Name: Soft Batch Double Chocolate Fudge Cookies
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Ingredients: 1 cup All-Purpose Flour; 3 tablespoons Unsweetened Cocoa Powder; 1 teaspoon Baking Powder; 1/2 teaspoon Salt; 2 cups Semi-Sweet Chocolate Chips, divided; 2 1/2 tablespoons Unsalted Butter, cut into tiny cubes; 1/2 cup Granulated Sugar; 1/4 cup Light Brown Sugar, packed; 2 large Eggs, at room temperature; 2 tablespoons Whole Milk, at room temperature; 2 1/2 teaspoons Vanilla Extract; Flaky Sea Salt, for sprinkling; Extra Chocolate Chips, for decorating

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There’s something incredibly magical about baking cookies, and Soft Batch Double Chocolate Fudge Cookies are at the top of my list! I remember the first time I tried these cookies; it was a rainy afternoon, and the smell of melting chocolate wafted through my kitchen, pulling everyone into the living room. The rich, fudgy texture and gooey chocolate chips made them simply irresistible. As soon as those cookies came out of the oven, the entire house felt warm and inviting, reminding me of the joys of home-baked treats. These cookies are perfect for sharing with friends or savoring all by yourself with a glass of milk. They are the ultimate comfort food!

Recipe Snapshot

Total Time:
26 mins

Prep Time:
10 mins

Cook Time:
16 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
8 g

Tools Used:
Whisk, Oven, Wooden Spoon, Mixing Bowl, Baking Sheet

If you’ve ever craved a chocolate treat that isn’t just your average cookie, you’re in for a delightful surprise with these Soft Batch Double Chocolate Fudge Cookies. They are soft, chewy, and loaded with double the chocolate, making each bite a heavenly experience. I love how they can be made quickly, and they require minimal effort while delivering maximum satisfaction. Whether you’re enjoying them after a long day or surprising your family with a sweet treat, these cookies will brighten up any moment.

Let’s dive into what makes this recipe special!

What Sets This Soft Batch Double Chocolate Fudge Cookies Apart

Double the Chocolate, Double the Joy

One of the best things about Soft Batch Double Chocolate Fudge Cookies is that they combine two forms of chocolate: rich cocoa powder and semi-sweet chocolate chips. This double chocolate infusion creates layers of chocolate flavor that will leave your taste buds dancing. You won’t just taste the chocolate; you’ll feel its richness in every bite.

Soft and Chewy Texture

These cookies are designed to be soft and chewy. By using a blend of sugars and butter, they retain moisture inside while developing a slight crispiness on the edge, creating the perfect texture contrast. I always recommend taking them out of the oven when they look slightly underbaked; they will continue to firm up while cooling, ensuring that delightful soft bite.

Quick to Make

You don’t have to spend hours in the kitchen to whip up these cookies. In less than an hour, you can have fresh cookies ready to serve. The simple ingredients come together easily, and mixing them is a breeze, making this recipe ideal for a quick baking session.

Perfect for Any Occasion

These cookies are versatile enough for any occasion, from bake sales to cozy family gatherings. They’re an excellent treat for kids after school or a sweet late-night snack for adults. I often make these when I want to treat friends or when unexpected guests drop by; they’re always a hit!

Customizable and Fun

While the recipe is delightful as is, you can easily personalize it. Whether you want to add nuts for crunch, swap in different types of chocolate, or even include a sprinkle of sea salt on top, the possibilities are endless. It’s fun to experiment and make it your own!

Everything You Need for Soft Batch Double Chocolate Fudge Cookies

The ingredients in Soft Batch Double Chocolate Fudge Cookies come together like a beautiful symphony. Each component plays a crucial role in achieving that perfect balance of flavor and texture. From the rich unsweetened cocoa powder to the delectable semi-sweet chocolate chips, these ingredients are what make each bite a chocolate lover’s dream.

All-Purpose Flour: The foundation of the cookies, it provides structure while keeping them tender.
Unsweetened Cocoa Powder: Brings a deep chocolate flavor that complements the sweetness of the chocolate chips.
Baking Powder: Helps the cookies rise and maintain their soft, chewy texture.
Salt: A pinch enhances the flavors and balances the sweetness.
Semi-Sweet Chocolate Chips: Adds richness and gooeyness, ensuring every bite is indulgent.
Unsalted Butter: Provides moisture and richness, essential for achieving a fudgy consistency.
Granulated Sugar: Sweetens and contributes to the cookie’s texture.
Light Brown Sugar: Adds moisture and a slight caramel flavor.
Large Eggs: Binder that helps create a soft structure.
Whole Milk: Adds additional moisture for that melt-in-your-mouth texture.
Flaky Sea Salt: A finishing touch for a sophisticated bite.
Extra Chocolate Chips: For decorating the tops of the cookies, ensuring an abundance of chocolate.

The Process for Making Soft Batch Double Chocolate Fudge Cookies

Making Soft Batch Double Chocolate Fudge Cookies is a delightful experience that fills the kitchen with warmth and chocolatey aromas. Let’s get into the step-by-step process of creating these heavenly cookies!

Preheat your oven to 325 degrees Fahrenheit. This is a crucial step to ensure even baking. While the oven heats, line two large baking sheets with parchment paper and lightly spray them with non-stick spray to prevent the cookies from sticking.
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This dry mixture is essential for your cookie structure and should be set aside while you prepare the wet ingredients.
In a large, microwave-safe bowl, combine one cup of the semi-sweet chocolate chips and the unsalted butter. Heat them in the microwave on low power, in 15-second increments. Stir between each increment until the mixture is completely melted and can be whisked smooth. You want that luscious chocolate texture!
In a separate large bowl, whisk together both granulated sugar and light brown sugar with the large eggs. Beat until well combined and creamy. Adding in the whole milk and vanilla extract at this stage will enhance the flavor profile.
Next, pour the melted chocolate mixture into the egg-sugar mixture. Gently stir until everything is evenly combined, creating a beautiful chocolate batter.
Now it’s time to fold in your dry ingredient mixture into the wet ingredients. Use a rubber spatula and fold gently. You want to mix until just combined to avoid overmixing, which can lead to tougher cookies.
Gently fold in the remaining semi-sweet chocolate chips. This step ensures that you have melty chocolate chips in every bite of your cookies.
Scoop out 1/4 cupfuls of the batter directly onto the prepared baking sheets, leaving enough space for spreading. This allows each cookie to maintain its shape while baking.
Bake one tray at a time for about 15 minutes until the edges are set, and the tops look dark and shiny. This is the perfect indicator that they’re just right.
Once out of the oven, press a few extra chocolate chunks on top of the warm cookies, and sprinkle with flaky sea salt. This step adds a gourmet touch that elevates your cookies.
Allow the cookies to cool completely on the baking sheet for an hour before serving. This cooling time is essential for them to firm up and develop that perfect soft texture.

Things Worth Knowing

Perfect Baking Temperature: Ensure your oven is preheated fully before placing the cookies in. This promotes even baking and helps achieve that perfect texture.
Chill the Dough: For an even chewier texture, consider chilling the dough for about 30 minutes before baking.
Using Quality Chocolate: The flavor of your cookies will greatly depend on the quality of chocolate you use, so choose a good-quality semi-sweet chocolate.
Don’t Overbake: Keep a close eye on your cookies while they bake. They can go from perfectly soft to overbaked quickly!

Recipe Variations about Soft Batch Double Chocolate Fudge Cookies

There are countless ways to customize your Soft Batch Double Chocolate Fudge Cookies to suit your taste. Here are some fun variations to try!

Nutty Version: Add chopped walnuts or pecans for extra texture and flavor.
Mint Chocolate: Incorporate mint extract into the batter for a refreshing twist.
Stuffed Cookies: Try stuffing the center with your favorite candy or Nutella for an gooey surprise.
White Chocolate Chips: Mix in some white chocolate chips in addition to the semi-sweet for a delicious combo.
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend that works well for baking.

Serving Ideas for Soft Batch Double Chocolate Fudge Cookies

When it comes to serving your Soft Batch Double Chocolate Fudge Cookies, the options are endless. Here are some ideas to elevate your cookie experience:

Milk Pairing: Serve with a cold glass of milk for the classic cookie experience.
Ice Cream Sandwich: These cookies are perfect for making ice cream sandwiches. Just place a scoop of your favorite ice cream between two cookies!
Coffee Break Treat: Enjoy these cookies with your afternoon coffee for a delightful pick-me-up.
Picnic Snacks: They are great to take along for picnics; just pack them in a container, and you’re good to go.
Baking Gifts: Package these cookies in a nice box or jar to give as gifts. Everyone loves homemade treats!
Festive Touch: During the holidays, add festive sprinkles or colored chocolate chips for a seasonal feel.

FAQ

Soft Batch Double Chocolate Fudge Cookies have a fudgier texture and more intense chocolate flavor compared to regular chocolate chip cookies. The use of both cocoa powder and chocolate chips creates a rich chocolate experience that’s hard to resist. Plus, the secret is in not overbaking them, which keeps them soft and chewy!

To keep your Soft Batch Double Chocolate Fudge Cookies fresh, store them in an airtight container at room temperature. They can stay good for up to a week. If you have leftovers and want to make them last longer, you can freeze them in a single layer in a zip-top bag for up to three months. Just thaw them at room temperature when you’re ready to enjoy!

Absolutely! Using dark chocolate chips will give your Soft Batch Double Chocolate Fudge Cookies a deeper chocolate flavor. If you love dark chocolate, feel free to swap out the semi-sweet chips for dark ones. Just keep in mind that dark chocolate may alter the sweetness slightly, so adjust the sugar if needed.

Yes! To make Soft Batch Double Chocolate Fudge Cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend that’s suitable for baking. There are several great options available on the market that will yield delicious results without compromising the texture!

Conclusion

There’s something truly special about Soft Batch Double Chocolate Fudge Cookies that makes them a favorite among chocolate lovers. Their rich, fudgy texture combined with the delightful crunch of chocolate chips creates a cookie experience that’s nothing short of heavenly. I encourage you to try making these cookies for yourself and enjoy the warm, chocolatey goodness that fills your home with delightful aromas. They’re perfect for sharing or indulging in all on your own!