Name: Slow Cooker Chicken Pot Roast
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 1 large chicken, roasted; 2 teaspoons extra virgin olive oil; 2 garlic cloves, minced; 2 teaspoons fresh thyme; 1 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon kosher or sea salt; 2 celery stalks; 1/4 cup water (optional); 1 cup baby carrots; 2 medium potatoes, cut into 1-inch cubes

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There’s something magical about the aroma of a Slow Cooker Chicken Pot Roast wafting through your home. I remember the first time I made this dish; it was a chilly winter evening, and I craved something warm and savory. As I prepped the ingredients, the anticipation built. It’s like a warm hug from the inside out, perfect for gathering family around the table. The beauty of this recipe is its simplicity. Just toss in the ingredients and let the slow cooker do its magic while you go about your day. Imagine coming home to a hearty meal that’s ready to serve. It’s moments like these that create lasting memories, and I’m excited to share this comfort food favorite with you.

Recipe Snapshot

Total Time:
6 hr 15 mins

Prep Time:
15 mins

Cook Time:
360 mins

Difficulty:
Hard

Calories:
350 kcal

Protein:
40 g

Diet:
Keto, Paleo, Whole30

Fat:
10 g

Tools Used:
Frying Pan, Slow Cooker, Baking Sheet

Why You Need This Slow Cooker Chicken Pot Roast

It’s All About the Flavor

The first reason I adore this Slow Cooker Chicken Pot Roast is the incredible flavor that develops in the slow cooker. The combination of chicken, aromatic herbs like thyme, and the sweet burst of carrots creates a symphony of tastes that truly warms the soul.

Effortless Preparation

What I love most about this recipe is how effortless it is. Simply rinse your chicken, rub it with olive oil, add your spices, and let the slow cooker work its magic. You can set it and forget it, allowing you to tackle other tasks or enjoy a leisurely day.

A One-Pot Wonder

This dish is also a one-pot wonder, which means fewer dishes to wash after the meal. Everything cooks together, allowing the flavors to meld beautifully. Plus, it’s easier to serve straight from the slow cooker!

Perfect for Any Occasion

Whether it’s a cozy family dinner or a special gathering, this Slow Cooker Chicken Pot Roast fits right in. It’s hearty enough to feed a crowd yet simple enough for a weeknight meal. You can feel confident serving it at any occasion.

Leftover Delight

And let’s not forget about leftovers! This dish tastes even better the next day as the flavors continue to develop. You can repurpose any leftovers into sandwiches or salads, making it a win-win.

Satisfying Warmth

On cold winter nights, there’s nothing more comforting than a delicious plate of Slow Cooker Chicken Pot Roast. It’s a dish that wraps you in warmth and brings a smile to your face, creating a sense of home and happiness.

What You’ll Need for Slow Cooker Chicken Pot Roast

Cooking is all about the right ingredients, and for this Slow Cooker Chicken Pot Roast, we have some fantastic choices. Each ingredient plays a vital role in creating the rich, comforting flavors that make this dish so special. From the juicy chicken to the fresh thyme and hearty potatoes, these ingredients harmonize beautifully.

1 large chicken, roasted
2 teaspoons extra virgin olive oil
2 garlic cloves, minced
2 teaspoons fresh thyme
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon kosher or sea salt
2 celery stalks
1/4 cup water (optional)
1 cup baby carrots
2 medium potatoes, cut into 1-inch cubes

How to Assemble Slow Cooker Chicken Pot Roast

Assembling this Slow Cooker Chicken Pot Roast is as simple as it gets. Let’s walk through the steps together to ensure it turns out perfectly. Just remember to keep an eye on your chicken and veggies as they cook!

Start by rinsing and patting dry your chicken. This helps to get rid of any excess moisture that could prevent it from browning nicely later.
Next, rub the outside of the chicken with olive oil. This not only adds flavor but also aids in creating a golden crust.
Combine the spices in a small bowl: black pepper, paprika, kosher salt, and fresh thyme. Rub this seasoning mixture all over the outside of the chicken.
For extra flavor, place the minced garlic inside the cavity of the chicken, along with a little more salt and pepper.
Add water to the bottom of the slow cooker, followed by the celery. This will create a flavorful base and keep the chicken from drying out.
Now, carefully place the prepared chicken on top of the celery, breast side up. The celery acts as a barrier to prevent the chicken from over-browning on the bottom.
Surround the chicken with the baby carrots and cubes of potatoes. This not only fills the pot but creates a delicious veggie side.
Cover the slow cooker and set it to low heat. You’ll want to let it cook for about six hours or until your chicken reaches an internal temperature of 165 to 170 degrees Fahrenheit and the veggies are tender.
To check for doneness, use a meat thermometer or pierce the chicken with a fork; the juices should run clear. If you’re feeling adventurous, carefully remove the chicken after cooking and place it in a roasting pan.
For that golden-brown finish, broil the chicken until it reaches your desired color, garnishing with fresh thyme if you like. Now, it’s ready to serve!

Things Worth Knowing

Timing is key: Cooking times can vary based on the size of the chicken. Always use a thermometer to ensure safety.
Layering: Putting celery at the bottom helps prevent the chicken from getting too brown on the bottom.
Resting time: Allow the chicken to rest for a few minutes after cooking for juicier results.
Flavor boost: A splash of lemon juice before serving can brighten up the flavors.

Tips and Variations

Here are some tips and variations that can enhance your experience with the Slow Cooker Chicken Pot Roast. Whether you want to change the flavor profile or make storage easier, you’ll find helpful ideas below.

Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
Freezing: This dish can be frozen for up to three months. Just ensure it’s cooled completely before transferring to a freezer-safe container.
Pairing: Serve with crusty bread for sopping up the delicious juices.
Herb variations: Experiment with different herbs like rosemary or oregano for a unique twist.
Vegetable swaps: Feel free to substitute seasonal vegetables like squash or parsnips for different flavor notes.
Cooking style: If you like a more intense flavor, brown the chicken in a pan before adding to the slow cooker.

Pairing Suggestions for Slow Cooker Chicken Pot Roast

When serving your delicious Slow Cooker Chicken Pot Roast, consider these pairing suggestions to elevate your meal even further.

Mashed Potatoes: Creamy mashed potatoes make a perfect accompaniment, soaking up the savory juices.
Green Salad: A fresh garden salad with a light vinaigrette adds a nice contrast.
Steamed Vegetables: Bright and colorful steamed veggies provide extra nutrition and color to the plate.
Dinner Rolls: Soft dinner rolls are perfect for mopping up any leftover sauce.
Occasional Gathering: This dish is fantastic for Sunday dinners, holiday gatherings, or any cozy family night.
Seasonal Pairing: In winter, serve with hearty root vegetables; in summer, opt for a lighter side.

FAQ

While it’s possible to use frozen chicken, I recommend thawing it first for the best results. Frozen chicken may not cook evenly in the slow cooker, leading to potential food safety issues. Thawed chicken will absorb the spices and flavors much better, giving you a more delicious Slow Cooker Chicken Pot Roast.

There are so many delicious sides that pair beautifully with your Slow Cooker Chicken Pot Roast. You can serve it with creamy mashed potatoes, a fresh garden salad, or even some crusty bread to soak up those delectable juices. Each of these options complements the flavors of the pot roast perfectly, enhancing your overall dining experience.

To store leftovers of your Slow Cooker Chicken Pot Roast, let the dish cool completely before placing it in an airtight container. Store it in the fridge, where it will be good for up to three days. If you’d like to keep it longer, consider freezing it for up to three months. Just remember to thaw it in the fridge before reheating.

Absolutely! One of the best features of the Slow Cooker Chicken Pot Roast is its versatility. You can switch out the carrots, potatoes, or even add other vegetables like parsnips or green beans. Feel free to get creative and use what you have on hand!

Conclusion

This Slow Cooker Chicken Pot Roast is truly a comforting dish that brings warmth and joy to the dinner table. With its easy preparation and delicious flavors, it’s a recipe you’ll want to make time and again. I encourage you to give it a try; I promise it will become a family favorite!