Slow Cooker Taco Casserole

There’s something so comforting about a big, warm dish of Slow Cooker Taco Casserole that makes it feel like home. As the chilly fall nights begin to roll in, I find myself craving hearty meals that can simmer all day while I go about my busy schedule. This recipe is a lifesaver! I can prep it in no time, toss everything into the slow cooker, and let it work its magic. The aroma wafting through the house when it’s cooking is mouthwatering, and it builds up such excitement for dinner. Plus, it’s a great way to gather family around the table, sharing stories and laughter over a comforting meal.

Slow Cooker Taco Casserole Ingredients

The ingredients for Slow Cooker Taco Casserole are simple yet delicious. Each plays a vital role in creating a flavorful meal that’s perfect for any occasion. From the savory beef to the fresh veggies and melty cheese, every ingredient harmonizes beautifully.

• 2 pounds ground beef: The main protein source, offering a hearty base.
• 1 onion: Adds depth and sweetness when sautéed.
• 1 cup canned corn: Provides a sweet crunch and color.
• 1 can of 15.5 oz black beans: Adds fiber and richness.
• 1 can of 10 oz diced tomatoes with green chilies: Brings a tangy kick.
• 1 red bell pepper: Sweet and vibrant.
• 2 jalapeños: For those who like it spicy!
• 4 tablespoons Taco seasoning: Essential for that classic taco flavor.
• 2 cloves minced garlic: Adds aromatic flavor.
• 1/2 cup salsa: For moisture and additional flavor.
• 2 cups cooked rice: A filling base that soaks up all those flavors.
• 16 oz shredded cheese: The melty topping that brings everything together.

Preparation Steps for Slow Cooker Taco Casserole

Getting ready to cook the Slow Cooker Taco Casserole is a breeze, and I promise you’ll love the simplicity. Just follow these steps to create a delightful meal that everyone will enjoy.

1. Start by placing a large skillet over medium-high heat. Once hot, add the ground beef. Brown it thoroughly until it’s no longer pink, breaking it apart as it cooks.
2. Next, stir in the chopped onion, bell pepper, taco seasoning, garlic, salsa, diced tomatoes, black beans, and corn. Mix everything well and allow it to simmer for a few minutes. This will let the flavors meld beautifully.
3. Once combined, remove the skillet from the heat and set the mixture aside. This will be the flavorful heart of your casserole.
4. Now, prepare your slow cooker by spraying the inside with non-stick cooking spray. This will prevent sticking and make cleanup easier later.
5. Spread the cooked rice evenly across the bottom of the slow cooker. This acts as a base that soaks up all those delicious juices.
6. Next, sprinkle half of the shredded cheese on top of the rice. This layer creates a deliciously cheesy bottom.
7. Distribute the meat and veggie mixture evenly on top of the cheese. It should cover the layer of cheese completely.
8. Top with the remaining cheese. This will create a wonderfully cheesy crust.
9. Cover the slow cooker with the lid and cook on high for 2 to 3 hours. Check occasionally to ensure it’s cooking evenly.
10. When it’s done, serve the casserole warm, and let everyone add their favorite toppings. This could be sour cream, avocado, or extra salsa!

Helpful Hints

I’ve gathered some tips and tricks that can help you make the best Slow Cooker Taco Casserole possible. These will ensure you have a delightful cooking experience!

• Storage: Store any leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or oven.
• Freezing: This casserole freezes well! Just ensure it’s cooled completely before transferring it to a freezer-safe container. It can last for about three months.
• Pairing: Serve with a fresh green salad or tortilla chips to balance the hearty casserole.
• Variation: Try adding different beans or veggies based on what you have on hand.
• Cheese options: Use your favorite cheese blend for a unique twist.

What to Serve With Slow Cooker Taco Casserole

When it comes to serving Slow Cooker Taco Casserole, the options are endless. This dish is not just a meal; it’s a complete experience that can be paired beautifully with various sides and accompaniments.

• Fresh Salad: A light, crisp green salad can provide a refreshing contrast to the rich flavors of the casserole.
• Guacamole and Chips: Serve with tortilla chips and homemade guacamole for a crunchy, creamy side.
• Sour Cream: A dollop of sour cream on top can add a creamy finish to each bite.
• Seasonal Sides: In the fall, consider roasted veggies or corn on the cob to complement the flavors.
• Occasions: This dish is great for family dinners, game nights, or even casual gatherings with friends.
• Leftover Magic: Use leftovers for lunch the next day, wrapped in a tortilla or as a topping on nachos.

FAQ

Conclusion

The Slow Cooker Taco Casserole is a fantastic choice for anyone looking for a hearty and satisfying meal. Its layers of flavor and comforting texture make it a favorite in our home. I wholeheartedly encourage you to try this recipe. It’s not only easy to make but is also perfect for feeding a crowd or meal prepping for the week. Dive into a warm bowl of this delicious casserole, and enjoy every delightful bite!

Slow Cooker Taco Casserole

The ultimate comfort food, this Slow Cooker Taco Casserole is creamy, cheesy, and packed with flavor. Perfect for a cozy family dinner, this recipe combines seasoned beef, beans, and melty cheese, making it an easy weeknight dinner option. Gather your loved ones and enjoy this crowd-pleaser tonight!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 30 minutes mins

Course Dinner

Cuisine Mexican

Servings 6 servings

Calories 540 kcal

Equipment

• Skillet
• Blender
• Wooden Spoon
• Chef's Knife
• Cutting Board
• Mixing Bowl
• Slow Cooker

Ingredients

  

• 2 pounds Ground beef
• 1 unit Onion Finely chopped
• 1 cup Canned corn Drained
• 1 can Black beans 15.5 oz, drained
• 1 can Diced tomatoes with green chilies 10 oz, aka Rotel
• 1 unit Red bell pepper Diced
• 2 unit Jalapeños Diced
• 4 tablespoons Taco seasoning Store-bought or homemade
• 2 cloves Minced garlic
• 1/2 cup Salsa Medium or hot
• 2 cups Cooked rice White or brown
• 16 oz Shredded cheese Or Mexican blend cheese

Instructions

 

• Place a large skillet over medium-high heat and brown the ground beef.
• Stir in the chopped onion, bell pepper, taco seasoning, garlic, salsa, diced tomatoes, beans, and corn.
• Stir to combine and set aside.
• Spray the inside of the crockpot with non-stick cooking spray.
• Spread the cooked rice on the bottom of the crockpot in an even layer.
• Sprinkle with half the cheese on top.
• Distribute the meat mixture evenly on top.
• Top with the remaining cheddar cheese.
• Cover with the lid and cook on high for 2-3 hours.
• Serve warm with your favorite toppings.

Notes

• Tip 1: I always shred my own cheese for this recipe. It melts better and adds more flavor than the pre-shredded kind.
• Tip 2: I use reduced-sodium taco seasoning when I want to cut back on salt. It still tastes great but keeps the sodium level in check.
• Tip 3: When I don’t have Rotel, I just mix a can of diced tomatoes with a can of chopped green chiles. It’s a quick and easy substitute.
• Tip 4: After cooking, I let the casserole sit for about 10 minutes with the lid off. It helps everything set and makes it easier to scoop.

Keyword easy weeknight dinner, family-friendly meals, hearty casserole recipe, Slow Cooker Taco Casserole

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!