Name: Soft and Chewy Nutella White Chocolate Chip Cookies
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Ingredients: ½ cup unsalted butter (softened (1 stick)); heaping 1/3 cup Nutella (stir well before adding); ½ cup light brown sugar (packed); ¼ cup granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 1 ¾ cups all-purpose flour; 2 teaspoons cornstarch; 1 teaspoon baking soda; pinch salt (optional and to taste); 1 cup white chocolate chips; 1 cup semi-sweet chocolate chips

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There’s nothing quite like the aroma of freshly baked cookies wafting through the kitchen, and when it comes to indulgence, Soft and Chewy Nutella White Chocolate Chip Cookies top the list! I can still remember the first time I took a bite of one of these delicious treats. It was a chilly afternoon, and I was experimenting in the kitchen, trying to create the perfect balance between chewy and soft. The moment I pulled them out of the oven, the chocolate melted slightly, and the scent was irresistible. It was a hit, and I couldn’t help but share them with friends and family. Each bite is a delightful experience, combining the rich flavor of Nutella with the sweetness of white chocolate chips.

These cookies are not just any ordinary sweets; they carry a piece of my heart and home, reminding me of cozy family gatherings and laughter. With each batch, I find that they spark joy and bring people together. Whether it’s a casual get-together or a holiday celebration, these cookies are always a welcome addition. I often prepare them for special occasions, and they never fail to impress. The secret lies in the simple yet perfect blend of ingredients that work harmoniously to create something truly special.

So, if you’re looking for a comforting treat that’s sure to satisfy your sweet tooth, you’ve found it! Celebrate life’s little moments with these delightful Soft and Chewy Nutella White Chocolate Chip Cookies, and watch as they disappear within moments.

Recipe Snapshot

Total Time:
24 mins

Prep Time:
15 mins

Cook Time:
9 mins

Difficulty:
Easy

Calories:
200 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Wooden Spoon, Mixing Bowl, Oven, Baking Sheet

The Charm of This Soft and Chewy Nutella White Chocolate Chip Cookies

Unforgettable Flavor Combination

What sets these cookies apart is their unique flavor profile. The rich and creamy Nutella pairs beautifully with the sweetness of white chocolate chips. This combination not only enhances the flavor but also creates a delightful texture that will make your taste buds dance.

Perfectly Chewy Texture

One of the best things about Soft and Chewy Nutella White Chocolate Chip Cookies is their texture. Each cookie has a soft, chewy center that melts in your mouth, while the edges are slightly crisp. This unique texture is achieved by using the right balance of ingredients and chilling the dough before baking, ensuring that each cookie is a perfect bite.

Easy to Make

Even if you’re not an experienced baker, you’ll find this recipe incredibly easy to follow. With simple steps and minimal equipment needed, you can whip up a batch in no time. Whether you’re making them for yourself or to impress friends, the process is straightforward and enjoyable!

Versatile Option for Any Occasion

These cookies are perfect for any occasion, whether it’s a casual snack or a festive gathering. They can be served warm from the oven or stored for later enjoyment. Everyone loves a delicious cookie, and these are sure to be a crowd-pleaser!

Time-Tested Family Favorite

This recipe has been tried and tested by friends and family alike, making it a beloved staple in our household. It’s always fun to see the smiles on everyone’s faces as they take that first bite. Pass down the tradition of baking these cookies, and they might just become a family favorite for generations!

Sharing the Love

Lastly, there’s something incredibly satisfying about sharing freshly baked cookies with loved ones. It’s a small gesture that can mean so much, bringing people together and creating shared memories. These cookies are not just desserts; they are a way to connect with others and spread joy.

Essential Ingredients for Soft and Chewy Nutella White Chocolate Chip Cookies

The ingredients for Soft and Chewy Nutella White Chocolate Chip Cookies are simple yet essential for achieving that perfect balance of flavor and texture. Each ingredient plays a crucial role, creating a cookie that is both soft and chewy, with a hint of chocolatey goodness.

½ cup unsalted butter, softened: This is the foundation of the cookie dough, providing richness and moisture.
heaping 1/3 cup Nutella: Adds a delicious hazelnut flavor and creamy texture.
½ cup light brown sugar, packed: Contributes to the softness and a deeper sweetness.
¼ cup granulated sugar: Balances the sweetness and helps achieve the perfect texture.
1 large egg: Binds the ingredients together and adds moisture.
2 teaspoons vanilla extract: Enhances the overall flavor profile.
1 ¾ cups all-purpose flour: The main structure of the cookie, giving it body.
2 teaspoons cornstarch: Helps achieve that soft and chewy texture.
1 teaspoon baking soda: Provides the necessary lift and leavening.
pinch salt, optional and to taste: Enhances all the flavors.
1 cup white chocolate chips: Adds sweetness and a creamy texture.
1 cup semi-sweet chocolate chips: Provides a delightful contrast to the white chocolate.

Recipe Directions for Soft and Chewy Nutella White Chocolate Chip Cookies

Making Soft and Chewy Nutella White Chocolate Chip Cookies is a delightful experience that combines simple steps with delicious results. Follow along as I guide you through the process.

Start by taking your unsalted butter and placing it in the bowl of a stand mixer fitted with the paddle attachment. If you don’t have a stand mixer, a large mixing bowl and an electric mixer will work just fine. Add the Nutella, light brown sugar, and granulated sugar to the bowl as well. Beat on medium-high speed until the mixture is creamed and well combined, which should take around four minutes. You’ll know it’s ready when it’s light and fluffy.
Next, stop the mixer and scrape down the sides of the bowl to ensure everything is mixed evenly. Now, add in the egg and vanilla extract, mixing them in until they are just combined. This will add moisture and flavor to your batter.
Now, it’s time to add the dry ingredients. Gradually mix in the all-purpose flour, cornstarch, baking soda, and optional salt at low speed. Mix just until everything is combined, which should only take about one minute. Be cautious not to overmix, as this can affect the texture of your cookies.
Once combined, stop the mixer and scrape down the sides of the bowl again. Now, fold in the white chocolate chips and semi-sweet chocolate chips using a spatula or a wooden spoon. Mix gently until the chips are evenly distributed throughout the dough.
Using a large cookie scoop or a ¼-cup measure, form approximately eleven equal-sized mounds of dough. Roll each mound into a ball and flatten them slightly. For an extra touch, strategically place a few chocolate chips on top of each mound to make them look more appealing.
Once your mounds of dough are ready, place them on a large plate or tray. Cover them with plastic wrap and refrigerate for at least two hours, or up to five days. This chilling step is crucial because it prevents the cookies from spreading too much during baking.
When you’re ready to bake, preheat your oven to 350°F (175°C). Line a baking sheet with a Silpat mat or spray it with cooking spray to prevent sticking. Arrange the chilled dough mounds on the baking sheet, making sure to space them at least two inches apart.
Bake the cookies for about nine minutes, or until the edges have set and the tops look just slightly undercooked and glossy in the center. It’s vital not to overbake; they will firm up as they cool!
Once baked, allow the cookies to cool on the baking sheet for about ten minutes before transferring them to a wire rack (or leaving them on the sheet if you prefer). They are best enjoyed warm but can be stored for later.

Things Worth Knowing

Chill the Dough: Always refrigerate the dough for at least two hours before baking. This helps prevent the cookies from spreading too much, resulting in a thicker and chewier texture.
Don’t Overbake: Keep an eye on your cookies while they bake. They should look slightly undercooked in the center because they will continue to cook as they cool on the baking sheet.
Measure Correctly: Make sure to measure your ingredients accurately, especially the flour. Too much flour can lead to dry cookies.
Room Temperature Ingredients: Use room temperature ingredients for better mixing. This helps create a smoother batter and a better texture.

Change It Up

There are countless ways to customize your Soft and Chewy Nutella White Chocolate Chip Cookies to suit your taste. Here are some fun ideas!

Mix and Match Chips: Feel free to swap out white chocolate chips with milk chocolate or even dark chocolate chips for a different flavor profile.
Nut Variations: Add chopped nuts like pecans or walnuts for a delightful crunch and added flavor.
Add Spice: Experiment with spices like cinnamon or nutmeg to give a warm flavor kick to your cookies.
Stuffed Cookies: For an indulgent treat, consider stuffing the cookies with a piece of chocolate or even a marshmallow before baking.
Serving Size Adjustments: If you want smaller cookies, simply use a smaller scoop and adjust the baking time slightly.
Storage: Cookies will keep airtight at room temperature for up to one week or in the freezer for up to six months.
Freezing: You can freeze unbaked cookie dough balls for up to four months. Just bake from frozen; you might need to add a minute or two to the baking time.

Serve This Soft and Chewy Nutella White Chocolate Chip Cookies With

These delicious cookies can be enjoyed in many delightful ways. Here are some ideas to elevate your serving experience:

Ice Cream Sandwich: Sandwich a scoop of your favorite ice cream between two cookies for an indulgent treat that’s perfect for summer.
Coffee Pairing: Enjoy these cookies with a cup of your favorite coffee or espresso. The flavors of the coffee complement the sweetness beautifully.
Milk Dipping: Serve with a chilled glass of milk for a nostalgic pairing that everyone loves. The creaminess of milk balances the sweetness of the cookies.
Party Platter: Arrange them on a platter with various other treats for gatherings. They will stand out and draw interest!
Birthday Treats: Use these cookies as a fun birthday treat alongside cupcakes and other desserts.
Homemade Gift: Package them nicely as a homemade gift for friends and family, especially around holidays.
Picnic Delight: Take them along for a picnic. They travel well and make for a sweet treat after a meal outdoors.

FAQ

The chewiness of Soft and Chewy Nutella White Chocolate Chip Cookies comes from the combination of ingredients, particularly the use of cornstarch and the chilling of the dough before baking. Cornstarch helps create a softer texture, and chilling allows the cookies to maintain their shape while baking, preventing them from becoming too flat.

Absolutely! While the recipe calls for white chocolate chips and semi-sweet chocolate chips, you can easily substitute them with your favorite types, such as milk chocolate or dark chocolate chips. Just keep in mind that this may alter the flavor profile slightly.

To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to extend their shelf life, you can freeze them for up to six months. For unbaked cookie dough, refrigerate for up to five days or freeze for up to four months for future baking.

If you’re looking to make Soft and Chewy Nutella White Chocolate Chip Cookies a bit healthier, consider using whole wheat flour instead of all-purpose flour. You can also reduce the amount of sugar slightly or use a sugar substitute. Just keep in mind that these changes might affect the texture and flavor to some extent.

Conclusion

The Soft and Chewy Nutella White Chocolate Chip Cookies are a delightful blend of flavors that bring joy to every occasion. Their irresistible combination of hazelnut and chocolate creates a treat that’s hard to resist! I encourage you to try baking these cookies soon; you won’t regret it. Whether for a special occasion or just a cozy night in, they’re sure to brighten your day and satisfy your sweet tooth.