Slow Cooker Chicken Noodle Soup

When the chilly winds of winter start to blow, there’s nothing quite like a warm bowl of Slow Cooker Chicken Noodle Soup to wrap you in comfort. I remember a particularly frosty evening where I found myself craving something hearty and soothing. That’s when I decided to whip up a batch of this classic dish. The aroma of chicken, carrots, and herbs wafting through the house felt like a warm hug, drawing my family around the table in anticipation. It’s not just soup; it’s a family favorite that warms the heart and nourishes the soul.

Cooking this Slow Cooker Chicken Noodle Soup is as beautiful as it is simple. I love how the slow cooker does all the magic, allowing the flavors to meld together wonderfully without demanding my constant attention. You can set it in the morning, and by the time dinner rolls around, you’re welcomed home with a cozy fragrance that hints at the deliciousness that awaits. I find joy in the moments spent enhancing the flavors, from sautéing the onions to selecting the perfect fresh herbs. It’s a recipe full of love that truly brings a family together.

Key Ingredients for Slow Cooker Chicken Noodle Soup

The ingredients for this Slow Cooker Chicken Noodle Soup come together harmoniously to create a dish that is not only filling but also bursting with flavor. Each component plays a crucial role, enhancing the overall taste. From the savory chicken to the fresh vegetables, they all contribute to a rich and comforting soup.

• 2 tablespoons olive oil: A healthy fat that adds depth and flavor to the soup.
• ¾ to 1 pound boneless skinless chicken breasts: The star of the dish, providing protein and heartiness.
• 1 cup carrots, peeled and sliced thin: These add sweetness and color to the mix.
• 1 cup celery, sliced thin: A classic base ingredient for flavor and crunch.
• 1 cup sweet Vidalia or yellow onion, peeled and diced small: Essential for that aromatic base.
• 2 garlic cloves, finely minced: To enhance the overall flavor profile.
• 2 bay leaves: For added depth of flavor during cooking.
• 1 teaspoon salt, or to taste: A crucial ingredient to enhance all the flavors.
• 1 teaspoon freshly ground black pepper, or to taste: Adds a subtle kick.
• 1 teaspoon fresh thyme: Fresh herbs bring brightness and complexity.
• ½ teaspoon dried oregano: Another herb that deepens the soup’s flavor.
• 64 ounces reduced sodium chicken broth: The base of your soup, adding moisture and flavor.
• 12 ounces wide egg noodles: These add the classic comfort of noodles to the soup.
• 1 tablespoon freshly squeezed lemon juice, optional: Brightens the flavors.
• 3 to 4 tablespoons fresh parsley, finely minced: For garnish and freshness.

Instructions for Slow Cooker Chicken Noodle Soup

Making this Slow Cooker Chicken Noodle Soup is a simple process that allows you to enjoy a delicious meal without spending hours in the kitchen. Let’s walk through the steps together.

1. Start by preparing your ingredients. In a 6-quart to 7-quart slow cooker, evenly drizzle the olive oil over the bottom. This will help prevent sticking and add flavor.

2. Next, add the chicken breasts to the slow cooker. I like to use about ¾ to 1 pound, which is around three medium-sized breasts. If you prefer chicken thighs, those work great too!

3. Now it’s time to add the carrots, celery, onions, and garlic. These ingredients create a flavorful base, and their aroma is simply delightful.

4. Then, toss in the bay leaves, salt, pepper, thyme, and oregano. Stir everything to combine well.

5. Pour in the chicken broth evenly over the mixture. Ensure that all ingredients are submerged; this will keep everything moist and flavorful as it cooks.

6. Cover the slow cooker with the lid and set it to cook on HIGH for about 4 hours. Alternatively, you can set it to LOW for 6 to 7 hours. Remember, cooking times can vary based on your slow cooker.

7. When the chicken is fully cooked and tender, carefully remove it from the slow cooker. Place the chicken onto a cutting board and shred it using two forks. Be cautious, as it will be hot!

8. Add the shredded chicken back into the slow cooker. Now, it’s time to add the wide egg noodles. Stir everything together and cover with the lid.

9. Cook on HIGH for an additional 20 minutes, or until the noodles are tender. Keep an eye on them so they don’t overcook!

10. Finally, squeeze in the lemon juice for brightness, taste, and adjust seasoning if necessary. Don’t forget to remove the bay leaves and any fresh thyme sprigs before serving.

11. Serve hot, garnished with parsley, and enjoy your delicious Slow Cooker Chicken Noodle Soup!

Tips for Success

Cooking a perfect Slow Cooker Chicken Noodle Soup is all about the details. Here are some tips to ensure your soup shines:

• Storage: Ensure to store leftovers in airtight containers. This will help maintain freshness and prevent any aromas from your fridge affecting the soup.
• Freezing: You can freeze the soup for up to 4 months. Just make sure to allow it to cool completely before you transfer it into freezer-safe containers.
• Pairing: This soup pairs wonderfully with a slice of crusty bread or a fresh garden salad for a complete meal.
• Adjusting thickness: If your soup is too thick, simply add more broth or water to reach your desired consistency.
• Adding greens: Consider throwing in some fresh spinach or kale for an added nutritional boost and a pop of color right before serving.

Serve This Slow Cooker Chicken Noodle Soup With

Finding the right accompaniments to your Slow Cooker Chicken Noodle Soup can elevate your dining experience. Here are some delightful ideas:

• Crusty bread: Perfect for dipping and soaking up the flavorful broth.
• Garden salad: A fresh salad with mixed greens and a light vinaigrette complements the richness of the soup.
• Cheesy garlic bread: For a comforting twist, serve with cheesy garlic bread for added indulgence.
• Seasonal fruits: A light fruit salad made with seasonal fruits can provide a refreshing contrast.
• Occasions: This soup is perfect for family gatherings, cozy winter dinners, or simply a comforting meal on a chilly evening.
• Storage tips: If you have leftovers, store them in the fridge for up to 5 days, or freeze for up to 4 months for a quick meal later.

FAQ

Conclusion

The Slow Cooker Chicken Noodle Soup is truly a special recipe that brings warmth and comfort to any meal. It combines wholesome ingredients and heartfelt flavors, making it a go-to dish for families during cold weather. I encourage you to try making this soup yourself; it’s not just a meal; it’s an experience that will fill your home with joy and delicious scents.

Slow Cooker Chicken Noodle Soup

The ultimate comfort food, Slow Cooker Chicken Noodle Soup is a hearty, nourishing dish perfect for any chilly day. Filled with tender chicken, fresh vegetables, and comforting noodles, this easy weeknight dinner will have everyone asking for seconds. Make it tonight for a warm, satisfying meal!

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Prep Time 10 minutes mins

Cook Time 4 hours hrs 30 minutes mins

Total Time 4 hours hrs 40 minutes mins

Course Dinner, Soups

Cuisine American

Servings 8 servings

Calories 350 kcal

Equipment

• Slow Cooker

Ingredients

  

• 2 tablespoons olive oil
• ¾ to 1 pound boneless skinless chicken breasts about 3 medium/average chicken breasts; chicken thighs may be substituted.
• 1 cup carrots peeled and sliced thin (about 1 1/2 large carrots)
• 1 cup celery sliced thin (about 2 stalks)
• 1 cup sweet Vidalia or yellow onion peeled and diced small (about 1 medium onion)
• 2 cloves garlic finely minced
• 2 bay leaves
• 1 teaspoon salt or to taste (likely you will need more)
• 1 teaspoon freshly ground black pepper or to taste
• 1 teaspoon fresh thyme or about 2 to 3 fresh sprigs thyme or 1/2 teaspoon dried thyme
• ½ teaspoon dried oregano or 1 teaspoon fresh oregano
• 64 ounces reduced sodium chicken broth plus more if desired
• 12 ounces wide egg noodles or your favorite noodles or pasta
• 1 tablespoon freshly squeezed lemon juice optional but highly recommended
• 3 to 4 tablespoons fresh parsley finely minced; optional for garnishing

Instructions

 

• Start by preparing your ingredients. In a 6-quart to 7-quart slow cooker, evenly drizzle the olive oil over the bottom. This will help prevent sticking and add flavor.
• Next, add the chicken breasts to the slow cooker. I like to use about ¾ to 1 pound, which is around three medium-sized breasts. If you prefer chicken thighs, those work great too!
• Now it’s time to add the carrots, celery, onions, and garlic. These ingredients create a flavorful base, and their aroma is simply delightful.
• Then, toss in the bay leaves, salt, pepper, thyme, and oregano. Stir everything to combine well.
• Pour in the chicken broth evenly over the mixture. Ensure that all ingredients are submerged; this will keep everything moist and flavorful as it cooks.
• Cover the slow cooker with the lid and set it to cook on HIGH for about 4 hours. Alternatively, you can set it to LOW for 6 to 7 hours. Remember, cooking times can vary based on your slow cooker.
• When the chicken is fully cooked and tender, carefully remove it from the slow cooker. Place the chicken onto a cutting board and shred it using two forks. Be cautious, as it will be hot!
• Add the shredded chicken back into the slow cooker. Now, it’s time to add the wide egg noodles. Stir everything together and cover with the lid.
• Cook on HIGH for an additional 20 minutes, or until the noodles are tender. Keep an eye on them so they don’t overcook!
• Finally, squeeze in the lemon juice for brightness, taste, and adjust seasoning if necessary. Don’t forget to remove the bay leaves and any fresh thyme sprigs before serving.
• Serve hot, garnished with parsley, and enjoy your delicious Slow Cooker Chicken Noodle Soup!

Notes

• Tip 1: You can use boneless skinless chicken thighs rather than breasts if preferred. You won't need to take them out to shred them because the meat is fattier and more tender, it will likely just start falling apart on its own as you stir the pot.
• Tip 2: I use 3 average-sized chicken breasts (about 5 ounces a piece). Somewhere in the range of 12 to 16 ounces total (3/4 to 1 pound) of raw chicken is what I recommend.
• Tip 3: If the chicken breasts are very thick, halve them with a knife before adding them.

Keyword comfort food soup recipe, easy chicken soup, homemade chicken noodle soup, slow cooker chicken noodle soup

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Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!