Name: Spanish Omelette
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: ½ to 1 cup olive oil; 1 pound potatoes (such as Yukon Gold, peeled, sliced 1/4" thin); ½ teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); 1 large onion (sliced); 6 eggs; 1 tablespoon chives (chopped, for garnish)

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There’s something incredibly comforting about a good Spanish Omelette. I still remember the first time I tasted this dish while traveling through Spain. It was a warm afternoon, and I found myself in a quaint café tucked away in a narrow alley. The aroma of fresh potatoes and eggs wafted through the air, beckoning me to indulge. As I took my first bite, the creamy texture and rich flavors danced on my palate, making it a moment I would cherish forever. Since then, I’ve made it a tradition to recreate this delightful dish at home, each time bringing back a piece of that sunny afternoon. Making a perfect Spanish Omelette is not just about the ingredients; it’s about the love and care you put into it. Whether it’s a leisurely brunch or a quick weeknight dinner, this recipe is a staple in my kitchen and sure to become a favorite in yours too.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
15 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
250 kcal

Protein:
10 g

Diet:
Keto, Paleo, Whole30

Fat:
18 g

Tools Used:
Skillet, Frying Pan, Whisk, Peeler, Chef’s Knife, Mixing Bowl, Wooden Spoon

Why This Spanish Omelette Hits Different

It’s Incredibly Versatile

One of the things I adore about the Spanish Omelette is its versatility. You can enjoy it warm, at room temperature, or even cold. It’s perfect for breakfast, lunch, or dinner, making it a go-to dish for any meal of the day. You can serve it as a light meal with a side salad or as a hearty main dish.

Simple Ingredients

The beauty of this dish lies in its simplicity. Just a handful of ingredients – potatoes, eggs, and onions – come together to create something truly special. You don’t need fancy equipment or complicated techniques; just a bit of love and patience.

Perfect for Meal Prep

If you’re someone who loves to meal prep, then this dish is ideal! You can make a large batch and store it in the fridge for up to three days. It makes for a quick grab-and-go meal during the busy week.

Family-Friendly

Kids and adults alike love a good Spanish Omelette. It’s a great way to introduce potatoes and eggs to your little ones, and they can even help in the kitchen. They’ll love watching the transformation of simple ingredients into a delicious dish.

Garnished to Perfection

Don’t forget the finishing touches! A sprinkle of fresh chives adds a pop of color and enhances the flavor, making your Spanish Omelette not just tasty but also visually appealing.

A Tradition Worth Keeping

Making a Spanish Omelette is more than just cooking; it’s about creating memories and traditions. Whether it’s breakfast with family or a lively gathering with friends, this dish brings people together.

What You’ll Need for Spanish Omelette

Creating a splendid Spanish Omelette requires just a few key ingredients that work harmoniously together. The star players are potatoes and eggs, which form the base of the dish, while onions add a subtle sweetness. The use of olive oil is crucial for cooking, imparting a rich flavor. Each ingredient has its role, and together, they create a satisfying meal that resonates with comfort and tradition.

½ to 1 cup olive oil: Essential for frying the vegetables, it adds richness and flavor.
1 pound potatoes: I prefer using Yukon Gold, as they hold their shape well and provide a creamy texture.
½ teaspoon salt: Adjust according to taste; it enhances all the flavors in your omelette.
½ teaspoon pepper: A dash of pepper adds a subtle heat to the dish.
1 large onion: Sliced thinly to sweeten the overall flavor with caramelization.
6 eggs: The backbone of this dish, binding everything together beautifully.
1 tablespoon chives: Chopped for garnish; they add a fresh, herbal flavor.

Cooking Method for Spanish Omelette

Cooking a Spanish Omelette is an art that requires a delicate balance of heat and timing. As you prepare, enjoy the process and let the ingredients guide you. The steps may seem simple, but they bring about a delicious result that will impress anyone at your table. Let’s get started!

Mix eggs: In a large bowl, whisk the eggs well with salt and pepper to taste. Make sure they’re well combined to create a fluffy texture.
Fry potatoes: Heat the olive oil in a non-stick skillet, ideally 10 to 12 inches in diameter, over medium-high heat. Add the potatoes, frying them until they’re soft and golden brown. Use a slotted spoon to transfer them to the bowl with the eggs.
Fry onion: In the same skillet, add the onion and fry for 3 to 5 minutes until golden. Transfer the onion to the bowl with the eggs and potatoes, draining the oil but leaving a few tablespoons in the skillet. Gently stir everything together.
Cook & flip: Pour the egg mixture back into the skillet, reducing the heat to low. Use a spatula to create an even surface. Cover with a lid and cook for 3 to 4 minutes until the edges are set. Carefully loosen the edges with the spatula.
Finish: Place a large plate over the omelette, gripping it firmly. In one swift motion, flip the omelette onto the plate, cooked side facing up. Slide the omelette back into the skillet to cook for another 3 to 4 minutes until fully set.
Serve: Once cooked, gently slide the omelette out onto a plate or repeat the flipping step. Garnish with fresh chives and serve warm.

Things Worth Knowing

Watch the heat: It’s crucial to keep the heat low when cooking the omelette to prevent burning.
Use fresh ingredients: Fresh potatoes and eggs yield the best flavor.
Flip with care: When flipping the omelette, practice makes perfect! Don’t rush this step.
Let it rest: Allowing the omelette to cool for a few minutes before slicing helps it hold together.

Recipe Notes about Spanish Omelette

Making a Spanish Omelette can be a delightful experience, and there are always extra tips to enhance your dish. Here’s what I’ve learned over the years:

Storage: Transfer the omelette to an airtight container and store in the fridge for up to three days. Let it cool completely before storing to avoid condensation.
Freezing: You can freeze slices of the omelette. Just make sure to wrap them tightly and use them within a month for the best quality.
Variation: Feel free to add vegetables like bell peppers or spinach for a twist. Adjust your cooking time as needed.
Serving suggestion: Pair your Spanish Omelette with a fresh salad, crusty bread, or a side of aioli for an extra touch.
Meal prep: This dish is perfect for meal prep; make a big batch and enjoy it throughout the week.

Best Served With

There are numerous ways to enjoy a delicious Spanish Omelette. Here’s how I love to serve it:

With a side salad: A light garden salad pairs beautifully with the richness of the omelette.
Crusty bread: Serve with fresh baguette or sourdough for a satisfying meal.
For brunch: This dish is a hit at brunch gatherings; it’s filling yet light enough to enjoy with mimosas.
Picnic friendly: Cold Spanish Omelette makes a refreshing addition to any picnic basket.
Garnish: Top with fresh herbs or a dollop of sour cream for an elevated experience.
Seasonal variations: Incorporate seasonal vegetables to keep the dish fresh and exciting throughout the year.

FAQ

A Spanish Omelette, also known as Tortilla Española, is a traditional dish made primarily with eggs, potatoes, and onions. It’s thick and hearty, often served as a main dish or tapas item. This dish is beloved for its comforting texture and flavor, making it a staple in Spanish cuisine.

To store a Spanish Omelette, let it cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to three days. This makes it perfect for meal prep or for leftovers. When you’re ready to enjoy it, you can eat it cold, at room temperature, or reheated in a skillet.

Absolutely! While the classic version includes just potatoes, eggs, and onions, you can enhance the flavor by adding ingredients like bell peppers, spinach, or even cheeses. Just be mindful of adjusting the cooking time slightly, especially for vegetables that may require longer to cook.

Yes, a Spanish Omelette is excellent for meal prep! You can make it in advance and store it in the fridge for up to three days. It tastes great cold or reheated, making it a convenient option for busy weeknights or quick lunches.

Flipping a Spanish Omelette can be tricky, but with practice, it becomes easier. Use a large plate to cover the skillet, grip it firmly, and then flip it over in one swift motion. Once it’s flipped, slide it back into the skillet to finish cooking the other side.

Conclusion

The Spanish Omelette is a beautiful dish that showcases simple ingredients transformed into something special. Its versatility makes it suitable for any occasion, from a casual breakfast to an elegant dinner party. I encourage you to try making this charming recipe at home; you won’t be disappointed. Share it with family and friends, and you’ll create lasting memories around the table.