Name: Small Batch Chocolate Chocolate Chip Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup all-purpose flour; 2 tablespoons cocoa powder; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1/8 teaspoon salt; 1/4 cup granulated sugar; 1/4 cup sour cream (or unsweetened yogurt); 1 large egg white; 2 tablespoons coffee (or milk); 2 tablespoons vegetable oil; 1/4 teaspoon vanilla extract; 1/4 cup chocolate chips (plus more for topping)

Jump to Recipe Print Recipe

There’s something incredibly comforting about baking, especially when it involves Small Batch Chocolate Chocolate Chip Muffins. I remember the first time I baked these delightful treats; it was a rainy afternoon, and the scent of chocolate filled my kitchen, instantly lifting my spirits. With only a handful of ingredients, I found joy in the process, mixing, whisking, and pouring the batter into the muffin tins. The best part? Knowing that I wouldn’t be stuck with a dozen muffins to eat alone! These muffins are perfect for satisfying that sweet tooth without the guilt of overindulgence. They’re rich, moist, and bursting with chocolate goodness, making them a favorite for both kids and adults alike.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
6 g

Tools Used:
Frying Pan, Whisk, Oven, Wooden Spoon, Baking Sheet

What I love most about this recipe is its simplicity. There’s no need for fancy equipment or techniques; just a few bowls and a whisk will do. Plus, they come together in no time, making them an ideal snack for unexpected guests or a quick breakfast on busy mornings. So, whether you’re a seasoned baker or a novice in the kitchen, these Small Batch Chocolate Chocolate Chip Muffins are sure to impress and satisfy your chocolate cravings.

What’s Great About This Small Batch Chocolate Chocolate Chip Muffins

Perfect Portion Control

We all adore a sweet treat, but sometimes a whole batch is just too much. That’s why these Small Batch Chocolate Chocolate Chip Muffins stand out as a fantastic solution. With just four muffins per batch, you can indulge without feeling the guilt of leftovers. I love how I can enjoy one fresh out of the oven and save the others for later, or share them with friends over coffee.

Rich Chocolate Flavor

These muffins are not just any muffins; they are a chocolate lover’s dream. The combination of cocoa powder and chocolate chips creates a deep, rich flavor that makes them irresistible. Each bite is packed with chocolatey goodness, leaving you wanting more. It’s the ultimate way to satisfy your sweet tooth!

Versatile Ingredients

The beauty of these muffins lies in their simplicity. Using ingredients like flour, sugar, and sour cream, they are not only easy to make but also allow for minor variations based on what you have at home. Swap the sour cream for yogurt, or mix in some nuts for added crunch. This flexibility makes it easy to customize them to your liking.

Quick and Easy to Prepare

If you’re in a hurry, these muffins are the perfect answer. They take only a few minutes to whip up, and before you know it, your kitchen is filled with the aroma of baking chocolate. The straightforward steps mean you won’t spend hours in the kitchen, making them an excellent choice for busy weekdays or spontaneous baking sessions on the weekend.

Great for Sharing

These muffins are an excellent treat for any occasion. Whether you’re hosting a brunch, surprising your kids after school, or simply enjoying a quiet afternoon at home, they are sure to bring smiles. Their charming size makes them perfect for sharing, and everyone loves the delightful combination of chocolate in every bite.

FAQ

Absolutely! While this recipe calls for all-purpose flour, you can experiment with whole wheat flour or even gluten-free alternatives. Just keep in mind that different flours may affect the texture and moisture of your muffins, so be prepared for slight variations.

To keep your Small Batch Chocolate Chocolate Chip Muffins fresh, store them in an airtight container at room temperature. They can last for up to two days. If you want to extend their life, consider refrigerating them or freezing them for later enjoyment.

Yes! You can prepare the batter ahead of time and store it in the fridge for up to a day. When you’re ready to bake, simply pour the batter into the prepared cupcake liners and bake as instructed. This makes them a convenient option for busy mornings!

If you don’t have sour cream on hand, you can substitute it with plain yogurt or even buttermilk. Both alternatives will provide a similar moisture level and tanginess, making your muffins just as delicious.

To make these muffins a bit healthier, consider reducing the sugar or using a sugar substitute. You can also add mashed bananas or applesauce to lower the fat content while still keeping them moist and tasty.

Conclusion

Baking these Small Batch Chocolate Chocolate Chip Muffins is a delightful way to indulge your chocolate cravings without overwhelming yourself with leftovers. They are quick, simple, and bursting with flavor, making them a perfect go-to treat for any occasion. I encourage you to give this recipe a try and share it with your loved ones. Enjoy the process and the wonderful aromas that fill your kitchen; I promise you won’t be disappointed!