Name: Slow Cooker Mediterranean Chicken
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Ingredients: 1 cup roasted red bell peppers (divided); 2 cups tomato sauce; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon sugar; 1/2 teaspoon crushed red pepper flakes; 5 each chicken thighs; 1/2 teaspoon Kosher salt; 1/4 teaspoon cracked pepper; 1/2 cup artichoke hearts; 1/2 cup kalamata olives

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When I think of comfort food, I always find myself drawn to my trusty Slow Cooker Mediterranean Chicken. This dish has a special place in my heart, not just because of its bold flavors, but also the memories it brings back of family gatherings and warm dinners shared over laughter. Picture this: after a long day, I can come home to the incredible aroma wafting through the house, instantly lifting my spirits. The beauty of the Slow Cooker Mediterranean Chicken is that with minimal effort, I can prepare a feast that feels luxurious yet homely. It’s one of those recipes that feels like a warm hug after a chilly day.

Recipe Snapshot

Total Time:
8 hr 10 mins

Prep Time:
10 mins

Cook Time:
480 mins

Difficulty:
Hard

Calories:
345 kcal

Protein:
27 g

Diet:
Keto, Paleo, Whole30

Fat:
18 g

Tools Used:
Food Processor, Frying Pan, Slow Cooker, Baking Sheet

Why This Slow Cooker Mediterranean Chicken Stands Out

1. Easy and Convenient

One of the standout features of the Slow Cooker Mediterranean Chicken is its unmatched convenience. All it takes is a bit of prep time to toss everything into the slow cooker, and then you can forget about it for hours. You’re free to go about your day while it transforms into a savory masterpiece.

2. Rich and Robust Flavors

The combination of ingredients like roasted red bell peppers, artichoke hearts, and kalamata olives creates a flavor explosion in every bite. As the chicken melds with these vibrant components, it soaks up all those Mediterranean flavors, making each serving delightful and satisfying.

3. Perfect for Any Occasion

This dish isn’t just for family dinners; it’s versatile enough for gatherings with friends or even meal prep for the week. Whether you need something comforting after a long day or a dish to impress guests, the Slow Cooker Mediterranean Chicken fits the bill. You can serve it alongside rice, pasta, or a fresh salad for a complete meal.

4. Healthy and Nutrient-Dense

With wholesome ingredients and plenty of vegetables, this recipe is not only delicious but also a healthy option for those watching their diets. The use of chicken thighs provides a good source of protein, while the vegetables add essential vitamins and minerals. It’s a meal you can feel good about.

5. Family-Friendly

Kids and adults alike will enjoy this dish. The savory flavors appeal to even the most discerning palates, making it a hit at the dinner table. Plus, since it’s made in a slow cooker, there’s minimal fuss and mess, which is a huge win in my book!

6. Customizable

The Slow Cooker Mediterranean Chicken is incredibly customizable. You can easily swap out vegetables based on what’s in season or your family’s preferences. Feel free to experiment with different spices or add a twist with your favorite herbs.

Ingredients for Slow Cooker Mediterranean Chicken

The ingredients for this dish are a celebration of Mediterranean flavors. Each component plays a crucial role in creating a rich and satisfying meal. Key players like roasted red bell peppers and kalamata olives add depth and vibrancy, while chicken thighs ensure a juicy and tender finish.

1 cup roasted red bell peppers, divided: Adds sweetness and a smoky flavor.
2 cups tomato sauce: Provides a rich base for the dish.
1 teaspoon dried oregano: Offers a warm, herbaceous note.
1 teaspoon dried basil: Complements the oregano with its sweet flavor.
1 teaspoon sugar: Balances the acidity of the tomato sauce.
1/2 teaspoon crushed red pepper flakes: Adds a hint of heat.
5 each chicken thighs: The heart of this dish, for juicy, tender meat.
1/2 teaspoon Kosher salt: Enhances all the flavors.
1/4 teaspoon cracked pepper: Adds a touch of spice.
1/2 cup artichoke hearts: Provides a tangy taste and unique texture.
1/2 cup kalamata olives: Brings in a briny richness.

Instructions for Slow Cooker Mediterranean Chicken

Cooking the Slow Cooker Mediterranean Chicken is just as easy as gathering the ingredients. It’s all about layering flavors and letting the slow cooker work its magic. You’ll love how simple it is to create such a flavorful meal!

Start by preparing your sauce. In a small food processor, combine half of the roasted red bell peppers, tomato sauce, dried oregano, dried basil, sugar, and crushed red pepper flakes. Puree until smooth. This blend will become the flavor base of your dish.
Next, take your chicken thighs and place them skin side up in the slow cooker. Make sure they’re evenly spaced, allowing for even cooking.
Now, it’s time to add the rest of the ingredients. Scatter the remaining roasted red peppers, kalamata olives, and artichoke hearts around the chicken. This not only adds flavor but also creates a colorful presentation.
Pour the sauce you prepared earlier over the chicken and around the edges of the pan. This ensures that the chicken stays moist and absorbs all those delicious flavors.
Cover and set your slow cooker to cook on high for 4 to 5 hours or on low for 7 to 8 hours. The longer, the better, as the flavors meld together beautifully, and the chicken becomes tender and fall-off-the-bone delicious.

Throughout the cooking process, you’ll notice the aromas filling your kitchen, making it hard to resist sneaking a taste before it’s done!

Things Worth Knowing

Texture Check: Make sure the chicken is tender and easily shreds with a fork once it’s finished cooking.
Flavor Adjustment: Taste the sauce before serving; you can adjust seasoning by adding more salt, pepper, or herbs as needed.
Serving Size: Consider serving the dish over rice or with crusty bread to soak up the delicious sauce.
Storage: Leftovers can be stored in an airtight container in the fridge for up to five days.
Reheating: Reheat gently on the stovetop or in the microwave to maintain moisture in the chicken.

Expert Tips about Slow Cooker Mediterranean Chicken

Cooking the Slow Cooker Mediterranean Chicken is a breeze, but there are a few expert tips to elevate your dish even more. Here are some recommendations to consider:

Storage: Store leftovers in an airtight container in the refrigerator for up to five days. The flavors deepen as it sits, making leftovers even tastier!
Freezing: Yes, you can freeze this dish! Just ensure it’s cooled completely before placing it in a freezer-safe container. It will keep well for about three months.
Pairing: Serve it with a side of quinoa or a fresh Mediterranean salad to add a crunchy texture and balance the flavors.
Crock-Pot Variations: Experiment with different vegetables, such as zucchini or spinach, to keep the recipe fresh and exciting.
Cooking on Low: If you opt for the low setting, plan ahead as the flavors will develop richer from the slow cooking.
Cleanup Tip: Lining your slow cooker with a slow cooker liner can make cleanup a breeze!

Perfect Pairings for Slow Cooker Mediterranean Chicken

The Slow Cooker Mediterranean Chicken is not just a dish; it’s a centerpiece that can define your meal. Here are some excellent pairings and suggestions for serving this delightful dish:

Rice: Serve it over a fluffy bed of jasmine or basmati rice to soak up the delectable sauce.
Pasta: Toss with pasta for a hearty meal. Consider using penne or rotini to capture the sauce.
Salad: A fresh Mediterranean salad with cucumbers, tomatoes, and feta offers a refreshing contrast.
Crusty Bread: Offer some crusty bread on the side for dipping into the rich sauce.
Occasions: This dish is perfect for family dinners, gatherings, or meal prepping for the week ahead. It can also shine during festive occasions.
Seasonal Pairings: In the summer, serve it with grilled vegetables, while in the winter, a side of roasted root vegetables complements the meal beautifully.

FAQ

Yes, you can definitely use chicken breasts in the Slow Cooker Mediterranean Chicken. However, keep in mind that chicken breasts can dry out more easily than thighs, so you may want to adjust the cooking time accordingly. Aim for about 3 to 4 hours on high or 5 to 6 hours on low. To add moisture, consider adding a little more sauce or broth.

Absolutely! The beauty of the Slow Cooker Mediterranean Chicken lies in its versatility. You can add a variety of vegetables such as zucchini, carrots, or spinach to enrich the dish further. Just be sure to cut them into even pieces for consistent cooking, and adjust the cooking time if needed based on the additional ingredients.

Yes, this recipe is perfect for meal prep! The Slow Cooker Mediterranean Chicken keeps well in the refrigerator for several days, and the flavors actually get better the longer it sits. You can portion it into meal containers for easy lunches or dinners throughout the week, making it a convenient option for those busy days.

The chicken is done when it is tender and easily shreds with a fork. If you have a meat thermometer, the internal temperature should reach 165°F. At this point, it will be juicy and flavorful, having absorbed all the delicious Mediterranean spices and ingredients.

Conclusion

The Slow Cooker Mediterranean Chicken is not just a meal; it’s a celebration of flavors and ease that can transform any day. I encourage you to try this dish not only for its deliciousness but also for the joy it brings to the table. Gather your loved ones, serve up a plate, and enjoy the hearty and wholesome experience that this recipe has to offer. It’s a comforting dish that will leave everyone wanting more!