Name: Smore Cookie Tarts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/2 cup Salted Butter (1 stick); 3/4 cup White Sugar; 1 cup All-Purpose Flour; 1 tsp Baking Powder; 1 piece Egg; 1 tsp Vanilla; 1 cup Graham Cracker Crumbs (about 6 sheets); 1 package Chocolate Covered Marshmallows (about 24 candies, unwrapped)

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There’s something magical about the combination of chocolate, graham crackers, and that nostalgic campfire essence. That’s exactly what you get with Smore Cookie Tarts. Picture this: a cozy evening with a flickering fire and sweet treats shared with loved ones. It’s one of those simple yet satisfying desserts that evoke fond memories while being incredibly easy to whip up. Whenever I crave a little comfort, these delightful tarts come to mind. The first time I made them, the aroma filled my kitchen, creating a warm and inviting atmosphere, attracting everyone to taste this little piece of heaven.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
20 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
Food Processor, Oven, Mixing Bowl, Baking Sheet

Why We Love This Smore Cookie Tarts

Convenience and Comfort

What I love about Smore Cookie Tarts is how easy they are to make. Whether you’re a seasoned baker or just starting out, you can have these delightful treats on the table in no time. The process is straightforward, and the results are always impressive!

Endless Customization

Another fantastic aspect is the versatility of these tarts. You can switch up the flavors by experimenting with different chocolates or add a sprinkle of your favorite nuts for an extra crunch. The sky’s the limit!

Kid-Friendly Fun

These tarts are perfect for involving kids in the kitchen. They can help with the mixing, shaping the dough, and wrapping the candies. It’s a delightful family activity that will have everyone excited about baking.

Perfect for Any Occasion

Whether it’s a birthday party, family gathering, or just a weekend treat, Smore Cookie Tarts fit right in. Their charming look and delicious taste make them a hit among both kids and adults.

Great for Leftovers

Don’t worry about leftovers; these tarts store well! You can keep them in an airtight container, and they’ll be just as tasty the next day, making them an excellent option for meal prep or a sweet snack anytime.

Quick to Bake

With a baking time of just about ten minutes, you won’t have to wait long to enjoy these delicious treats. The anticipation builds as the sweet aroma wafts through your home, enticing everyone.

Main Ingredients for Smore Cookie Tarts

The ingredients for Smore Cookie Tarts are not only simple but also essential for creating that classic flavor combination. Each component works harmoniously to bring out the best in every bite. The rich and creamy chocolate paired with the crunch of graham crackers creates a delightful contrast, while the buttery base holds everything together beautifully.

Salted Butter: Adds richness and flavor to the tarts, ensuring a deliciously tender crust.
White Sugar: Sweetens the dough, balancing the flavors perfectly.
All-Purpose Flour: The foundation of the tart crust, providing structure and texture.
Baking Powder: Helps the crust rise slightly, giving it a light and airy texture.
Egg: Binds the ingredients together while contributing to the overall richness.
Graham Cracker Crumbs: The star ingredient that gives these tarts their iconic flavor.
Chocolate Covered Marshmallows: Adds a sweet and gooey center, adding to the indulgence of each tart.

Preparation Steps for Smore Cookie Tarts

Making Smore Cookie Tarts is as enjoyable as eating them. I find that taking my time with each step enhances the experience and results in the best flavors. Let’s dive into how to create these delightful treats!

Start by creaming butter and sugar together in a stand mixer. Beat them until fluffy and light, which usually takes about 2 to 3 minutes. The texture should be creamy and smooth.
Next, gradually add in your flour, graham cracker crumbs, and baking powder. Mix on low speed until everything is well combined, and you see no dry flour left. The dough will be slightly crumbly but should hold together when pinched.
Now, turn the dough out onto a large sheet of waxed paper. Press it flat using your hands to form a rectangular shape. This will make it easier to roll out later.
Cover the dough with another sheet of wax paper and roll it out to a thickness of about a quarter-inch. It helps to keep the dough between the wax paper to avoid sticking. Once rolled out, chill the dough in the refrigerator for thirty minutes. This will firm it up and make it easier to handle.
While the dough is chilling, preheat your oven to 350 degrees. This step is crucial as you want the oven hot when you place your tarts in for baking.
Once chilled, remove the dough from the fridge and cut out circles that are slightly larger than your chocolate covered marshmallows. I recommend using a cookie cutter or a glass to get even shapes.
Wrap each marshmallow in a circle of dough, making sure it’s completely enclosed. Place them on parchment-lined cookie sheets, giving them space to expand as they bake.
Bake the tarts in the oven for about 9 to 11 minutes. You’re looking for a light golden brown color on the edges. They should be set but still soft when you take them out.
After baking, let them sit on the cookie sheets for two minutes before transferring them to a cooling rack. This helps them firm up and allows you to enjoy them warm.

Things Worth Knowing

Don’t Overmix the Dough: Overmixing can make the tarts tough, so mix just until combined.
Chill the Dough: Chilling is crucial for easy handling and the right texture, so don’t skip this step!
Use Quality Chocolate: Opt for good quality chocolate-covered marshmallows for the best flavor.
Watch the Baking Time: Every oven is different, so keep an eye on them to avoid overbaking.

Make It Your Own

Every baker has their own unique twist, and Smore Cookie Tarts are no exception. Here are some ways to personalize your tarts:

Storage: Keep leftover tarts in an airtight container at room temperature for up to three days. They’ll be just as delicious!
Freezing: You can freeze the unbaked tarts by wrapping them tightly in plastic wrap and storing them in the freezer for up to a month. Just bake them straight from the freezer, adding a couple of extra minutes to the baking time.
Pairing: Serve these tarts with a scoop of vanilla ice cream for an extra indulgent treat.
Flavor Variations: Experiment with different flavored chocolates or fillings. White chocolate or caramel can add a delightful twist.
Mini Versions: Make smaller versions for bite-sized delights, perfect for parties.
Garnish: Drizzle some melted chocolate over the top for a beautiful presentation.
Festive Touch: Add sprinkles or crushed nuts to the top before baking for a festive look.

Pairing Suggestions for Smore Cookie Tarts

When it comes to serving Smore Cookie Tarts, there are plenty of delightful ways to enjoy them.

Perfect for Dessert: These tarts are an excellent way to end any meal, from casual dinners to special occasions, adding a sweet touch to your table.
Tea Time Treat: Pair these with a cup of coffee or tea for an afternoon pick-me-up.
Picnic Goodies: These tarts are great for picnics and outdoor gatherings; their portable nature makes them easy to transport.
Seasonal Celebrations: These tarts can be a fantastic addition to seasonal festivities, providing a sweet treat during holiday gatherings.
Kids’ Parties: They’re a hit with kids; serve them at birthday parties or playdates for a fun dessert option.
Casual Gatherings: These are perfect for family game nights or movie marathons, adding a sweet touch to your favorite activities.
Storage Tips: If you have any leftovers, store them in an airtight container to keep them fresh, or offer them to friends and family to share the sweet love!

FAQ

Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to two days. Just remember to let it come to room temperature before rolling it out. You can also bake them ahead of time; simply store them in an airtight container. They’ll be great for a few days, but they are best enjoyed fresh!

Yes! Feel free to use any chocolate you prefer. Dark chocolate adds a rich flavor, while milk chocolate is sweet and creamy. You could even try white chocolate or flavored chocolates for a unique twist. The wonderful thing about Smore Cookie Tarts is that they can adapt to your taste!

Store any leftovers in an airtight container at room temperature. They should stay fresh for about three days. If you want to keep them longer, consider freezing them. Just make sure to wrap them well to prevent freezer burn. When you’re ready to enjoy, you can thaw them at room temperature or pop them in the oven for a few minutes!

Definitely! Mini Smore Cookie Tarts are perfect for parties and gatherings. Just use a smaller cookie cutter to cut out the dough and wrap your mini marshmallows. They’ll bake just the same, and everyone will love these bite-sized treats!

Conclusion

Smore Cookie Tarts are a delightful dessert that brings together the nostalgic flavors of chocolate and graham crackers in an easy-to-make treat. They’re perfect for any gathering or simply to satisfy your sweet tooth. I encourage you to try making these delicious tarts; you won’t be disappointed!