settings.

Fresh Veggies: Serve alongside a platter of fresh veggies such as carrot sticks, cucumber slices, and bell pepper strips. They provide a crunchy contrast.
Salads: Pair the cups with a light salad, like a mixed greens salad with a vinaigrette, for a balance of flavors.
Occasions: These cups are perfect for parties, casual dinners, or even as a fun appetizer for holidays and celebrations.
Cheese Board: Incorporate them into a cheese board alongside crackers, meats, and other dips for a delightful appetizer spread.
Seasonal Pairings: Consider seasonal fruits, like apple slices or grapes, to add a touch of sweetness next to the savory cups.
Drinks: Pair with sparkling water or a light soda to refresh your palate between bites.

FAQ

Yes! You can prepare the spinach artichoke mixture ahead of time and store it in the fridge. Just assemble the cups right before baking for the best texture. This makes them a great option for parties, allowing you to enjoy the gathering without being stuck in the kitchen!

These delightful cups pair wonderfully with a variety of sides. Fresh vegetables, light salads, or even a cheese platter can complement them nicely. For dipping, consider serving marinara sauce or a zesty ranch dressing to add an extra layer of flavor!

If you happen to have leftovers, store them in an airtight container in the fridge. They should stay fresh for about three days. To reheat, simply pop them back in the oven for a few minutes until they’re warm and crispy again!

Absolutely! You can assemble the cups and freeze them before baking. When you’re ready to enjoy them, just bake straight from the freezer, adding a few extra minutes to ensure they get heated through properly.

Conclusion

Spinach Artichoke Dip Cups are a fantastic blend of creamy, savory flavors wrapped in a crispy bread cup. They’re easy to make and perfect for any gathering, ensuring your friends will come back for more. I encourage you to try them out for your next event or cozy night in. You won’t regret it!