Name: Softbatch Cookie Butter Brown Sugar Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 large Egg; 1 cup Cookie Butter (or Biscoff Spread); ¾ cup Brown Sugar (packed); 1 ½ tablespoons Vanilla Extract (yes tablespoons, not teaspoons); ¾ cup plus 2 tablespoons All-purpose Flour (or up to 1 cup flour as necessary); 2 teaspoons Cornstarch; 1 ½ teaspoons Cinnamon; 1 teaspoon Baking Soda; Pinch Salt (optional and to taste)

Jump to Recipe Print Recipe

There’s something magical about the aroma of freshly baked cookies wafting through the house, and when it comes to indulgent treats, Softbatch Cookie Butter Brown Sugar Cookies reign supreme. I remember the first time I tried these cookies, the way they melted in my mouth, leaving behind a warm, comforting sweetness that felt like a hug from the inside. It’s a recipe that brings back memories of cozy afternoons spent in the kitchen, giggling and sneaking bites of dough with my loved ones. This cookie recipe is a delightful twist on the classic, using creamy cookie butter to create a texture that’s soft and chewy, with just the right amount of sweetness.

These cookies are perfect for any occasion or just as a treat for yourself after a long day. There’s something special about baking that allows us to pause and savor the moment, whether it’s sharing them with friends on a weekend or enjoying one with a cup of coffee as we unwind. Each bite of these Softbatch Cookie Butter Brown Sugar Cookies is a reminder of the simple joys in life, wrapped up in a buttery, brown sugar embrace. So, if you’re looking for a cookie that captures the essence of homemade love, you’ve just found it!

Recipe Snapshot

Total Time:
18 mins

Prep Time:
10 mins

Cook Time:
8 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
Mixing Bowl, Oven, Baking Sheet

What Sets This Softbatch Cookie Butter Brown Sugar Cookies Apart

Unique Flavor Profile

One of the standout features of Softbatch Cookie Butter Brown Sugar Cookies is the unique flavor profile created by the rich, creamy cookie butter. This ingredient adds a depth of flavor that regular cookies simply can’t match. It’s sweet, nutty, and oh-so-delicious. This combination makes every bite a delightful experience.

Texture Like No Other

These cookies are designed to have that perfect soft and chewy texture that we all crave. The secret lies in the technique and the balance of ingredients. You’ll find that the cookie butter contributes to a melt-in-your-mouth consistency that’s simply irresistible!

Versatile for Any Occasion

Whether you’re hosting a gathering, celebrating a special occasion, or just indulging yourself, these cookies fit the bill perfectly. They are not only perfect for dessert but also as a delightful snack any time of the day. You can even package them nicely for gifts!

Easy to Make

This recipe is straightforward and doesn’t require any complicated techniques or fancy equipment. It’s perfect for bakers of all skill levels. With just a few simple steps, you’ll have a batch of mouthwatering cookies ready to enjoy.

Great for Baking with Kids

Baking is always more fun when the little ones are involved, and this recipe invites them into the kitchen! It’s a delightful way to spend quality time together, mixing and shaping the dough, and of course, sneaking a taste along the way!

Long-lasting Freshness

These cookies stay fresh for days, making them a great make-ahead treat. You can store them in an airtight container, ensuring that their soft texture remains intact. It’s a great way to prepare for busy weeks ahead!

Essential Ingredients for Softbatch Cookie Butter Brown Sugar Cookies

The ingredients for Softbatch Cookie Butter Brown Sugar Cookies are simple yet powerful. Each one plays a vital role in creating the perfect cookie. From the creamy texture of cookie butter to the sweetness of brown sugar, they come together to create a delightful treat that’s hard to resist.

1 large egg – This binds the ingredients together, ensuring a soft and chewy texture.
1 cup creamy Cookie Butter or Biscoff Spread – The star ingredient that adds a rich, sweet flavor.
¾ cup light brown sugar, packed – It gives the cookies a warm sweetness and moisture.
1 ½ tablespoons vanilla extract – Adds depth of flavor and enhances the sweetness.
¾ cup plus 2 tablespoons all-purpose flour – Provides structure while keeping the dough soft.
2 teaspoons cornstarch – This helps achieve a softer texture.
1 ½ teaspoons cinnamon – Adds a warm spice note that complements the sweetness perfectly.
1 teaspoon baking soda – Essential for leavening, ensuring the cookies rise.
Pinch salt – Balances out the sweetness and enhances overall flavor.

Making This Softbatch Cookie Butter Brown Sugar Cookies

Creating these cookies is a joy in itself! The steps are simple yet rewarding, bringing together the delicious ingredients into beautiful cookies that you’ll be proud to share. Let’s get started on this baking adventure!

First, gather all your ingredients, ensuring that your cookie butter is at room temperature for easy mixing. In the bowl of a stand mixer fitted with the paddle attachment, combine the large egg, cookie butter, brown sugar, and vanilla extract. Beat this mixture on medium-high speed until it becomes light and fluffy, which should take about 4 to 5 minutes. If you’re using a hand mixer, it might take a bit longer, around 6 to 7 minutes.
Next, you’ll want to stop the mixer and scrape down the sides of the bowl. This ensures that all the ingredients are well incorporated. Now, add the flour, cornstarch, cinnamon, baking soda, and a pinch of salt to the bowl. Mix on low speed until everything is just combined. Be careful not to overmix – we want to keep that soft texture!
Once combined, your dough will be soft and perhaps a little oily, which is perfectly fine. If it seems too sticky, add an additional tablespoon or two of flour until it reaches a workable consistency. This can vary based on the humidity and the specific ingredients you’re using.
Using a medium 2-inch cookie scoop, form the dough into heaping two-tablespoon mounds. I typically end up with about 13 mounds. Place these on a large plate, flattening each mound slightly. Cover them with plastic wrap and refrigerate for at least 3 hours, or up to 5 days. Chilling the dough is crucial; it helps prevent the cookies from spreading too much while baking.
Preheat your oven to 350°F (175°C). While the oven heats up, prepare a baking sheet by lining it with a Silpat or spraying it with cooking spray. This will prevent sticking and help the cookies bake evenly.
Once the dough has chilled, place the mounds on the baking sheet, making sure to space them at least 2 inches apart. I usually bake about 8 cookies at a time. Now, it’s time to bake! Place them in the oven and set a timer for 8 minutes.
Watch closely as they bake. The edges should be set, and the tops will start to become glossy but will still look slightly undercooked in the center. Remember, they will firm up as they cool, so you don’t want to overbake them. The perfect timing for Softbatch Cookie Butter Brown Sugar Cookies is between 8 to 9 minutes.
After removing the cookies from the oven, allow them to cool on the baking sheet for about 5 minutes. This resting period is important as it helps them hold their shape. Afterward, carefully transfer them to a wire rack to cool completely.

Things Worth Knowing

Chilling the Dough: This is a crucial step! Chilling the dough helps to solidify the fats, which results in thicker cookies that don’t spread too much during baking.
Don’t Overmix: Overmixing can lead to tough cookies as it develops gluten in the flour. Mix just until combined for a soft, chewy texture.
Using Room Temperature Ingredients: Ensure your cookie butter and egg are at room temperature for the best incorporation and a creamier texture.
Uniform Cookie Size: Use a cookie scoop to ensure all cookies are equal in size. This guarantees they bake evenly.
Storage Matters: Store the cookies in an airtight container to maintain their softness. If they dry out, you can place a slice of bread in the container to help retain moisture.

Recipe Variations about Softbatch Cookie Butter Brown Sugar Cookies

If you’re looking to switch things up, you’re in luck! The beauty of baking is that there’s always room for creativity. Here are some fun variations to consider:

Add Chocolate Chips: For an indulgent twist, mix in some chocolate chips or chunks to your dough. They melt beautifully and pair perfectly with the cookie butter.
Try Different Nut Butters: If you want to experiment, consider using different nut butters instead of cookie butter. Almond butter or peanut butter can add unique flavors.
Incorporate Nuts: Chopped nuts such as walnuts or pecans can add a delightful crunch and additional flavor to the cookies.
Spice It Up: Feel free to add other spices like nutmeg or ginger for a warm, spicy kick that complements the sweetness.
Sandwich Cookies: Turn these into sandwich cookies by pairing two cookies with a sweet filling, such as cream cheese frosting or whipped cream.
Frosted Variation: After they cool, consider frosting them with a simple buttercream or cream cheese frosting for an extra indulgent treat.
Seasonal Additions: For a seasonal twist, add in some dried cranberries or mini marshmallows for a festive flair.

What Complements This Softbatch Cookie Butter Brown Sugar Cookies

When it comes to serving, Softbatch Cookie Butter Brown Sugar Cookies can shine alongside various accompaniments. Here are some ideas:

Perfect with Coffee: Enjoy these cookies alongside your morning coffee or afternoon tea for the perfect pick-me-up.
Great for Parties: These cookies are fantastic for gatherings and can be a delightful addition to dessert tables or cookie platters.
Kids’ Treats: They are sure to be a hit with kids at birthday parties or school events.
Storage Tips: Keep these cookies in an airtight container at room temperature for up to a week, ensuring they remain soft and delicious.
Seasonal Pairings: Try serving them with a scoop of vanilla ice cream during summer or warm with a cup of hot cocoa in winter.
Great for Gifting: Package these cookies in a decorative box or jar as a thoughtful homemade gift for friends and family.

FAQ

To achieve that perfect chewy texture in your Softbatch Cookie Butter Brown Sugar Cookies, make sure to avoid overmixing the dough once you add the flour. Overmixing can create tougher cookies. Additionally, chilling the dough for at least 3 hours is crucial, as it helps the cookies maintain their shape and stay soft. Lastly, don’t overbake them; remove them from the oven while they still look slightly undercooked in the center.

Yes! You can freeze Softbatch Cookie Butter Brown Sugar Cookies for up to 4 months. To freeze, place the baked cookies in an airtight container. If you want to freeze unbaked dough, scoop the mounds onto a baking sheet and flash freeze them before transferring to a freezer bag. This way, you can bake fresh cookies whenever you crave them!

Store your cookies in an airtight container at room temperature for up to 1 week. This will help maintain their softness. To keep them fresh longer, you can also freeze them. When you want to enjoy them again, just thaw them at room temperature for a few hours, and they’ll be just as delicious!

While this recipe calls for all-purpose flour, you can experiment with other types. Just keep in mind that different flours have different properties. If you want to use whole wheat flour, the texture might be denser and the cookies could turn out differently. Always start by substituting only a portion of the all-purpose flour to see how it affects the final outcome.

Conclusion

In conclusion, Softbatch Cookie Butter Brown Sugar Cookies stand out as a deliciously unique treat that’s guaranteed to satisfy your sweet tooth. The combination of cookie butter and brown sugar creates a rich, soft cookie that’s perfect for any occasion. I encourage you to give this recipe a try; it’s an experience you won’t want to miss out on. Whether you’re sharing them with friends or enjoying them solo, these cookies will bring joy to your day!