Southern Sausage Cheddar Quiche

There’s something about a Southern Sausage Cheddar Quiche that instantly transports me back to family gatherings and Sunday brunches. I can almost hear the laughter and the clinking of glasses as we gather around the table, plates piled high with deliciousness. This quiche is not just a dish; it’s a celebration of flavors and memories. The combination of rich, creamy Cheddar cheese and savory breakfast sausage, enveloped in a flaky crust, makes it a staple in my kitchen. Whenever I whip up this quiche, I feel a sense of warmth and nostalgia, as if I’m sharing a piece of my childhood with every bite.

Whether it’s a lazy weekend brunch or a special occasion, this Southern Sausage Cheddar Quiche is the star of the show. I love how versatile it is; you can serve it hot, warm, or at room temperature. Pair it with a fresh salad or some fruit, and you have a meal that’s not only satisfying but also colorful and inviting. The best part? It’s easy to make, and I can prepare it ahead of time, so when guests arrive, I can relax and enjoy their company.

This quiche is an embodiment of comfort food, filled with flavors that blend beautifully. The heavy cream adds a luxurious texture, while the self-rising flour forms a perfect base. It’s a delightful way to start the day or end the night. When I take it out of the oven, golden and bubbling, I can’t help but feel proud. As everyone digs in, I know I’ve created something special that brings people together, and that’s what cooking is all about.

Everything You Need for Southern Sausage Cheddar Quiche

The ingredients for this Southern Sausage Cheddar Quiche come together beautifully to create a dish that’s both comforting and delicious. Each element plays a key role in achieving the perfect balance of flavor and texture. The star players include the rich heavy cream, savory breakfast sausage, and sharp Cheddar cheese, all working together to create a delightful experience.

• Butter – 2 tablespoons, softened: This is the foundation of our crust, adding richness and flavor.
• Self-rising flour – 2 cups: The key ingredient for the crust, providing the necessary rise and texture.
• Heavy cream – 1 1/2 cups: It creates a creamy filling that makes the quiche indulgent.
• Breakfast sausage – 1 pound: Adds a savory, hearty flavor that is the star of the dish.
• Cheddar cheese – 1 1/2 cups, grated: Provides a sharp, creamy contrast that melts beautifully.
• Eggs – 5 large: The binding agent that holds everything together for the perfect quiche.
• Milk – 1/4 cup: Enhances creaminess and smooth texture in the filling.
• Kosher salt – 1/2 teaspoon: Essential for enhancing the overall flavors.
• Ground black pepper – 1/4 teaspoon: Adds a touch of spice to the mix.

Step by Step Instructions for Southern Sausage Cheddar Quiche

Making the Southern Sausage Cheddar Quiche is a straightforward process that fills your kitchen with mouthwatering aromas. Follow each step carefully for a perfect result!

1. Preheat your oven to 400ºF. This is crucial for achieving a golden crust. While your oven heats, grab your medium (12-inch) skillet and spread the softened butter along the inside. It will create a non-stick surface and add flavor to the quiche.
2. In a mixing bowl, stir together the self-rising flour and heavy cream until just combined. You want a smooth dough that’s easy to work with. Press this mixture into the bottom of the skillet and up the sides, about 2 inches high. This crust will cradle all the delicious filling.
3. Next, heat another medium skillet over medium heat. Crumble and brown the breakfast sausage for about 5 minutes. You want it cooked through and nicely browned for added flavor. Once done, remove it from the heat and use a slotted spoon to transfer the sausage onto the biscuit dough.
4. Top the sausage layer evenly with the grated Cheddar cheese. This will melt beautifully during baking and create a delicious cheesy layer.
5. In another bowl, whisk together the eggs, milk, kosher salt, and ground black pepper. Pour this mixture directly over the cheese and sausage. Make sure it’s evenly distributed so every bite is packed with flavor.
6. Carefully place the skillet into the preheated oven. Bake for about 20 minutes, or until the eggs are set, and the quiche is golden brown on top. Keep an eye on it to prevent over-browning.
7. Remove the skillet from the oven and let the quiche cool for a few minutes. This resting time helps the filling set, making it easier to slice.
8. Once slightly cooled, slice into wedges and serve warm. Enjoy the rich flavors of the Southern Sausage Cheddar Quiche on its own or with a fresh salad.
9. Store any leftovers in the refrigerator; they taste great reheated or even cold!

Helpful Notes about Southern Sausage Cheddar Quiche

Here are some helpful notes to enhance your experience with the Southern Sausage Cheddar Quiche. These tips will ensure you get the most out of this delicious recipe.

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: The quiche can be frozen for up to 2 months. Thaw it overnight in the refrigerator before reheating.
• Reheating: Reheat in the microwave or a 350-degree oven until heated through.
• Pairing: Serve with a fresh green salad or sliced fruit for a balanced meal.
• Customizing: Experiment with different cheeses like mozzarella or Swiss for varied flavors.
• Serving: This quiche is delicious warm or at room temperature, making it versatile for any occasion.

Serving Ideas for Southern Sausage Cheddar Quiche

Serving the Southern Sausage Cheddar Quiche opens up a world of delicious possibilities. Here are some of my favorite ways to enjoy it:

• Brunch Buffets: Perfect for a brunch spread, this quiche pairs well with mimosas and fresh fruit.
• Picnic Delight: Slice it into wedges for a picnic treat that’s easy to transport and enjoy outdoors.
• Weeknight Dinner: Serve it as a hearty dinner option alongside a refreshing salad or steamed vegetables.
• Holidays: This quiche is great for festive occasions like Easter or Mother’s Day brunch, adding a touch of elegance.
• Meal Prep: Make it ahead of time for quick lunches throughout the week—delicious warm or cold!
• Seasonal Pairings: Consider serving it with seasonal sides like roasted asparagus in the spring or a simple arugula salad in the summer.

FAQ

Conclusion

The Southern Sausage Cheddar Quiche is not just a meal; it’s an experience that brings warmth and comfort to your table. With its rich flavors and creamy texture, it’s sure to become a favorite in your home. I encourage you to try this recipe for your next brunch or family gathering—you won’t regret it!

Southern Sausage Cheddar Quiche

The ultimate comfort food, this Southern Sausage Cheddar Quiche is rich, creamy, and filled with savory flavors. Perfect for brunch or dinner, it's an easy weeknight meal that will impress your family and friends. Make it tonight for a deliciously satisfying experience!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Breakfast, Dinner

Cuisine American

Servings 8 servings

Calories 450 kcal

Equipment

• Whisk (Balloon)
• Mixing Bowls
• Skillet

Ingredients

  

• 2 tablespoons Butter softened
• 2 cups Self-rising flour
• 1.5 cups Heavy cream
• 1 pound Breakfast sausage
• 1.5 cups Grated Cheddar cheese
• 5 large Eggs
• 0.25 cup Milk
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Ground black pepper

Instructions

 

• Preheat your oven to 400ºF. This is crucial for achieving a golden crust. While your oven heats, grab your medium (12-inch) skillet and spread the softened butter along the inside. It will create a non-stick surface and add flavor to the quiche.
• In a mixing bowl, stir together the self-rising flour and heavy cream until just combined. You want a smooth dough that’s easy to work with. Press this mixture into the bottom of the skillet and up the sides, about 2 inches high. This crust will cradle all the delicious filling.
• Next, heat another medium skillet over medium heat. Crumble and brown the breakfast sausage for about 5 minutes. You want it cooked through and nicely browned for added flavor. Once done, remove it from the heat and use a slotted spoon to transfer the sausage onto the biscuit dough.
• Top the sausage layer evenly with the grated Cheddar cheese. This will melt beautifully during baking and create a delicious cheesy layer.
• In another bowl, whisk together the eggs, milk, kosher salt, and ground black pepper. Pour this mixture directly over the cheese and sausage. Make sure it's evenly distributed so every bite is packed with flavor.
• Carefully place the skillet into the preheated oven. Bake for about 20 minutes, or until the eggs are set, and the quiche is golden brown on top. Keep an eye on it to prevent over-browning.
• Remove the skillet from the oven and let the quiche cool for a few minutes. This resting time helps the filling set, making it easier to slice.
• Once slightly cooled, slice into wedges and serve warm. Enjoy the rich flavors of the Southern Sausage Cheddar Quiche on its own or with a fresh salad.
• Store any leftovers in the refrigerator; they taste great reheated or even cold!

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: The quiche can be frozen for up to 2 months. Thaw it overnight in the refrigerator before reheating.
• Reheating: Reheat in the microwave or a 350-degree oven until heated through.
• Pairing: Serve with a fresh green salad or sliced fruit for a balanced meal.
• Customizing: Experiment with different cheeses like mozzarella or Swiss for varied flavors.
• Serving: This quiche is delicious warm or at room temperature, making it versatile for any occasion.

Keyword Cheddar Quiche Recipe, easy quiche recipe, Sausage Quiche, Southern Quiche

Previous PostRanch Pretzels

Next Post Easy Parmesan Chickpea Soup

Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.